Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Maharaja Banquet $70.00
2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Butter Naan $4.00
Made from flour with butter
Seekh Kabab $15.00
Lean lamb mince skewers, cooked to perfection in tandoor
Palak Paneer Mushroom $17.00
Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Mixed Seasonal Vegetables $5.00
Chilli Chicken $17.99
Chinese style chicken pieces cooked with chilli and capsicum
Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Scallops in macadamia sauce $20.00
Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Ab Fab $19.00
2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Pasta of the day
Ask at counter
Seafood Chowder : $14.00
A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chips $4.50
Side of Fries
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chicken Brie And Cranberry Gourmet Sandwich
Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad