Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Chicken Alexander $25.90
Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Pumpkin & Spinach Lasagne $24.50
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
The Coach Burger $20.90
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Upgrade to a 400g rump for an extra $8.00
Cobb Schnitzel $25.90
Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Freeman’s Lamb Shank GF $29.50
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Fresh beef patty with cheese, mayo, relish and chips.
Salmon Pasta $24.90
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Rocket Salad $5.00
''Wagyu Beef'' Burger $24.90
180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Confit Garlic Pizza Bread $8.50
Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Caprese Bruschetta $15.90
A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Classic Pizza $8.50
A 7" mini pizza with tomatoes, sliced ham and cheese.