Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • Tomato $5.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Garlic Butter & Herb Loaf $10.50
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Bacon $6.50
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • -Large 12´´ $12.00
  • ●Mixed (chicken & lamb)
  • ●Chicken
  • Punnet of any dip $3.50
  • Mix grill ( lamb, chicken, kofte) $18.00
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • ●Lamb doner
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • All Donburi $19.50
  • - Salmon sashimi
  • All Donburi $14.50
  • GF Teriyaki Chicken Salad $16.50
  • GF Super Teriyaki Chicken Don $16.50
  • Mini Super Healthy Natto Don
    • Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
  • All Mini $9.50
  • - Nanban Chicken Udon
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Freshly baked garlic bread $10.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • - Hand cut chips with aioli
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • Available until 2.30 pm
  • -Country Club $9.90
    • Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
  • JNR Fish and Chips $9.90
    • Crispy battered fish and chips with tomato sauce
  • -Pesto and Olive $9.90
    • Fresh mozzarella, olive and basil pesto with chopped tomato
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • -Add an extra donut $1.50 each
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
  • PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
    • Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
  • Vegetable,Tomato and Garlic Butter N/A
  • #1. Margherita with fresh basil (v) $13.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • Chicken Tikka Masala $17.50
    • Succulent tender chicken pieces cooked in a spicy sauce with green
  • Pulaw Rice $7.50
  • Butter (Fish, Scollops or Prawns) $19.90
    • Finest scallops or prawns immersed in elusion creamy tomato sauce
  • Prawn Saag $21.00
    • Prawns cooked in lightly spiced puree of fresh spinach, spices, garnished with coriander and sliced ginger
  • Cheese Naan $4.00
  • Scallops Coconut Salad $19.90
    • Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
  • Butter Chicken $16.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished
  • Vegetable Samosa $6.00
    • Triangular shape pastries filled with potatoes and peas, succulently flavored with spices.
  • Eggs Benedict $17
    • English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
  • Bacon $5
  • Salgados - Coxinha $18
    • teardrop shaped crumbed potato pastry filled with shredded chicken
  • Salt and Pepper Calamari $18.5
    • Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
  • Breakfast Burger $13
    • On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
  • Smashed Avocado $16.5
    • On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
  • Salmone $18.5
    • Smoked salmon, mascarpone, capers, dill, lemon zest and mozzarella
  • Brazilian Lunch $18
    • Black beans and rice accompanied with lettuce, tomato and palm heart salad, cassava crumbs, grilled beef, or fried egg, and salsa
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
  • Steak and kidney pie $4.70
  • Vegemite and cheese scroll $3.80
  • Cottage mince pie $4.80
  • Ciabatta rolls $1.40
  • Coconut rough $3.40
  • Gluten free ginger slice $4.50
  • For one $9.00
  • Rustic cut fries with aioli (GF, DF, V) $7.00
  • Creamy potato mash (GF, V) $7.00
  • Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Créme Brulee $15.00
    • Vanilla, almond crumble, cappuccino ice cream
  • Cheesecake $14.00
    • Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
  • Green salad with balsamic dressing (GF, DF, V) $7.00
  • Free range bacon (3 slices) - $6.50
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Portobello mushrooms - $4.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Slow roasted vine tomatoes - $4.50
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • With chips & salad $28.50
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Creamy garlic prawns $21.50
    • With rice
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Creamy potato mash $4.00
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Bacon & Egg $7.50
  • Oyster $26.00
  • Mushrooms $3.00
  • Egg $1.00
  • Spring Roll $2.50
  • Mixed Grill $24.00
  • Steak $24.00
  • Fish - Gurnard $21.00
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand