Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Angus scotch filler 250g $34.50
Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
Chicken/ Cajun Beef/ Fish of the day/ Prawns
Beachfront $35.00
Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Brewers garlic bread (v) $10.00
Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Sauteed green beans with grlic butter & almonds $9.50
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Seafood Platter (mild) $27.50
A specially selected variety of seafood served with flame wok of mixed vegetables
Banana Split $8.50
Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Prawn Chearn (three) $8.50
Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
Warm Duck Salad $22.50
Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
Chu Em Lemon $20.50
Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Projet Bang Korng (five) $8.50
Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts