Source Cafe in Auckland Menu

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● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-Add Free range bacon / Sausage $7.50
-Add Salmon $8.00
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
● Best ugly bagels (GFP) $18.00
-Salmon: capers, cream cheese, rocket, basil pesto lesson
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
- Breakfast: house made beans with chorizo, poached eggs, tomato
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
● Sides
-Free range bacon / Salmon / Sausages $8.00
-Halloumi / Onion rings / Source beans / Tomato $5.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Hollandaise $4.00
-Ciabatta / 5 grain $3.00
-Poached eggs (2) $6.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Beef: House made beef patty egg, beetroot, aioli
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Add cole slaw / Add fries $3.00 / $6.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Add poach egg $3.00
-Add smashed avocado $5.00
-Add bacon or salmon $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
● Source Salads (GFP) $19.50
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Add chicken $6.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Meatballs & Ribbon Pasta $10.50
Scrambled Eggs & Avocado Smash $8.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Nearby Sample Menus

Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
- Roast Duck (Slices) $22.00
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Italian Style Garlic Bread $4.90
Hawaiian Chicken
- chicken / pineapple
Wedges $3.90
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00

Bacon & onion toast $3.50
Burger special $20
- 3 cheese burgers, 3 fish, 3 sausages
Special d $10.00
- 4 Fish, 2 potato fritters
Meat pattie $2.00
-chips $2
Chicken pack $15.00
- 20 chicken nibbles
-chips $2.50
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels

FILLED CHICKEN CROISSANT $5.80
GOURMET STEAK & CHEESE $4.20
POTATO SAVOURIES $1.70
LATTE SLICE $3.50
GOURMET STEAK CHEESE MUSHROOM $4.20
FRUIT SALAD $3.90
FREYA CHICKEN SANDWICH $5.80
ASPARAGUS ROLL $2.20

Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
vanilla bean/vanilla bean honeycomb
passionfruit sorbet

Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
●Rice
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
Chicken Tikka Small $10 / Large$18
- Boneless chicken marinated with lemon juice, spices and yoghurt
-Kashmiri Pulao $7.00
- Basmati rice cooked with nuts and raisins

Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
Boardroom $14.00
- nice as pie + side salad (any mix)
Rice Paper Rolls $5.00
- free range chicken / vegetarian
Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads

hashbrowns (2) $5.50
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
Cajun Chicken $5.50
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
Turkish pide $4.50
THE B.E.T
- bacon eggs and a hashbrown on toast

●Kids menu
Ham and mozzarella cheese omelette $14.00
- With toast
creamy pumpkin soup $9.80
- Served with two slices of baguette
Eggs any style $8.90
- With toast and basil herb pesto
Toasted muesli $8.90
- With fresh fruit, honey and honey
Bacon and eggs $14.00
- With toast and grilled tomato
Toast with preserves $3.90
Sasonal fruit bowl $8.90
- With yogurt and honey

B Kakiage Udon $7.50
Soft Shell Crab
D Karaage Udon $9.00
Salmon & Tobiko Ship
Tekka Roll (raw tuna)
Sesame Roll
Dragon Roll
Asparagus Roll

Chips $2.50
-Large $4.00
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
Potato. Kumara. Pumpkin $0.60
Chicken
Side Orders
Mashed Potato
-Small $2.00

Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken
Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel

FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Sweet & sour $4.00
- fish/pork/chicken
Crab Salad $4.80
BBQ pork $4.00
- noodles
Fried eggs & chips $5.00
Fish $10.50
Curry chicken $5.00
Sausage $7.00
Taro $1.50

Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Extra - 1PC Chicken $3.00
Puri $2.00
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Chicken Chasers $10.00
Extra - 1PC Fish $5.00
Fiji Style Bara (2 PCS) $3.00