Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Breads $8
Garlic and herb focaccia
Broccoli with lemon garlic, bacon and sesame $7.00
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35