Silk Road Rice & Noodles in Auckland Menu

(served with clear soup)
Chicken Cashew on Rice $18.50
Fried Rice $18.50
- Choice of : Beef, Chicken, Vegetable
Chicken Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Beef Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Recommended Add-Ons
- Mix Vege + $3.50
- Chicken + $3.50
- Steam Rice + $2.50

Nearby Sample Menus

Dry Noodles Extra $1
Beef Brisket Fried Noodles $12.00
Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Honey Glazed Spare Ribs (Hot) $17.80
Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80

Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
New York $20
- Classic New York style slice made of salami and mozzarella.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.

Sausage $1.20
Chicken wing $1.60
Wonton Soup / Wonton noodle $8.50
- with bbq pork
White Rice $6.00
Egg / Cheese / Pineapple $0.70
E $18.00
- 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
Bacon & Egg / Chicken & cheese / Steak & onions $4.20

Dessert platter chef’s tasting plate for 4 $45
Crème caramel $7
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Prawn (cooked-ebi) $8
- Nigiri Sushi
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Karaage fried chicken dressed with a delicate bbq dressing $16

-With Crispy Rolls
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Bun Bo $18.00
- with lemongrass beef
VEgetarian Spring Rolls $8.50
- Nem Chay
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Clear Soup $3.00
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip

Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Poached Egg $3.00
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Sides
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.

Bacon, egg and cheese (Full ) $ 15.50
- 2 pieces bacon, 2 eggs spinach, cheese and aioli
Mini hot cakes with maple syrup $6.50
- 5 mini hot cakes
Fresh or toasted
Fruit stick $ 2.00
All full wrap served with a side salad
Cheese $ 4.50
Gluten free option $1.00
Fresh or toasted