Soljans Winery & Cafe in Auckland Menu

CAFE BREAKFAST CAFE BREAKFAST
  • Pancakes (N) $18.00
    • topped with bacon, fresh berries and maple syrup
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
  • Vine smoked salmon and potato hashcake (W,G,N) $22.00
    • young rocket, wasabi remoulade and a smoked lime dressing
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • Classic French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Wine country omelette (W,N,G) $18.00
    • with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
  • Avocado tartine (V) $22.00
    • served with asparagus and field mushrooms on five grain bread with house-made tomato relish
  • Kiwi favorite bacon and eggs (N) $18.00
    • poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
  • Toasted focaccia (E,V) $8.00
    • served with preserves and butter
  • Fresh fruit platter (N,V) $12.50
    • with sauce anglaise
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Waitakere smoked bacon and eggs (N) $16.50
    • poached, fried or scramble served on toasted focaccia bread, onion reduction
  • Toasted scottish bap (N) $15.50
    • with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
  • Mushroom a la grecque (G,W) $22.00
    • with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
  • Cigar omelette(W,N,G) $17.50
    • with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
  • Tempura beer battered fish and chips (D,N) $22.50
    • served with soljans house made tartare sauce, fresh lemon and side salad
SIDES SIDES
  • Fries with smoked paprika aioli $7.00
  • Tribute infused field mushrooms $7.00
  • Potato and black truffle oil mash $7.00
  • Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50
CAFE BRUNCH/LUNCH CAFE BRUNCH/LUNCH
  • Garlic and herb focaccia $8.00
  • Freshly baked bread cobb with camembert and prosciutto $8.00
  • Salt and pepper calamari with Thai chilli sauce $13.00
  • Arancini risotto balls $13.00
  • Beef terrine wrapped in prosciutto $13.00
  • Eggs benedict (W,G,N) $18.80
    • potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
  • Vine smoked salmon potato hash cake (W,G,N) $22.00
    • young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D,N) $22.50
    • soljans own tartare sauce, lemon wedges and a petite side salad
  • Soup of the day
    • served with house baked bread please ask your person for today’s soup
  • Fresh made fettuccine pasta (V,N) $23.00
    • served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
  • Venison and ale hot pot pie(N) $27.00
    • horseradish mash, mirepoix of vege, pea and mint mousse
  • Moroccan rubbed lamb shanks (N,E) $27.00
    • truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
  • Oriental spiced roasted duck(E,N,G,W) $29.50
    • parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
  • Salt and pepper calamari salad (E,N,D) $23.00
    • mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
  • Slow roasted pork belly (W,G,E,N) $26.50
    • served with lyonnaise kumara, broccoli, red wine sauce >>
  • Pan fried eye fillet (W,G,E,N) $32.80
    • butternut puree, winter vegetables, deglazed red wine jus
  • Vintner’s platter $55.00
    • platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25.00
    • a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES SIDES
  • Fries with lemon pepper and smoked paprika served with aioli $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
  • Steamed vegetables with almond butter $ 7.00
NOTE NOTE
  • W= Wheat free
  • E= Egg free
  • N=Nut free
  • D= Dairy free
  • G= Gluten free
  • V= vegetarian
  • Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

  • Portobello mushrooms $6.5
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Lemon Meringue Pie $11
    • mom's recipe
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Mish-Mash $12
    • pastrami hash w/ potato, peas & fried egg
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Spicy Garlic Bread $6.50
  • Potato Chips $4.50
  • Roti with Satay Sauce (V) $5.50
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Cheese $4.00
  • 1 Topping or Veggie $5.00
  • Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
  • Chicken or Beef or Pork $18.50
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Chicken $18.00
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
  • Chicken or Beef or Pork $18.50
  • Crab Stick $1.30
  • Sausage $1.20
  • Vegetarian $5.00
  • Paua Fritter $2.80
  • Mini Hot Dog $1.00
  • 1 Mini Hot Dog
  • Fish $5.00
  • Scallop $2.50
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Kids Bacon And Eggs $6
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • 8PC. DBL AVO $8.90
  • Double Avocado Fresh Salmon
  • Jumbo Sushi Selection $25.90
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Sushi
  • Chicken Fried $11.50
  • Duck Curry On Rice $13.50
  • Pork & & Pineapple $12.50
  • Pork & Cashew Nut $13.50
  • Bacon $3
  • Pork $11.50
  • BBQ Duck & BBQ Roasted Pork $12
  • Combination Meats & Veges $13
  • Hot Gulab Jamun (2 pieces) $2.99
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Vegetable & Tofu/Chicken $11.00
  • (Served with rice)
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Mixed seafood / Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Vegetable & Tofu/Chicken $11.00
  • SL6 Lemongrass Salad
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Standard Sushi Roll 30 pcs $33.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Green tea pot $3.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Fritters (V) (GF) 14.5
  • w/ Herb roasted mushrooms, spinach and feta
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Mince on Toast (GF) 12.5
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Chicken $3.00
  • Seafood $4.50
  • Rempeyek $5.00
    • Rice flour Crackers
  • Fried Egg $1.50
  • Beef $4.00
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Prawn Gyoza $6
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Salmon Shasimi Don $13.50
Soljans Winery & Cafe

Soljans Winery & Cafe

location

Address

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

phone

Phone

098878336

email

Email

None

clock

Opened hours

9 AM to 3 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
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