Social Kitchen in Taranaki Menu

Nearby Sample Menus

– Pesto & hummus $11.90
Soup of the day $14.00
(also available as take away) 12 inch base From 11am
Fresh Fish of the day $25.90
– add garlic butter prawns $24.90
Spiced Moroccan lamb mince, garlic cumin yoghurt, mint, olive oil, tomato, Napoli sauce & mozzarella $23.90
Antipasto platter for 2 $39.90
Pizza bread for 2

Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Bach breakfast $25.9
- with mushrooms
Free range bacon (2) $5.6
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Free range egg $2.6
Creamed mushrooms $4.6
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise

Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Chiken wings $16.00
- Hot and spicy w ranch dipper
Stonesy's classic fish n' chips $21.00
- Crispy battered fish of the day, good home hand cut fries, tartare and lemon
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter

Chicken Tenders $7.00
- Served with fries and tomato sauce.
Ribs, wings and wedges Small $40.00 Lrg $60.00
- BBQ spare ribs, chicken wings coated in your choice of sauce and seasoned wedges. Served with dipping sauces.
Fish Of The day POA
- Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard.
Garlic Focaccia Bread $7.00
Cookie Icecream Sandwich $6.00
Wedges $9.50
- with tomato salsa and sour cream.
Hotcakes $9.00
- served with whipped cream and maple syrup.
Loaded Chilli Cheese Fries $16.00
- served with sour cream and sweet chilli

Steak $6.50
Squid Ring $0.90
Vegetarian $6.50
Mussel $1.00
Cheese $6.50
Donut $1.50
Pack $15
- 3 fish, 1 hot dog, 1 sausage, 2 potato fritters, 1 scoop
1-Kumara wedges $6.00

Mango frost $5.00
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Payasam $5.00
- A traditional Rice pudding
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Ghee Roast (Butter flavoured with no filling) $10.99
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt

Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Jeera rice $2.50
- (fried with cumin seeds)
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Cheese & garlic naan $4.50
Chicken vindaloo $14.00
- Spicy curry cooked in vindaloo sauce.
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.

Fish n Chips
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
Bowl Fries $6.00
- w/ tomato sauce or Aioli
Add avocado $2.50
Add hollandaise $1.00
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
Fresh Chicken & Salad Wrap $10.00
- A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
Add mushrooms. $3.50
Served w/ relish

Cheese & garlic naan $4.50
- Naan stuffed with tasty grated cheese & sprinkle with garlic.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut

Ham and mushroom $5.99
- Tom sauce, ham sliced mushroom and cheese
Spinach n feta $7.00
Donut bites $3.99
- 8pk
Cheesy garlic herb $7.00
Mexican $15.99
- Tom sauce, chilli flakes, onion, capsicum, chorizo, pepperoni, jalapeños, cheese and peri peri swirl
Vege prime (V) $5.99
- Tom sauce, onion, mushroom, capsicum, herb and cheese
Ham and cheese $5.99
- Tom sauce, ham and cheese
Monday $11.99
- BBQ chicken n' bacon

Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
-Gorgonzola Prelibato (dolce) S $19 / L$38

Chicken hamburger $11
Warm Cherries, Ice Cream & Cream $17
Triple Filling $17
*if you do not like some of the trimmings, no worries, just put them aside or order a pancake
Carrot cake $8
- with ice cream
Cajun Salmon $25
- with honey
Sorry, but we do no scrambled or poached eggs
with chips and all further trimmings* $18

Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Banana Cake Small $45.00
Mudcake Small $45.00
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Beer Battered Fries $9.00
- With Garlic Aioli
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
2 Scoops $6.00

Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
Baby spinach and feta salad $15.00
- Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
For two $24.00
Broccoli with roasted almond butter (GF, V) $7.00
Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
For two $15.00
Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)

Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
$14 Combo
- 1/2 ham fried rice, 1/2 chicken chop suey, 1 spring roll, 2 wontons, and 4 pieces of sweet 'n sour pork!
Mussel
- Deep fried battered mussel.
Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.

Social Kitchen

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067572711

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Social Kitchen in Taranaki Menu

Nearby Sample Menus

Social Kitchen

Taranaki > Social Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

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