Soljans Winery & Cafe in Auckland Menu

CAFE BREAKFAST CAFE BREAKFAST
  • Pancakes (N) $18.00
    • topped with bacon, fresh berries and maple syrup
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spinach, served with hollandaise sauce
  • Vine smoked salmon and potato hashcake (W,G,N) $22.00
    • young rocket, wasabi remoulade and a smoked lime dressing
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • Classic French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Wine country omelette (W,N,G) $18.00
    • with mushrooms, bacon, creamy camembert, seasoned with herbs, served with hollandaise sauce
  • Avocado tartine (V) $22.00
    • served with asparagus and field mushrooms on five grain bread with house-made tomato relish
  • Kiwi favorite bacon and eggs (N) $18.00
    • poached,fried or scrambled eggs served on toasted focaccia bread with an onion reduction
  • Toasted focaccia (E,V) $8.00
    • served with preserves and butter
  • Fresh fruit platter (N,V) $12.50
    • with sauce anglaise
  • Eggs benedict (W,G,N) $18.80
    • poached eggs served on a potato and herb hashcake with your choice of bacon, salmon or spianch, served with hollandaise sauce
  • Soljans big breakfast (N) $22.50
    • sausage, poached eggs, herb roasted tomato, a la grecque mushrooms, toasted focaccia, bacon, tomato kusindi
  • French toast (N) $19.50
    • with bacon, cinnamon and tamarind mascarpone, marinated strawberries, drizzled with maple syrup
  • Waitakere smoked bacon and eggs (N) $16.50
    • poached, fried or scramble served on toasted focaccia bread, onion reduction
  • Toasted scottish bap (N) $15.50
    • with scrambled eggs, cheese and bacon kransky sausage, served with blueberry chutney
  • Mushroom a la grecque (G,W) $22.00
    • with caramelized onions, herb potato hashcake, poached eggs, bacon, smoked paprika oil and hollandaise sauce
  • Cigar omelette(W,N,G) $17.50
    • with mushrooms, bacon, creamy camembert, seasoned with chilli and garlic , served with hollandaise sauce
  • Tempura beer battered fish and chips (D,N) $22.50
    • served with soljans house made tartare sauce, fresh lemon and side salad
SIDES SIDES
  • Fries with smoked paprika aioli $7.00
  • Tribute infused field mushrooms $7.00
  • Potato and black truffle oil mash $7.00
  • Soljans croatina salad with mixed salad leaves kalamata feta, tossed in a citrus dressing $12.50
CAFE BRUNCH/LUNCH CAFE BRUNCH/LUNCH
  • Garlic and herb focaccia $8.00
  • Freshly baked bread cobb with camembert and prosciutto $8.00
  • Salt and pepper calamari with Thai chilli sauce $13.00
  • Arancini risotto balls $13.00
  • Beef terrine wrapped in prosciutto $13.00
  • Eggs benedict (W,G,N) $18.80
    • potato and herb hashcake, with poached eggs, choice of mushrooms, bacon or sliced smoked salmon, hollandaise sauce
  • Vine smoked salmon potato hash cake (W,G,N) $22.00
    • young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D,N) $22.50
    • soljans own tartare sauce, lemon wedges and a petite side salad
  • Soup of the day
    • served with house baked bread please ask your person for today’s soup
  • Fresh made fettuccine pasta (V,N) $23.00
    • served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
  • Venison and ale hot pot pie(N) $27.00
    • horseradish mash, mirepoix of vege, pea and mint mousse
  • Moroccan rubbed lamb shanks (N,E) $27.00
    • truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
  • Oriental spiced roasted duck(E,N,G,W) $29.50
    • parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
  • Salt and pepper calamari salad (E,N,D) $23.00
    • mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
  • Slow roasted pork belly (W,G,E,N) $26.50
    • served with lyonnaise kumara, broccoli, red wine sauce >>
  • Pan fried eye fillet (W,G,E,N) $32.80
    • butternut puree, winter vegetables, deglazed red wine jus
  • Vintner’s platter $55.00
    • platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25.00
    • a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES SIDES
  • Fries with lemon pepper and smoked paprika served with aioli $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $ 12.50
  • Steamed vegetables with almond butter $ 7.00
NOTE NOTE
  • W= Wheat free
  • E= Egg free
  • N=Nut free
  • D= Dairy free
  • G= Gluten free
  • V= vegetarian
  • Some dishes may contain traces of nuts or substances weare unaware of

Nearby Sample Menus

  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S19 Plain Uttappa $10.50
    • (Thick, round, rice and lentil pan cake) J / V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • M9 Dahi Vada (4pcs) $8.00
    • (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Kingfish crudo, watermelon, gazpacho $19
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • -sweet corn, zucchini, mint, monte vecchio
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Squash panzanella, feta, sesame crumb $8.00
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Side house salad $4.9
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Bacon $4.50
  • Squid ring $0.60
  • Cheese $3.90
  • Cheese & egg $4.50
  • Vege burger $4.50
  • Curry & rice roll $2.00
  • Hot dogs $2.00
  • Fish hoki $3.80
  • Spicy chips with homemade aioli $3.50
  • BBQ Burger $7.10
    • Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Frais Cheese Burger $7.90
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish
  • Jalapeno Burger $8.40
    • Char-grilled prime beef, jalapeno, gherkins, mustard, salad, homemade aioli & relish
  • Beetroot / Gherkins / Fried Egg $0.50
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Spicy Pork Box $5
  • Crab Gunkan $1.5
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Chicken Katsu Curry $11.5
  • Miso Soup $1
  • Spicy Teriyaki Chicken $1.5
  • Salmon Katsu (Cutlet) $9.9
  • Avocado Nigiri $1.5
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pani Popo $5.00
  • Faausi $8.00
  • La Falai / Fried Fish $6.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Fala N/A
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Beef Noodle Soup $9.80
  • Mee Goreng $10.80
  • Curry Chicken On Noodles $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Char Kuet Teaw $10.80
  • Beef Redang Rice $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Curry Chicken Rice $10.80
  • Crispy spicy tofu $14.80
  • Seaweed salad $9.00
  • Pork with green peppers $12.00
  • Honey & lemon chicken $14.80
  • Fried rice with combination meat $12.80
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Stir fry vegetable with beef or shrimp $14.80
  • Steam beef tendon $5.80
  • Chicken Fried Rice $8.50
  • Chicken Chow Mein $8.50
  • BBQ Pork Chow Mein
  • Egg Fried Rice $7.50
  • FROM:
  • Hamburger $1.90
  • Combination Chow Mein $10.50
  • Chicken $2.80
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Egg Gravy and Prawn on Rice $18.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Eggs Benedict - Pea & broad bean crush $17
  • Panang Curry
    • Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • Lamb fresh chilli
    • Stir fried lamb with fresh chilli and vegetables.
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Katsu Don (Miso Soup Include) $10.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Takoyaki (6 Piece) $6.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Plain Udon Noodle Soup $8.00
  • Gyoza (6 Piece) $6.00
  • Teriyaki Chicken Rice Small $6.00 `
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Fried Chicken $7.5
Soljans Winery & Cafe

Soljans Winery & Cafe

location

Address

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

phone

Phone

098878336

email

Email

None

clock

Opened hours

9 AM to 3 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
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