Social Kitchen in Taranaki Menu

Nearby Sample Menus

Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Cheese Naan $5.00
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).

-Ginger
V=Vegetarian
●Ice Cream
Toasted Mini Baguette $8
- With Garlic Butter
Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
-Shortbread
Beer Battered Onion Rings (V) $8
- With Tamarind Chutney

Speciality Fish $35.00
- with handcut chips & salad
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Fish Of The Day $32.00
- with handcut chips & salad
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
●mains

Fresh gurnard $4.50
Extras
Shrimp $13.00
-Large $14.50
Fresh lemon rig $4.30
Chicken, steak, BBQ pork or pork $12.00
Ham $4.50
Vegetarian $4.80

Sunday $11.99
- Supreme
Garlic prawn $15.99
- Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
Friday $11.99
- Apricot chicken
Chicken pasta $9.00
Potato wedges $3.99
Saturday $11.99
- Chicken n cranberry
Supreme $15.99
- Tom sauce, ham, bacon, onion, mushroom, capsicum, pineapple, pepperoni, sausages cheese and herbs
Italian $15.99
- Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese

Chipotle Slaw
Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Roasted Vine Tomato
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
Buttered Corn Cob
-400G $55.00
Seasonal Roast Veg

Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Kids Wedges $8.00
- Wedges with Tomato Sauce
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Kids Chicken Meal $8.00
- Chicken & Chips
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk

Double Filling $15
Vegetarian $17
- with or without cheese
Fish Burge $18
*if you do not like some of the trimmings, no worries, just put them aside or order a pancake
pan fried fish $11
- with chips
Cajun Salmon $25
- with honey
-Veggie, tomato, cheese, salad $15
100% pure!

Eggs on Toast (Gluten Free available) $8.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
2 Filled Toasties with Fries $6.00
Chicken Nuggets with Fries $6.00
-3 fill $6.70
Fries S $3.50 / L $7.50
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce

Chicken schnitzel & gravy $18.50
- With chips & salad
Oven baked garlic cob $7.50
- With aioli
Fried fisherman's platter $21.50
- With chips
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Creamy potato mash $4.00
Seafood chowder $11.50
- With garlic bread
Soup of the day $8.50
- With Grilled Bread
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)

Hot Chips & Chicken nuggets $8.00
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Wedges $9.00
- served with bacon & cheese
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Kids Toasted Bagel $6.00
- with cream cheese & jam
French toast $9.00
- served with Berry & Maple syrup

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Pasta of the Day POA
- (see specials)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.

Gluten free bread available for $2.00
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries

Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Grilled halloumi $18.00
- Served with mediterranean salad and grilled halloumi and walnut sauce
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Passion fruit cheesecake $8.50
- Comes with ice cream

Social Kitchen

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

Phone

067572711

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Social Kitchen in Taranaki Menu

Nearby Sample Menus

Social Kitchen

Taranaki > Social Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

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