Silk Road Rice & Noodles in Auckland Menu

(served with clear soup)
Chicken Cashew on Rice $18.50
Fried Rice $18.50
- Choice of : Beef, Chicken, Vegetable
Chicken Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Beef Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Recommended Add-Ons
- Mix Vege + $3.50
- Chicken + $3.50
- Steam Rice + $2.50

Nearby Sample Menus

OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
w/ field mushroom & creamy baby spinach $16.50
KIDS PASTA $7.50
- Pasta w/ butter and cheese
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
Any style of eggs (poached, scrambled, fried) $8.50
Spiced Wedges

- add bacon $12.50
Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
Fish Cakes
- Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
Omelettes $15.50
- Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
Salmon $18.90
Creamy Mushrooms $15.50
- Served on toasted ciabatta
Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix

Shrimp Salad - Pc $1.50
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
Teriyaki Chicken - Pc $1.90
Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Seafood Salad - Pc $2.30
Oyako Don (Chicken) $12.00
- Onion cooked with Eggs and Sweet Soy Sauce
Agaricus Mushroom - Pc $1.50
Veg. Spring Roll $1.30

chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
LARGER DISHES market fish market price
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
lamb brains, onion cream, pickled grapes $18.00

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese