Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Lamb Terrine $18.00
Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Mussel Fritters $16.00
Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Cured Salmon $16.00
Ginger cured salmon, partnered with wakame seaweed and miso
Bread & Dips $12.00
A variety of lightly toasted breads served with a trio of housemade dips
Steak & Fries $9.90 / $14.90
Single / Combo (Drink & Dessert)
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]