TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
BLT& Fries $16.00
The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Eggs Benedict(GF) $16.50
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
Double $25.90
- Add fries or salad $3.90
PORK BELLY (GF) $28.60
Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
Add Bacon $3.90
FISH N' CHIPS (DF)
Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.
BIG KIWI BREAKFAST $21.80
Eggs your way, served with bacon, tomato, potato hash, mushroom and sausage.
RIB-EYE STEAK (GF) $31.80
Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
S= single D=double
(V)VEGETARIAN (GF) GLUTEN FREE
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Sweet Platter For Two $18.00
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
Breakfast
,
Brunch
,
Diner
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
,
Full Bar