Solway Pie Shop in Auckland Menu

Solway Pie Shop in Auckland has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Bruce Lee Sushi & Roll includes a wide range like Platter A/63 Pieces or Platter B/54 Pieces. With garlic butter and With pesto from . Botticelli Italian Restaurant offers La Zeppa and Polenta and chickpea wedges with courgette relish.

Nearby Sample Menus

  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Desi Fries $6.50
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • BBQ Chicken Wings $12.00
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Vegetarian Noodles $6.00
  • Choice Three BBQ Combinations $21.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Bream Sauce with Pickled Vege
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Focaccia Bread (V) $3.5
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chocolate mousse $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Milk + honey sundae $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -Add bread & a side dish for $9.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • FRESH PARATHA (8 pcs) $7.00
  • DABELI (2 pcs) $6.00
  • ALOO PARATHA (2 pcs) $6.00
  • BHEL PURI $5.00
  • DAHI PURI $5.00
  • BAJRA ROTI (6pcs) $7.00
  • SAMOSA CHAAT $5.00
  • FRESH ROTI (9 pcs) $4.50
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Banana Wood Fired Pizza $12.00
    • Caramel sauce, mozzarella, banana, cinnamon
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Veges Omelettes $15.00
    • Mushroom, onion, capsicum, spinach
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • BBQ Pork $15.50
  • Potato Fritter $1.00
  • Kumara Chips $4.50
  • Served with a Meat Pattie & Salad
  • Donut $1.50
  • Chicken Nuqqets (6 pcs) $5.00
  • BBQ Pork & Pineapple $16.50
  • Oyster $1.50
  • Pani-puri $6.00
  • Behl-puri $6.00
  • Khaman (250 grams) $6.00
  • Pan kulfi $3.00
  • Basundi $3.00
  • Samosa-chaat $6.00
  • Dabeli (veg burger) each $6.00
  • Pau-bhaji (one bread) $6.00
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Abbey Bites $19
    • your choice of two bites with fries
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -Salad leaves with homemade dressing $8
  • Hot food served with rice in bowl
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Udon $7.50
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Or With Smoked Mushrooms (V) $21
  • Add Nigella Hot Smoked Salmon $7
  • Or Coconut Yoghurt (V) $1
  • Hash brown
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon
  • Grain toast $6.50
    • With any style eggs
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
Solway Pie Shop

Solway Pie Shop

location

Address

205 High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063789953

email

Email

None

clock

Opened hours

4 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
205 High Street, Solway, Masterton, Wellington, 5810, New Zealand
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