Soljans Winery & Cafe in Auckland Menu

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Pancakes (N) $18.00
- topped with bacon, fresh berries and maple syrup
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
Vine smoked salmon and potato hashcake (W,G,N) $22.00
- young rocket, wasabi remoulade and a smoked lime dressing
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
Classic French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Wine country omelette (W,N,G) $18.00
- with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
Avocado tartine (V) $22.00
- served with asparagus and field mushrooms on five grain bread with house-made tomato relish
Kiwi favorite bacon and eggs (N) $18.00
- poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
Toasted focaccia (E,V) $8.00
- served with preserves and butter
Fresh fruit platter (N,V) $12.50
- with sauce anglaise
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Waitakere smoked bacon and eggs (N) $16.50
- poached, fried or scramble served on toasted focaccia bread, onion reduction
Toasted scottish bap (N) $15.50
- with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
Mushroom a la grecque (G,W) $22.00
- with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
Cigar omelette(W,N,G) $17.50
- with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
Tempura beer battered fish and chips (D,N) $22.50
- served with soljans house made tartare sauce, fresh lemon and side salad

Fries with smoked paprika aioli $7.00
Tribute infused field mushrooms $7.00
Potato and black truffle oil mash $7.00
Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50

Garlic and herb focaccia $8.00
Freshly baked bread cobb with camembert and prosciutto $8.00
Salt and pepper calamari with Thai chilli sauce $13.00
Arancini risotto balls $13.00
Beef terrine wrapped in prosciutto $13.00
Eggs benedict (W,G,N) $18.80
- potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
Vine smoked salmon potato hash cake (W,G,N) $22.00
- young rocket, wasabi aioli and a smoked lime dressing
Tempura beer battered fish and chips (D,N) $22.50
- soljans own tartare sauce, lemon wedges and a petite side salad
Soup of the day
- served with house baked bread please ask your person for today’s soup
Fresh made fettuccine pasta (V,N) $23.00
- served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
Venison and ale hot pot pie(N) $27.00
- horseradish mash, mirepoix of vege, pea and mint mousse
Moroccan rubbed lamb shanks (N,E) $27.00
- truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
Oriental spiced roasted duck(E,N,G,W) $29.50
- parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
Salt and pepper calamari salad (E,N,D) $23.00
- mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
Slow roasted pork belly (W,G,E,N) $26.50
- served with lyonnaise kumara, broccoli, red wine sauce >>
Pan fried eye fillet (W,G,E,N) $32.80
- butternut puree, winter vegetables, deglazed red wine jus
Vintner’s platter $55.00
- platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25.00
- a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

Fries with lemon pepper and smoked paprika served with aioli $7.00
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
Steamed vegetables with almond butter $ 7.00

W= Wheat free
E= Egg free
N=Nut free
D= Dairy free
G= Gluten free
V= vegetarian
Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Raita $2.00

Cheesy Garlic Bread $6.50
Spicy Garlic Bread $6.50
Beef Lasagne $12.00
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
Profiterole $6.00
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Tiramisu $6.00

Spinach Paneer/Aloo $15.00
- homemade cottage cheese/potatoes cooked with spinach and spices creamy style
Chicken Manchurian (Gravy/Dry) $16.00/$18.00
- chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream

Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
Cucumber & Red Onion Salsa $2.00

V5 Daal Makhani
Cheese & Garlic Naan $4.00
C8 Chicken Vindaloo
L2 Lamb Madras/Beef
K4 Chicken Hara Bhara
S4 Fish Masala
And Kebab with fries and small drink: $16.00
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)

Tempura Vege
Spicy Seafood Sizzling $14.50
Takoyaki 6 pcs
Salmon and Tuna Sashimi $22.00
Salmon Sashimi medium $14.50
Chicken Katsu Udon $15.00
Chicken Karaage 5 pcs
Veg Spring Roll 8 pcs

House smoked salmon $6.00
House apple slaw $4.50
Barros Fine Tawny port $9.50
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
Cheese Board $23.00
- 4 types for one person
Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
Sweetcorn nuggets GF $8.50
Chicken
- camembert, cranberry, bacon, mozzarella

Pork S$11.50/M$15.00/L$19.00
Golden Potato $0.60
Gravy $2.00 / $4.00
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Ham S$11.50/M$15.00/L$19.00
Sandwiches $6.00
Mash Potato & Gravy $3.00/$5.00
Kumara $0.70

BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
One Filing $5.00
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Extra Topping $3.00
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.

Creme Brulee
- Creme brulee of the day with house made short bread
Double $27.00
Single $22.00
All $12.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)

Prawns $16.90
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
Lamb $15.90
Lamb $15.90
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts

Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Deep Fried Scallop $15
- (4pcs)
Kitsune Udon $10
- Inari(4pcs)-Tofu bag
Seaweed Salad $8
Tempura Salad $12
Beef Tataki $12
Deep Fried Prawn $13
- (4pcs)
Spicy Udon Pork $14

BBQ Ribs
- Slow cooked pork short ribs, coleslaw & steak house fries
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Green Salad with Honey Mustard Dressing $6.95
- Scotch $32.95
Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Doolan's Beef Burger $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Assorted Vegetables with Garlic Butter $6.95

Loo mee $12.00
Chicken / Combination fried rice $11.5/$11.5
Stir fried vermicelli $11.50
Stir fried prawn noodles $12.50
Omelette with BBQ pork $10.00
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Wat tan hor $11.50
Chicken curry laksa $11.50

9 Course $105.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Green Leaf Salad $10.00
- With housemade dressing
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way