Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
  • Fig feta and asparagus tartlets
  • Add bacon $22.00
  • Warres Kings Tawny Port $14.50 Glass
    • Portugal
  • Scallop
    • With apple crisp, micro herbs and apple gel
  • Angus beef scotch fillet (200g) $24.00
    • (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
  • Flambeed chicken livers $21.00
    • With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
  • Everchanging cheesecake $13.70
    • With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
  • Streaky bacon $4.80
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Add olives $3.00
  • Joe’s hash $4.00
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Mushrooms $4.80
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Lamb doner $8.00
  • ●Falafel (V)
  • Lamb skewer $16.00
  • ●Chicken
  • Fries with aioli $3.50
  • Adana(beef) $16.00
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
  • Adana(hot beef) $10.50
  • Roasted grapes, ricotta, thyme $3.00
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Whitebait Fritters $4.00
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
  • Marinated warm olives $16.90
  • Tandoori chicken(full/half) $20.00/$10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Lamb Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Mixed Vegetable Pulao $7.50
    • Basmati rice cooked with fresh seasonalvegetables and spices.
  • Affogatto w sponge biscuits & liqueur $17.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Toasted garlic loaf $6.00
  • Homemade crusty loaf $9.00
  • Roti w fresh green chutney $10.00
  • Potato croquettes $6.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Gluten free loaf plain or garlic $10.00
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Prawn Biriyani $18.00
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Lamb Biriyani $19.00
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • ONION RINGS $7.90
    • Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
  • ICE CREAM SUNDAE $8.90
    • Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
  • SHARK ATTACK $4.90
    • Orange, lemonade and raspberry.
  • RIB-EYE STEAK (GF) $31.80
    • Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
  • THAI BEEF $21.40
    • Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
  • CHICKEN TENDERS $8.90
    • Golden chicken tenders. served with chips and tomato sauce.
  • PRAWN & SHRIMP & AVO $19.80
    • Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
  • A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
  • Superpower Breakfast Parfait $12
    • Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
  • Margherita $16
    • Tomato sauce, mozzarella and fresh basil
  • Salgados - Pao de queijo $18
    • freshly baked cheese bread
  • Parma Ham $19
    • Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
  • Mediterranean $18
    • Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
  • Mexican Corn Fritters $17
    • Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
  • Hot Cakes $9
    • Hot cakes with cream, maple syrup and banana
  • House-made baked beans $5
  • Tuesday lunch $7.00
    • See Staff
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Fish/Chicken $2.50
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Garlic Bread $3.50
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Gf gluten free
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • And crispy bacon served with toast
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • All served
  • Wedges $9.00
    • served with bacon & cheese
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Hot chips $5.00
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • French toast $13.00
    • served with Bacon & grilled banana
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Chicken iskender $16.50
    • Served with rice, salad, homemade turkish bread and dips
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Meze platter for two $23.00
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand