young rocket, wasabi aioli and a smoked lime dressing
Tempura beer battered fish and chips (D,N) $22.50
soljans own tartare sauce, lemon wedges and a petite side salad
Soup of the day
served with house baked bread please ask your person for today’s soup
Fresh made fettuccine pasta (V,N) $23.00
served with mushrooms, onions, beans, capsicum, broccoli in a cream white wine sauce topped with shaved parmesan
Venison and ale hot pot pie(N) $27.00
horseradish mash, mirepoix of vege, pea and mint mousse
Moroccan rubbed lamb shanks (N,E) $27.00
truffle oil mash, beans, tomato red wine jus, with a choice of one or two shanks
Oriental spiced roasted duck(E,N,G,W) $29.50
parsnip puree, mandarin puree, shanghai, with a deglazed red wine sauce
Salt and pepper calamari salad (E,N,D) $23.00
mango, capsicum, coriander, cherry tomato, spinach onion and a Thai dressing
Slow roasted pork belly (W,G,E,N) $26.50
served with lyonnaise kumara, broccoli, red wine sauce >>
Pan fried eye fillet (W,G,E,N) $32.80
butternut puree, winter vegetables, deglazed red wine jus
Vintner’s platter $55.00
platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, Danish feta, olives, cheese, dips and freshly baked bread
Cheese board for two $25.00
a selection of New Zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES
Fries with lemon pepper and smoked paprika served with aioli $7.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Toulouse sausage $12
-Feta $42.00
light and tangy
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Tender lamb & sorrel crispy dumplings $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil