SOH - Korean Charcoal Dining Experience in Auckland Menu

SOH - Korean Charcoal Dining Experience in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Su & Zhe offers many options including Steamed Chicken and Boiled Chicken. Ye Olde Bailey includes a wide range like Available from 11am to 3pm ( Tuesday – Friday ) or Grilled chicken salad. ROAST MEAL and MEAT LOVERS from . Brandys Cafe and Roasts offers Mac’s Brewbar and Garlic & parmesan flatbread.

Nearby Sample Menus

  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Cream Cheese $2
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Koko $5.0
    • House chocolate hazelnut spread
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Focaccia Bread (V) $3.5
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • fresh garlic and herbs, finished in a cream sauce $25
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Plain Fried Rice $8.50
  • Combination Meats $11.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Steak Fried Rice $9.80
  • Chicken $9.80
  • Chicken with Lemon Sauce $11.00
  • Roast Pork $9.80
  • Pork Fried Rice $9.80
  • Amritsari kulfi $6
    • Home-made ice cream made with saffron, topped with nuts and raisins.
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • Plain naan $5
    • Plain Naan with no butter
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • FISH BITES & FRIES $5.00
  • SNAPPER OR BLUE COD $6.80
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • SCALLOPS $2.20
  • PINEAPPLE $1.00
  • SQUID RING $1.50
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • SMALL $2.50
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Single $22.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Fries with aioli
  • Chicken béchamel bombas with aioli
  • Prawn twisters with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • 100g buns $1.50
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • 6 mini buns $ 3.00
  • White
  • wholemeal(800g/600g) $7.00/$6.00
  • Side sausage $5.00
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Side toast $3.50
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Kids egg on toast $4.50
  • Side egg $4.00
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Agria Fries, house made tomato sauce $8
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Wasabi Coleslaw $8
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Tuna $32
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Nyonya chicken $18.00
  • Chicken rice only $3.00
  • Chicken laksa noodle soup $11.00
  • Asam prawn on rice $15.00
  • Kong po chicken $18.00
  • Ginger onion beef $18.00
  • Salty fish tofu $18.00
  • Salad mayo spare ribs $18.00
  • Steam Rice $5.00/$6.00/$7.00
    • small / medium / large
  • Fish Burger $7.50
    • Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
  • Lasagne Topper $2.50
  • Extra bacon $1.50
  • Sausage - Cabanossi $2.70
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • Bacon Egg Cheese Burger $5.50
  • Deluxe Burger $8.00
    • Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
  • RICE COMBO $12.00
  • Fried chicken cutlet $14.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Chicken Gristle $2.00
  • With ham / with mixed balls / mix vegetables $14.00
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • PACK $13.00
    • 2 thighs & 3 drums
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Crispy Fried Chicken Thigh small $3.00
  • Chicken Wing $1.80
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • Butter Chicken $4.00
  • Steak & Mushroom $3.90
  • Steak & Pepper $3.90
  • Mince Potato Savouries $1.70
  • Bacon & Egg Muffin $3.20
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Smoke Fish & Potato Top $3.90
SOH - Korean Charcoal Dining Experience

SOH - Korean Charcoal Dining Experience

location

Address

3C Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095247040

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Dinner

Location
3C Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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