A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Scallop and Sirloin Steak $40.90
Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Bazza's Loaf $9.90
Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Seared Scallops $18.90 / $27.90
Scallops lightly seared with garlic butter served with lemon wedges.
Fish of the Day POA
Ask about our fish of the day.
Scotch Fillet $35.90
250g Most flavoursome.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Roquefort Steak $40.90
Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Garden Salad $5.50
Margarita
Fresh toamtoes, basil, buffalo mozzarella and balsamic
Republic Chicken Salad $24.00
Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Vegetable medley $5.50
Spicy NZ Lamb
Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Main $26.00
Sticky Date Pudding $11.00
Served with vanilla ice cream and home-made toffee sauce