Solway Pie Shop in Auckland Menu

Solway Pie Shop in Auckland has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Bruce Lee Sushi & Roll includes a wide range like Platter A/63 Pieces or Platter B/54 Pieces. With garlic butter and With pesto from . Botticelli Italian Restaurant offers La Zeppa and Polenta and chickpea wedges with courgette relish.

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • House slaw w toasted pumpkin seeds 6
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Chocolate Brownie Bites 2
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • -Egg, avocado, feta $3.00
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Raw hedgehog $5.20
  • Sandwiches & wraps (plain or toasted)
  • Raw vegan caramel slice $5.90
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Tuna aioli, tomato, salad greens $12.50
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Prime Angus Ribeye (200 gms) $37.0
  • V=Vegetarian
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • S02 $13.00
    • combination seafood & meat rice noodles soup
  • P07 $11.50
    • Wonton fine egg noodles soup
  • A03 $5.80
    • Shrimp & pork summer rolls
  • P19 $12.50
    • Vietnamese ham with Vermicelli
  • S11 $14.50
    • stir fried shrimp with black pepper sauce on rice
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
  • B08 $13.50
    • Curry beef stew with fine egg noodles
  • A02 $5.80
    • shreeded pork summer rolls
  • SIDE SALAD $3.80
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
  • LUNCH BOX $14.00
    • 2 chicken thighs, 2 drum sticks & chips
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • WEDGES W/ SALSA & SOUR CREAM $5.50
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • -Small $10.00
  • Extra
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
  • Chicken
  • For 1 $2.60
  • -Chicken $7.00
  • -Chicken $7.00
  • -Lamb $7.00
  • Combination Seafood $15.90
  • Curry Roast Pork $11.00
  • Curry Scallops $15.90
  • Special Chow Mein (Soft Noodles) $13.50
  • Chicken $11.50
  • Bacon $3.90
  • Soft Noodles $2.00
  • Squid $14.50
  • w/ salmon $18.50
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • - add bacon $4.00
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • w/ beef, bacon & egg $17.50
  • Pasta of the Day
    • (check our board)
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • -Large (12 pcs) $16.50
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Dyako (chicken) Don $12.00
    • Simmered chicken and with cabbage, onion & egg
  • Mazkzoom Yakimishi $11.50
    • Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • Sauce $1.00 Each side
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • -With salmon $18.90
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -Add Bacon $12.90
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Available for dinner every Thursday, Friday and Saturday.
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Petite Caesar Salad * $3.85
  • (v) Vegetarian
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Toasted Musel w yogurt $8.00
  • Eggs Benedict w bacon $17.50
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Corn Fritter w bacon GF $12.00
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
Solway Pie Shop

Solway Pie Shop

location

Address

205 High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063789953

email

Email

None

clock

Opened hours

4 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
205 High Street, Solway, Masterton, Wellington, 5810, New Zealand
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