A laid back & slightly spiced puree of spinach with succulent chicken pieces
Individual side dish (each) $2.50
Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
Chicken Jalfrezee $18.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Masala Bay Prawn’s $13.00
Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Chicken Nuggets $12.00
Spices of chicken & chips
Prawns Masala $19.99
Prawns cooked with capsicum, tomatoes, Onion and spices
Lamb Do Piaza $18.99
Boneless lamb cooked with fried onion, capsicum and whole spices
chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Soup of the day $13.00
Onion rings $5.00
Chicken saltimbocca $35.00
free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
Open Sandwich $20.00
Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
Green salad with balsamic dressing (GF, DF, V) $7.00
Breakfast
,
Brunch
,
Diner
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Outdoor Seating
,
Full Bar