Source Cafe in Auckland Menu

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● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-Add Free range bacon / Sausage $7.50
-Add Salmon $8.00
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
● Best ugly bagels (GFP) $18.00
-Salmon: capers, cream cheese, rocket, basil pesto lesson
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
- Breakfast: house made beans with chorizo, poached eggs, tomato
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
● Sides
-Free range bacon / Salmon / Sausages $8.00
-Halloumi / Onion rings / Source beans / Tomato $5.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Hollandaise $4.00
-Ciabatta / 5 grain $3.00
-Poached eggs (2) $6.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Beef: House made beef patty egg, beetroot, aioli
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Add cole slaw / Add fries $3.00 / $6.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Add poach egg $3.00
-Add smashed avocado $5.00
-Add bacon or salmon $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
● Source Salads (GFP) $19.50
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Add chicken $6.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Meatballs & Ribbon Pasta $10.50
Scrambled Eggs & Avocado Smash $8.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Nearby Sample Menus

33. PAD PUK RUAN (VEGETARIAN) $18.50
- Stir fried mixed vegetables with tofu and oyster sauce
CHICKEN $18.00
CHICKEN OR PORK $18.50
LAMB $20.50
17. ROAST DUCK CURRY $23.50
- Thai red curry or green curry with roasted duck meat served with grape, pineapple, tomato and mixed vegetables
LAMB OR KOREAN PORK $19.50
PRAWNS, FISH OR SCALLOP $23.50
19. CHU CHEE
- Thai red curry with coconut milk, no vegetables

Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Raita/pickle / papad (4 pieces) $2.00
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Fudge cake $6.00

Add an extra roll $4.00
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

Chips $3.50
- Tomato sauce
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Turkishsalad $10.00
Turkish delight $3.00
- 4 Pieces.
Wedges $6.00
- Sour Cream.
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.

Lemon Squid / Lemon Fish $15.00
Oyster $1.90
Beef/Pork/Chicken/BBQ Pork $12.00
Scallop $15.00
Combination Seafood $16.00
BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
Served on Steamed Rice
Beef/Pork/Chicken $13.00

Batter Sausage $1.70
Prawn $14.00
Nasi Gorang (rice) $13.90
Cheese Wheezies $4.00
- Cheese mayo Chips
1/4 Roast Chicken $5.00
Chicken $6.00
Combination $14.50
Fish Burger $5.00

Crayfish roll
Beetroot veg roll
man nigiri
Kumara roll
Cheese roll
Fresh tuna nigini
BBQ salmon nigiri
Sesame seed teriyaki chicken

Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
Seeni Sambol $4.00
- Caramelized onions
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes

Roasted cauliflower, goats curd, almond & mint $16.00
Oyster, shitake, portobello, garlic & herbs $15.00
Madeleines $9.00
Cebo Ibérico hand carved ham 40g $25.00
Seasonal soufflé, ice-cream $15.00
Apéro charcuterie platter $29.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Burrata, tomatoes & basil $17.00

D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
B. GRILL CHICKEN SALAD $15.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
a. with smoked salmon & cream cheese $9.50
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
Toast with Jam & Butter $2.50
G. 1. CHICKEN BLAT $9.50
C. PANFRIED PRAWN SALAD $15.00

KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice

Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Garlic Bread With cheese $8.50
Steakhouse Fries $7.50
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Chilli cheesy fries $9.00
Money bags $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy

-stir fried teriyaki chicken thigh
-double cooked tender spareribs
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
-tempura vegetables(V)
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
-tuna and salmon sashimi

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50

Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Mushroom Tikka $14.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Dal Tadka $11.99
- Yellow lentil tempered with onion and tomatoes
Shahi paneer $13.99
- Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices