Smart india restaurant & bar in Rotorua Menu

Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style

Danish Chocolate $4.00
Iced Chocolate or Coffee $5.00
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Date Scone, Cheese ou Savourie Scone $3.80
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Coconut Rocher Gluten Free $3.80
Affogato (vanilla ice cream + expresso) $5.90
Lasagna $9.90

The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Pancakes $15.5
- with bacon, banana and maple syrup
Hashbrowns $4.0
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Special of the day N/A
- (see board)
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
kransky sausages $4.0
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Side of Chips $3.70
Bacon (1 rasher) $2.50
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Bowl of Potato Wedges $14.00
- With sweet chilli sauce & sour cream.
Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
Lemon Pepper Calamari $6.40

-Small Kiwi $12.00
Sandwiches $6.00
LAMB SHANKS
- served with mashed potato, peas and gravy
Pumpkin $0.60
Roll $6.50
-Med Kiwi $9.00
-Small Kiwi $11.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy

Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Kabali Naan $4
Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices

World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Kebab burger $7.90
- chicken, lamb or falafel
Turkish delights n/a
Espresso & turkish coffee n/a
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Combo $11.90
- kebab burger, chips & coca cola
Baklava n/a
Cakes n/a

Toasted Bagels
- With salad
Bacon, cheese and egg $9.00
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Bacon, tomato and avocado $9.00
Chicken Nuggets and Chips $6.00
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.

Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers

Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Herbed Garlic Bread $7.50
Salt n Pepper Calamari $3.50
Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
House Salad $5.50
Smoked Mussels $3.50
Herbed Artichoke Hearts $3.50
Eggs Benedict:

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

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