SOH - Korean Charcoal Dining Experience in Auckland Menu -

Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
Chicken Katsu Bento $13.00
- Chicken cutlet meal
●Extra Toppings
You can also ask to choose Thin Noodles or Thick Noodles if you like
Topping $0.50
- Condensed milk or red beans
Kaedama $2.00
- Noodle refill, extra noodle
Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
Kaedama $2.00
- Noodle refill, extra noodle

Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Fried Pho with Seafood & Meat $15.00
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Prawns $6.00
- $ ea, Deep Fried Prawns
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate

Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Roast pork, with steamed rice and greens $12.00
Fresh pickled cucumbers with chillies $4.00
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Burger $8.50
Sausage & Onion $6.50
Steak & Onion $12
Balt $8
Bacon Burger $10.50
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Topped with a golden fillet of tempura battered whiting
Cheese

Monday - Chef's Special
chilli beef nachos w/ sour cream & guacamole $9.50
- bacon, mushroom & tomato $16.00
- pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
- blue cheese & spinach
STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread

Vegetable Pakora $8.90
- seasonally mixed vegetable croquet with spices and served with tamarind sauce
Fish Korma $18.90
- fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
Prawns Jalfrezi $18.90
- Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
Chicken nuggets 4pcs $6.00
Avocado sauce
Stuffed Naan $4.90
- filled with potato and peas
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic

Individual cheese $11
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Rocket $8
- with pear, pecorino & olive oil
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup

Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90

Gravy
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
Vegetarian
Small $10.00 / Medium $13.50 / Large $17.50
Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
Drumstick $2.50
Combination $1.00
- Mix 2 meats will be charged

SOH - Korean Charcoal Dining Experience in Auckland Menu