Social Kitchen in Taranaki Menu

SMALL PLATES SMALL PLATES
  • Warm Marinated Olives $5.9
  • House Made Flat Bread $13.9
    • smoky aubergine dip
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Charcuterie $34.9
    • serrano ham, chorizo gran reserva, iberian salami, bresaola
  • Serrano Ham $16.9
    • rock melon
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
LARGE PLATES LARGE PLATES
  • Waitoa Free Range Half Chicken $29.9
    • house made jerk marinade
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Manawatu Angus Sirloin $33.9
    • 300g
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Manawatu Angus Scotch Fillet Bone In $35.9
    • 300g
  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Braised Short Rib $34.9
    • 300g
  • 12 Hour Spiced Wild Goat (Central Otago) $41.9
    • zany zeus greek yoghurt, pomegranate / 300g
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Manawatu Angus Eye Fillet $49.9
    • 300g
  • Taranaki Ruby Fields Baby Back Ribs $35.9
    • Social Kitchen dry rub / 400g
SIDES SIDES
  • Baby Peas $9.9
    • pancetta, house made ricotta, cherry tomato
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Green Beans $9.9
    • pepadew, grana padano
  • Polenta Fries $9.9
    • grana padano, chilli coriander mayonnaise
  • Duck Fat Potatoes $9.9
    • thyme rosemary, salt
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Shaved Fennel $9.9
    • fresh orange, red onion, extra virgin olive oil
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
DESSERTS DESSERTS
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Baked Toffee Custard $12.9
  • Chocolate Mousse $12.9
    • fresh berries
  • Tropical Coconut Ambrosia $12.9
  • Lemon Meringue Cheesecake $12.9
  • Manchego $17.9
    • bonnie oat crackers, quince paste

Nearby Sample Menus

  • French fries, anchovy mayonnaise $7.90
  • Clevedon buffalo bocconcini extra virgin olive oil $16.90
  • Chicken, thyme, lemon, watercress pesto $3.00
  • Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • - Add spinach $4.90
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Antipasto platter $15.00
  • Artisan breads with a trio of dips $7.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • - Avocado (when in season) $3.50
  • -+bacon $19.50
  • Eggs On Toast $10.00
  • Tenders & Fries $8.00
  • - Vege styles $17.00
  • - Rosti $3.50
  • Benedict's $17.00 - $19.50
    • Options as follows
  • -Waffle Cone
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • -Butterscotch
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
  • Beef
    • Angus / Roast Garlic / Pancetta
  • -Ginger
  • -Vanilla
  • Garlic & Sesame $4.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • Wholemeal Roti $3.90
  • Garlic or Cheese $4.50
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Peshawari Naan $4.90
  • Butter/Plain Naan $3.00
  • Vegetable Samosa $6.00
    • Triangular shape pastries filled with potatoes and peas, succulently flavored with spices.
  • Moo Gobhi $16.50
    • Potatoes and cauliflower florets cooked together with onion, turmeric, herbs and spices. Goes well with raita.
  • Chicken Avacado Salad $16.90
    • Succulent pieces of chicken mired with Avocados, green leaves and twist of Balsamic vinegar, served with garlic bread
  • Cheese and Garlic Naan $5.00
  • Chicken Pasanda $22.00
    • Chicken breast stuffed with chicken mince, dried fruit nuts and cooked in fruity sauce.
  • .Vegetable platter for Two $15.00
    • Vegetable Samosa, onion bhaji, veg pakora.
  • Chicken Tikka $10.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
  • Steak and mushroom pie $4.70
  • Gluten free brownie $4.50
  • Steak, bacon and cheese pie $4.70
  • Sponge kiss $3.00
  • Vanilla slice $3.40
  • Ginger slice $3.40
  • Vegemite and cheese scroll $3.80
  • Fruit and custard pull-apart $6.80
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Tuesday lunch $7.00
    • See Staff
  • Bacon $1.00
  • Apricot Shortcake $5.50
    • Served hot
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Homemade Cabinet food also available, see staff.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Ask about our soup of the day or weekly special
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • Eggs benedict $16.50
    • Choice of bacon, smoked salmon, or spinach and mushroom
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • Eggs on toast $9.00
    • Any style
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • -large $19.50
  • -add fried egg $1.00
  • Mayfair Omelette $16.50
    • three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
  • Elaina
    • chicken, cranberry, tomato, spring onion, brie, mozzarella
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • -large $21
  • -add fried egg $1.00
  • Chicken Burger $18.50
    • grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
  • Lasagne $9
    • Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • Fish & Chips $18
    • 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Egg Benedict Bacon $16 Salmon $17.5
    • Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
  • Hot Roast Beef Sandwich $14
    • Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
  • Balsamic Chicken Salad $15
    • Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
  • Stuffed Kumara $8.5
    • Specially spiced blended Kumara with Sweet-Chilli Sauce
  • Hot chips $5.00
  • Wedges $9.00
    • served with bacon & cheese
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Hot Chips & Chicken nuggets $8.00
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Salad of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
Social Kitchen

Social Kitchen

location

Address

40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067572711

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-00:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
40 Powderham Street, New Plymouth, Taranaki, 4310, New Zealand