Address
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Sos Bar in Auckland Menu
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BAR SNACKS MENU- Wedges & Spring Rolls $8
- Wedges & Vegetable Samosa $8
- Fries $5
- Wedges $6
- Chicken Nuggets & Fries $7
- Chicken Nuggets & Wedges $8
- SOS Snacks Basket $14
Nearby Sample Menus
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Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
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Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
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Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
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Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
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Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
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Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
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Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
- Mazza $13.00
- -Small $8.00
- -Roll $7.00
- Calamari Ring $0.90
- Chicken on Rice / Lamb on Rice
- Steak & Egg Burger
- - Combo $11.00
- Onion
- Battered Fish $12.00
- - Caper tartare $4.00
- Step 3: Choose your sauce
- - Creole gumbo $4.00
- - Potato Salad $6.00
- Smoked BBQ Ribs $18.00
- - Red pesto vinaigrette $4.00
- - Citrus white balsamic $4.00
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French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
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Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
- Slab of bacon $6.50
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
- Potato nuggets w/ aioli and truffle oil $7.00
- Regular $3.00
- 6. Chicken thigh $3.20
- 4. Fish Burger $6.00 Combo $10.00
- #3 American Hot Dog + Chips $5.00
- Potato Wedges + Coleslaw $6.00
- 6. Soya Chicken Nugget & Chips $6.50
- 2. Soya Hawaii Burger $8.50 Combo $12.50
- 9. Fish Egg Burger $7.00 Combo $11.00
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Veggie Classic $9
- Egg, cheese & pineapple
- Cheese
- Sausage & Onion $6.50
- Burger $8.50
- All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
- All served with fresh lettuce, tomato, fried onion and aioli
- Tempura Whiting Fish Burger $10
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Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
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BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
- MINI KEBAB CHICKEN PITA $8.00
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HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
- LAMB KEBAB BURGER $9.50
- BUTTER CHICKEN $14.00
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COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
- CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
-
GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
- Kebab Combo $13.00
-
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella
- Burger Combo S $11.00 / L $13.00
- Capsicum / Jalapeno / Cheese / Mushroom $1.00
- Lamb Kebab $9.00
- Lamb on Salad S $9.00 / L $11.50
- Mix on Chips S $9.80 / L $12.80
- Falafel Kebab $8.00
- Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
-
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
-
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
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Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
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The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
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Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
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Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
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Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
- DOEN-JANG
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GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
- DESSERT
- SALAD
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LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
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Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables
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DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
- BULGOGI SSAM
- Sashimi of market fish 3 variety approx. 6 pcs $16.00
- Vegetable tempura roll sushi / 4 pcs $11.00
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Organic miso soup
- Teriyaki Waitoa free range chicken 'Mini' Donburi
- Octopus sashimi ceviche with 'Myoga' ginger $17.00
- Nigiri sushi cocoro style / 8 pcs $36.00
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
- Cheesecake $3.00
- 10 golden potatoes
- Kumara $0.60
- 1 large mashed potato
- Pumpkin $0.60
- 8 Chicken pieces
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
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Soup of the day $16
- Ciabatta bread [vegan]
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Veggie & Sauce $1.00
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- Double Topping $5.00
- Buffalo Wings (5 Pieces) $4.90
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- 1.5L Drink $3.50
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
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Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Sos Bar
Phone
095328093
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus