Smart India Indian Restaurant in Bay of Plenty Menu

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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices

Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander

Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)

Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Fish Curry $19.50
- Chef’s Special
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices

Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.

Plain Rice $5.00
Onion and Peas Rice $15.00
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices

Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Roti $3.00
- Whole wheat flour bread
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven

Mango Chutney $3.00
Pickles $3.00
Raita $5.00
Papadoms 4 pcs $3.00

Children's Butter Chicken $12.00
Chicken Nuggets and chips $9.00
Fish and Chips $9.00
Chips $7.00

Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Mango Kufli $7.00
- mango flavored Ice-cream

Nearby Sample Menus

Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw

Deep fried $2.00
Mussel $1.10
Steak $9.80
-BBQ pork $10.30
Spring roll $2.20
Curry roll $2.20
Chicken fritter $2.50
Sweet corn $2.50

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Spicy Rice
Potato Salad
Grilled Haloumi $1.50

Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce

Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Verde Salad (Green) Main $16.50 $9.90/entree

Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Fish of the Day TBC
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Add Mushrooms $5.00
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Add Pork n Fennel Sausages $6.00

Sweet Chilli N/A
Yoghurt N/A
Subway Club N/A
Double Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Aioli N/A
Capsicum N/A
Oven Roasted Chicken N/A

Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

MEGA BURGER $19.00
- double burger(360gm) with bacon and cheese served with chips
EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
CBLT STACK $17.00
- chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
STEAK SALAD $16.00
- tender steak slices served on a bed of salad greens
JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices
JIVE ENGLISH BREAKFAST $18.00
- bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
CHICKEN SCHNITZEL $17.00
- topped with our cheddar melba mushroom sauce and beer battered fries

Club Sandwich (special price for functions)
Fish
Steak
Potato Top
Eclairs
Giant Bay
- Large Beef, lettuce tomato, onion, beetroot, egg, tomato sauce
Chicken Cordon Bleu
Vegetarian

3 Egg omelette $16.00
- Salmon, tomato & spinach
Roast Tomato $3.00
2 Eggs $5.00
3 Egg omelette $16.00
- Bacon, mushroom & cheese
Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
Streaky Bacon $5.00
3 Egg omelette $1.00
- Add toasted sour dough
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach

Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Thai Jasmine Rice $3.00

On Cape Seed Bread $8.50
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Bacon $14.00
Eggs Benny
- Poached Eggs
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Toasted Flat Breads $11.50
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese

Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear