SMK Southern Meat Kitchen in Taupo Menu

SMALLER STUFF SMALLER STUFF
  • Great to share
  • Garlic bread $12.00
    • Warm cobb loaf, confit garlic butter
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • 1/2lb Crispy calamari $16.00
    • Smoked salt, chipotle mayo
  • Cold smoked brie $18.00
    • Maple syrup, caramelised onions, cracked almonds, crostini
  • Mac 'n' cheese balls $14.00
    • Bacon crumb, shaved parmesan, chipotle mayo
  • BBQ pulled pork quesadilla $14.00
    • Oozing cheese, S.M.K salsa, sour cream
  • Flamed flat bread with grilled chorizo $16.00
    • S.M.K salsa
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
SIDES SIDES
  • S.M.K salsa $6.00
  • S.M.K slaw $6.00
  • Low country beans $6.00
  • Smokey mac 'n' cheese $6.00
  • Pit fries $6.00
  • Add more meat $8.00
    • 1/2lb
IN A BUN IN A BUN
  • All served with pit fries
  • Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
  • Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
  • BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
FROM THE PIT FROM THE PIT
  • Flame grilled flat bread $4.50
  • Beef brisket $24.00
    • 1/2lb
  • BBQ pulled pork $24.00
    • 1/2lb
  • Tex Mex shredded chicken $24.00
    • 1/2lb
  • All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
LOW & SLOW LOW & SLOW
  • Cold smoked ribeye $34.00
    • S.M.K Slaw, pit fries, bourbon compound butter
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • Add low country beans $6.00
SALADS SALADS
  • Add beef brisket, shredded chicken, pulled pork
  • -1/4lb $4.00
  • -1/2lb $8.00
  • Caesar $18.00
    • Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
  • Cos lettuce $18.00
    • Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
SWEET STUFF SWEET STUFF
  • Fresh donuts $12.00
  • -Passionfruit curd
  • -Vanilla bean ice cream
  • Peach cobbler $12.00
  • -Vanilla bean ice cream
  • -Flamed peaches
  • Ice cream sundae $12.00
    • Chocolate, vanilla or passionfruit
  • Bourbon toffee cheesecake $12.00
  • -Vanilla bean ice cream
  • -Toffee sauce

Nearby Sample Menus

  • Chicken pad cee-eaw $11.50
    • Sticky rice noodles stir-fried with chicken and vegetables
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Poh Pia Grob $8.50
    • Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
  • Massamun Curry $12.50
    • Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
  • Fried banana with ice-cream $7.50
  • Pad Plik Gaeng $12.50
    • Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
  • Tom Kha soup $14.50
    • Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice. prawns
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
  • Pineapple Fritter $1.80
  • Watties Tomato Sauce $2.50
    • the classic
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Bluff Oysters $2.50
    • NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
  • Ham, Brie and Onion relish $6.50
  • Family Pack $26.00
    • 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
  • Small garden fresh salad $4.90
    • Fresh fancy lettuce with cherry tomatoes and choice of dressing.
  • Bacon, Brie and Cranberry $6.50
  • -Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Beef $35.00
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • -Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Desserts
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Chicken Nibbles $14.90
    • Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
  • Side Salad $4.50
  • Thin Crust Pizza-V $10.90
    • Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
  • Fries -V $6.00
    • Served With Finns Aioli
  • Kahuna Burger $20.90
    • Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
  • Toasties $8.50
    • Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Fries $4.50
  • Horseradish Cream (GF) $3.00
    • Traditional Pungent Favourite.
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
  • Salted Caramel Creme Brulee(GF) $12.00
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Mushroom Bacon Mozzarella Arancini Balls $15.00
    • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
  • Bernaise Sauce (GF) $5.00
    • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
  • Vegetable Dish $7.00
    • Chosen Today.
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Prawn Curry, Naan, Rice $12.90
  • Vegetable Korma, Naan, Rice $9.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Big Rig $20.00
  • Sausages & Eggs $15.50
  • Fish meal $24.00
  • Cereal $2.00
  • Junior chicken nuggets and curly fries $9.00
  • Fish Burger N/A
  • Kiwi Style $18.50
  • Steak $6.50
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • Lambs Fry & Bacon $17.50
    • Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • - Battered Fish Fillet
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $13.50
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Morrocan Lentil $10.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Bacon N' vegetable $12.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Fresh Fish $5.50
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Flamegrd Chicken- Cheese $7.50
    • Flamergrd Chicken patty cheese and salad
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • Batt Scallop $6.00
  • Chicken Nugget $0.60
  • Kumara Chips / S&P Squid $5.00
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Roast Tomatoes (GF) $4.00
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Baked Beans $4.00
  • Field Mushrooms (GF) $4.00
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Pitch Burgers N/A
    • served with fries & aioli
  • Silver $45.0
    • Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Roast & steamed vegetables $7
  • Side of salad $3
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
SMK Southern Meat Kitchen

SMK Southern Meat Kitchen

location

Address

38-40 Tuwharetoa Street, Taupo 3330, New Zealand

phone

Phone

073785582

clock

Opened hours

Mondat: 4:00PM - 11:00PM Tuesday: 4:00PM - 11:00PM Wednesday: 4:00PM - 11:00PM Thursday: 4:00PM - 11:00PM Friday: 4:00PM - 11:00PM Saturday: 4:00PM - 11:00PM Sunday: 4:00PM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
38-40 Tuwharetoa Street, Taupo 3330, New Zealand
Similar Restaurants based on Cuisines