Silk Road Rice & Noodles in Auckland Menu

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Recommended Add-Ons
- Wonton + $1.50/pc
- Bok Choy + $3.50
- Fried Tofu + $3.50
Wonton Noodle Soup $15.50
Vegetable Noodle $16.00
- Vegetarian Soup
Tom Yum Noodle $17.00
- Choice of : Seafood, Prawns, Chicken
Seafood Noodle $16.00
Laksa Noodle $17.00
- Choice of : Seafood, Prawns, Chicken
Deep Fried Pork Noodle $16.00
Dry Fried Hor Fun $17.00
- Choice of : Chicken, Beef, Prawns
Stir-Fry Noodle $17.00
- Choice of : Chicken, Beef, Prawns
Pad Thai Noodle $17.00
- Choice of : Beef, Prawns, Tofu

(served with clear soup)
Chicken Cashew on Rice $18.50
Fried Rice $18.50
- Choice of : Beef, Chicken, Vegetable
Chicken Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Beef Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Recommended Add-Ons
- Mix Vege + $3.50
- Chicken + $3.50
- Steam Rice + $2.50

Nearby Sample Menus

MaPo Tofu
Seafood Combination Fried Egg Noodle
Black Pepper Chicken Chop Noodle Soup
Chicken Wing With Honey (Pair)
Hainanese Chicken Rice
Fish Ball Rice Noodle Soup
Green Soybean
Curry Puff

Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Vegetable Biryani $14.00
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
Lamb Madras $14.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Peshawari Naan $5.00
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy

SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double

Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
-mini version $4.00
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
Raisin scones w queenies raspberry jam & cream $6.00
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Sticky lemon & sour cream loaf w berries $48.00
-mini version $3.50

Mushroom with choy sum $18.00
Cabbage fried shrimps $24.00
Braised sliced lamb in hot and sour pot $20.00
Saute diced chicken with peanuts $18.00
Steamed bule clod $38.00
Beef fillet with black peppers $22.00
Fried sweet and sour pork ribs $18.00
Spiced peanut kernel $6.00

Beef Avocado $11.00
Lamb Satay $15.50
Vege Burger $10.00
Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
Chicken $14.00
COMBO DEAL $4.90
- get chips and any coke product with kebab or burger for
Lamb $14.50
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)

Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Onion Bhaji (V) $17
- Traditional house made bhaji w/ tamarind chutney & minted yoghurt
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream

Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Oysters
- Prime Pacific Oysters fresh or battered - your call
Bacon Butty $8.50
- keeping it simple in a baby ciabattini
Rekorderlig $10.00
On Tap
Eggs on Ciabattini $12.50
- (any style) with bacon & a hasbrown
Pinque (Rose), 2014 Bottle 750ml $49.00
Ciabattíni & Nutella $6.50
- (V and or GF option available)

Omelette(Opened) $15.90
- w salmon, cream cheese, Capers
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
Creamcheese/sour cream $3.00
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
Bagel $14.90
- w bacon chicken, green salad
Toast w preserve $5.50
Fries $7.00
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce

No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
I CRABSTICK $1.30
1 SPRING ROLL $2.00
No.2 $7.50
- 1 snapper & 1 chips
1 SAUSAGE $1.20
CHIPS(MINIMUM) $2.50
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips

Bacon wrapped scallops $20
- On colcannon
Kikorangi blue $18
Risotto $26
- With paprika roasted chicken and green peas
Cannellini bean salad with green beans and dried cherry tomato $9
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Market fish $38
- Your waiter will advise
Banana and Caramel crumble with vanilla ice cream $15
Vegetable salad $9

Ice cream selection 3 scoop $7
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Fish of the day POA
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Saffron and lychee cream brulee, coconut biscotti $13
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
Cheese & marmite $4.50
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
2 Franks $8.50
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
One Dog $4.50
Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50

Tuna N/A
Italian Dressing N/A
Apple Slices N/A
Pickles N/A
Thousand Island N/A
Chicken Teriyaki N/A
Roast Beef N/A
Natural Swiss N/A

Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Pork Neck $18.00
- Green Apple, Mustard
Sourdough $4.00
- Butter
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter