Source Cafe in Auckland Menu

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● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-Add Free range bacon / Sausage $7.50
-Add Salmon $8.00
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
● Best ugly bagels (GFP) $18.00
-Salmon: capers, cream cheese, rocket, basil pesto lesson
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
- Breakfast: house made beans with chorizo, poached eggs, tomato
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
● Sides
-Free range bacon / Salmon / Sausages $8.00
-Halloumi / Onion rings / Source beans / Tomato $5.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Hollandaise $4.00
-Ciabatta / 5 grain $3.00
-Poached eggs (2) $6.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Beef: House made beef patty egg, beetroot, aioli
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Add cole slaw / Add fries $3.00 / $6.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Add poach egg $3.00
-Add smashed avocado $5.00
-Add bacon or salmon $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
● Source Salads (GFP) $19.50
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Add chicken $6.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Meatballs & Ribbon Pasta $10.50
Scrambled Eggs & Avocado Smash $8.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Nearby Sample Menus

Duck Curry $15.50
- Red curry paste served with duck and vegetables in coconut milk
Garlic and Pepper (chicken or pork or beef) $10.90
- Stir fried with vegetables garlic and pepper
Jasmine Rice $2.00
●Yellow Curry
- Yellow curry paste served with potato, onion in coconut
-Prawns or seafood $16.50
Green Curry Tofu $10.00
- Green curry paste tofu with vegetables in coconut milk
-Prawns $9.00
-Prawns or seafood $16.50

Chicken Kushiage $4.50
Teriyaki Chicken Soba $9.90
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Mixed Seafood Udon $9.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Katsu Chicken Bento $17.90

Combination Meats $12.50
Egg $9.90
Chicken $9.90
SPECIAL $10.00
- 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
Sweet Chilli Beef $9.90
Hoki Fish $2.20
Battered Mussel $1.00
Combination (Pork, Chicken, and Beef) $12.50

Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*

ADD chips $2.00
Garlic Bread $5.00
Garden Salad $10.00
Tartare $3.00
1/2 Rack & Chicken Wings $22.00
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Mushrooms Chips $8.50
Chocolate Mousse $5.00

Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Butter Naan $3
Nuggets & Chips (Chicken / Fish) $6.5
Pickles $3
- (Lime, Mango & Chilli)
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion

-extra hotcake (please allow 25 minutes) $4.50
French toast $9.50
- Kids size, with bacon, maple syrup and banana
-kale $4.20
-haloumi $5.10
Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
-ham, cheese and tomato $5.50
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- spinach $4.20

BACON & EGG $3.00
SMOKED FISH $3.00
BUTTER CHICKEN $ 3.00
STEAK & CURRY $ 3.00
HOT CHIPS $ 2.50
STEAK $2.80
SAUSAGE $ 1.00
STEAK & PEPPER $ 3.00

PAN FRIED VEGETARIAN FISH WITH RICE $15.00
DEEP FRIED PORK CHOP $8.00
DEEP FRIED CHICKEN WINGS 3 PCS $8.50
BEEF NOODLES $13.50
MASHED GARLIC STEAM FISH WITH RICE $15.00
SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
SPICY CHICKEN LEG WITH RICE $15.50

CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
SIDE DISHES PLATTER $6.99
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.

Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Meatball Soup $6/$8
Squid Ball Soup $6/$8
Fried Fermented Tofu $7.50
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Spicy Beancurd $7.50

Mushrooms $5
Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
Fried Prawn Po’Boy $16
- Crispy slaw, wasabi aioli, roasted cashews
Egg any Style (V) $12
- Toast, Blistered Tomatoes
Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
Tempura Vegetables $11
Scallops $12
- Grilled Buttered Fresh NZ Scallops

HALF
Regular $9.00
Regular $10.99
SMALL MIX RICE
BAKLAVA $2.00
SMALL RICE
Low CARB KEBABS
- meat, salad & sauces combo includes additional chips & 420ml drink
Combo $14.50

19. Suki(Dry Or Soup)
- With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
49. Sweet Sticky Rice & Ice Cream $6
Vegetarian $9.50
3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
5. Bangkok Noodles
- With stir fried noodles, vegetables
Chicken, Beef or Pork $11
16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
31. Som Tum Thai $10
- With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts

Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
-Chicken $14.00
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50