Soljans Winery & Cafe in Auckland Menu

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Pancakes (N) $18.00
- topped with bacon, fresh berries and maple syrup
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
Vine smoked salmon and potato hashcake (W,G,N) $22.00
- young rocket, wasabi remoulade and a smoked lime dressing
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
Classic French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Wine country omelette (W,N,G) $18.00
- with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
Avocado tartine (V) $22.00
- served with asparagus and field mushrooms on five grain bread with house-made tomato relish
Kiwi favorite bacon and eggs (N) $18.00
- poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
Toasted focaccia (E,V) $8.00
- served with preserves and butter
Fresh fruit platter (N,V) $12.50
- with sauce anglaise
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Waitakere smoked bacon and eggs (N) $16.50
- poached, fried or scramble served on toasted focaccia bread, onion reduction
Toasted scottish bap (N) $15.50
- with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
Mushroom a la grecque (G,W) $22.00
- with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
Cigar omelette(W,N,G) $17.50
- with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
Tempura beer battered fish and chips (D,N) $22.50
- served with soljans house made tartare sauce, fresh lemon and side salad

Fries with smoked paprika aioli $7.00
Tribute infused field mushrooms $7.00
Potato and black truffle oil mash $7.00
Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50

Garlic and herb focaccia $8.00
Freshly baked bread cobb with camembert and prosciutto $8.00
Salt and pepper calamari with Thai chilli sauce $13.00
Arancini risotto balls $13.00
Beef terrine wrapped in prosciutto $13.00
Eggs benedict (W,G,N) $18.80
- potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
Vine smoked salmon potato hash cake (W,G,N) $22.00
- young rocket, wasabi aioli and a smoked lime dressing
Tempura beer battered fish and chips (D,N) $22.50
- soljans own tartare sauce, lemon wedges and a petite side salad
Soup of the day
- served with house baked bread please ask your person for today’s soup
Fresh made fettuccine pasta (V,N) $23.00
- served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
Venison and ale hot pot pie(N) $27.00
- horseradish mash, mirepoix of vege, pea and mint mousse
Moroccan rubbed lamb shanks (N,E) $27.00
- truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
Oriental spiced roasted duck(E,N,G,W) $29.50
- parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
Salt and pepper calamari salad (E,N,D) $23.00
- mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
Slow roasted pork belly (W,G,E,N) $26.50
- served with lyonnaise kumara, broccoli, red wine sauce >>
Pan fried eye fillet (W,G,E,N) $32.80
- butternut puree, winter vegetables, deglazed red wine jus
Vintner’s platter $55.00
- platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25.00
- a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

Fries with lemon pepper and smoked paprika served with aioli $7.00
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
Steamed vegetables with almond butter $ 7.00

W= Wheat free
E= Egg free
N=Nut free
D= Dairy free
G= Gluten free
V= vegetarian
Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

Chicken mince and Coriander $12.00
Pickled cabbage, pork belly and frozen tofu in terrine $16.00
Fried diced chicken with cashew nuts $16.00
Deep fried squid $16.00
Fried lamb slices with curry $18.00
Braised eggplants with brown sauce $14.00
Deep fried squid with cumin and chilli $16.00
Vegetarian dumplings $10.00

Garlic Naan $3.50
White Chick Peas Large $5.00/Small $3.00
Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
Pumpkin (Seasonal) Large $6.00/Small $3.50
Bread Pakora (takeaway) $1.50 each
Chicken Masala $8.00
Shakar Pare $3.00 each
Namak Pare $3.00 each

2 little john burgers $9.90
- burgers only
Chicken nuggets
Fish only
prawn twister $2
commodores pack $44.90
- 16 hoki and 3 trays of chips
mussel $1.50
-make it a reg combo for only $15.90
-fish only $7.90

4 thai curry puffs $12.00
Malay seafood curry $28.00
Nasi goreng (egg fried rice) with prawns $28.00
Red seafood curry $28.00
Char kueh teow (egg fried rice noodles) prawns $28.00
Mee goreng (fried egg noodles) prawns $28.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Stirfry satay & vegetables with chicken or beef $23.00

Scallop $15.80
Served on Steamed Rice
Pork/Chicken/Spare Ribs/ Wonton $13.00
Combination Meats $14.00
Fillet Steak SAtay Sauce $18.00
Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce
Wonton
Chicken Curry Coconut $13.20

Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Each $ 4.50
Smoked Salmon $19.00
Sausage
Each $ 5.50
Smoked Salmon $18.00
With Homemade Smoked Chicken $14.00
Sauteed Mushroom $16.50

Shish tikka chicken $3.50
Chicken roll $6.90
Hot dog $2.00
6 falafel nuggets $5.50
- With one choice of dip
Toasted steak $3.70
Shish chicken minee kebab $3.00
Toasted bacon $4.00
Cheese burger $4.50

1.5 litre drink
Roll $6.00
- with salad, meat & gravy
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
10 golden potatoes
Cheesecake $3.00
Kumara $0.60

Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Candied kumara baked New Orleans style w pecans N/A
Fruit salad deluxe - honey ice cream $16.50

Cream and maple syrup $6.50
-Cream cheese, tomato and avocado $7.50
Fresh fruit, cream and Maple syrup $9.50
Bacon and scrambled eggs $12.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Egg on toast $7.90
- Two eggs as you like with toast
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
-Smoked salmon $15.90

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00

Chicken RappSnacker
- The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
Take the lot Mealbox
- New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
-1/4 Chicken
- A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.

With either bacon or salmon or spinach & mushrooms $ 14.50
Granola $ 10.50
- with greek yoghurt and fresh fruit
Beef Burger $ 17
- handmade patties cheese salad & fries
Panko crumbed goats cheese salad $ 17
Eggs on toast $ 10.5
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
¼ Roast chicken fries & salad $ 18
Fish and Chips homemade tartare $ 18

At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Extra Seafood $4.00
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.

Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Chef's Choice POA
- Ask our staff about out current dessert.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Organice red rice $4.00
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.