Address
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand
Social Kitchen in Taranaki Menu
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SMALL PLATES- Warm Marinated Olives $5.9
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House Made Flat Bread $13.9
- smoky aubergine dip
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Chicken Liver Pate $13.9
- house made flat bread, cornichons
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Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
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Serrano Ham $16.9
- rock melon
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Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa
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Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
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Fire Cracker Chicken $16.9
- zany zeus yoghurt
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Empanadas (3) $14.9
- pulled beef brisket, black olives, chimichurri
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Fried Calamari Balls (3) $14.9
- chilli coriander mayonnaise
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Flaming Zany Zeus Halloumi $18.9
- lemon, thyme, ouzo, toasted ciabatta
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Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
LARGE PLATES-
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
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Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
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Taranaki Ruby Fields Free Range Pork Belly $31.9
- star anise, thyme, lemon / 300g
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Sesame Crusted Tofu $28.9
- chermola sauce
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Manawatu Angus Sirloin $33.9
- 300g
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Yellowfin Tuna $42.9
- seared / 300g
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Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
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Italian Sausage $29.9
- pork and fennel / 500g
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Braised Short Rib $34.9
- 300g
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12 Hour Spiced Wild Goat (Central Otago) $41.9
- zany zeus greek yoghurt, pomegranate / 300g
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Manawatu Angus Skirt Steak $34.9
- 400g
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Manawatu Angus Eye Fillet $49.9
- 300g
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Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
SIDES-
Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
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Gnocchi $9.9
- house made, cream, blue cheese, black pepper
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Green Beans $9.9
- pepadew, grana padano
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Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
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Duck Fat Potatoes $9.9
- thyme rosemary, salt
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Rocket $9.9
- manchego, black pepper, almond and lemon vinaigrette
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Shaved Fennel $9.9
- fresh orange, red onion, extra virgin olive oil
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Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
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Brown Rice $9.9
- wild rice, toasted seeds, caramelised onions, sultanas
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Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
DESSERTS-
Strawberry Sorbet $9.9
- pio pio strawberries, cava
- Baked Toffee Custard $12.9
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Chocolate Mousse $12.9
- fresh berries
- Tropical Coconut Ambrosia $12.9
- Lemon Meringue Cheesecake $12.9
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Manchego $17.9
- bonnie oat crackers, quince paste
Nearby Sample Menus
- Steamed rice Free
- Tempura vegetables with Japanese mayo $8
- Spicy sausage with hot mustard (1) $5.5
- Beef short rib, celery, cashew wonton (4) $12.5
- Steam rice Free
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Pulled pork with hoisin $8.5
- Prawn, iceberg, black sesame, avocado $13
- Fried Rice with BBQ Pork $12.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Seafood Fried Noodles $12.00
- Satay Chicken $12.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Fried Rice with Crispy Skin Pork $12.00
- Fried Fish Fillet in Sweet & Sour Sauce $19.00
- Stir Fried Beef with Pickled Mustard $15.00
- Sliders of the week $11.00
- Mezze platter $15.00
- Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
- Prawn & chorizo skewers with avocado + green apple salsa $9.00
- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Cheese Board - three cheese chutney and crackers $12.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Mussels with aromatics & black pudding $7.00
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Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
- ●Ice Cream
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Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- -Salted Caramel & Cashew
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Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
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Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
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Beef
- Angus / Roast Garlic / Pancetta
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Dessert Of The Week $12
- Please Ask For Details
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Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
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NZ Oysters
- Battered or natural
- -1/2 doz $20.00
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Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
- -1 doz $49.50
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NZ Whitebait Fritter $34.00
- with handcut chips & salad
- Battered or Crumbed Scallops $17.50
- Mushrooms $7.00
- -crispy $14.90
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
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·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- -soft $7.50
- -sauces / sour cream $1.00
- -sauces / sour cream $1.00
- -half size $9.90
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nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
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2 person $39.00
- Shimp & Roast pork fried rice with cashew nuts chicken mushroom chop suey sweet & sour
- Hotdog $2.50
- Vegetable $10.00
- Extras
- Chicken, steak, BBQ pork or pork $14.50
- Garlic Chips $4.50
- Chicken nugget $0.90
- Local whitebait omelet
- -12 inch $14.00
- Roast Lovers - Roast meats, vegetables & BBQ sauce
- Steakhouse chips w gravy or tomato sauce $4.00
- - Medium $19.00
- - Large $15.00
- Vegetarian - roast veggies, peas, onions & sour cream swirl
- -Small $13.00
- - Small $11.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Croque Madame (with egg) $16.00
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Omelette $17.00
- with ham, brie & rocket
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
- Croque Monsieur
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Granola $14.00
- with greek yoghurt and berry compote
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream
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BLT & Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
- Add streaky bacon. $3.50
- Add mushrooms. $3.50
- CHICKEN, brie & cranberry sauce $9.50
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Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
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Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Pancake Trio $14.00
- Served w/ maple syrup, boysenberries & fresh cream.
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Pepperoni $18
- Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
- House-made baked beans $5
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Chook Burger $18
- Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
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Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
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Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
- Wilted spinach $5
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Potato Rosemary $16
- Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
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French Toast $17
- Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
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Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
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Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
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Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
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Pulaw $5.50
- (Choices of vegetables, cumin, peas)
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Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
- Mango Lassi $4.00
- Chicken Naan $4.00
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
- Burger & Fries Combo $20.00
- Free-Range Egg $2.00
- Bacon Rasher $3.00
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Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
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Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
- Beers for the Chefs POA
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Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
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Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
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Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
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Sweet-Chilli Chicken Sandwich $15
- Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
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Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
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Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Anytime Breakfast $16
- Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
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B.L.T $15
- With Fries & Eggs
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Wedges $9
- Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
- Coleslaw $4.00
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Social Kitchen
Phone
067572711
Opened hours
Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar