Silk Road Rice & Noodles in Auckland Menu

NOODLES NOODLES
  • Recommended Add-Ons
  • - Wonton + $1.50/pc
  • - Bok Choy + $3.50
  • - Fried Tofu + $3.50
  • Wonton Noodle Soup $15.50
  • Vegetable Noodle $16.00
    • Vegetarian Soup
  • Tom Yum Noodle $17.00
    • Choice of : Seafood, Prawns, Chicken
  • Seafood Noodle $16.00
  • Laksa Noodle $17.00
    • Choice of : Seafood, Prawns, Chicken
  • Deep Fried Pork Noodle $16.00
  • Dry Fried Hor Fun $17.00
    • Choice of : Chicken, Beef, Prawns
  • Stir-Fry Noodle $17.00
    • Choice of : Chicken, Beef, Prawns
  • Pad Thai Noodle $17.00
    • Choice of : Beef, Prawns, Tofu
RICE RICE
  • (served with clear soup)
  • Chicken Cashew on Rice $18.50
  • Fried Rice $18.50
    • Choice of : Beef, Chicken, Vegetable
  • Chicken Stir-Fry on Rice $18.50
    • Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
  • Beef Stir-Fry on Rice $18.50
    • Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
  • Recommended Add-Ons
  • - Mix Vege + $3.50
  • - Chicken + $3.50
  • - Steam Rice + $2.50

Nearby Sample Menus

  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • CONFIT BABY POTATO 8.9
    • rouille
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • Prawn $13.00
  • Chicken $8.50
  • Won Ton Soup $6.50
  • Combination Meat $8.50
  • Chicken $7.50
  • Steak $3.00
  • Tomato $2.00
  • Special $9.00
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Fries $4.50
  • -Vege samosa $5.00
  • -Mixed salad $14.00
  • -Wedges $5.50
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Beef Eye Fillet $37
    • Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Bullock's Brownie (GF available) $13
    • w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Chicken $11
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Prawn $13
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Pork Loin $13
  • Pork Fillet $15
  • Pork Loin $13
  • Chicken chips $7.00
  • Prawn curry $14.00
  • Lamb black bean $9.00
  • Chicken stir fry $9.00
  • Chicken fried rice $8.00
  • Chicken chopsuey $9.00
  • Lamb samosa $3.00
  • Lamb curry $9.00
  • -Fish Teriyaki
  • - Chicken Tempura
  • -Salmon Teriyaki
  • -Eel Teriyaki
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
  • - Chicken Teriyaki
  • -Inari (Sweet Tofu)
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • DESSERT
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • Chicken Nuqqets (6 pcs) $5.00
  • Hamburger $4.50
  • Steak with Fried Thick Rice Noodles $16.50
  • Chicken & Cashew Nuts $16.50
  • Chicken OR Steak OR Pork $16.50
  • Steak & Mushrooms $16.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Steak $5.50
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • House slaw $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Main serving $22.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Fries $4.00
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Brandy Mushroom on Toast $10.50
  • Omelette (Choice of 2 fillings) $12.50
  • -with shredded bacon $8.50
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Rocket, pear and parmesan $9
  • House baked focaccia with dipping sauces $13
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Brie de maubert $18
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Lamb $6.00
  • -Small $10.00
  • Chicken $5.50
  • -Small $11.00
  • Chicken 3, potatoes 3 $8.00
  • Chicken $5.00
  • -Small $10.00
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
Silk Road Rice & Noodles

Silk Road Rice & Noodles

location

Address

157/147 Ray Emery Drive, Auckland, Auckland, 2022, New Zealand

phone

Phone

092566202

email

Email

None

clock

Opened hours

4:30 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
157/147 Ray Emery Drive, Auckland, Auckland, 2022, New Zealand
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