SMK Southern Meat Kitchen in Taupo Menu

Garden Salad $7.00
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Smoked Fish Croquette
- Crushed pea and mint salad
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream

Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Eggs Benedict $2.00
- Swap Ham For Bacon
Fish & Chips $9.95
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a

Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese

Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Kid's Sweetcorn Fritters $12.00
- With Bacon
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.

House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Available after 11am
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo

Chocolate Fudge Brownie & Choc Sauce
All with vanilla ice cream & cream
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Double Choc Chip
Passionfruit
Strawberry & Cream
Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
Corn Nuggets with Plum Sauce & Aioli $9.00

Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
Squid Ring $0.80
Puppy Dog / Potato Fritter / Donut $1.00
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
Crabstick $1.50
Cheeseburger $4.50
Sausage / Banana Fritter / Pineapple Fritter $2.00

Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Sausages $4.00
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Vogel's Toast $2.00
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Fries $9.50
- with aioli and tomato sauce

Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
GFA - Gluten Free Available
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad

Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
- six $26.00
Creamed potato $8.00
Seasonal vegetables w wild thyme butter $8.00
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
A selection of all three 50 gr ea $24.00

Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Grilled Garlic Bread $5
Pepper $3

Bacon x 4 4.50
Mushroom $3.00
-With green salad $3.00
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
All served with chips and fresh salad with chef's tartar sauce
Seafood and chips
Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
-CLAT $3.00
- With tender chicken

Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Deep Fried Brie $16.00
- With beetroot & citrus salad
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream

''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
- Six Pack (6) $26.50
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.

All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon/Egg/Cheese Muffin $6.00
Bacon Butties $6.00
Bake Beans on Toast $6.50
Extras $2.00
- Scrambled Eggs, Fried Eggs
Fruit Loaf Toasted $5.00
Spaghetti on Toast $6.50
Bacon & Eggs $10.50

SMK Southern Meat Kitchen in Taupo Menu

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SMK Southern Meat Kitchen

Waikato Region > Taupo > SMK Southern Meat Kitchen

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38-40 Tuwharetoa Street, Taupo 3330, New Zealand

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