Simla Mirch in Auckland Menu

Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Bacon $4.9
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa

SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
FRESH SEASONAL VEGETABLES 8
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL

12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
Prawns $16.90
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup

-One Course (half) $28.00
Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
-One Course (whole) $50.00
Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
Crispy Roasted Duck Half $24 / Whole $42

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Grilled Haloumi $1.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Perinaise $2.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

Bowl Of Sicilian Green Olives $7.5
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit

Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Q mochi snowflake ice $13.80
Waffle no1 $16.80
- vanilla ice cream + caramel
Taro ball no4 $8.00
- taro + red bean + boba
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Tofu Pudding with peanuts $8.00

Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Espeto sausage $8.00
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Leg of lamb $18.00
- Rosemary, oregano, olive oil
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
-add smoked salmon $5.00
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50

Nearby Sample Menus