Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Top your steak w BBQ jumbo prawns or King crab $28.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Vegetarian $10.00
-Seafood $12.00
-Prawns $13.00
-Vegetarian $10.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Pork and Fennel spaghetti and meats. $12.50
Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Biscotti $1.00
Marinated Beef and Vegetables $13.50
Marinated beef with crispy pan fried veg and noodles