Smart India Indian Restaurant in Bay of Plenty Menu

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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices

Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander

Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)

Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Fish Curry $19.50
- Chef’s Special
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices

Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.

Plain Rice $5.00
Onion and Peas Rice $15.00
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices

Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Roti $3.00
- Whole wheat flour bread
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven

Mango Chutney $3.00
Pickles $3.00
Raita $5.00
Papadoms 4 pcs $3.00

Children's Butter Chicken $12.00
Chicken Nuggets and chips $9.00
Fish and Chips $9.00
Chips $7.00

Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Mango Kufli $7.00
- mango flavored Ice-cream

Nearby Sample Menus

Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Harmony of Seasonal Vegetables $6.00
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Fries $6.00
Gourmet Roasted Herb Potato $6.00
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread

Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Spicy Fried Rice $14.50
- Spicy fried rice
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.

BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Mars bar battered & deep fried $3.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Burger, Chips & Beverage $18.00

Please ask N/A
Fries & Aioli $7.50
House Bread & Dips $13.00
Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
Selection of Cheeses & Crackers $17.00
Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
Dessert Taste Plate $16.50
Vegetable Fritters, Herb Aioli $15.00

Chicken Breast $15.50
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Lamb (Small/Large) $10.00/$12.00
Falafel (Small/Large) $11.50/$13.00
Mixed Vege (Small/Large) $10.00/$12.00
- mujver+falafel
Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Mixed (Small/Large) $10.50/$12.50

CHOCOLATE BROWNIES
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
FOUR $6.00
HOT CHIPS $3.00
REWENA FILLED ROLLS
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BACON + EGG $11.00
WHOLE DOZEN $17.00

Bacon & Eggs $14.00
Cheesy Wedges $9.50
Omelette $14.50
Toast $9.50
- w Eggs or Beans or Spaghetti
Toast & Spreads $6.50
Panini $9.50
- w Beef or Pork or Salmon from
Beef Croquettes & Chips $14.50
Pies & savouries from $2.00

Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
-with basil leaves and vegetables. $19.50
-with chilli and vegetables. $19.50
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.

Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Roasted garden vegetables $6.5
Caramel and banana pie $11.9
- unbelievable
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Pepperoni $2.9
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
French creamy Brie (100gms) $15.9

Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
Blackboard Specials $20.00
- Fish of the day
Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Blackboard Specials $16.00
- Pasta Fettuccine
Specials Menu $14.00
- All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
Breads $4.90
- French Garlic or Plain
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry

Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
Biryani fish/prawn $15.00
Plain rice $2.00
Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces

Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc