Address
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Sos Bar in Auckland Menu
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BAR SNACKS MENU- Wedges & Spring Rolls $8
- Wedges & Vegetable Samosa $8
- Fries $5
- Wedges $6
- Chicken Nuggets & Fries $7
- Chicken Nuggets & Wedges $8
- SOS Snacks Basket $14
Nearby Sample Menus
- Sambal Chicken
- Black Pepper Chicken Chop
- Tofu And Vegetable
- Mango Pudding
- Garlic Chicken
- Lamb Brisket In Clay Pot
- Hot & Spicy Pork
- Black Pepper Chicken Chops With Eel
- 35. Sweet & Sour Pork/Chicken $12.90
- 47. Sweet & Sour Pork $25.00
- 63. Hainannese Chicken
- 71. Sing Kong Tofu $23.00
- 1. Satay Chicken (5 Sticks) $10.00
- 95. Sambal Shrimp Petai $25.00
- 14. Fried Singapore Vermicelli $11.80
- b) Asam Squid $13.90
- Lamb or chicken satay $13.50
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Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
- Hummus Dips $7.00
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Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
- Chicken Combo $15.50
- Chicken salad $12.00
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Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
- Lamb or Chicken $10.50
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Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
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Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
- Special coffee with your choice of sprit or liqueur $11.5
- gluten free bread available add $1
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Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
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Hummus $11.5
- olive & tomato salsa & warm pita bread
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Meatballs $15
- in a tomato sauce, topped with yoghurt
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Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
- Prawn Twisters $7.50
- Swiss Cheese Burger $8.50
- Salt & pepper squid $6.00
- Hawaiian Burger $10.50
- Chicken Tenderloins $2.50
- Homemade Tartare $1.50
- Potato Fritter $1.00
- Cheese $1.00
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Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
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Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
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Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
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Bulalo N/A
- Tasty beef-bone soup with vegetables
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Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
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Biko N/A
- Sweet glutinous rice dessert (slice or tray)
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Leche Flan N/A
- Caramel custard dessert (single serve or tray)
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Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
- -Poached egg/ toast $2.50
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Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
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Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
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ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
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Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
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Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
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Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
- House smoked salmon / Hand cut chips/ zucchini fritter $7.00
- Sausage $1.20
- Steak Chow Mein $9.90
- Special Chow Mein $11.90
- Sweet & Sour Fish $8.90
- Cooked with Vegetable & Served on Plain Rice
- Hot & Sour Sou $8.90
- Won Ton Soup $9.50
- Chips $3.00
- Lamb R $10.00 L $20.00
- Drumstick R $2.00
- Combination R $12.00 L $16.00
- Prawn R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Chicken R $10.00 L $14.00
- Prawn R $12.00 L $16.00
- Prawn R $10.00 L $14.00
- Wedges $9.90
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
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Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
- add bacon $14.50
- add Bacon $17.50
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
- Toasted Focaccia
- add Salmon $18.50
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Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
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Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
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Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Pie of the Day $19.50
- Served with creamy mashed potato & peas
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Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
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Creamy Chicken & Pesto Spaghetti $18.95
- Pan roasted pieces of chicken in a creamy pesto sauce & fresh parmesan
- - With Cheese $8.50
- 2 Thighs
- Chicken Wings $1.50 each
- 3 Drums
- Spring Roll $2.50
- 1 Drum
- Lamb Shank Small $6.50
- Up Size Reg. Chips to Large $1.00 each
- 1 Can of Coke Range 250mL
- Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
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Fried Noodle with Soy Sauce $10.90
- Cabbage, bean sprout and spring onion
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Sizzling Pork on Noodle $14.90
- Pork, celery, broccoli, carrot, onion
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Curry Chicken $11.90
- Chicken, vegetables and homemade curry sauce
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Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
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Beef Brisket Noodle Soup $9.90
- Beef brisket, vegetables
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Beef with Black Bean Sauce $11.90
- Beef, vegetables
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Shrimp Fried Rice $11.90
- Shrimp, egg and mixed vegetables
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
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Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
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The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
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Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
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Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
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Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
- Crispy karaage chicken
- Polenta Chips
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Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
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Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
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Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
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Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
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Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
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Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Sos Bar
Phone
095328093
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , DJ , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
491 Pakuranga Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus