Simla Mirch in Auckland Menu

Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Ristretto $5.00
Out of africa $16.50
- Amarula liqueur and a banana cream float
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Fries, truffle oil, parmesan $10.00
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Pure peppermint $5.00

Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Dressed wedges, ham, cheese $8.00
Lamb Kebab $10.90
Turkish Delight $5.00
Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
Chicken or Lamb Satay Kebab $12.50
- Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
Mixed Kebab on rice $14.90
- Served with rice, salad, hummus & sauce

Mini corn dogs with wholegrain mustard
Bar bites & Small Plates $10
- Each
Classic ham and cheese toasty with fries and aioli $14
Onion rings with sweet chili sauce
Fresh beer battered market fish bites with tartare sauce
Prawn twisters with sweet chili sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli

Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Egg $3.80
Kitsune udon/soba $17.80
- served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
Tofu salad $10.00
Pork-katsu (panko crumbed pork) bento $19.80
Salmon teriyaki bento $23.80
Salmon nigiri $28.90
- 4 pieces of salmon nigiri
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style

cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
-a dozen $30.00
sirloin steak $28.00
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
garlic bread $10,00
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad

FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Salmon
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Streaky bacon
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.

Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw

Eggs benedict on a toasted English muffin w/ spinach $16.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Shoestring fries; garden salad $6.5 each
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0

Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Fries $7.9
- Fries with Aioli & Chilli Jam
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb

Nearby Sample Menus