Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Ghee Roast $12
Ghee spread in thin rice & lentil crepe
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Biriyani $13.50
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney