Source Cafe in Auckland Menu

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● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-Add Free range bacon / Sausage $7.50
-Add Salmon $8.00
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
● Best ugly bagels (GFP) $18.00
-Salmon: capers, cream cheese, rocket, basil pesto lesson
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
- Breakfast: house made beans with chorizo, poached eggs, tomato
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
● Sides
-Free range bacon / Salmon / Sausages $8.00
-Halloumi / Onion rings / Source beans / Tomato $5.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Hollandaise $4.00
-Ciabatta / 5 grain $3.00
-Poached eggs (2) $6.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Beef: House made beef patty egg, beetroot, aioli
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Add cole slaw / Add fries $3.00 / $6.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Add poach egg $3.00
-Add smashed avocado $5.00
-Add bacon or salmon $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
● Source Salads (GFP) $19.50
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Add chicken $6.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Meatballs & Ribbon Pasta $10.50
Scrambled Eggs & Avocado Smash $8.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Nearby Sample Menus

Masala papad $2
Idli/Vada sambhar $6.50
Khatta dhokla $20/kg
Kesar-elaichi srikhand $25/kg
Roti $0.70
Chips $3.00
Pav bhaji $7.50
Papri chaat $6.50

300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Chili balado $2.5
Onion rings $8
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Miso kumara mash $8

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Chicken Breast $29.00
- shiitake mushrooms, caper butter, cranberries, alfalfa
- Caper tartare $4.00
Scotch Fillet $32.00
- bang bang prawns, spicy honey mustard, port wine jus
Roasted Spiced Nuts $8.00
- Potato Salad $6.00
Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
Jumbo Onion Rings $10.00
- creole remoulade

Large serving on top of your ramen $2.00
Sesame dressing $3.50
Soy chicken $12.80
Japanese Gyoza 12p $12.00
Vegetable $3.00
Pork Spareribs $12.00
Seaweed salad $4.20
Soup $1.00

Vegetarian Burger $3.60
1/4 Chicken & Chips $6.50
Curry Chicken (Potato, Carrot) on Rice $10.50
6 Chicken Nuggets & Chips $6.50
Combination Meat $11.90
Kumara Fritter $0.90
Prawn & Vegetables $11.90
Sausages, Egg & Chips Salad $7.90

Prawn $12.50
Vegetable $9.00
Egg $8.00
Combination $11.00
Steak $9.50
Singapore noodles $13.50
Pineapple ring $1.00
Squid ring $0.60

THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
Roti Bread 3pcs $5.00
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
Steamed Vegetables $5.00
Prawn 8 pcs $18.00

Aloo Methi (seasonal) Large $6.00 Small $3.50
Stuffed Potato Paratha 2 for $5.00
Chicken Biryani $10.00
Chicken Curry
Garlic Naan $2.50 each
Cauliflower & potatoes Large $6.00 Small $3.50
Chicken Tikka Dry
Roti $0.60 each

Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Acai berry smoothie $9.00
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion

SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish

Mixed Paratha $6.50
Puri $1.00
Aloo Paratha $6.00
Paneer Paratha $7.50
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
Bhel Puri $5.00
Gobi Paratha $6.50
Butter Naan $2.50

Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.

Lamb & Rice Combo / Chicken & Rice Combo $14.90
Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
C=Combo
Vegetables $7.50
Wedges and sour cream $6.50
Mixed Salad $6.00
Lamb Kebab $10.507C$14.90
Falafel Kebab $10.00/C$14.50

Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Fries $4.00
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Wedges and sour cream $6.50
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Brandy Mushroom on Toast $10.50