A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Seafood Chowder $14.50
Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Double up for an extra $9.00
Double up the beef & bacon for an extra $8.00
Upgrade to a 400g rump for an extra $8.00
Pumpkin & Spinach Lasagne $24.50
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Chicken & Bacon Burger $20.90
Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie