Smart India Indian Restaurant in Bay of Plenty Menu -

Are you the owner? Manage this listing for free.

Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices

Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander

Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)

Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Fish Curry $19.50
- Chef’s Special
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices

Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.

Plain Rice $5.00
Onion and Peas Rice $15.00
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices

Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Roti $3.00
- Whole wheat flour bread
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven

Mango Chutney $3.00
Pickles $3.00
Raita $5.00
Papadoms 4 pcs $3.00

Children's Butter Chicken $12.00
Chicken Nuggets and chips $9.00
Fish and Chips $9.00
Chips $7.00

Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Mango Kufli $7.00
- mango flavored Ice-cream

Nearby Sample Menus

Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
All mains are served with Rice
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Thai Jasmine Rice $2.00
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Stir Fried Chilli Paste with Vegetables $15.50
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50

Fries $3.00
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine

Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
- 1/2 grilled New Zealand crayfish $15.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
Creamed mushrooms on rye toast $14.50
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
Lamb kidneys $26.50
- Served with rye toast and topped with beacon

Toasted sesame salt fries, truffle mayo $8.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00

Ham & Pineapple Pizza with Fries $12.00
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Cheeseburger with Fries $12.00
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella

Smoked fish, parmesan & chive croquettes $16.00
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Beer battered fries $10
Trio of Dips with Crostini $14.50
Chicken liver pâté infused with truffle oil $17.50
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.

CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

Caramelized scallops $16.9
- w/ mint & ginger salsa
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it

Tomato, hash brown, eggs, onion $2.00
Scrambled Eggs on Toast $7.00
Baked Beans on toast $6.50
Muesli & Yogurt $7.50
Bowl of Fries $4.00
Toast & Spreads $4.50
Mushrooms on Toast $8.50
Bacon & Eggs $8.50

Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Fried eggs $4.00
Classic garlic bread $6.00
Garden vegetables $5.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Peppercorn jus

Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
Scotch Fillet Steak $17.90
Rump Steak $5.00
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70
Rump Steak with Eggs Chips or Wedges $14.90

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

-Add middle cut bacon $3.50
Childens menu available (0-12yrs). Please ask our counter staff.
Gluten free bread available at extra cost
-Smoked salmon $8.00
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Hashbrown $2.00
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Avocado $3.50