Gusto fruits of the sea tasting plate $37.00 Perfect for 2
With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
Fig feta and asparagus tartlets
Add bacon $22.00
Warres Kings Tawny Port $14.50 Glass
Portugal
Scallop
With apple crisp, micro herbs and apple gel
Angus beef scotch fillet (200g) $24.00
(Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce
Flambeed chicken livers $21.00
With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
Everchanging cheesecake $13.70
With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
A paper-thin crispy pancake filled with vegetables
Prawn Biriyani $18.00
Masala Dosa $11.99
Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Appam (2 pieces) $5.00
A pancake made with fermented rice batter & coconut milk
Lamb Biriyani $19.00
Uttappam $12.00
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
ICE CREAM SUNDAE $8.90
Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
SHARK ATTACK $4.90
Orange, lemonade and raspberry.
RIB-EYE STEAK (GF) $31.80
Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
THAI BEEF $21.40
Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
CHICKEN TENDERS $8.90
Golden chicken tenders. served with chips and tomato sauce.
PRAWN & SHRIMP & AVO $19.80
Tempura battered prawns, shrimp, leafy greens with a tangy avocado dressing.
A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
Breakfast
,
Brunch
,
Diner
,
European
,
Gluten Free
,
New Zealand
,
Vegetarian
Features
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Outdoor Seating
,
Full Bar