Singho Thai Restaurant in Northland Menu

 LUNCH MENU STARTERS

• Satay $6.90
  • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
• Spring Roll $6.90
  • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
• Curry Puff $6.90
  • Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.

 LUNCH MENU SOUP

• Tom Yum Soup $ 10.00
  • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
• Tom Kha Soup $ 10.00
  • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.

 LUNCH MENU NOODLES

• Pad Thai Noodles $ 10.00
  • Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
• Egg Noodle $ 10.00
  • Stir fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok choy and carrot in soya sauce.
• Pad See You $ 10.00
  • Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy & mixed vegetables cooke in soya sauce.
• Basil Noodle $ 10.00
  • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.

 LUNCH MENU FRIED RICE

• Fried Rice $ 10.00
  • Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
• Basil Fried Rice $ 10.00
  • Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
• Green Fried Rice $ 10.00
  • Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.

 LUNCH MENU THAI CURRY

• Green Curry $ 10.00
  • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
• Red Curry $ 10.00
  • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
• Panag Curry $ 10.00
  • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
• Jungle Currry (hot) $ 10.00
  • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.

 LUNCH MENU CLASSIC WOK

• Cashew Stir Fry $ 10.00
  • Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
• Basil Stir Fry $ 10.00
  • Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.
• Ginger Stir Fry $ 10.00
  • Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
• Garlic and Pepper Stir Fry $ 10.00
  • Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.

 DINNER MENU STARTERS

• SATAY (4 pieces) $7.90
  • Skewers of marinated grilled chicken breast with home made peanut sauce.
• MONEY BAG (4 Pieces) $7.90
  • Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
• CURRY PUFF (4 Pieces) $7.90
  • Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
• SPRING ROLL (4 Pieces) $7.90
  • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
• CHICKEN WINGS (4 Pieces) $7.90
  • Deep fried marinated chicken wings served with sweet chilli sauce.
• GARLIC MUSSELS (6 Pieces) $7.90
  • Steamed mussel on half shell with garlic sauce.
• THAI FISH CAKE (4 Pieces) $7.90
  • Marinated fish with Thai curry paste served with sweet chilli sauce.
• COMBINATION (5 pieces) $8.90
  • CHEF’S SELECTION.

 DINNER MENU SALADS

• Chicken Salad (Larb Gai) $15.90
  • Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
• Beef Salad $15.90
  • Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.
• Pork Salad $15.90
  • Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
• Squid Salad $15.90
  • Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
• Mix Seafood Salad $15.90
  • Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.

 DINNER MENU CURRY

• VEGETABLE $16.90
• CHICKEN or PORK or BEEF $18.90
• PRAWN or MIXED SEAFOOD $20.90
• Green Curry
  • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
• Red Curry
  • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
• Panang Curry
  • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
• Massaman Curry
  • A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
• Yellow curry
  • A yellow curry with potato, onions, carrots in coconut milk.
• Jungle Curry
  • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.

 DINNER MENU CLASSIC WOK

• VEGETABLE $16.90
• CHICKEN or PORK or BEEF $18.90
• PRAWN or MIXED SEAFOOD $20.90
• Oyster
  • Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
• Cashew Nut
  • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
• Sizzling Beef
  • Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
• Basil Stir - Fry
  • Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
• Ginger Stir - Frybr
  • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
• Gai Param
  • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
• Sweet and Sour
  • Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
• Hot Chilli
  • Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
• Garlic and Pepper
  • Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.

 DINNER MENU FISH SPECIAL

• Sweet and Sour Fish $21.90
  • Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
• Steamed Fish $21.90
  • Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
• Hot Chilli Fish $21.90
  • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
• Garlic and Pepper Fish $21.90
  • Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.

 DINNER MENU DUCK & LAMB

• Hot and Spicy Lamb $21.90
  • Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
• Massaman Lamb Curry $21.90
  • Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
• Sizzling Lamb $21.90
  • Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
• Red Duck Curry $21.90
  • A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
• Sizzling Duck (Phed Prik Thai Dum ) $21.90
  • Stir-fried Duck with onion, fresh chills, garlic mushroom, carrot capsicum and Thai herbs in sizzling hot, platter.
• Honey Duck $21.90
  • Fried duck with cauliflower, carrot, bok choy, capsicums & onion.

 DINNER MENU FRIED RICE & NOODLES

• VEGETABLE $16.90
• CHICKEN or PORK or BEEF $18.90
• PRAWN or MIXED SEAFOOD $20.90
• Fried Rice
  • Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
• Basil Fried Rice
  • Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
• Pad Thai
  • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
• Stir Fry Basil Noodle
  • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
• Pad See You
  • Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy mixed vegetables in soya sauce.
• Tom Yum Noodle Soup
  • Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
• Egg Noodles
  • Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
• Rice Noodle Soup
  • The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.

 DINNER MENU SOUP

• VEGETABLE E $8.90 M $15.90
• CHICKEN / PORK / BEEF E $9.90 M $17.90
• PRAWN / MIXED SEAFOOD E $11.90 M $20.90
• Tom Yum
  • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
• Tom Kha
  • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
• Clear Soup
  • Chef special clear soup mix with carrot, mushroom and Thai herbs.

 DINNER MENU DESSERTS

• DEEP FRIED ICE CREAM $8.90
• DEEP FRIED BANANA WITH ICE CREAM $10.90

83 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

Northland Restaurants

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