SOH - Korean Charcoal Dining Experience in Auckland Menu -

Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Thai Jasmine rice>.Single/Bowl for two $4/$6
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
- Three for $16

Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
Fried chicken & chips basket $10.00
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
Beer battered fries $8.00
- With smoked aioli
Nutella waffle with ice cream and berries $9.00
Nz scallops $17.00
- Parsnip puree, peas, saffron butter
Banana nutella crepe $9.00
From 15:00 - 18:00

Salmon $12.00
- Cream cheese, rocket, red onion, capers
Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast

Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Bacon $4.9
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan

Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.

-1/4 chicken with 4 potatoes $8.00
-1/4 Chicken $6,50
drumstick $2.50
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
-1/2 chicken with 8 potatoes $14.00
-1/2 Chicken $10.90
Veg $7.50
Pork $5.50
- With salad, gravy or sauces of your choice

MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano

Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Green salad with vinaigrette $6.50
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Antipasto of the day
- Always changing, always good
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Panna cotta with winter berry compote and sablé $12.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano

PALAK PANEER $7.90
DAL TADKA $7.50
KACHORI $1.50
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
GREEN SALAD $5.00
PAO BHAJI $7.80
SHAHI PANEER $7.50
MALAI KOFTA $7.50

Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
Seasoned deep fried chicken $13.00
Homemade sesame or green tea ice cream $ 5.00
Green mesclun salad $ 8.00
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
Sauteed scallops and prawns $23.50
- With garlic infused soy sauce
Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
Pork belly $16.00
- Slow braised pork belly served with English mustard

Onion bhaji $4.99
- Spiced onions mixed with chickpea flour batter and fried
Mutter pulao $8.99
- Basmati rice cooked with gran peas
Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
Bread basket (one each) $9.99
- Lachha paratha, garlic naan, butter naan
Fruit cream $4.99
Chicken dopyaza $15.99
- Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried

SOH - Korean Charcoal Dining Experience in Auckland Menu