Social Kitchen in Taranaki Menu

Nearby Sample Menus

Chips $4
Combo 1 $14
- Any Classic Pizza, Chips & Drink
Margarita (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Herbs & Tomato
Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Just Cheese (Small / Large / Extra Large) $7 / $10 / $15
- Tomato Sauce, Double Cheese
Combo 2 $32
- Any Two Traditional Pizzas & Two Sides
Potato Wedges $4
BBQ Chicken & Bacon (Small / Large / Extra Large) $10 / $17 / $24
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise

Dessert Pizza $7
Bread - Olive & Feta $7
Tandoori Chicken Large $16
- Tandoori Chicken, Onion & Mint Yoghurt
Meat Lovers Large $16
- BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
Pawn Pasta $9
Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
Just Cheese Large $9
- Tomato Sauce, Double Cheese

Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Naan $4.50
- Plain Flour Bread Baked In Tandoor, Garnished With Butter
Plain Rice $3.99
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Individual Side Dish each $2.99
- Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Cheese Naan $5.00
Roti $4.50
- Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
Chana Masala $18.99
- Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.

Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
House made gelato & sorbet $9.90
Fettuccine tossed with smoked chicken, spinach, pine nuts, red onion & a smoked chicken scented cream sauce $24.00
Porcini gnocchi, 3 mushroom ragu, gorgonzola toast, parmesan & watercress $22.90
Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
Sautéed seasonal vegetables $8.00
Seafood linguini of fish, prawns & mussels tossed with chilli, cherry tomatoes, garlic & coriander $25.90
– add chicken $27.90

Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
Tiger Prawns $18.00
- on kumara trivet with aioli
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Herb Bread $9.00
- Bacon cheese & garlic
Mushrooms $7.00
●on the side
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
Paua Fritters (100%) $37.00
- with handcut chips & salad

Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Good home hand cut fries $9.00
- W aioli and gravy
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter

Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
3 course $50

Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.

#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#1. Margherita with fresh basil (v) $13.00

Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
Kiddie pack 1 $6.00
- Kiddie fish, kiddie hot dog & chips
Onion ring $0.80
Oysters (pacific) $2.80
Vege roll $2.50
(GF option available)
Chicken cordon bleu $3.90
Mussel fritter $5.00

Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-Brie Mon Sire S $19 / L$38
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream

Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Peshawari naan $4.00
All curries are served with rice
Papadam $0.50 each
Garlic naan $2.50
Basmati rice $2.50
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

B.L.T $10.5
- Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
Wedges $13
- Large
Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
B.L.T $15
- With Fries & Eggs
B.L.T $14
- With Fries
Wedges +$3.5
- With Bacon
Balsamic Chicken Salad $15
- Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.

Omelette $18.00
Wedges - salsa & sour cream $5.50
Truckies Breakfast - bacon, sausage eggs, tomato, onions $18.00
Fritter $18.00
Crab Stick $1.50
Basket Fries. $4.50
Tomatoes $3.00
Mixed Grill $24.00

Beef Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef.
Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Sweet 'n Sour Fish
- Deep fried fish portions served with sweet 'n sour sauce.
BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.

Social Kitchen

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067572711

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Social Kitchen in Taranaki Menu

Nearby Sample Menus

Social Kitchen

Taranaki > Social Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

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