Social Kitchen in Taranaki Menu

Nearby Sample Menus

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Salad of the day $16
Apple, white chocolate and coco butter parfait $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread

Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
Straight cut fries, ketchup & garlic aioli $9.90
Sautéed seasonal vegetables $8.00
½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
Gourmet Hawaiian with smoked ham, pineapple, brie cheese, Napoli sauce & mozzarella $23.90
Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
(also available as take away) 12 inch base From 11am
Soup of the day $14.00

- Florentine 'spinach' & mushroom $18.00
- Bacon $5.00
- Rosti $3.50
Eggs On Toast $10.00
- Egg $1.50
Tenders & Fries $8.00
(TILL 3PM)
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup

Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Mushroom $3.50
Mini hot dogs and fries $7.50
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
Small Fries $5.00
Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
-Gluten Free Bread - add $1.00

Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
2 course $40
Shoestring Fries with Aioli $8

Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
Dal Makhani $8.90
- Slow-cooked creamy black lentils
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Plain Naan $3.90
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Wholemeal Roti $3.90
Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy

Deep fried selection Small $30.00 Lrg $50.00
Complete Kids Menu $15.00
- 1 - main, 1 - drink, 1 - dessert
Bacon & Eggs on Toast $14.00
- Eggs cooked your way. Gluten Free option add $1
Honey Roasted Granola $12.00
- served with berry and coconut compote, natural yoghurt and your choice of coconut, soy or full milk.
Savoury Mince on Toast $16.50
- with mushy peas and a poached or fried egg
Cheese Burger Sliders $9.00
- Served with fries and tomato sauce.
Loaded Chilli Cheese Fries $16.00
- served with sour cream and sweet chilli
Open Steak Sandwich $19.00
- Scotch fillet topped with onion rings. Served with fries and aioli.

#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00

Jam Rap (Raspberry ‘n choc filled donut) $3.50
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)
Hawaiian Burger $6.50
- t/sauce
Boysenberry Fudge $2.00
Takeaway Fish Meal $15.00
- (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
●Burgers
-100% paua fritter $6.50
Fruit Pies /Custard Tarts (home made) $4.00

Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Chefs Special flavoured rice ( Basmati rice) $4.00
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Mixed Vegetable Biriyani $15.00

●Add Some
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Angus Rump
Pancetta Potato Bake
Gluten free or half/half $3.50 Extra toppings $3.00)

-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
-Brie Mon Sire S $19 / L$38
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
-Your choice of:
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts

Moby Dick
- shrimp, prawns, squid, scallops, tomato, mozzarella
John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella
-add bacon $2.00
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
-large $21
-large $19.50
-Small $12

Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
-Crispy Onion Rings $5.90
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.(With our Beef & Bean Mix GF 18.9)
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
-25.5Junior 200g Rump $25.50

Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Bread and dips $10.00
- Comes with 3 chef special dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Meze platter for two $23.00
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Cajun chicken $16.00
- Marinated chicken and seasonal salad

Social Kitchen

Taranaki > Social Kitchen

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067572711

Email

contact@social-kitchen.co.nz

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Social Kitchen in Taranaki Menu

Nearby Sample Menus

Social Kitchen

Taranaki > Social Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

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