Silk in Hamilton Menu

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Silk in Hamilton has no menu available, but can choose from many other options such as Bread Selection or Seafood Stew from Oceanas Restaurant. Nawab offers many options including Nawab kebabs and Rice dishes. Stag Park Diner includes a wide range like Bacon & Eggs or Sausages & Eggs. Spring Rolls and Satay Chicken Keb from . Thai House Express offers Sapphire Bakery and Bacon & Egg Pie.

Nearby Sample Menus

Chicken Sandwich $12.00
- fried chicken, iceberg, cheese & moc sauce
Kansas City BBQ Sauce $2.50
Sriracha Mayo $2.50
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Roasted Red Capsicum Sauce & Vegan Mayo $9.00
Free range. Brined for 12 hours. Fried over Manuka
Poutine + Chicken $13.00
Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00

-Medium $19.80
-Medium $19.80
L17 $12.80
- Polished sticky rice noodles with pakchoi and sliced pork
G6 $23.8/$27.8
- Grill & griddle prawn drizzled with homemade mild spices, served with onion, green pepper and fries
-Small $15.80
-Large $21.80
I8 $11.80
- Fried pork dumpling until crispy and sweet
L1 $13.80
- Stir fried smothered noodles with pork and vegetables

Roti $2.00
- Buttered wholemeal tandoori bread
Chicken korma $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
Meal packs $6.50
- Excluding seafood and tandoori
Butter paneer or vegetables $11.50
- Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
Mango chicken $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Tandoori chicken
- Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
Lamb Nawabi $12.50
- Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves

Breads & Spreads $10.5
- fresh baked Volare bread & house made dips
Sauces $1.5
Spiced Chicken Salad $14.7
- marinated mushrooms, feta, kumara, tomato, onion, cucumber, aioli, garlic pita
Flat Bread $10.5
- Brie, pear, rocket and candied walnuts
Ice Cream Trio $13.1
- triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
Flat Bread $10.5
- brie, pear, rocket, candied walnuts
Battered Fish and Chips $12
- Served with a green salad and includes tomato and tartare sauces
Iguana Breakfast $18.3
- smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way

Fish Cake / Spring Roll / Curry Roll $2.00
Squid $12.50
Potato Fritter / Chicken Nugget / Won Ton / Squid Ring $0.70
Young Choww $12.00
Combination $11.00
Vegetable $8.50
BBQ Pork $10.00
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ sauce
Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50

Pad Khing $19.00
- Prawns
Kids Box $5.50
- one hotdog, two chicken nuggets with chips and sauce (Gluten Free $7.00)
Chicken Satay 4 for $7.00
Choo Chee $20.50
- Seafood Medley
Chips (scoop) $3.00
Extra vegetables (+) $1.50
Red Curry $20.50
- Seafood Medley
Gurnard POA

Deep Fried Camembert $14.00
- 5 wedges of Camembert, served with salad & plum and apricot sauce
Homemade Cheesecake of the Day $10.00
- With ice cream & cream
Beef N Cheese Burger $14.00
- Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
Chocolate Brownie $10.00
- Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Gravy $2.00
Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas

JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
Waikato $7
ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
Corona $8.5
PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
Matawhero Merlot Gisborne $11 / $52

Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Eggs $12.00
- Any style on white, brown or GF
Fries $9.00
- w aioli & tomato sauce
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)

Hot and Spicy Prawns $26
Crispy Pork Intestine or Spicy $18.00
Vermicelli in Singaporean Style $17.00
Mince Prawn on Tofu
Stir Fried Chicken Cubes in Szechuan Style $20
Steam Minced Prawns on Tofu $20
Deep Fried Taro Dumpling
Coconut Pudding

Mixed Combination Platter $8.50
Hokl fish served with egg & salad or chips $9.50
Eggs Benedict $15.00
- with smoked salmon
2 Place Pack $8.00
- 1x thigh, 1x drumstick & chips
Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage
Snack Box $6.00
- 1x thigh & chips
Hokl fish served with egg & chips $12.00
Omelette $9.50
- bacon, mushroom, cheese served with garlic bread & salad or as requested

Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
With soft shell crab $14.00
Add: another pancake for jus $7.00
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk

Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Chicken brandy pate with croutons and pickles $10.50

Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Sticky Date Pudding $10.00
Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Herb Garlic Bread $6.50
- Made here daily with local produce.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Bread and Butter Pudding $10.00
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.