Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Namaste Choila $14.00
Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Aloo Gobhi $13.00
Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Korma $15.00
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Crispy Chilli Potatoes $10.50
Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce