SOH - Korean Charcoal Dining Experience in Auckland Menu -

Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
French toast $4.90
- Add Bacon
Pancakes $4.90
- Add Bacon
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter

Mix on rice, with salad $13.50
Chicken $4.00
TOMATO
falafel on rice $13.00
Spinach Borek $18.00
- oven baked filo pastry with feta cheese and spinach filling
Chicken Combo $15.50
Mix Shish $21.00
DoLma salad $11.00

Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
Tod Kra Tiem Prik Thai $13.00
- Stir fried with garlic and pepper and mixed vegetables - Seafood
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce

Garlic cheese bread $9.00
- large $19.00
- medium $15.00
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Falafel $12.00
chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
Hummus
Hot flatbread sandwiches served with salad and a choice of 2 sauces

Wings Bucket
Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
3 Pc Meal Box $12.50
- 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
Upsize Your Combo $1.50
- large chips and drink

Side Sauce $4.00
Calamari Deep Fried $16
Cub's Steak $16
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.

Mixed Garden Salad $6.00
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Mushrooms $5.00
$35.00
- 2 Shanks
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles

The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
GF Bread $1.00
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Boiled Egg $6.00
- with spiders
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise

Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Chicago Sirloin 300 gram $32.50
Deep fried hot dogs on a stick $9.00
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Steakhouse Fries $7.50
Spring rolls $9.00
Steakhouse Fries With melted cheese $8.50

-Prawns or Scallops $23.90
Pla Muk Tod $7.90
- Squid rings served with thai sweet chilli sauce
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Tom Kha Gai $9.00
- Chicken in coconut galangal
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves

SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.

SOH - Korean Charcoal Dining Experience in Auckland Menu