Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Chefs Special flavoured rice ( Basmati rice) $4.00
Chicken Spring Dosa $10.99
A paper-thin crispy pancake filled with chicken, onion & capsicum
Prawn Curry $20.00
Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Lamb Mappas $17.00
A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Lamb Curry $17.00
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Sweet Platter For Two $18.00
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Upgrade from Fries, to Curly Fries or Wedges with your main. $5.90
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
-New York Peppercorn
Soup of the Day $8.90
Freshly made by our Chef and topped with croutons.
Mushroom Vol au Vent
Creamy mushrooms in a warm pastry case.
Oven-Roasted Half Chicken $26.50
A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken Breast $23.90
House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Gluten free bread available for $2.00
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Breakfast
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Brunch
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Diner
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European
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Gluten Free
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New Zealand
,
Vegetarian
Features
Romantic
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Wheelchair accessible
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Business meetings
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Reservations
,
After-hours
,
Waitstaff
,
Groups
,
Bar Scene
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Seating
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar