Source Cafe in Auckland Menu

SOURCE CAFE MENU SOURCE CAFE MENU
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • -Add Free range bacon / Sausage $7.50
  • -Add Salmon $8.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • ● Best ugly bagels (GFP) $18.00
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • ● Sides
  • -Free range bacon / Salmon / Sausages $8.00
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • -Hollandaise $4.00
  • -Ciabatta / 5 grain $3.00
  • -Poached eggs (2) $6.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • -Add poach egg $3.00
  • -Add smashed avocado $5.00
  • -Add bacon or salmon $8.00
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • ● Source Salads (GFP) $19.50
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • -Add chicken $6.00
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Meatballs & Ribbon Pasta $10.50
  • Scrambled Eggs & Avocado Smash $8.50
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Nearby Sample Menus

  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Hara Bhara Kebab $5.99
    • Potato pattie cooked with fresh coriander and spices
  • Aloo Prantha $2.99 ea
  • Mango Kulfi $2.99 ea
  • Two Vege/2 Roti/Rice & Accompaniments
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Vege Biryani $7.99 ea
  • Channa Bhuttra $6.99 pl
  • Black Stack Burger $18.50
  • Carrot Risotto VG $18.50
  • Eggs Benny GF $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Mushrooms on Toast GFA, VG $17.50
  • Salmon on Herb Waffle $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Turkish delight $3.00
    • 4 Pieces.
  • Chips $3.50
    • Tomato sauce
  • Get chips and can of soft drink with any meal. $4.50
  • Kumara $6.00
    • Aioli
  • Meat $3.00
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • -Prawns /Fillet Snapper $21.00
  • -Fillet Snapper $21.00
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Lamb $18.00
  • -Prawns/Scallops/Seafood $21.00
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45
  • Egg Fried Rice $9
  • Prawn & Veges $13.50
  • Crab Stick $1.30
  • Wonton (each) $0.70
  • Sweet & Sour Fish $11.50
  • Pork & Cashew Nut $13.50
  • BBQ ,Pork & Veges $11.50
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Vegetarian $9.90
  • Sausage Roll $10.00
    • Sausage, grilled mushrooms and onion with Dijon and Tomato
  • -Thai Vegetarian $8.90
  • Greek Salad
    • Green salad, cucumber, feta cheese, olives, tomato, avocado, olive oil and homemade dressing
  • Porridge $7.90
    • Hot porridge with apple, banana, berry and honey
  • 2 Eggs, grilled tomato or mushrooms, potato hash & toast $10.00
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
  • -With Bacon or Spinach $13.90
  • Vegetables Fried Rice $10.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • ●Nasi Goreng
  • ●Wan Tan Hor
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • -Meat balls $11.50
  • Egg plant prawn agedashi $8.00
  • Volcano sushi (gunkan) $6.00
    • crab maya, corn maya, spicy salmon- 3pcs
  • Unagi teriyaki set $26.00
  • Teriyaki chicken roll $13.00
  • Yakiniku don (beef) $13.00
  • Prawn $16.00
  • Salmon teriyaki don $17.00
  • Tuna (fresh) roll $13.00
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Entree $15.50
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Roasted Gourmet Potatoes $6.50
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Poached Pears on Pancakes with Maple Syrup
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Toasted Bagel
    • with Salmon and pesto
  • Curry Rolls and salad with fries
  • Works Burger and fries
  • Grilled Fruit on French Toast with Maple syrup
  • Muesli with Fruit, yogurt, and milk
  • Ploughman's Plate
  • Kumara fries $7.50
    • bowl of kumara fries
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
Source Cafe

Source Cafe

location

Address

149 Cascades Road, Pakuranga Heights, Auckland 0754

phone

Phone

0272444533

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , European , Health Food , Kiwi

features

Features

Cash

Location
149 Cascades Road, Pakuranga Heights, Auckland 0754