Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • Rosemary potatoes $5.50
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Avocado $5.50
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Seafood (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
  • Meatball (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Bread - Pesto & Parmesan S $6 L $8
  • Greek Salad $6
    • With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
  • Bread - Cheesy Garlic Herb S $6 L $8
  • Double Beef & Bacon (Small / Large / Extra Large) $10 / $17 / $24
    • Beef, Bacon, Onion & Cheese
  • Beef & Onion (Small / Large / Extra Large) $9 / $14 / $20
    • BBQ Base, Beef, Onion & Cheese
  • Butter Chicken (Small / Large / Extra Large) $10 / $17 / $24
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Avocado (seasonal) $2.30
  • Add olives $3.00
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • garlic pizza pane $ 6.90
  • Bruschetta Alla Pizzaiola
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • marinated olives $ 8.90
  • pesto pizza pane $8.90
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • -Sundae
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • -Waffle Cone
  • -3 X Balls $24
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • ●Style
  • NZ Oysters
    • Battered or natural
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • ∙light meals
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Battered or Crumbed Scallops $17.50
  • Bluff Oysters
    • Battered or natural
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Stonesy's classic fish n' chips $21.00
    • Crispy battered fish of the day, good home hand cut fries, tartare and lemon
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Scotch Fillet $35.00
    • Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
  • Three Egg Omelette $18.00
    • filled with cheese and your choice of 3 other fillings: mushroom, tomato, onion, bacon, spinach, char-grilled capsicum. Served with garlic ciabatta.
  • Kids Milkshake $4.00
    • Chocolate, caramel, strawberry, banana, orange, lime, jaffa, vanilla, creaming soda
  • Fillet Mignon Burger $22.00
    • Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
  • Savoury Mince on Toast $16.50
    • with mushy peas and a poached or fried egg
  • Corn Nuggets $7.00
    • Served with fries and tomato sauce.
  • Fish Of The day POA
    • Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard.
  • Icecream Sundae $6.00
  • Prawn Twister $ 1.50
  • Savaloy $2.50
  • Blue cod $6.00
  • 2 Fillings $3.90
  • Plain $5.50
  • Extra $ 0.50
    • per piece for crumbed
  • Fish $6.50
  • Snapper $8.50
  • Cheesecake of the Day - please refer to specials board $9.00
  • - add cheese for $4.00
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Garlic Bread $5.00
  • Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
  • -½ doz $22.00
  • Warm Thai Beef Salad(GF) $16.00
    • With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Vegetarian Platter - choose two sides
  • Locally Caught Market Fresh Today
    • Our creations are famous!
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Angus Pure T-Bone Porterhouse 400g
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • French Fries or Polenta Chips
    • housemade tomato sauce / aioli
  • Plain naan $2.00
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Peshawari naan $4.00
  • Chicken tikka (GF) H $8.00 / F $15.00
  • All curries are served with rice
  • Tandoori roti $2.00
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Receive One Curry Card Stamp Per Deal]
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Eggs on toast $9.00
    • Any style
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • -for two $30.00
  • Served until 3pm
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Big Easy
    • smoked chicken, apricots, cream cheese, spring onion, mozzarella
  • -large $17.50
  • -Small $11
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • -Small $12
  • Bacon and Egg Burger $17.50
    • lashings of premium bacon, egg, lettuce, tomatoes, caramelized onion jam, hollandaise on a toasted sesame bun with fries
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • Seasonal Vegetables $8.00
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • Mini Hot Dogs $10.50
    • Served with fries & tomato sauce
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Garlic Bread or Garlic Cheese $10.50
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • NZ Green Lipped Mussels Sml $16.50 Large $28.50
    • Served with a white wine and garlic sauce and toasted bread
  • Thai Beef Salad $28.50
    • Marinated beef strips with seasonal salad and topped with crispy noodles
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand