All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Feta and Rosemary Bread $9.90
Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Prawn and Avo Salad $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Country Toasted Sandwich $9.90
Cheddar cheese and tomato with seasoned fries
Catch of the Day $20.90
Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Add bacon $4.50
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
Shredded roast chicken breast, creamy aioli served with seasoned fries
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Green Salad $6.00
Road Runner Special $12.50
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buttered Mashed Potato $5.00
Burrito Ranchero $24.00
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
Chicken Carbonara $25.90
Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Traditional Beef Lasagne $23.90
A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Caesar Salad $17.90
Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Naked Truth $21.90
Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Garlic Chilli Prawns $25.90
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.