Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Mushroom Confit (GF) $6.50
Portabello Mushrooms And Dressed Rocket.
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Deep-Fried Nz Brie $15.00
Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Pick One Main Course And One Dessert For A Set Price Of $14
Sensational Caesar (Gfa) $20.00
Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Creamy Mash With Salsa Verde (Gfa) $7.00
Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Free-Range Eggs on Toast $10.00
Your choice of fried, poached or scrambled
Heartsmart Omelete $17.00
A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Kid's Sweetcorn Fritters $12.00
With Bacon
Eggs Benedict With Confit Pork Belly $19.50
Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti