Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
-Smoked salmon $3.50
Seafood Platter $19.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Wedges $13.50
Topped with bacon, cheese, sour cream and served with salsa.
Egg $2.50
Smoked Chicken Mango Salad $17.20
Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Hot Cakes $16.90
Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
Scrambled Eggs $16
Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
Toasted Prawns $9
Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Fish & Chips $18
2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Bowl of Fries $4 Large $5
Seasoned Hot Potato Chips served with Tomato Sauce
Chicken Satay & Roti $15
Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
Quiche $9
Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
Breakfast
,
Brunch
,
Diner
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Outdoor Seating
,
Full Bar