Address
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Sos Bar in Auckland Menu
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BAR SNACKS MENU- Wedges & Spring Rolls $8
- Wedges & Vegetable Samosa $8
- Fries $5
- Wedges $6
- Chicken Nuggets & Fries $7
- Chicken Nuggets & Wedges $8
- SOS Snacks Basket $14
Nearby Sample Menus
- Seadog $3.70
- American hot dog $3.70
- Donut $1.00
- Ham $2.60
- Bacon & egg $4.00
- Snapper $7.00
- Won ton $0.80
- Pineapple $2.60
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Tempura Lunch $15.00
- Tempura, small dishes, rice
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Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
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Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
- Combination Sashimi $19.00
- - 3 Choice $27.00
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Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
- Entrée Sushi $10.50
- Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
- Stirfry cashews & vegetables with chicken or beef $25.00
- 2 roll with dippings sauce $10.00
- Steamed vegetables $10.00
- Nasi goreng (egg fried rice) with chicken or beef $19.00
- Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
- Red chicken curry $23.00
- Stirfry sweet chilli vegetables with chicken or beef $28.00
- Stirfry ginger & vegetables with chicken or beef $23.00
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Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
- Soup Of The Day $10.5
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
- -Grilled free range chicken breast, brie and cranberry $14.00
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Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- -Add homemade hashbrown $4.50
- -Salmon & cream cheese with caper berry and lemon $13.00
- -With baby spinach & portobello $18.00
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Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
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Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
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-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
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Gai Satay (each) $2.00
- satay skewer (mild)
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
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Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
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Larb Ped $16.50
- Spicy minced duck (medium hot)
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Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
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Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
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Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
- Smoked Salmon $5.5
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
- Add Bacon $5
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
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Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
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Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
- w/ chicken, bacon & avocado $16.50
- Eggs Benedict on Potato Hash
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Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
- w/ bacon $17.50
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
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Chocolate Mud Cake
- w/ vanilla ice cream
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Pasta of the Day
- (check our board)
- Green Salad with Honey Mustard Dressing
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Assorted Vegetables with Garlic Butter
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Creamy Mashed Potatoes
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Sweet sour pork(chicken or fish) $10.00
- Chicken fried noodle $12.00
- Baby choy sum with mushrooms $15.80
- Fried small pork bun 4 pcs $5.00
- Fried squid rings $10.00
- Dumpling with spicy sour soup $10.00
- Fried egg with Japanese soybean sauce $15.80
- Chips $2.20
- Egg $2.50
- Fish $2.40
- Sweetcorn $2.50
- Pork $9.00
- Plain $8.00
- Combination $10.00
- Curry Roll $2.00
- Miso soup $2.20
- Extra rice $1.00
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Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
- Tofu salad $5.50
- Gyoza 6 pieces $5.50
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Eda-mame $5.50
- Boiled soybeans
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
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CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
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SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
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BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
- UPSIZE to any 420ml Coca-Cola Range for only $1.00
- VEG SAMOSA $2.50
- LAMB ROGHANJOSH $10.99
- JALFREZI PANEER $12.50
- LAMB SPL MASALA $12.99
- FISH MASALA $13.99
- CHICKEN MADRAS $12.99
- CHICKEN SPL MASALA $12.99
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Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
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Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
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Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
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Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
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Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
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Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
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Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
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Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Sos Bar
Phone
095328093
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus