Source Cafe in Auckland Menu

SOURCE CAFE MENU SOURCE CAFE MENU
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • -Add Free range bacon / Sausage $7.50
  • -Add Salmon $8.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • ● Best ugly bagels (GFP) $18.00
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • ● Sides
  • -Free range bacon / Salmon / Sausages $8.00
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • -Hollandaise $4.00
  • -Ciabatta / 5 grain $3.00
  • -Poached eggs (2) $6.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • -Add poach egg $3.00
  • -Add smashed avocado $5.00
  • -Add bacon or salmon $8.00
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • ● Source Salads (GFP) $19.50
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • -Add chicken $6.00
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Meatballs & Ribbon Pasta $10.50
  • Scrambled Eggs & Avocado Smash $8.50
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chocolate mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • 5 Spicy chicken wings $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tomahawk Scotch Fillet $11 per 100g
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • 200g Savannah Eye Fillet $36
  • Potato Salad $9
  • 300g Savannah Eye Fillet on the Bone $42
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • House Cured Salmon $6.00
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Roasted nuts $7.00
    • rosemary, chili
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Kaisen Pork spareribs $13.80
  • Tonkotsu Chasyu $13.80
  • Chicken katsu curry $13.80
  • Sesame dressing $3.50
  • Rice $2.00
  • Tan Tan $12.80
  • Ika-yaki Squid $16.00
  • Seaweed salad $4.20
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Steamed The Knee bone of a cow $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -v $19.00
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Steak sauce $3.50
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Starters $8
    • Polenta fries with aioli
  • Freshly baked bread with dips $8
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • A28.Bacon & Cheese omelette $11.90
  • A15. Pork Loin with Chips & Salad $15.90
  • A32. Butter Chicken
  • A4. Satay Chicken
  • A30 Squid Rings $ 8.90
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
  • K4.Chicken Bits
  • Sandwiches $6.00
    • pork, beef or lamb
  • UPPMA $8.50
  • SEV PURI $9.50
  • BHEL PURI $7.80
  • MAKKI ROTI $2.00
  • PANI PURI $6.50
  • ROZANA THALI $9.90
  • SHAHI PANNER $9.90
  • VEG SHOW MEIN $7.50
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Haloumi $17.90
    • with bacon
  • Scramble Egg $5.00
  • Aioli or chutney or HP Sauce $0.50
  • Spinach or wild pork sausage $4.00
  • Eggs $13.00
    • With Bacon
  • With Purchase of any Drink / Other Time $8 Extra
  • - BEEF MINCE NACHOS
  • Calamari $14.00
  • Irish gourmet shepherd's pie $17.00
  • Meat Balls $12.00
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - CHICKEN QUESADILLA
  • Double Cone $3.00
  • 1 Crab Stick $1.00
  • 1 Chicken Kebab $2.50
  • 1 Chicken Thigh $3.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Sausage $1.50
  • 5 Chicken Nuggets $2.00
  • Spicy Sake Sauce with Mayo S $8.00 L $15.50
    • BBQ
  • Sashimi S $9.00 L $17.50
    • Raw
  • Fish Cake W/ Sauce $4.50
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Kumara Chips $6.00
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Donut, rolled in cinnamon and sugar $2.00
  • Onion Rings $0.80
  • Crispy don $11.00
    • Chicken / pork / fish
  • Curry udon $11.50
  • Beef don $11.00
  • Teriyaky chicken udon $11.50
  • Plain udon $11.00
  • Curry rice $12.00
    • Chicken / pork
  • Seafood udon $12.00
  • Kakiyage $5.50
Source Cafe

Source Cafe

location

Address

149 Cascades Road, Pakuranga Heights, Auckland 0754

phone

Phone

0272444533

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , European , Health Food , Kiwi

features

Features

Cash

Location
149 Cascades Road, Pakuranga Heights, Auckland 0754