Silk Road Rice & Noodles in Auckland Menu

(served with clear soup)
Chicken Cashew on Rice $18.50
Fried Rice $18.50
- Choice of : Beef, Chicken, Vegetable
Chicken Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Beef Stir-Fry on Rice $18.50
- Choice of: Tamari Sauce, Oyster Sauce, Block Bean Sauce
Recommended Add-Ons
- Mix Vege + $3.50
- Chicken + $3.50
- Steam Rice + $2.50

Nearby Sample Menus

Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Calamari $14.50
- Salt and pepper squid
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette

Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Pasta, Tomato Sauce, Cheese $12
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-add chicken for an extra $4
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Fresh Fruit Salad $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Vegetarian Curry Puffs $5.00
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
Garlic beef $8.00
Nasi Goreng $12.00

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
Vegetable Samosa $2.00
Chicken Samosa $2.00
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style

CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
CHICKEN TIKKA MASALA $13.99
- Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
Potato Wedges $4.99
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
MATER PANEER /ALOO / MUSHROOM $13.99
- Paneer / Potatoes and peas cooked in a spicy curry
Indian Roti $2.99
CHICKEN LOLLIPOP ( 6 pcs ) $15.50
- Marinated chicken wings deep fried and served with Indian dip
Chocolate Fudge Cake $6.00