Sos Bar in Auckland Menu

BAR SNACKS MENU BAR SNACKS MENU
  • Wedges & Spring Rolls $8
  • Wedges & Vegetable Samosa $8
  • Fries $5
  • Wedges $6
  • Chicken Nuggets & Fries $7
  • Chicken Nuggets & Wedges $8
  • SOS Snacks Basket $14

Nearby Sample Menus

  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Extra Seafood $4.00
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Stewed premium shark's fin with superior soup n/a
  • Steak fillet with ginger & spring onion n/a
  • Bean threads & assorted vegetables n/a
  • Fried egg noodles with combination of vegetables n/a
  • Egg tart n/a
  • Fried whole prawns with tomato sauce (with shell) n/a
  • Malaysian style multi layers sponge cake n/a
  • Steamed omasum n/a
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Trust the chef tapas board $58
  • Mid-cut fries $9
    • aioli
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Salted fish doughnuts $15
    • onion sauce
  • - Roti x2
  • 42 Cashew Nuts (C/B/PK) $13.50
  • 11 Malaysian Chicken Satay (4 skewers) $6.80
  • 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
  • 65 Massaman Lamb $18.50
  • - Black Bean Sauce Tofu and Veggies
  • 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
  • - Sambal Prawn
  • Sweet Chilli Beef $9.90
  • Cashew Nuts $3.00
  • Veggies (cheese, egg & pineapple ) $4.50
  • Vegetarian $9.90
  • Lemon Fish $3.50
  • BBQ Pork $9.90
  • BBQ Pork $9.90
  • Egg $9.90
  • Red Curry Prawns $21.90
    • Thai red curry with prawns in coconut milk and vegetables
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Dos Chicken Tostadas $12.00
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Fries and Chipotle Mayo $8.00
  • Chocolate Sauce $8.50
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Cinnamon and Sugar $8.50
  • Nutella and Roasted Coconut $9.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Stir-Fried Lamb tripes $18.00
  • Beef with ginger and spring onion $16.00
  • Fish Cutlets with black bean sauce $22.00
  • Hot and spicy Limb with cabbage $16.00
  • Steamed Lamb $16.00
  • Kung Fu chicken noodle soup $11.80
  • Tofu and vegetables soup $12.00
  • Sweet and sour fish $18.00
  • -Add chorizo / Wilted spinach $5.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add free range bacon / chicken $6.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -With free range bacon & baby spinach $19.00
  • -Add avocado $4.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • Chicken / Beef / Tofu $14.90
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • Chicken / Beef / Tofu $13.90
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • Egg $ 1.20
  • Peppered Steak $ 3.40
  • Savouries $ 1.00
  • Potato Top $ 3.40
  • Sausage Rolls $ 1.40
  • Steak & Pea $ 3.40
  • Chicken $ 1.40
  • Salad $ 1.90
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Tomatoes $3.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Mushrooms $4.00
  • Bacon $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Poached Egg $ 3.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Free range bacon/ sausage/mushroom $5.50
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
  • L $20.50
  • Any extra (For M & L Size) $2.00
  • L $27.50
  • L $22.50
  • L $20.50
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
Sos Bar

Sos Bar

location

Address

491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095328093

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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