Siostra in Auckland Menu

STARTERS / TO SHARE STARTERS / TO SHARE
  • Smoked Almonds $7.00
  • Marinated Olives $8.00
  • Devils on Horseback $8.50
  • Octopus and Chorizo Skewers, Ouzo Ailo $18.00
  • Cheese Stuffed Battered Jalapenos, Tomato Chutney $12.00
  • Fish Crudo, Picked Vegetables, Omeboshi Dressing $14.00
  • Beetroot, Freekah, Pistachio & Goats ' Cheese Salad $18.00
  • Pork Belly, Calamar, Tomato, Chilli, Farro $19.00
  • Vension Salami, Rabbit Rilletes, Grilled Sourdough & Pickles $22.00
MAINS MAINS
  • Market Fish, Leeks, Smoked Fish Fingers, Gribiche Sauce $36.00
  • Eggplant, Lentil & Ricotta Mousaka with spiced cauliflower $28.00
  • Braised Lamb Daube, Polenta Chips, Salsa Verde $29.00
  • Char-grilled T-Bone Steak, Mash, Spinach, Mushrooms Sauce $35.00
SIDES SIDES
  • Crisp Leaf Salad, Blue Cheese Dressing $8.00
  • Brussel Sprouts with bacon and chilli $12.00
  • Hand-cut Chips tossed with Feta & Oregano $10.00
  • We use sustainable seafood from Yellow Brick Road and Free Range Pork and Egg products
DESSERT DESSERT
  • Deep Fried Apple Pie, Dulce de leche Icecream $16.00
  • Chocolate Tart, White Chocolate sorbet, Orange $16.00
  • Prune and Armagnac Creme Brulee $16.00
  • Dessert Special $16.00
  • Homemade Ice Cream and Sorbet $14.00
CHEESE CHEESE
  • Served with Oatcakes and Quince Paste
  • Bleu d' Auvergne $14.00
  • Delice de Bourgogne $18.00

Nearby Sample Menus

  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • House steamed milk buns:
  • Fries $6
    • served with wasabi mayo
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • Tina’s wedge salad $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe, blue (cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • White chocolate, quince and ginger $16.00
  • BASMATI RICE 4.00
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • Chili beef, jalapeños $14.9
  • Mama's fried chicken $ 5.5
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Mexican slaw $ 5.0
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Rojo rice $5.0
  • Smoked bacon tomatilo quacamole $ 12.9
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Free Range Bacon 6.5
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Onion rings $8.50
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Chicken
  • Chicken $15
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Medium $9
  • Medium $12
  • Mini butty + fries $8 each
  • Bun
    • Wholemeal ciabatta
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • ●Mains
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Seasonal Vegetables
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Beef Daube $28.00
    • French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
  • Raw Salted Caramel Slice $5.50
    • Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
  • Acai Breakfast Bowl $13.00
    • Acai berries blended with banana & summer berries topped with natural oats, coconut & berries. Dairy & Wheat free.
  • Chicken Schnitzel Sammie $6.50
    • Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
  • Gluten Free Savoury Muffin $4.80
    • This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
  • Cinnamon Brioche $4.00
    • Traditional cinnamon & brown sugar brioche, made fresh everyday.
  • Delicious baked breakfast treats fresh from the oven every morning
  • Chicken heart $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Chicken skin $1.50
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Rice $5.00
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Chicken yakisoba $11.50
  • Kakiyage $5.50
    • Shirmp and vege
  • Teriyaki tofu don $11.00
  • Teriyaki fish don $11.00
  • Curry udon $11.50
  • Teriyaki salmon don $13.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Salmon sasimi $12.00
  • Large (12 inch) $12.00
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Large (12 inch) $25.00
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
  • Large (12 inch) $25.00
  • Large (12 inch) $24.50
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Siostra

Siostra

location

Address

472 Richmond Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093606207

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Mediterranean , Soul Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
472 Richmond Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand