Silk in Hamilton Menu

Chicken Or Lamb Dosa $10.00
- Dosa Stuffed With The Choice Of Chicken Or Lamb . Served With Sambar And Chutney.
Chicken / Lamb Biriyani $13.00
- A Mix Of Bsmati Rice With Specially Cooked Spices , Nuts And Fried Onions
Lamb / Chicken / Tikka Masaa $15.00
- Marinated Pieces Of Lamb Or Grillled Chicken With Garlic Ginger And Aromatic Spices
Kari Koodi Chicken / Lamb Curry $15.00
- Cooked With Special Karikoodi Masala With Curry Leaves Coconut Oil And Indian Spices
Butter Prawn $17.00
- Prawn Cooked In Creamy , Mild Sauce With Butter
Noodles(Seafood) $15.00
- Noodles With Sefood And Special Sauces
Lemon / Curd / Tomato Rice $6.00
- A Special Rice With A Choice Of Different Flavours
Egg / Veg Fried Rice $10.00
- A Mix Of Fried Rice With Specially Cooked Spice And Vegetables

Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
Sirloin steak sandwich $21.00
- w halloumi & red onion jam on Mavis focaccia & shoestring fries
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Lemon crepes $15.50
- w lemon honey & berry compote (v)
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50

Salad and Vegetables N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Salmon Avocado Roll - 8pcs $12.00
- Fresh Salmon & Avocado with Mayonnaise
Chicken Thigh Fillet $29.50
- with entrée set
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise
Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
Teriyaki Beef $32.50
- with entrée set
Salmon $15.00
Chicken $13.00

L.K. Pizza $16.90
- Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base
-2 Fillings $6.50
Season Fruits & Nut Muesli $12.90
- Served with seasonal fruits, honey, greek yoghurt and trim milk
Egg, tomato & toast $10.90
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
4 Fillings Omelette $17.90
Toast or Fruit Toast $4.00
- Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
Seasoned Potato Wedges $15.90
- Served with cheese & bacon topping, sweet chilli and sour cream

Mango Chutney / Poppadoms / Mix Pickle $2.00
Vegetable Pakora $4.00
- Fresh vegetables patty with chickpea flour and deep fried
Navaratan Korma $11.50
- Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Chicken Tikka (6 pieces) $10.00
- Chicken marinated in yoghurt, and spices and cooked in tandoor
Kashmiri Pulao $7.00
- Rich steamed rice with dry fruits, sweet in taste
Tomato Soup $6.00
- Indochinese style chef's special
Lamb Madras $14.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
Beef Rogan Josh $13.50
- Diced beef cooked with ginger, garlic, onions and spices in a traditional north Indian style

MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad
Smoked salmon $6.50
Creamy mushrooms $8.50
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
Mushrooms $ 4.50
EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms

No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
No. 2 $7.00
- 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
No . 7 $20.00
- 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
Pork $9.50
Seafood $12.00
Steak $8.50
Prawn $11.00
Bahmie goreng $10.00

Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Gerards Chocolate Brownie $10.00
Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Sticky Date Pudding $10.00
Herb Garlic Bread $6.50
- Made here daily with local produce.
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.

Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
Eggs any style $10.50
- w/ Mavis ciabatta (v) scrambled / poached / fried
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Bacon butty $14.50
- w/ gruyere cheese & spicy ketchup
Mavis sourdough df*gf bread available

Nearby Sample Menus