(300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
- Buller Muscat (Australia) - Glass $9.00
Blue Vein & Cream Cheese Dressing (GF) $5.00
Mild Nz Blue Vein Mixed With Cream Cheese.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Steak House Slaw (GF) $7.00
Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Flash-Fried Calamari Salad (GF) $15.00
Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Fresh Fish Filo $28.50
Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.