Address
451 Mount Eden Road, Mount Eden, New Zealand
Simla Mirch in Auckland Menu
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Simla Mirch in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Bread & Butter offers many options including Bircher Muesli and Farmers Board. Dak Hanmari includes a wide range like WHOLE CHICKEN or HALF CHICKEN. -Burger and from . Choice Food Bar offers The Rocks Bar and Bistro and Rock Burger & Fries.
Nearby Sample Menus
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Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
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Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
- Add shoe string fries $4.00
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Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
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Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
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Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
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Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
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Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
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Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
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HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
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A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
- 1 Topping or Veggie $5.00
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Large 18'' Pepperoni $30.00
- Real New York pepperoni
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Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
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Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- Chicken Steak Burger + Chips $12.50
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Calamari $15.00
- Good portion of delicious squid rings.
- Ono Pork Burger + Chips $12.50
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
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Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
- Ribs Platter $42.00
- Bami gorang $14.90
- Fish $13.90
- Chicken & egg burger $6.50
- Egg foo yong $10.90
- Avocado or mushroom $1.50
- Curry (green/red) combination & veges $14.90
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Mussels $1.50 ea
- 6 for $7.9
- Chicken, bacon & pineapple burger $7.50
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Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
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The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
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Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
- Beer Battered in our home made beer batter
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Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
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Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
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Seasoned Wedges with Sour Cream $6
- Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
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Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
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Eton mess $10.00
- Berries, meringue, cream
- -Little $4.00 extra
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Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
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"Birdseed" honey muesli $12.00
- Fruit and yoghurt
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-Whole chook $30.00
- Serves 3-4
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-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
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Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
- -1/2 Chook $20.00
- Butter Naan $2.50
- Goat Madras $11.99
- Chicken Tikka Masala $10.99
- Chilli Chicken $11.99
- Samosa Chat $5.00
- Goat Masala $11.99
- Chicken 65 $12.99
- Chicken Kadhai $12.99
- Roast Pork with Bean Curd in Hot Pot $24.00
- Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
- Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
- Chicken / Beef with Black Pepper on Rice $14.00
- Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
- Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
- Curry Squid / Squid with Sweet Chilli Sauce $26.00
- Flatbread $4.50
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SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
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KIDS PORRIDGE
- served with banana and honey
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KIDS TOASTIES
- with cheese
- Gluten tree bread $4.80
- FRIES & AIOLI $6.00
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CHIX N CHIPS
- with fries and ketchup
- Cajun Chicken $5.50
- Tasting Platter For 2 $15.50
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Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
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Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
- For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
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Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
- ●sides
- Gluten free batter $2.00
- Beer batter
- Tarakihi / gurnard $8.00
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●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- Tempura
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Ceviche / coleslaw / green $8.50
- Add poached Egg $2.0
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Seasonal Soup(GF) $14.00
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds
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Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
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Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
- Fries L $7.50 or S $5.50
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Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
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Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
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Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
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Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
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Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
- Fries $5.00
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Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
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Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
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Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
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Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
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Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
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Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
- Potato Wedges / Fat Chips $8
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
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Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
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Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
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Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
- Cured or Smoked Salmon / Free Range Bacon $6
Simla Mirch
Phone
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
Restaurant
Service
None
Cuisine
Indian
Features
Cash
451 Mount Eden Road, Mount Eden, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus