Solway Pie Shop in Auckland Menu

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Solway Pie Shop in Auckland has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Bruce Lee Sushi & Roll includes a wide range like Platter A/63 Pieces or Platter B/54 Pieces. With garlic butter and With pesto from . Botticelli Italian Restaurant offers La Zeppa and Polenta and chickpea wedges with courgette relish.

Nearby Sample Menus

Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Aloo Paratha $ 5
Mint Coriander Sauce $ 3
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Mango Chutney $ 3
Tandoori Roti $ 3
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf

Mixed Kottu $18.00
String Hopper Vege Meal $11.00
Egg Dosa $8.50
Plain Hopper $4.00
Egg Kottu $11.00
Rolls 2 pcs $4.50
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Crab Curry $18.50

Chicken wonton noodles $10.8
Hot and spicy lamb with cabbage $16
Stir fried beef and tofu $14
Sweet and sour fish $18
Beef & noodles with spicy sauce $12.8
Beef & Celery dumplings $13
Pita and beef in lamb soup $12.8 / $11.8
Braised lamb with vegetables $15

Kumara $0.80
CHICKEN
-Half $10.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi $12.00
Pumpkin $0.60
-Large Kiwi $26.00

Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
Preserved Veggies / Taro with Pork Belly $25.00
Sweet & Sour Pine Nuts Fish Seasonal Price
Sweet & Sour Duck $23.00
Prawn Wonton Soup $10.00
Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
3 Choices of Roast / BBQ Combination $45.00
Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00

Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
The Kate Sheppard (V) $25
- Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner

Scallop Katsu $7.50
Crumbed Prawn $6.80
Harumaki Roll $5.50
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Edamame $3.50
Takoyaki $6.00
Tempura Prawn $2.80 each
Party Pack $50.00

$10.00/20
A16 Boiled egg with tea and soy sauce / Braised egg $1.50
D9 Beef and carrot dumplings $10.80
Food can be served with spicy or no spicy.
Either pickled vegetable or pickled turnip
B18 Seaweed Salad $5.00
F5 Seafood fried noodle $11.80
F8 BBQ pork fried noodle $9.80

Vanilla pancakes $16.50
- lemon custard & meringue
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Smoked salmon $7.00
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Vanilla pancakes $22.50
- with middle bacon
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50

Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.

Ultimate spicy chicken wings $3.50
Chicken gizzard $5.00/$6.00
Chicken heart $5.00/$6.00
Orlean style chicken wings $3.50
Crispy chicken bones $4.00
Chicken skin $1.50
Chicken knee bone $2.50
Secret recipe chicken wings $3.50

Chef Special Vegetarian $19.50
- Ask the waitperson for details
-For 1 $34.00
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Bread and Dips $11.50
Garlic bread $5.50
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Marinara Pasta $19.50
- Combination of seafood with tomato sauce

Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Confit tomato $5.00
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds

Eggs benedict on a toasted English muffin w/ free range bacon $17.5
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Shoestring fries; garden salad $6.5 each
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Please also ask our staff for today’s brunch specials N/A