SMK Southern Meat Kitchen in Taupo Menu

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Bag of chippies, herbs, black truffle $7.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
The Bistro handmade sweet treats $10.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00

-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Beef $35.00
Fries, aioli $7.00
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Seasonal Greens $7.00

Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Pick One Main Course And One Dessert For A Set Price Of $14
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Port

Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream

Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Prawn Curry, Naan, Rice $12.90
Fish & Chips $5.90
Vegettable Samosas with tamarind sauce $6.90
Chicken Malai Tikka with mint sauce $7.90
Lamb Rogan Josh, Naan, Rice $10.90

Bacon & egg $4.10
-With cream $2.60
Beef vogel $4.20
Savouries $1.90
Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
Apple turnover $2.80
Bacon & egg quiches
Drumsticks / Spring roll / Curry roll $3.00

Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Ham and Pineapple Pizza
- With Fries and Coleslaw
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Cheesecake of the Day $12.00
- served with cream and sauce
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows

Tea/coffee & toast $5.00
Chicken N/A
- Half chicken served with chips and salad or vegetable
Eggy bread $13.50
EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
Kiwi style N/A
- 2 sausages 3 bacon 1 tomato 2 eggs
Sirloin steak N/A
- Sirloin steak served with chips and salad or vegetables
Early Starter $18.00
Roast meal $24.00

Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
Teppanyaki $17
- Japanese dish cooked on a hot steel plate - Teriyaki Salmon
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
Tempura $16
- Battered and deep fried food - 2 Prawns and vegetables Large
Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top

Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Buttered green beans w/ almond & bacon $5.00
Chuncky fries w/ tomato sauce & aioli $5.00

Bacon & Eggs $14.50
- poached or fried
Potato Cake( GF) $4.00
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Gourmet beef burger $26.50
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Chef's Pizza of the day $18.50
- See board for toppings

Wedges $8.5
- w/ sour cream & sweet chilli
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
Pitch Burgers N/A
- served with fries & aioli
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Wedges $10.5
- Bacon & Cheese
Pub Fries $6.5
- w/ aioli & tomato sauce

Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Mashed potato $5
Sautéed mushrooms $5
- w/ garlic & thyme
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Garlic Prawns (6) $6.00
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.

SMK Southern Meat Kitchen in Taupo Menu

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SMK Southern Meat Kitchen

Waikato Region > Taupo > SMK Southern Meat Kitchen

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38-40 Tuwharetoa Street, Taupo 3330, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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