Solway Pie Shop in Auckland Menu

Dobu Jaeyook $27.00
- Stir fried pork with tofu
Gejang $20.00
- Spicy Marinated Crab
-Extra Buckwheat noodles $6.00
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
-Extra Gejang $5.00
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)

Phuket Island (4 king prawns) $9.50
- King prawns cooked with vermicelli, ginger and our special sauce
Love a Duck $18.50
- Stir fried roasted duck with fresh ginger
Chilli Vegetables $15.90
- Stir fried mixed vegetables with chilli sauce
BBQ Chicken (hot plate) $17.90
- Thai style BBQ. Chicken with sweet chilli sauce
Prawn Fried Rice $17.90
- Thai style fried rice with prawn, noodles
Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
Thai Sweet and Sour $17.90
- Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion

House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
-reglan coconut yoghurt $2.50
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Double $27.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)

Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Green Salad with Honey Mustard Dressing
Onion Rings
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Pie Of The Day $19.50
- Served with creamy mashed potato & peas

A selection of all three to share $30
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Rocket $8
- with pear, pecorino & olive oil
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Squash, Pine Nuts, Basil, Parmesan $14
Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad

All Cabinet food served with Salad
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
-With Smoked Salmon $18.50
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg

Pork $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Kumara $ 0.60
Salad
- lettuce, tomato, onion, carrot
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Roast Rolls $6.90/$7.90
- /Lamb
Bolognese $10.50/$13.50/$17.50
- small/medium/large

Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Creole $15.00
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
Main $26.00
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Republic Slaw $5.50

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