Soljans Winery & Cafe in Auckland Menu

CAFE BREAKFAST CAFE BREAKFAST
  • Pancakes (N) $18.00
    • topped with bacon, fresh berries and maple syrup
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
  • Vine smoked salmon and potato hashcake (W,G,N) $22.00
    • young rocket, wasabi remoulade and a smoked lime dressing
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • Classic French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Wine country omelette (W,N,G) $18.00
    • with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
  • Avocado tartine (V) $22.00
    • served with asparagus and field mushrooms on five grain bread with house-made tomato relish
  • Kiwi favorite bacon and eggs (N) $18.00
    • poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
  • Toasted focaccia (E,V) $8.00
    • served with preserves and butter
  • Fresh fruit platter (N,V) $12.50
    • with sauce anglaise
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Waitakere smoked bacon and eggs (N) $16.50
    • poached, fried or scramble served on toasted focaccia bread, onion reduction
  • Toasted scottish bap (N) $15.50
    • with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
  • Mushroom a la grecque (G,W) $22.00
    • with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
  • Cigar omelette(W,N,G) $17.50
    • with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
  • Tempura beer battered fish and chips (D,N) $22.50
    • served with soljans house made tartare sauce, fresh lemon and side salad
SIDES SIDES
  • Fries with smoked paprika aioli $7.00
  • Tribute infused field mushrooms $7.00
  • Potato and black truffle oil mash $7.00
  • Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50
CAFE BRUNCH/LUNCH CAFE BRUNCH/LUNCH
  • Garlic and herb focaccia $8.00
  • Freshly baked bread cobb with camembert and prosciutto $8.00
  • Salt and pepper calamari with Thai chilli sauce $13.00
  • Arancini risotto balls $13.00
  • Beef terrine wrapped in prosciutto $13.00
  • Eggs benedict (W,G,N) $18.80
    • potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
  • Vine smoked salmon potato hash cake (W,G,N) $22.00
    • young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D,N) $22.50
    • soljans own tartare sauce, lemon wedges and a petite side salad
  • Soup of the day
    • served with house baked bread please ask your person for today’s soup
  • Fresh made fettuccine pasta (V,N) $23.00
    • served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
  • Venison and ale hot pot pie(N) $27.00
    • horseradish mash, mirepoix of vege, pea and mint mousse
  • Moroccan rubbed lamb shanks (N,E) $27.00
    • truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
  • Oriental spiced roasted duck(E,N,G,W) $29.50
    • parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
  • Salt and pepper calamari salad (E,N,D) $23.00
    • mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
  • Slow roasted pork belly (W,G,E,N) $26.50
    • served with lyonnaise kumara, broccoli, red wine sauce >>
  • Pan fried eye fillet (W,G,E,N) $32.80
    • butternut puree, winter vegetables, deglazed red wine jus
  • Vintner’s platter $55.00
    • platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25.00
    • a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES SIDES
  • Fries with lemon pepper and smoked paprika served with aioli $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
  • Steamed vegetables with almond butter $ 7.00
NOTE NOTE
  • W= Wheat free
  • E= Egg free
  • N=Nut free
  • D= Dairy free
  • G= Gluten free
  • V= vegetarian
  • Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

  • Chicken mince and Coriander $12.00
  • Pickled cabbage, pork belly and frozen tofu in terrine $16.00
  • Fried diced chicken with cashew nuts $16.00
  • Deep fried squid $16.00
  • Fried lamb slices with curry $18.00
  • Braised eggplants with brown sauce $14.00
  • Deep fried squid with cumin and chilli $16.00
  • Vegetarian dumplings $10.00
  • Garlic Naan $3.50
  • White Chick Peas Large $5.00/Small $3.00
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Bread Pakora (takeaway) $1.50 each
  • Chicken Masala $8.00
  • Shakar Pare $3.00 each
  • Namak Pare $3.00 each
  • 2 little john burgers $9.90
    • burgers only
  • Chicken nuggets
  • Fish only
  • prawn twister $2
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • mussel $1.50
  • -make it a reg combo for only $15.90
  • -fish only $7.90
  • 4 thai curry puffs $12.00
  • Malay seafood curry $28.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Red seafood curry $28.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Scallop $15.80
  • Served on Steamed Rice
  • Pork/Chicken/Spare Ribs/ Wonton $13.00
  • Combination Meats $14.00
  • Fillet Steak SAtay Sauce $18.00
  • Deep Fried Seafood $18.00
    • mussels, prawns, scallops, fish and squid with plum sauce
  • Wonton
  • Chicken Curry Coconut $13.20
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Each $ 4.50
  • Smoked Salmon $19.00
  • Sausage
  • Each $ 5.50
  • Smoked Salmon $18.00
  • With Homemade Smoked Chicken $14.00
  • Sauteed Mushroom $16.50
  • Shish tikka chicken $3.50
  • Chicken roll $6.90
  • Hot dog $2.00
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Toasted steak $3.70
  • Shish chicken minee kebab $3.00
  • Toasted bacon $4.00
  • Cheese burger $4.50
  • 1.5 litre drink
  • Roll $6.00
    • with salad, meat & gravy
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • 10 golden potatoes
  • Cheesecake $3.00
  • Kumara $0.60
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Fruit salad deluxe - honey ice cream $16.50
  • Cream and maple syrup $6.50
  • -Cream cheese, tomato and avocado $7.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Bacon and scrambled eggs $12.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • -Smoked salmon $15.90
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • -Italian Dressing
    • Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Panko crumbed goats cheese salad $ 17
  • Eggs on toast $ 10.5
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • ¼ Roast chicken fries & salad $ 18
  • Fish and Chips homemade tartare $ 18
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Extra Seafood $4.00
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Organice red rice $4.00
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
Soljans Winery & Cafe

Soljans Winery & Cafe

location

Address

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

phone

Phone

098878336

email

Email

None

clock

Opened hours

9 AM to 3 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
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