Simla Mirch in Auckland Menu

Flavoured parotta $3
- (butter / garlic / cheese)
Lamb roast $13.99
- Lamb cooked in rich and spice gravy
Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
Beef fry $12.99
Appam $2
- Fermented rice pancake with soft and spongy texture
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce

21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
4.bakmie goreng kuta $11
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream

Beef Tendon Noodles $12.50
- beef tendons with vegetables on noodle soup
Stewed Minced pork on noodles $7.00
- stewed pork mince on noodles with vegetables
Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
Spicy sliced pork on rice/noodles $13.00
Edamame Beans $7.00
Deep Fried Fish Ball w Pork Filling $7.50
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables

Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
●Chicken Mains
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices
●Banquet
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
Veg Fried Rice $12.00

Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Chicken Nuggets & Fries $11.00
- W/- gluten free base add $4.00
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Niceblocks (Gluten & Dairy Free) $5.00

Pork $ 5.00
Chicken $ 6.50
$3 Chips
Package $20.00
Pork $ 6.50
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
6 Chicken Nuggets and Chips $ 4.50

Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Warm Breads $12.00

Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Seasoned Wedges $3.50
- per 1/2 scoop
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
Coleslaw $4.50
Fish Burger $10.00
- Seared Hoki
BBQ N/A
Chips $2.00
- per 1/2 Scoop (chicken salt and malt vinegar available)
SouthWestern Chipotle (house made) N/A

Nearby Sample Menus