Address
451 Mount Eden Road, Mount Eden, New Zealand
Simla Mirch in Auckland Menu
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Simla Mirch in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Bread & Butter offers many options including Bircher Muesli and Farmers Board. Dak Hanmari includes a wide range like WHOLE CHICKEN or HALF CHICKEN. -Burger and from . Choice Food Bar offers The Rocks Bar and Bistro and Rock Burger & Fries.
Nearby Sample Menus
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Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
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Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
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Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
- Fries or Baked Potato $5.00
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Monster Rump $41.90
- 700g More than you can eat!
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Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
- Extra Sauce $5.00
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Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
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Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
- Fresh Salad $5.00
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Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
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Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
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Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
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Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
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Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
- Ora King Salmon $18.00
- Scotch Fillet Skewers
- Prawn Tempura $18.00
- Mushroom $6.00
- Mix Sushi Plate $20.00
- Crumbed Prawns $12.00
- Hokkaido Scallops $8.00
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Takowasabi $7.00
- Octopus Wasabi
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Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
- Steamed vegetables with ginger soy glaze $8.50
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Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
- Garlic Chicken
- Fried Rice/Rice Noodle With Gravy Egg
- Deep Fried Chips
- Curry Chicken With Malaysian Coconut Rice
- Sliced Pork With Special Sauce
- Tofu And Seafood
- Prawn With Chicken Stick (Pair)
- Salt & Crunchy Chicken Pieces
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A13
- pork spare ribs
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B10
- Beef Stew with Tomato Paste & Steam Rice
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H4L
- Additional orders (large)
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D30
- Vanilla Ice-Cream with Fruit Salad
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C4
- Curry Chicken Fine Egg Noodles Soup
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B8
- Curry Beef Stew with Fine Egg Noodles
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S8
- Fish Balls Fine Egg Noodles Soup
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B16
- Barbequed Beef Skewer with Vermicelli
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Shoestring Fries (V) $7
- With sesame mayo
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Aged Cheddar $2
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Double meat $5
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
- Chicken $ 7.00
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Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
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Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
- Beef $ 6.50
- Lamb $ 8.00
- Roast Pumpkin $ 0.90
- Two Shank Meal $ 24.50
- Spare Ribs and Chips $ 17.90
- GREEN SALAD $5.00
- VEG. BURGER $6.80
- KARAHI PANEER $7.50
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PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
- RAJ KACHORI $8.90
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KACHORI $5.00
- with aloo sabzi
- PLAIN DHOKLA PLATE $2.50
- SHAHI PANEER $7.50
- chop suey and beef with hot pepper S($24)/M($40)/L($48)
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c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
- rice crust soup S($28)/M($38)/L($48)
- pork with spicy and sweet sauce S($20)/M($28)/L($36)
- stir fried of combination veges and sliced squid and sea- cucumber $34.00
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 2 fish / 2 sausages / chips $6.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 6 mussels / chips $8.00
- 2 fish / 4 potatoes / chips $6.00
- LAMB $7.00
- CHICKEN
- SPECIAL D ONLY $28.00
- $4.00 CHIPS
- EXTRA MEAT $2.00
- ROLLS
- MINCE & CHEESE $3.70
- SALMON & BRIE $4.80
- Karrage udon $12.50
- Prawn-katsu udon $12.50
- Crumbed prawn udon $12.50
- Udon $10.90
- Chiken-katsu $13.90
- Teriyaki chicken $10.90
- Salmon teriyaki $15.90
- Chicken katsu udon $12.50
- -Chicken $6.50
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
- Potato gratin $6.50
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
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Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
- -Lamb cutlets $8.00
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Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Simla Mirch
Phone
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
Restaurant
Service
None
Cuisine
Indian
Features
Cash
451 Mount Eden Road, Mount Eden, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus