Soljans Winery & Cafe in Auckland Menu

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Pancakes (N) $18.00
- topped with bacon, fresh berries and maple syrup
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
Vine smoked salmon and potato hashcake (W,G,N) $22.00
- young rocket, wasabi remoulade and a smoked lime dressing
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
Classic French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Wine country omelette (W,N,G) $18.00
- with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
Avocado tartine (V) $22.00
- served with asparagus and field mushrooms on five grain bread with house-made tomato relish
Kiwi favorite bacon and eggs (N) $18.00
- poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
Toasted focaccia (E,V) $8.00
- served with preserves and butter
Fresh fruit platter (N,V) $12.50
- with sauce anglaise
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Waitakere smoked bacon and eggs (N) $16.50
- poached, fried or scramble served on toasted focaccia bread, onion reduction
Toasted scottish bap (N) $15.50
- with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
Mushroom a la grecque (G,W) $22.00
- with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
Cigar omelette(W,N,G) $17.50
- with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
Tempura beer battered fish and chips (D,N) $22.50
- served with soljans house made tartare sauce, fresh lemon and side salad

Fries with smoked paprika aioli $7.00
Tribute infused field mushrooms $7.00
Potato and black truffle oil mash $7.00
Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50

Garlic and herb focaccia $8.00
Freshly baked bread cobb with camembert and prosciutto $8.00
Salt and pepper calamari with Thai chilli sauce $13.00
Arancini risotto balls $13.00
Beef terrine wrapped in prosciutto $13.00
Eggs benedict (W,G,N) $18.80
- potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
Vine smoked salmon potato hash cake (W,G,N) $22.00
- young rocket, wasabi aioli and a smoked lime dressing
Tempura beer battered fish and chips (D,N) $22.50
- soljans own tartare sauce, lemon wedges and a petite side salad
Soup of the day
- served with house baked bread please ask your person for today’s soup
Fresh made fettuccine pasta (V,N) $23.00
- served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
Venison and ale hot pot pie(N) $27.00
- horseradish mash, mirepoix of vege, pea and mint mousse
Moroccan rubbed lamb shanks (N,E) $27.00
- truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
Oriental spiced roasted duck(E,N,G,W) $29.50
- parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
Salt and pepper calamari salad (E,N,D) $23.00
- mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
Slow roasted pork belly (W,G,E,N) $26.50
- served with lyonnaise kumara, broccoli, red wine sauce >>
Pan fried eye fillet (W,G,E,N) $32.80
- butternut puree, winter vegetables, deglazed red wine jus
Vintner’s platter $55.00
- platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25.00
- a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

Fries with lemon pepper and smoked paprika served with aioli $7.00
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
Steamed vegetables with almond butter $ 7.00

W= Wheat free
E= Egg free
N=Nut free
D= Dairy free
G= Gluten free
V= vegetarian
Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
2. Mix Pakora (Per kg) $25
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
Channa Batura $7.50

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

9 $10.99
- 2 Chicken Burger, $2 Chips,1 Can of Drink
15 $9.99
- 10 Chicken Nibbles, $2 Chips
Curry Squid & Veges / Curry Combination & Veges $14.00
6 $8.00
- 2 Cheese Burgers, $2 Chips
Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
Battered Sausages $1.70
M=Medium / L=Large
Cheese & Egg $4.80

26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
7.oseng klaten tempu $12
10.soto betawi $12
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce

Seafood $12.00
Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
●Johar Laksa
Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
- Served with yogurt, onion, pickle with free lassi or can cold drink
Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink
Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
All below dishes served with onion, pickle, free coke and two parathas
Veg Biryani M $9.00 / L $14.00

Peking Duck $40.00
Stewed Beef $8.00
Crispy Roast Pork 1kg $40.00
BBQ Pork 1kg $36.00
Chinese Tea bag(buy 5 get 1 free) $1.00
Roast chicken on chicken rice med/large $9.00/$15.00
Duck wing & feet $5.00
2 Combination on Chicken Rice med/large $10.00/$15.00

Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Prawn Tempura Udon $12.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Salmon Sashimi Don $15.50

Rare Angus eye fillet & well-done lean beef
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
SIDE RICE $3.00
RICE NOODLES $3.00
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'

Rolls $6.00
Coleslaw $3.00
Whole / Half / Quarter $16.00/$9.00/$5.00
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Espresso $3.00
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
Apple Crumble $5.50

Ham, Cheese & Pineapple Pizza $11.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Niceblocks (Gluten & Dairy Free) $5.00
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- W/- gluten free base add $4.00
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries

12 won ton $5.70
Tomato $1.50
B.B.Q. Pork $7.00
Plain $6.00
Prawn & mushroom $10.00
Fish cake $1.70
Chicken & cashew nuts $9.00
Special 3 $8.00
- 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-1/2 dozen $15.50
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese

Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
-Half $25.00
-Whole $48.00
Salt & Pepper King Prawn $35.00
Combination Stir Fried Rice Noodle $18.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
Sweet and Sour Fish on Rice $18.00
Fried Noodle with Soya Sauce $15.00

Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
Greek salad $12.00
Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
Extra pita bread $3.00
Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
-Mixed grill $28.90
- Chicken, beef & lamb
Prawns salad $18.00
-Beef $22.90

Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.