Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Prawn Or Fish Madras $22.99
    • Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
  • Keema Naan $6.50
    • Plain Flour Bread Stuffed With Lamb Mince And Coriander.
  • Chicken Tikka Masala $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Grilled Scallops $15
    • Grilled With Tandoori Spice And A Mint And Coriander Sauce.
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Egg Plant Subzi $18.99
    • Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Vegetable Samosa $7.50
    • Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
  • Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
  • – Pesto & hummus $11.90
  • – add garlic butter prawns $24.90
  • Fresh Fish of the day $25.90
  • NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
  • – add streaky bacon $22.50
  • – add chicken $21.90
  • Soup of the day $14.00
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Seekh kebab $9.99/$18.99
    • Skewed lamb inbued with spices and cooked over the tandoor
  • Bombay Aloo $16.99
    • Cubes of potatoes tempered with cumin and fenugreek leaf
  • Mixed Platters for Two $18.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
  • Kadhai – Fish or Prawn $19.99
    • Deep Fried boneless pieces of fish or prawns Cooked in spicy sauce with green peppers and Sliced onion
  • Chicken Jalfrezee $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
  • Pappadums (each) $0.50
  • Lamb Nawabi $18.99
    • Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
  • Chicken Vindaloo $17.99
    • Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
  • Garlic & Cheese $4.50
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Lamb Rogan Josh w rice $14.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Pulav Rice $1.90
  • Garlic, Olive & Chilli $5.90
  • Spinach & Cheese $4.90
  • Chicken $6.50
  • Apple turnover $2.50
  • Extra’s $1.00
  • Curry & rice roll $2.50
  • Fish Cake $2.20
  • Jam wrap $2.50
  • Scallop $1.70
  • Gourmet Paua flitter $7.00
  • -Medium $18.00
  • -Mini $8.00
  • - Large $20.00
  • -9 inch $15.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • -Large $30.00
  • - Medium $27.50
  • Roast Chicken w Cranberry Sauce
  • STEAK SANDWICH $16.90
    • Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
  • CAESAR SALAD $16.60
    • Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
  • FISH N' CHIPS (DF)
    • Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.
  • EGGS BENEDICT $18.40
    • Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
  • THAI BEEF $21.40
    • Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
  • PULLED PORK TACOS $14.90 FOR 3
    • Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
  • FISH N' CHIPS $12.90
    • Battered fish n' chips, served With tomato sauce.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Poached eggs Florentine $18.00
    • Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Steak Sandwich $19.50
    • Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Two Eggs/Fried Mushrooms $5.00 each
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Side of Garden Salad $4.50 each
  • Side of Fries $4.50 each
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • Avocado $2.00
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Double Meat $4.00
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Roast meal of the day / $14.50 $18.00
  • Seafood chowder $11.50
    • With garlic bread
  • Soup of the day $8.50
    • With Grilled Bread
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Fried fisherman's platter $21.50
    • With chips
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • With chips & salad $28.50
  • Moroccan Lamb Burger $19.50
    • Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Extra sides $3.00
    • Bacon, mushroom, sausage, eggs
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Chicken Carbonara $29.50
    • Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand