Address
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand
Social Kitchen in Taranaki Menu
Are you the owner? Manage this listing for free.
SMALL PLATES- Warm Marinated Olives $5.9
-
House Made Flat Bread $13.9
- smoky aubergine dip
-
Chicken Liver Pate $13.9
- house made flat bread, cornichons
-
Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
-
Serrano Ham $16.9
- rock melon
-
Corn, Chilli, Cheese Churros $15.9
- tomato, capsicum salsa
-
Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
-
Fire Cracker Chicken $16.9
- zany zeus yoghurt
-
Empanadas (3) $14.9
- pulled beef brisket, black olives, chimichurri
-
Fried Calamari Balls (3) $14.9
- chilli coriander mayonnaise
-
Flaming Zany Zeus Halloumi $18.9
- lemon, thyme, ouzo, toasted ciabatta
-
Baby Squid, Free Range Pork $16.9
- smoked paprika, garlic, chilli, pebre
LARGE PLATES-
Waitoa Free Range Half Chicken $29.9
- house made jerk marinade
-
Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
-
Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
-
Taranaki Ruby Fields Free Range Pork Belly $31.9
- star anise, thyme, lemon / 300g
-
Sesame Crusted Tofu $28.9
- chermola sauce
-
Manawatu Angus Sirloin $33.9
- 300g
-
Yellowfin Tuna $42.9
- seared / 300g
-
Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
-
Italian Sausage $29.9
- pork and fennel / 500g
-
Braised Short Rib $34.9
- 300g
-
12 Hour Spiced Wild Goat (Central Otago) $41.9
- zany zeus greek yoghurt, pomegranate / 300g
-
Manawatu Angus Skirt Steak $34.9
- 400g
-
Manawatu Angus Eye Fillet $49.9
- 300g
-
Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
SIDES-
Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
-
Gnocchi $9.9
- house made, cream, blue cheese, black pepper
-
Green Beans $9.9
- pepadew, grana padano
-
Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
-
Duck Fat Potatoes $9.9
- thyme rosemary, salt
-
Rocket $9.9
- manchego, black pepper, almond and lemon vinaigrette
-
Shaved Fennel $9.9
- fresh orange, red onion, extra virgin olive oil
-
Black Barley $9.9
- kale, quinoa, feta, radish, celery vinaigrette
-
Brown Rice $9.9
- wild rice, toasted seeds, caramelised onions, sultanas
-
Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
DESSERTS-
Strawberry Sorbet $9.9
- pio pio strawberries, cava
- Baked Toffee Custard $12.9
-
Chocolate Mousse $12.9
- fresh berries
- Tropical Coconut Ambrosia $12.9
- Lemon Meringue Cheesecake $12.9
-
Manchego $17.9
- bonnie oat crackers, quince paste
Nearby Sample Menus
-
CALZONE $15.00
- create your own
-
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
-
FOCACCIA $6.00
- Garlic, olive oil, mozzarella, parmesan, oregano
-
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
-
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
- Risen for 18 hours
- Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
-
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
- Choose From Our Range Of Extras $1.50 - $5.00
- - +bacon $17.00
- Fries
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- - Ham $17.50
-
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- -Full $7.00
-
Benedict's $17.00 - $19.50
- Options as follows
- Salad of the day
- Freshly baked garlic bread $10.00
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Apple, white chocolate and coco butter parfait
- - Fresh green salad with honey mustard dressing
- Chicken and orange pate with mixed baby salad and toasted bread
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Fish of the day POA
-
Sought After Soup $15.90
- Ask your server about this daily treat
- -With Bacon $19.90
-
● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
- -Main $32.90
-
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
- GF=Gluten Free
-
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
-
-Caramel Block
- Triple layered block of milk and dark chocolate and caramel with a salted note
- Wholemeal Roti $3.90
- Hot Chips & Butter Chicken Sauce $5.90
- Pulav Rice $1.90
- Garlic & Sesame $4.90
- Peshawari Naan $4.90
-
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
-
Cheesecake $8.90
- Ask our staff for the selection available today
-
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #1. Margherita with fresh basil (v) $13.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- Zucchini $11.00
- Falafel $11.00
- Falafel $15.00
- Mixed $15.00
- Chicken $15.00
- Chicken $11.50
- Humuz & Tabouli $11.00
- Mixed $11.50
-
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
-
Steak $8.50
- Steak, salad and tomato relish
- Apricot turnover $2.50
- Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
- Curly fries $6.50
- ●mince & steak
-
Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
-
Beef $8.00
- 2 beef patties, salad and tomato relish
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
-
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
-
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
- Fried free range egg $2.50
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
- Seafood chowder w garlic toast $18.00
- Soup of the day $13.00
- Bag of Crackling $5.50
- -Mini $7.00
- - Small $11.00
- - Large $20.00
- -Mini $8.00
- -Medium $17.00
- Assorted Cheesecakes $6.00
- Assorted Drinks from $2.00
-
Margherita $16
- Tomato sauce, mozzarella and fresh basil
-
Hot Cakes $9
- Hot cakes with cream, maple syrup and banana
-
Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
- Multigrain bread $5
-
Smashed Avocado $16.5
- On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
- House-made potato cakes $5
-
Eggs Benedict $17
- English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
- Kransky sausages $5
-
Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
- 2 Scoops $6.00
- Classic Bacon & Egg Sandwich $9.50
- Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
- Chocolate Deluxe Cake $65.00
- Toasted Sesame Bagel Smoked Salmon Pate $18.50
- Cajun Chicken & Bacon Salad $18.80
- Mudcake Small $45.00
- -vegetarian, with either mushrooms or tomato (V) $15.00
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- V vegetarian
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- With a crunchy, generous side salad
-
Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
-
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
-
Pasta of the Day $17.00
- Check our specials board for today’s creation
-
Chicken Satay Kebabs $15.00
- Three chicken Kebabs on a bed of rice with a satay sauce
-
Scallops $26.50
- Lightly battered and served with tartare sauce, salad and fries
-
Hotdogs and Chips $6.50
- Battered hotdogs with chips and tomato sauce
-
Grilled Chicken Melt $17.00
- Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
-
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
- JUICE 1 Litre Bottle Orange, Tomato, Pineapple $6.00
- Chicken Diane Breast $7.00
- NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
- Side salad $3.00
- Spring Roll $3.00
- Banana Fritter V $2.50
- Tarakihi**(subject to availability) $4.50
- Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
Social Kitchen
Phone
067572711
Opened hours
Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar