Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Bacon Room Large $13
    • BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
  • Chicken Romeo Large $16
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
  • Seafood Large $16
    • Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
  • Just Cheese Large $9
    • Tomato Sauce, Double Cheese
  • Double Beef & Bacon Large $16
    • Beef, Bacon, Onion & Cheese
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Bruschetta Alla Pizzaiola
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • garlic pizza pane $ 6.90
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • pesto pizza pane $8.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Bombay Aloo $13.99
    • Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
  • Potato Kulcha $6.50
    • Naan Bread Stuffed With Potato And Peas
  • 3 Mixed Pakora $8.00
    • Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
  • Chicken Or Beef Korma $19.99
    • Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
  • Kashmiri Naan $6.50
    • Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
  • Individual Side Dish each $2.99
    • Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Tandoori Chicken h $12.90 f $23.90
    • Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Creamed mushrooms $4.6
  • Grilled haloumi cheese $5.6
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Dish of the day POA
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • The Big Rack $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
  • Gluten Free Bread Available
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • ● Handmade Premium Chocolate Blocks $9.90
  • Chocolate Brownie (GF) $9.90
    • New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Lamb Kebab $10.00
    • Skewered lamb mince infused with aromatics spices and cooked in Tandoor.
  • Prawn Mango Salad $19.90
    • Prawn drizzled through mango sauce and served on a green salad in nearer dressing served with garlic bread
  • Malai Kofta $17.00
    • Mashed potatos and cottage cheese balls cooked rich fruity gravy
  • Zaika Fish $13.00
    • Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
  • Coconut Rice $4.50
  • Mango Chicken $16.50
    • Boneless pieces of chicken simmered in cashew and mango
  • Sauces (Mint/Tamarind) $3.00
  • Seafood Tawa $21.50
    • Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
  • Jam dount $2.00
  • Cheese $3.20
  • shrimp $13.00
  • Real paua fritter $7.80
  • Chicken, steak, BBQ pork or pork $12.00
  • Fish $10.00
  • Steak $5.90
  • Egg $10.00
  • Steamed Seasonal Vegetables $ 6.00
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • -Jus
  • House Fries $ 14.00
    • With pickled mussels & Aioli
  • -Creamy mashed potatoes
  • Choice of two sides
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Steak Sandwich $19.50
    • Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Eggs on Toast (Gluten Free available) $8.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Cheerios with Bread $6.00
  • -2 fill $6.20
  • Fruit Toast with Butter $5.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • -3 fill $6.70
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Plain Naan $2.50
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Palak Paneer $14.90
    • Cuisine style spinach and cheese cubes curry
  • Lamb Korma $14.90
    • Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Malai Kofta $14.90
    • Balls of cottage cheese and potatoes, cooked in nutty gravy
  • Mixed Raita $3.00
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • Cheesy Garlic Bread $7.00
    • Garlic bread with melted cheese topping
  • Grilled Chicken Melt $17.00
    • Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
  • Fish Pie $17.00
    • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
  • Sides $4.00
    • Vegetables of the day. Side salad
  • Hotdogs and Chips $6.50
    • Battered hotdogs with chips and tomato sauce
  • Fries Small $6.50 Large $9.00
    • Crispy fries served with house aioli and tomato sauce
  • Vegetarian $32.00
    • Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • American
    • pepperoni, tomato, mozzarella
  • -add grilled scallops $8.00
  • Beef Burger $18.50
    • handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
  • Creamy Mushrooms and Bacon on Toast $13.50
  • Angela
    • roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
  • The Mayfair .$60.00
    • selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
  • -Small $13
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand