6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Mushroom & Bacon Vol au Vent $11.90
Creamy mushrooms and bacon in a warm pastry case.
Wedges with the Works $13.90
Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Seafood Basket $33.90
Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
The Coach Burger $20.90
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Double up the beef & bacon for an extra $8.00
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Vege Burger $20.90
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Port
Cheese Board (Gfa) $20.00
Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
- Alpha Domus (Hawkes Bay) - Bottle $30.00
Garlic & Ginger Prawns (Gfa) $15.00
Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Texan Dry Rub Ribs
Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
''Basic'' Burger $17.90
180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
- Nice Rack! (12) $32.50
Lemon Pepper Calamari $16.90
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Classic Pizza $8.50
A 7" mini pizza with tomatoes, sliced ham and cheese.