Smile Thai BBQ & Roast in Auckland Menu

KHAW MAN KAI
- steam rice with chicken
KHAW NA PED
- roast duck with rice & veg
KHAW MAN KAI THOD
- chicken fry with rice
KHAW KHA MOO
- pork with bean sauce
KHAW MOO KHOP
- rice with crispy pork
KHAW MOO DAENG
- rice with roasted pork
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
LAKSA BBQ DUCK & BBQ PORK $13.00
BBQ PORK LAKSA $10.00
BBQ DUCK LAKSA $12.00
CHICKEN LAKSA $10.00
SEAFOOD LAKSA $13.00
LAKSA WITH RICE OR NOODLE $10.00
LAKSA WITH RICE OR NOODLE $10.00
VEGETARIAN LAKSA $10.00

Nearby Sample Menus

Smoked salmon $ 6
– Add sautéed spinach $ 3
– Add manuka smoked bacon $ 2.5
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
– Add chorizo $ 4.5
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.

Kid's Butter Chicken $10.50
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Chicken/ Lamb/ Beef Biryani $16.00
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg

●Johar Laksa
Chicken Tawa Liver / Kheema Ghotala $14.00
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
-Prawns $12.00
Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
-Prawns $12.00
Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00

Poh-Pia Tod (4 Pieces) $8.5
- Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
Prawn $12.00
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce

Chips $2.20
All served with Lettuce, Tomato, Onions and Gravy N/A
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Roast Potato $0.50
Stanleys Chicken $3.50
- Large Thigh
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Stanleys Chicken $2.50
- Breast
Flat White $3.00

Sweet Corn Soup (Chicken/ Vegetable) $5.50
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Vegetable Butter Pulao $7.50
Veg/ Chicken Schezwan Fried Rice $10.50
Idli Sambar Chutney $7

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
French fries $6.50
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Spiced potato wedges $7.50
- Topped with sour cream

GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
RISOTTO OF THE DAY $21.90
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread

Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Please note that we only take one payment per table. Sorry for any inconvenience.
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Work Lunch menu also available. Please ask our friendly staff for more information.
Naturaly Served with Chardonay Shallots Vinegar
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
All dumplings are proudly made by Mrs Wang