Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • Duo of bruschetta $15.00 Perfect for 2
    • Olive tapenade and tomato, basil & feta
  • Angus beef scotch fillet (200g) $24.00
    • (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
  • Broccoli salad with roasted pine nuts & bacon $8.00
  • Pork ribs $24.00
    • 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
  • Grilled eggplant
    • And haloumi poppadom crisp with basil pesto
  • Vegetables $7.00
  • Crispy garlic flatbread $15.00 Perfect for 2
    • With fresh basil, mozzarella cheese and tomatoes
  • Seasoned wedges and sour cream $10.00
  • Add spinach $2.00
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Chicken Noodle Soup $12.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • Oyster Sauce
  • -Seafood or Prawns $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $16.50
  • Cheese Board - three cheese chutney and crackers $12.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Tempura mars with vanilla bean ice cream $7.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Artisan breads with a trio of dips $7.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • (TILL 3PM)
  • - Tomato $3.50
  • Beans $12.00
    • On toast
  • Creamy Balsamic Mushrooms
    • Options as follows
  • -+bacon $19.50
  • Choose From Our Range Of Extras $1.50 - $5.00
  • Fish & Chips $8.00
  • - Ham $17.50
  • Carbonara $8.00
    • fettuccine, onion, garlic, and bacon in a creamy cheese sauce.
  • POTATO/KUMARA XL $12.00 L $8.00 M$6.00
    • sliced potato,red onion,italian herbs,pesto & garlic.
  • SEAFOOD XL$18.00 L$15.00 M$12.00
    • Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
  • CHOCOLATE S$5.50 M$10.99 $19.00
  • FABRIZIO $9.80
    • caramelized onions,bacon,grilled marinated chicken,blue cheese,or camembert,cranberry sauce,salad & aioli,beef option available.
  • CHICKEN AND MUSHROOM XL $12.00 L $8.00 M$6.00
    • marinated chicken and mushroom.
  • BEER BATTER CHIPS $4.00
  • BBQ CHICKEN XL$18.00 L$15.00 M$12.00
    • marinated grilled chicken,bacon, red onions,capsicum and BBQ sauce.
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Fish of day $15.00
  • Bacon & Egg Panini $12.00
  • Sunday Roast (sunday Only) $16.00
  • Garden Salad $4.00
  • Munchie burger & Fries $9.50
  • Chicken Panini $12.00
  • Nuggets, Fries & Drink $5.00
  • Steak Burger & Fries $9.50
  • Mushrooms $5
  • Eggs on Toast $9.5
    • Fried, scrambled or poached on sourdough bread with tomato and date chutney
  • Mexican Corn Fritters $17
    • Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
  • Multigrain bread $5
  • Pescatore $18
    • Seafood marinara, tomato sauce, onions and mozzarella
  • Grilled sourdough $5
  • Chook Burger $18
    • Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
  • Breakfast Burger $13
    • On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
  • -Brie Mon Sire S $19 / L$38
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • -Your choice of:
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • -Whole Rack $36.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • BBQ Pork Ribs
    • Fries / Salad
  • Tandoori Chicken Half $9.00 Full $16.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
  • Cheese Naan $3.50
  • Plain Rice $3.00
    • Steamed fine flavour basmati rice
  • Chicken Kali Mirch $14.90
    • Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Vegetable Jalfrezi $14.90
    • Vegetables, capsicum and onion cooked in onion tomato gravy
  • Palak Paneer $14.90
    • Cuisine style spinach and cheese cubes curry
  • Mango Kulfi $3.00
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • With salad & tartare sauce $16.00
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
  • -New York Peppercorn
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Dessert menu-desserts
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Gluten free bread available for $2.00
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand