Address
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Sos Bar in Auckland Menu
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BAR SNACKS MENU- Wedges & Spring Rolls $8
- Wedges & Vegetable Samosa $8
- Fries $5
- Wedges $6
- Chicken Nuggets & Fries $7
- Chicken Nuggets & Wedges $8
- SOS Snacks Basket $14
Nearby Sample Menus
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Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
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Tofu Salad with Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
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Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
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Minced Pork on Toast $6.50
- with sweet plum sauce
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Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
- Extra Seafood $4.00
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Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
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Miso Soup $3.50
- Traditional Japanese soy bean soup
- Stewed premium shark's fin with superior soup n/a
- Steak fillet with ginger & spring onion n/a
- Bean threads & assorted vegetables n/a
- Fried egg noodles with combination of vegetables n/a
- Egg tart n/a
- Fried whole prawns with tomato sauce (with shell) n/a
- Malaysian style multi layers sponge cake n/a
- Steamed omasum n/a
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
- Trust the chef tapas board $58
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Mid-cut fries $9
- aioli
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Cured meat board $42.5
- pickles, condiments, breads
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Salted fish doughnuts $15
- onion sauce
- - Roti x2
- 42 Cashew Nuts (C/B/PK) $13.50
- 11 Malaysian Chicken Satay (4 skewers) $6.80
- 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
- 65 Massaman Lamb $18.50
- - Black Bean Sauce Tofu and Veggies
- 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
- - Sambal Prawn
- Sweet Chilli Beef $9.90
- Cashew Nuts $3.00
- Veggies (cheese, egg & pineapple ) $4.50
- Vegetarian $9.90
- Lemon Fish $3.50
- BBQ Pork $9.90
- BBQ Pork $9.90
- Egg $9.90
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Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
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Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
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Sweet and Sour Fish $22.90
- Sweet and sour fish fillets in Thai sauce, fried rice
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Tom Yum Puk $7.00
- Hot and sour soup with vegetables
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Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
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Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
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Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
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Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables
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Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
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Fresh Churros $10.00
- w chocolate or hot caramel
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Black pan Beef
- Block bean, Jalapeno, kale & guacamole
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Deep Fried Avocado
- chipotle mayo & pink pickle
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Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
- Dos Chicken Tostadas $12.00
- Zucchini w. sweet corn, con queso, pepita crumb bean
- Fries and Chipotle Mayo $8.00
- Chocolate Sauce $8.50
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Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
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Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
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Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
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Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
- Cinnamon and Sugar $8.50
- Nutella and Roasted Coconut $9.50
- Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
- Stir-Fried Lamb tripes $18.00
- Beef with ginger and spring onion $16.00
- Fish Cutlets with black bean sauce $22.00
- Hot and spicy Limb with cabbage $16.00
- Steamed Lamb $16.00
- Kung Fu chicken noodle soup $11.80
- Tofu and vegetables soup $12.00
- Sweet and sour fish $18.00
- -Add chorizo / Wilted spinach $5.00
- -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Add free range bacon / chicken $6.00
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Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
- -With free range bacon & baby spinach $19.00
- -Add avocado $4.00
- -Grilled free range chicken breast, brie and cranberry $14.00
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35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
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5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
- Chicken / Beef / Tofu $14.90
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30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
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28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
- Chicken / Beef / Tofu $13.90
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48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
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33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
- Egg $ 1.20
- Peppered Steak $ 3.40
- Savouries $ 1.00
- Potato Top $ 3.40
- Sausage Rolls $ 1.40
- Steak & Pea $ 3.40
- Chicken $ 1.40
- Salad $ 1.90
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Tomatoes $3.00
- French toast, cinnamon roast pears, mascarpone $17.50
- Mushrooms $4.00
- Bacon $4.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- House Mince, poached eggs, ciabatta $17.50
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
- Poached Egg $ 3.00
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
- Free range bacon/ sausage/mushroom $5.50
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Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
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Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
- L $20.50
- Any extra (For M & L Size) $2.00
- L $27.50
- L $22.50
- L $20.50
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Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
Sos Bar
Phone
095328093
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus