Address
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Sos Bar in Auckland Menu
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BAR SNACKS MENU- Wedges & Spring Rolls $8
- Wedges & Vegetable Samosa $8
- Fries $5
- Wedges $6
- Chicken Nuggets & Fries $7
- Chicken Nuggets & Wedges $8
- SOS Snacks Basket $14
Nearby Sample Menus
-
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
-
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
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LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
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CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
- Sausage $1.40
- Onion & cheese / Pineapple & cheese $3.00
- Squid ring / Potato fritter / Chicken nugget $0.80
- Garlic chips $3.20
- Fish / Double / Spicy Garlic Chicken $5.80
- Snapper $4.70
- Extra Cheese / Extra Bacon $1.50
- American hot dog $4.00
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
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Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
- -Salmon, lemon chevre & dill pickles
-
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
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Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
- Fresh Fruits, Yoghurt & Homemade Muesli $14.00
- -Ham, gruyere and dijon mustard sauce
- Crème Brûlée / Tarte Frangipane $15.00
- Sweet & sour fish fillets n/a
- Baked BBQ pork pastry n/a
- Fried egg noodles with shredded pork n/a
- Deep fried spring rolls (3pcs) n/a
- Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
- Steamed or baked south island crab with ginger & spring onion n/a
- Prawns with ginger & spring onion n/a
- Deep fried squid with salt & pepper n/a
- Steak Roll $4.00
-
E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00
- Hot Dog $1.80
- Snapper $7.50
- Spring Roll $2.50
- Ham & Tomato $4.00
- Extra meat $1.30
- Chicken $4.50
- 20 Nibble & Regular chips $12.80
- Chocolate mousse $3.50
- Sausage $1.20
- Homemade chicken spring roll $2.00
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Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
- Nibble $0.60
- Potato & gravy Reg $2.10 / L $3.90
- Boysenberry cheese cake $3.50
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PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
- Pad Khing
- Pad Prew Wan
-
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
- Pla Tod
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GAREE GAI $13.00
- curry made with coconut milk yellow curry paste, chicken potatoes & onion
- Tom Zap Soup
-
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
-
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
-
Saeng mok deum $19
- Pork scotch fillet
-
Cha dol bak yi $19
- Sliced marbled beef
- Buck wheat ncocle in iced broth $13
- Buck wheat ncodle in hot and spicy iced broth $13
-
Boneless galbi $19
- Marinated boneless beef without rib
- KUMARA $0.90
- 1 SHANK $16.50
- THIGH $3.80
- CHICKEN $7.50/$6.00
- PORK $12.00/$15.00/$19.00
- MILKSHAKE OR THICKSHAKE $5.00
- BEEF $7.50/$6.00
- BOYSENBERRY CHEESECAKE $3.50
- Pork Burger $5.50
-
Chicken Pieces $29.00
- 10 Pieces
- Roast meat roll or Roast meat sandwich $5.50
- Vege - Lge / Med / Sml $10.00/$8.00/$6.00
- Cheese Burger $4.00
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Chicken Pieces $8.00
- 2 Pieces
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No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
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No. 1 Family Feast $42.00
- 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
- Brown sugar mochi ball(red bean/peanuts) $5.00
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Taro ball no4 $8.00
- taro + red bean + boba
- Red bean shaved ice w/condensed milk $11.80
- Red bean soup w/boba $6.50
- Mochi ball(red bean/peanuts $5.00
- Red bean soup w/fresh milk $7.00
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Deep Fried Chicken $ 13.00
- With sweet & sour
- Chili and Basil Stirfried
-
Deep Fried Fish $ 14
- With tamarind sauce
- Sweet & Sour Stirfried
- Money Bags $ 7.00
- Vegetarian Spring Rolls $ 7.00
- Peanut Sauce Stirfried
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
- - Peri peri chicken, pea crush, avocado $70.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Roast potato, garlic $7.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
- Coconut lime panna cotta, doughnuts $15.00
- Off the chargrill for two
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Pancakes $12.00
- with Bacon and Banana
- Afghan Biscuit $3.00
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Bacon, Egg, Cheese Toast $4.00
- Bacon, Egg, Cheese, Hashbrown
- Bacon, Cheese pasta - Small/Large $5.50/$7.00
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Homemade Pies $4.50
- Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
- 2 Fish and Side of Chips $8.00
- Fruit Tart $3.00
- Ham Vogel $4.00
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Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
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Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
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Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
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Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
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Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
- Bacon / Mushroom $4.00
- Tomatoes / Avocados / Eggs $3.00
- Smoked salmon $4.50
Sos Bar
Phone
095328093
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus