Silk in Hamilton Menu

One fried egg $2.50
Bagel $4.00
Grainy toast $3.50
French toast $17.50
- French stick, pan fried banana, bacon, vanilla bean maple syrup
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
Roast mushroom $3.50
Pasta
- See the blackboard for the pasta of the day

Egg $9.00
Bacon / Steak / Chicken / Fish $4.50
Honey Chicken Noodles $9.50
- Batter chicken in honey sauce with wok tossed noodle and vegetables
Seafood Mee Goreng $11.00
- Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
Pack D $19.00
- 4 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3 chips
Curry Roll $3.00
Crumbed Fish, Extra $0.50
Steak / Pork / BBQ Pork $10.00

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Papadom $1.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mango Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
Mac’s Gold $7
Taylors Estate Shiraz Clare Valley $10 / $48
MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
Monteith’s Summer $8
Devil’s Staircase Pinot Noir Central Otago $12 / $58

Tandoori Chicken boneless $10.00/$18.50
- Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
Veg Platter for two $12.00
- 2 veg samosa, 2 Pakoras & Onion Bhajis
Pan Fried Prawns. (1o pcs) $15.00
- Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
Chicken fried rice $13.00
Mango Paneer $13.00
- cheese cooked with mango & spices
Shahi Paneer $8.50/$12.50
- Homemade cheese cooked in Creamy tomato sauce(half/whole)
Chicken Biryani $13.50
- Rice & Chicken cooked with herbs & spices
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)

Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Pepperoni $22.50
- Ragu, cheese
all grinders are toasted and served with fries
Breaded deep fried olives $5.00
- & aioli
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
Hopped up hot salted nuts $5.00

Hainan Chicken Rice $3.50
Sweet and Sour Prawn Cutlets $25.00
- Deep fried 12 prawn cutlets with s/s sauce, tomato, onion, pineapple, cucumber
CHK Sweet Corn Soup $7/$12/$22
Deep Fried Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
Black Bean Chicken
- Stir fried chicken with black bean sauce & vegetables
Satay Chicken Sticks $8.00
Steam Whole Fish
- Steamed blue cod with ginger, spring onion, tomato
MeeGoreng
- Malay fried egg noodle with chicken, egg, vegetables

Nearby Sample Menus