Silk Road Rice & Noodles in Auckland Menu

Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Schezwan spiced calamari with sriracha mayo $9.90
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Lamb $16.00
- Caramalised onion/pesto/feta
Kids fish and chips $9.00

Yellow Curry (chicken or pork or beef) $10.90
- Yellow curry paste served with potato, onion and coconut milk
Curry Thursdays $10.00
- All curry chicken, beef or pork
●Hot Basil
- Stir fried your choice of meat with vegetables, garlic, chilli and basil leaf
Crispy Tofu and Peanut Sauce $6.00
- Deep fried tofu served with peanut sauce
●Pad Thai
- Traditional Thai noodles cooked with chicken or pork or beef or shrimps & chopped peanut
Crispy Tofu and Peanut Sauce $6.00
- Deep fried tofu served with peanut sauce
Tom Kha Tofu $8.50
- Light spicy tofu and vegetables soup with mushrooms in coconut milk
-Chicken $13.50

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Black Pudding $5.50
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Free range streaky bacon $6.00

BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
CHICKEN TENDER $11.50
- with fries & a petit salad
Wedges $9.00
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Fries $8.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce

AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
Or Poached chicken thigh with kaffir lime leaves $14.00
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
CREPE $12.00
- Pandan leaf, apricot, homemade custard
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce

Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Beef Ball Soup / Fish Ball Soup $3.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00

Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns

Big Prawn $19.00
- Big prawns, mushrooms, roasted capsicum with a mustard dressing
Davinci Salad Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado. $11.50
Side of Vegetables $7.00
Add: Salmon $6.00
Steak Al Pepe $32.00
- Creamy cognac & black pepper sauce.
Olives $1.50
Americano $18.00
- Chicken, brie, avocado, cranberry
Chicken Parmigiana $24.50
- Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.

Char Bee Hoon
- Wok Fried Vermicelli
-Option: + Prawns $2.00
-Combination ( Chicken, prawns, squid) $11.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Fish Balls $10.00
-Seafood $12.00
-Option: + Prawns $2.00

DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
Chips $1.80
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
DRUMSTICK $2.50
Pork patty $3.00
Gravy $1.50/$3.50
- small/large
Chicken $6.00
Pork $6.50

Nearby Sample Menus