Sileni Estates Vineyard Restaurant in Hastings Menu

Sileni Estates Vineyard Restaurant in Hastings has no menu available, but can choose from many other options such as Tabbouleh; or Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread from Cafe Anatolia Marewa. Fish `n' Chip Express offers many options including Chips and Banana Fritter. Taradale RSA includes a wide range like 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES or 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES. BBQ Bacon and Hawaiian from . Onekawa Sideline BPR offers Halfway Takeaways and -Crumbed.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Braised Beef Burger on Brioche Bun $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Grilled Artisan Sandwich & Salad $16.00
  • Vegetarian Tart & Salad $17.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
Hell Pizza (sample menu)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cafe Anatolia Hastings (sample menu)
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Chicken & Rice $7.70
  • Delicious Turkish style dips served with warm Turkish bread
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Mixed Meat Rice $ 7.50
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • MANGOSWEET CHUTNEY $2.00
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
Terroir Restaurant at Craggy Range (sample menu)
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Terrôir Petits Fours $9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
Turkuaz (sample menu)
  • Vege Falafel Iskender $14.00
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Mixed Meat and Fries $8.00
  • Chicken and Rice $7.50
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Falafel and Rice $7.50
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Lamb and Fried $8.00
Starlake Restaurant (sample menu)
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Curry Puffs $10.50
    • Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Bowl Of Fries $6.00
  • Chefs Selections Of Mixed Starters Per Person $11.50
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Pad Ped Moo Grob $22.50
    • Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Serendipity Cafe (sample menu)
  • BRUNCH CORN FRITTER STACK $16.00
    • w/ bacon, grilled tomato & plum sauce
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • EXTRA CROQUETTE $4.00
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
Mylk Food Store (sample menu)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
B J's Bakery (sample menu)
  • Regular $18.50
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Small $11.90
  • Small $13.50
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Vidal Estate Winery Restaurant (sample menu)
  • Pork and sausage ragout, braised cabbage n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Sticky date pudding with cream n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
Deli (Havelock North) (sample menu)
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Two cheeses $26.0
    • your choice from above
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
The Cru Bar (sample menu)
  • SALSA NACHOS $6
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • NUGGETS+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Unwined Cafe at Unison Vineyard (sample menu)
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • or with a free range egg & bacon add $6.00
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Marinated Olives – Kalamata $7.50
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Corn & Cow (sample menu)
  • FOR THE UNDER 12'S -
  • GARLIC BREAD $7.50
  • (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
  • FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
Sileni Estates Vineyard Restaurant

Sileni Estates Vineyard Restaurant

location

Address

2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand

phone

Phone

+64 6-879 8768

clock

Opened hours

Sunday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Reservations ,  Wine and Beer ,  Cash ,  Seating ,  Wine

Location
2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand
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