Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
House slaw $8.00
Peking Duck Pancakes $19.00
Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Apple & mixed berry crumble (V) $13.00
Ginger and oat crumble topping w plum ice cream
Main serving $22.00
Pork Belly (GF) $33.00
Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
MARKET FISH $29.50/$33.00
artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
TOASTED SANDWICH SW FRIES $17.50
ham off the bone, totara valley cheddar cheese, pesto