Soljans Winery & Cafe in Auckland Menu

CAFE BREAKFAST CAFE BREAKFAST
  • Pancakes (N) $18.00
    • topped with bacon, fresh berries and maple syrup
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
  • Vine smoked salmon and potato hashcake (W,G,N) $22.00
    • young rocket, wasabi remoulade and a smoked lime dressing
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • Classic French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Wine country omelette (W,N,G) $18.00
    • with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
  • Avocado tartine (V) $22.00
    • served with asparagus and field mushrooms on five grain bread with house-made tomato relish
  • Kiwi favorite bacon and eggs (N) $18.00
    • poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
  • Toasted focaccia (E,V) $8.00
    • served with preserves and butter
  • Fresh fruit platter (N,V) $12.50
    • with sauce anglaise
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Waitakere smoked bacon and eggs (N) $16.50
    • poached, fried or scramble served on toasted focaccia bread, onion reduction
  • Toasted scottish bap (N) $15.50
    • with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
  • Mushroom a la grecque (G,W) $22.00
    • with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
  • Cigar omelette(W,N,G) $17.50
    • with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
  • Tempura beer battered fish and chips (D,N) $22.50
    • served with soljans house made tartare sauce, fresh lemon and side salad
SIDES SIDES
  • Fries with smoked paprika aioli $7.00
  • Tribute infused field mushrooms $7.00
  • Potato and black truffle oil mash $7.00
  • Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50
CAFE BRUNCH/LUNCH CAFE BRUNCH/LUNCH
  • Garlic and herb focaccia $8.00
  • Freshly baked bread cobb with camembert and prosciutto $8.00
  • Salt and pepper calamari with Thai chilli sauce $13.00
  • Arancini risotto balls $13.00
  • Beef terrine wrapped in prosciutto $13.00
  • Eggs benedict (W,G,N) $18.80
    • potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
  • Vine smoked salmon potato hash cake (W,G,N) $22.00
    • young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D,N) $22.50
    • soljans own tartare sauce, lemon wedges and a petite side salad
  • Soup of the day
    • served with house baked bread please ask your person for today’s soup
  • Fresh made fettuccine pasta (V,N) $23.00
    • served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
  • Venison and ale hot pot pie(N) $27.00
    • horseradish mash, mirepoix of vege, pea and mint mousse
  • Moroccan rubbed lamb shanks (N,E) $27.00
    • truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
  • Oriental spiced roasted duck(E,N,G,W) $29.50
    • parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
  • Salt and pepper calamari salad (E,N,D) $23.00
    • mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
  • Slow roasted pork belly (W,G,E,N) $26.50
    • served with lyonnaise kumara, broccoli, red wine sauce >>
  • Pan fried eye fillet (W,G,E,N) $32.80
    • butternut puree, winter vegetables, deglazed red wine jus
  • Vintner’s platter $55.00
    • platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25.00
    • a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES SIDES
  • Fries with lemon pepper and smoked paprika served with aioli $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
  • Steamed vegetables with almond butter $ 7.00
NOTE NOTE
  • W= Wheat free
  • E= Egg free
  • N=Nut free
  • D= Dairy free
  • G= Gluten free
  • V= vegetarian
  • Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

  • Home made Porridge $5.50
    • With banana & honey
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • BBQ pork & prawns with curry $16.50
  • Chicken burger $9.00
  • Bami goreng with noodles $16.50
  • -Steak with capsicun & broccoli $16.50
  • Kumara chips $5.00
  • BBQ pork & pineapple $16.50
  • Wonton $14.00
    • doz
  • Chicken $15.00
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Juice 350ml $3.80
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Drink Cans (Regular) $2.50
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • -Toulouse sausage $12
  • -Feta $42.00
    • light and tangy
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Tender lamb ​& sorrel crispy dumplings $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Blue $42.00
    • sharp soft cream
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Steamed Jasmine Rice $3.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Combination meats $12.00
  • Seafood $14.50
  • Eggs fired rice $8.50
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Combination meats fried rice $12.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Steak $10.00
  • BBQ pork fried rice $10.00
  • Steak $13.50
  • Hot & Sour Soup $9.50
  • Curry Roll $2.40
  • Bacon & Cheese $5.10
  • Wonton Soup $9.50
  • Egg $3.70
  • Onion $2.50
  • American Hot Dog $4.40
  • Steamed Dumpling (15 pieces) $13.00
  • Tempura $12.90
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Salmon $16.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Sasimi (8 pcs) $15.00
  • Salmon $18.00
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • Fish Bites $10
    • $12 including a drink
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Aretha Chicken Burger $18.0
    • Cajun chicken & brie w' bacon, avocado, salad greens & aioli
  • Potato Top $5.00
  • Afghan $3.00
  • Bacon & Cheese Roll $2.80
  • Focaccia Filled Roll $6.50
  • Super Club Sandwhich $3.90
  • Steak & fruit Chutney $5.00
  • Ham & Cheese $3.50
  • Friand $4.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Gluten free bread x 2 $3.10
  • -With smoked salmon $17.50
  • Tartines steak fries with house aioli $7.00
  • Mixed mushrooms $4.90
  • Bacon x 2 $4.20
  • Beef sirloin $5.50
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Chicken thing with plum miso $5.00
  • Chicken things $5.00
  • Tofu salad $4.00
  • Tuna sashimi $11.50
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Miso soup $1.00
    • Lunch only
Soljans Winery & Cafe

Soljans Winery & Cafe

location

Address

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

phone

Phone

098878336

email

Email

None

clock

Opened hours

9 AM to 3 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
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