young rocket, wasabi aioli and a smoked lime dressing
Tempura beer battered fish and chips (D,N) $22.50
soljans own tartare sauce, lemon wedges and a petite side salad
Soup of the day
served with house baked bread please ask your person for today’s soup
Fresh made fettuccine pasta (V,N) $23.00
served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
Venison and ale hot pot pie(N) $27.00
horseradish mash, mirepoix of vege, pea and mint mousse
Moroccan rubbed lamb shanks (N,E) $27.00
truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
Oriental spiced roasted duck(E,N,G,W) $29.50
parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
Salt and pepper calamari salad (E,N,D) $23.00
mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
Slow roasted pork belly (W,G,E,N) $26.50
served with lyonnaise kumara, broccoli, red wine sauce >>
Pan fried eye fillet (W,G,E,N) $32.80
butternut puree, winter vegetables, deglazed red wine jus
Vintner’s platter $55.00
platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25.00
a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES
Fries with lemon pepper and smoked paprika served with aioli $7.00
You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
Chicken or Beef or Pork $18.50
Poh Pia Pug $7.90
Vegetarian spring rolls
Mike's Special (Medium only) $17.80
Stir fried beef with satay sauce (peanut sauce) and vegetables
Chicken $18.00
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.