-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Add chicken $6.00
Ploughman's Lunch for 2 people $35.00
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Children Burgers $10.50
House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Ice Cream $4.50
Ice cream natural yoghurt / Organic yoghurt fruit ice cream
hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Vegetable Croquette $ 6.00
Tonkotsu Shoyu Ramen $ 11.00
Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Moyashi Ramen $ 11.80
Tonkotsu Ramen $ 11.00
homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Shoyu Corn Ramen $ 10.80
homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Shoyu Butter Ramen $ 10.80
homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Miso Butter Ramen $ 14.00
miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
CURRY CHICKEN ON RICE OR ROTI $13.00
ASSAM FISH $36+ (depends on the size)
Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
WAN TAN HOR
MEE GORENG
ZHEJIANG RIBS $22.00
Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.