Silverlake Takeaway in Auckland Menu

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on white rice $1 extra
on fried rice $2 extra
Fish $7.00
Chicken $7.00
Won Ton $7.00
Pork $7.00
Fried bread $6.20

on white rice $1 extra
on fried rice $2 extra
Fish $7.00
Chicken $7.00

on fried rice $1 extra
Chicken $8.40
Pork $8.40
Steak $8.40
B.B.Q. Pork $8.60
Combination $9.40
Prawn $9.70

Plain $6.00
Chicken $6.70
Pork $6.70
Steak $6.70
B.B.Q. Pork $7.00
Combination $8.60
Prawn $9.40

Ham $2.20
Egg $2.80
Cheese $2.80
Hawaiian $2.80
Fish $3.00
Steak $3.00
Chicken $3.00
Bacon $3.00
Vegetarian $4.20
King size $4.20
B.B.Q. Pork $4.20

Bacon and egg $3.20
Ham $2.20
Cheese $2.20
Egg $2.40
Bacon $2.60
Steak $2.60
Chicken $2.60
Pineapple $2.00
Cheese and onion $2.70
Cheese and ham $2.70
Steak and egg $3.20

Cashew nuts $2.50
Meats $2.50
Mushrooms $1.50
Pineapple $1.50
Tomato $1.50
Prawn $4.00

Plain $6.00
Chicken $6.70
Pork $6.70
Steak $6.70
B.B.Q. Pork $7.00
Combination $8.60
Prawn $9.40

Vegetables $6.00
Chicken $6.70
Pork $6.70
Steak $6.70
B.B.Q. Pork $7.00
Combination $8.60
Prawn $9.40
Seafood $11.20
Squid $9.00

Chicken and sweet corn N/A
Won Ton $6.50
Won Ton and noodle $6.50

American Hot dog $2.40
American Hot dog with cheese $3.00
Bacon and Egg Roll $3.40
Sea Dog $2.80

Nasi Goreng $8.80
Bami Goreng $8.80
Satay Chicken $8.80
Satay Beef $8.80
Chilli Chicken $8.20
Chilli Beef $8.20

on fried rice $1 extra
Vegetables $6.70
Chicken $8.00
Chicken & mushroom $8.60
Chicken & pineapple $8.60
Pork $8.00
Pork & mushroom $8.60
Pork & pineapple $8.60
Steak $8.00
Steak & mushroom $8.60
Steak & pineapple $8.60
Prawn $9.60
Prawn & mushroom $10.00
Prawn & pineapple $10.00
Combination meats $9.00
Chicken & cashew nuts $9.00
Combination meats & cashew nuts $9.20
Prawn and cashew nuts $9.80
Black bean sauce squid $9.00
Black bean sauce chicken $9.00
Black bean sauce beef $9.00

12 won ton $5.70
6 won tons $3.00
Fish $1.70
Fish cake $1.70
Chips $1.70
Hot Dog $1.20
Sausages $1.00
Mussel $0.90
Scallop $1.20
Crab Stick $1.20
Potato Fritter $0.50
Spring Roll $1.50
Curry Roll $1.50
Vege Roll $1.50
Pineapple Ring $0.70
Donut $0.80
Squid Ring $0.50

Long $1.00
Round $1.00
For six $5.00

Special 1 $6.00
- 2 Fish, 2 Sausage, $1.00 Chips
Special 2 $7.50
- 2 Fish, 2 Ham Burger, $1.00 Chips
Special 3 $8.00
- 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
Special 4 $20.00
- Steak Fried Rice, Sweet & Sour Pork, Cihcken Chow Mein
Special 5 $6.00
- 2 Fish, 1 Spring Roll, $2.00 Chips
Special 6 $7.50
- 2 Curry Roll, 2 Fish, $2.00 Chips
Special 7 $11.00
- Vegetable Chow Mein & Egg Fuyong
Special 8 $18.00
- 2 Steak Fried Rice & Vegetable Chow Mein

Nearby Sample Menus

Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice

Paneer Tikka Masala $13.00
Fish Manchuriuya $20.00
Smoked Chicken $13.00
Single vegetable biryani $13.00
Kessar Pissta Kulfi $3.00
Andhra Fish Curry $20.00
Single egg biryani $13.00
Gulab Jamun (each) $1.00

HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
EGG $2.00
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio

All mains come with a serving from the Vegetable & Salad Bar.
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter
Pasta of the Week $16.00
- Check Specials Board
Garlic Bread $4.50
Veggy Plate
- Help yourself to Vegetable & Salad Bar

Choose from one of our carefully curated purpose bowls to help you achieve your health goals
-Kimchi aioli
-Cucumber
●Sauces
- Choose one
-White rice
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Sous vide prawn
Our trained staff are happy to help

Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
-Larger Portion with Garlic Bread $13.00
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

1 Topping or Veggie $5.00
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Regular $11.00
Pepperoni, Extra Cheese $5.00 ea
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Sausage, Chicken, Meatball $6.00 ea
Specialty or Chicken $6.00

Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Slow roasted Wagyu shin, red wine jus $88.00
Rump $39.00 250g
Scotch, 300g $115.00 35d
King crab cocktail, crème fraiche, cos leaves $32.00
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Alaskan king crab leg, warm butter, lemon $38.00

Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Karaage fried chicken dressed with a delicate bbq dressing $16
Wagyu hawke's bay beef scotch fillet $25
Crème caramel $7
Teriyaki beef scotch fillet $16

Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
House Salad $3
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
All items are served with a choice of cup of soup or house salad
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce

Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-any style with toast (wholemeal or rye) and bacon $12.50
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
-salmon, cream cheese & capers $10.50
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Nürnberger sausages $16.50
- Served with sauerkraut and bread

Cookie Sandwich & Milk
Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
Miss clawdy slaw $7.50
Pop-corn shrimp w/ shredded iceberg $12.00
- Chocolate Filling $13.00
Hand cut chunky street fries, blackened aioli $9.00
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Cornbread w chilli oil $9.50

Spicy Pork
Mesclun Salad $11.00
Edamame $6.00
unagi Grilled Eel
Teriyaki Chicken
Prawn Tempura Udon $14.50
Yakiniku Tofu
Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat

•Served withfalafels $13.5
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Bacon $5,5
Greek Salad $7,5
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
• Lamb, hummus, tabouli and flatbread $18.5
Baked Beans $5,5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad