Soljans Winery & Cafe in Auckland Menu

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Pancakes (N) $18.00
- topped with bacon, fresh berries and maple syrup
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
Vine smoked salmon and potato hashcake (W,G,N) $22.00
- young rocket, wasabi remoulade and a smoked lime dressing
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
Classic French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Wine country omelette (W,N,G) $18.00
- with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
Avocado tartine (V) $22.00
- served with asparagus and field mushrooms on five grain bread with house-made tomato relish
Kiwi favorite bacon and eggs (N) $18.00
- poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
Toasted focaccia (E,V) $8.00
- served with preserves and butter
Fresh fruit platter (N,V) $12.50
- with sauce anglaise
Eggs benedict (W,G,N) $18.80
- poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
Soljans big breakfast (N) $22.50
- sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
French toast (N) $19.50
- with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
Waitakere smoked bacon and eggs (N) $16.50
- poached, fried or scramble served on toasted focaccia bread, onion reduction
Toasted scottish bap (N) $15.50
- with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
Mushroom a la grecque (G,W) $22.00
- with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
Cigar omelette(W,N,G) $17.50
- with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
Tempura beer battered fish and chips (D,N) $22.50
- served with soljans house made tartare sauce, fresh lemon and side salad

Fries with smoked paprika aioli $7.00
Tribute infused field mushrooms $7.00
Potato and black truffle oil mash $7.00
Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50

Garlic and herb focaccia $8.00
Freshly baked bread cobb with camembert and prosciutto $8.00
Salt and pepper calamari with Thai chilli sauce $13.00
Arancini risotto balls $13.00
Beef terrine wrapped in prosciutto $13.00
Eggs benedict (W,G,N) $18.80
- potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
Vine smoked salmon potato hash cake (W,G,N) $22.00
- young rocket, wasabi aioli and a smoked lime dressing
Tempura beer battered fish and chips (D,N) $22.50
- soljans own tartare sauce, lemon wedges and a petite side salad
Soup of the day
- served with house baked bread please ask your person for today’s soup
Fresh made fettuccine pasta (V,N) $23.00
- served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
Venison and ale hot pot pie(N) $27.00
- horseradish mash, mirepoix of vege, pea and mint mousse
Moroccan rubbed lamb shanks (N,E) $27.00
- truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
Oriental spiced roasted duck(E,N,G,W) $29.50
- parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
Salt and pepper calamari salad (E,N,D) $23.00
- mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
Slow roasted pork belly (W,G,E,N) $26.50
- served with lyonnaise kumara, broccoli, red wine sauce >>
Pan fried eye fillet (W,G,E,N) $32.80
- butternut puree, winter vegetables, deglazed red wine jus
Vintner’s platter $55.00
- platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25.00
- a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

Fries with lemon pepper and smoked paprika served with aioli $7.00
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
Steamed vegetables with almond butter $ 7.00

W= Wheat free
E= Egg free
N=Nut free
D= Dairy free
G= Gluten free
V= vegetarian
Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

Free Range Eggs Carter’s Seeded Sourdough $12
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25

Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Doughnut of the day...chefs seasonal choide $12.0

-Vegan $9.00
Vegan $11.00
Egg $12.00
-Vegan $7.00
-Vegan $10.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
Dharane burger
- Bao bun & asian slaw with
Late night 10pm onwards

Mixed Souvlaki (Spicy) $11.50
Served with hummus, tomato, parsley, onion and Sauce on pita bread
Felafel Salad $9.50 / $10.50
- Medium/Larger
Lamb Satay $11.00
Felafel on Rice and Salad $10.50
Chips $ 3.50
Mixed Kebab $11.00
Samasa $ 4.00

WON TON 6 FOR $3.00
DONUT $1.20
WHITE BAIT $8.00
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
SPICY WEDGES $5.00
CHICKEN NUGGETS 6 FOR $4.00
KIDS (BEEF PATTIE, CHEESE) $4.00

Combination $ 11.00
2x Hot dogs, 2x crab sticks, chip $ 6.00
Hoki $ 2.80
Won Ton & Noodle $ 8.50
Chicken $ 11.00
Hamburger $ 3.00
Steak $ 4.00
Combination $ 13.00

-1) 1 fish, 2 mussels, 1/2 chips $8.00
Silverdale meals
Chicken burger $7.00
Prawn kebab $4.50
Bacon $1.50
Chicken nugget meal $6.00
Pua fritter $6.50
Banana fritter $1.80

Daigaku-imo n/a
- Manuka Honey laced sweet potato
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Horenso n/a
- Spinach with Japanese mushrooms
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Fish of the Day Nigiri n/a
- (two pieces per plate)
Goma-ae n/a
- Steamed broccoli rolled in sesame
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce

Young Chow Fried Rice $14.80
Slow Braised Whole Abalone with Premium Oyster Sauce and Mustard Green Stems - each $48.00
Prawns with Cashew Nuts on Rice $15.80
Beef & Tomato on Rice $13.80
Cerad King Prawn $38.00
Sweet Corn Crab Soup $11.00
King Prawn Fried Rice $14.80
Pork Fried Noodle with Veges $13.80

Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Rocket $8
- with pear, pecorino & olive oil
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Scoutch fillet 300gm $36

Regular $12.90
Medium $12.90
No. 3 $13.50
- No.1 + Fish, chips
Large $14.90
Large $14.90
Small $9.90
Ramen $9.90
Teriyaki Chicken Lunchbox $12.00

Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
Extra Vege $2.5
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Deep - Fried Chicken Nibbles $6.5
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Kumara Fries $8
- Served with black pepper Aioli
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone

Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Grilled chorizo sausage
Wild forest mushrooms
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Crispy karaage chicken
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
Manuka smoked salmon
Wilted Spinach

Tofu Pudding with honey bean $8.00
Mango snowflake ice $13.80
Tofu Pudding with barley $8.00
Taro ball snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no2 $8.00
- sweet potato + barley + boba
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba