Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • CALZONE $15.00
    • create your own
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • HAWAIIAN
    • Tomato sauce, mozzarella, ham, pineapple
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • DIAVOLA
    • Tomato sauce, mozzarella, pepperoni, salami, onions
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • Mussels with aromatics & black pudding $7.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • - +bacon $17.00
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • Choose From Our Range Of Extras $1.50 - $5.00
  • - Bacon $17.50
  • - Avocado (when in season) $3.50
  • -Half $5.00
  • Benedict's $17.00 - $19.50
    • Options as follows
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Beef $15.00
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • NZ Whitebait Fritter $18.00
  • -1 doz $49.50
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • VALERIO 7.50
    • caramelized onions,handmade potato and pea patty,tamarind sauce,red onion,salad & aioli.
  • AL PACINO $9.50
    • caramelized onions,grilled spiced chicken,tamarind sauce,salad,tomato,pineapple, & aioli.
  • MAMA CORLEONE $9.80
    • caramelized onions,bacon,grilled marinated chicken,camembert,avocado,salad and aioli.
  • BAMBINO $7.50
    • caramelized onions,grilled chicken,cheese , tomato,red onion,salad,& aioli beef option available.
  • CHOCOLATE S$5.50 M$10.99 $19.00
  • Lasagne $9.50
    • beef or vegetarian baked with rich tomato sauce & topped with cheese.
  • FABRIZIO $9.80
    • caramelized onions,bacon,grilled marinated chicken,blue cheese,or camembert,cranberry sauce,salad & aioli,beef option available.
  • POTATO/KUMARA XL $12.00 L $8.00 M$6.00
    • sliced potato,red onion,italian herbs,pesto & garlic.
  • Bacon & Egg $7.50
  • Pack $15
    • 3 fish, 1 hot dog, 1 sausage, 2 potato fritters, 1 scoop
  • Squid Ring $0.90
  • Extra $ 0.50
    • per piece for crumbed
  • Bacon $6.50
  • Gourmet Paua flitter $7.00
  • Onion Ring $0.60
  • Curry & rice roll $2.50
  • Chicken Tikka $10.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
  • Malai Kofta $17.00
    • Mashed potatos and cottage cheese balls cooked rich fruity gravy
  • Sesame Coriander Naan $5.00
  • Cheese and Garlic Naan $5.00
  • Butter Vegetables or Paneer $17.00
    • Seasonal vegetables or cortege cheese cooked in delicious rich creamy tomato base sauce
  • Sauces (Mint/Tamarind) $3.00
  • Fruit Naan $5.00
  • Prawn Saag $21.00
    • Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
  • Mixed $16.00
  • Humuz & Tabouli $11.00
  • Chicken $15.00
  • Chicken $11.50
  • Mixed $11.50
  • Falafel $11.00
  • Lamb $11.50
  • Zuchini $15.00
  • -2 pieces of fish $ 18.50
  • All meals are prepared fresh to order for your maximum enjoyment
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • -Add a fried egg... $2.50
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • BLT& Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Lamb do plata $15.00
    • Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
  • Butter chicken $14.00
    • World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Roti $3.00
  • Family deal 3 $65.00
    • 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • Cheese 8i garlic $2.00
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Fries w Aioli $6.00
  • Garlic Bread [4 Pieces] $8.00
  • Fresh Garden Salad $6.00
  • Onion Rings [6] $3.00
  • Banoffee Stack $12.00
    • Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
  • Two fried eggs $3.00
  • Chicken Nuggets and Fries
  • Fish n Chips
  • ONION RINGS $7.90
    • Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
  • Double $25.90
  • - Add fries or salad $3.90
  • PORK BELLY (GF) $28.60
    • Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
  • Add Bacon $3.90
  • FISH N' CHIPS (DF)
    • Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.
  • BIG KIWI BREAKFAST $21.80
    • Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
  • RIB-EYE STEAK (GF) $31.80
    • Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • S= single D=double
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Fourfold Filling $19
  • Warm Cherries, Ice Cream & Cream $17
  • Warm waffle cherries, cream, ice, chocolate sauce $13
  • Vegetarian Burger $18
  • Garlic bread $ 8
    • -with no xtras
  • Warm waffle sugar & ice cream $9
  • Triple Filling $17
  • Scotch Fillet $ 25
    • t with garlic butter or mushroom sauce
  • Burger $11.50
  • Crab Stick $1.50
  • Meal $27.00
  • Chicken $7.50
  • BLAT- bacon, avocado, lettuce and tomato $7.00
  • Fritter $18.00
  • Fish - Gurnard $21.00
  • Served with toast and your choice of fries or hashbrowns
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand