S'orbi Cafe in Hamilton Menu

S'orbi Cafe in Hamilton has no menu available, but can choose from many other options such as Sea Food Platter for 2 (6pcs) or Chicken Tikka for 2 (4pcs) from Spices. Bucks Sports Bar & Grill offers many options including Fries and Nachos. The Indian Host includes a wide range like 1. Samosa (2pcs) or 2. Onion Bhaji. Harumaki and Takoyaki from . Shinjuku Japanese Restaurant offers Collingwood Bakery and Mince & cheese pie.

Nearby Sample Menus

Foundation Bar (sample menu)
  • ALL $24
  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Foundation chicken $ 29
    • feta + spinach stuffed chicken breast /orzo salad / red onion / sundried tomato /red capsicum puree
  • Kids french toast $ 8
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Raspberry + frangipani cake (GF)(DF) $ 14
    • raspberry coulis / freeze dried raspberry /lemon sorbet
  • Crispy fried platter $ 35
    • crispy chicken drumsticks / prawn twisters /pumpkin + feta risotto balls / beer battered dory / homemade hot sauce / aioli /tartare sauce
  • Kumara chips(GF)(DF)(V) $ 10
    • aioli / tomato sauce
  • Cheese board selection (V) $ 25
    • Kahurangi creamy blue / Pakari smoked cheddar / Ramara washed rind / fresh grapes /falwasser crackers / fresh focaccia bread
Victor's Place (sample menu)
  • Stew Pork with Taro $22.00
    • Taro, pork, bok choy, spring onion
  • Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef tender
  • Sauteed Chicken/Fish with Lemon $18.00
    • chicken/fish，lemon juice，fresh lemon
  • Deep Fried Blue Cod Seasonal Price
    • Deep Fried Blue cod fish
  • Diced Beef Fried Rice $16.00
    • fried rice, Beef mince, lettuce
  • Steamed Rice (per person)(no take away) $2.00
    • rice
  • Chicken King (Farm) $20.00
    • Pepper, soy sauce, spring onion, chicken
  • Taiwan Style Chicken with Three Sauces $20.00
    • (Sour, sweet, spicy) sauce, chicken
NAMI Japanese Restaurant (sample menu)
  • Green Tea $3
  • Tako Wasabi $5
  • Vegetarian Rolled Sushi see above
  • Nami Roll (8pc) $16
  • Mini Soup $3
  • Scallops only $16
  • Tataki Tuna Sashimi $19
  • Light Lunch Selection $10
Babaganush (sample menu)
  • Falafel $12.50
  • Garlic pide $7.00
    • garlic butter on Turkish flat bread
  • Salami $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Beef and Pear Tagine $22.00
    • Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
  • Coban Meze Platter $18.00
    • A selection of four dips and homemade bread
  • Yogurt
  • Slow Roasted Lamb $17.00
  • Shrimp and Avocado Meze $14.50
    • Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
Korean Family House (sample menu)
  • Spicy Pollack Soup $30.00
  • Deep Fried plaice $15.00
  • Chicken Bulgogi $15.00
    • stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Seafood Pancake $20.00
    • pan fried flour with seafood, onion, spring onion and eggs
  • Potato Pancake $15.00
    • pan fried ground potato with chopped veges
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chilly sauce
  • Spicy jelly Tofu Soup $12.00
    • boiled with jelly tofu, seafood and an egg
Edo Japanese Restaurant (sample menu)
  • Teriyaki Eel $22.00
  • Tempura Don $16.00
  • Ebikara (Prawn) $9.00
  • Tempura Udon/Soba $16.00
  • Chicken Katsu $14.00
  • Seaweed $2.00
  • Top Shell Sashimi $15.00
  • Tobiko Wasabi $9.50
Iguana St Bar & Restaurant (sample menu)
  • Stuffed French Toast $13.9
    • brioche, crem cheese, raspberry preserve, vanilla yoghurt
  • Flat Bread $10.5
    • Caramelised onion & smoked mozzarella
  • Charcuterie Platter single $16.7 shared $32.9
    • selection of local cured meats & cheese, crostini & pickles
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • Roast Vege Medley N/A
    • roasted pumpkin, kumara, slow cooked capsicum, goats feta & pesto
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • Fettuccine $24.0 / $7.9
    • smoked tomato & capsicum coulis, parmesan & basil. Add chicken OR prawns
  • Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
    • plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Ginger Thai (sample menu)
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
  • Chicken $7.50
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Pad phed pork (Hot) GF $13.50
    • Stir fried pork with veges & fresh chilli in red curry sauce
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
The Dinsdale Office (sample menu)
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Pasta Fettuccine (V) $15.00
    • spinach, sundried tomato & with cream & parmesan
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Quesadilla $19.00
    • Chicken tomato, kumara & coriander topped with crispy salad
  • Apple Pie $12.00
    • With gat crumble topping
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
The Local Taphouse (sample menu)
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Blue Cheese Mash $10.00
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
Mr Milton's Canteen (sample menu)
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Eggs $12.00
    • Any style on white, brown or GF
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Chuen Lee Takeaways (sample menu)
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Combination Noodles $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
New Delhi Restaurant (sample menu)
  • Parantha $3.50
    • Indian Bread with countless layers
  • Saag Dal $12.00
    • Spinach cooked with black lentil, spices & herbs
  • Pakoras (5 pcs) $5.00
    • vegetable seasoned with spices, dipped chickpea batter and deep fried >>
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Vegetable fried rice $10.50
  • Garlic (Chicken/Lamb/Beef) $14.50
    • Chefs special garlic sauce with ginger and onion
  • Aloo Gobhi $12.00
    • Potatoes & Cauli cooked with onions & tomato
  • Dal Makhani $9.00/$11.00
    • Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
The Coffee Studio (sample menu)
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
  • Chicken nuggets with chips $9.50
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • Gourmet mushrooms with poached eggs $19.50
    • Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
  • Crispy hash brown $2.00
  • Sauteed mushroom $4.00
  • Ham cheese wrap with chips $9.50
  • Grilled bacon $4.00
Three Leg Frog (sample menu)
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Vanila ice cream $9.80
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
S'orbi Cafe

S'orbi Cafe

location

Address

1/180 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078558664

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
1/180 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand
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