Source Cafe in Auckland Menu

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● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-Add Free range bacon / Sausage $7.50
-Add Salmon $8.00
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
● Best ugly bagels (GFP) $18.00
-Salmon: capers, cream cheese, rocket, basil pesto lesson
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
- Breakfast: house made beans with chorizo, poached eggs, tomato
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
● Sides
-Free range bacon / Salmon / Sausages $8.00
-Halloumi / Onion rings / Source beans / Tomato $5.00
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Hollandaise $4.00
-Ciabatta / 5 grain $3.00
-Poached eggs (2) $6.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Chicken: Chicken panko crumbed, avocado, brie, mayo
-Beef: House made beef patty egg, beetroot, aioli
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Add cole slaw / Add fries $3.00 / $6.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Add poach egg $3.00
-Add smashed avocado $5.00
-Add bacon or salmon $8.00
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
● Source Salads (GFP) $19.50
-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Add chicken $6.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
Meatballs & Ribbon Pasta $10.50
Scrambled Eggs & Avocado Smash $8.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Nearby Sample Menus

Salted caramel popcorn semifreddo $15
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Kingfish tail, prosciutto, sage $10 per 100g
Affogato, vanilla gelato, toasted almonds espresso $8
Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
Orange scented tiramisu $15
Fried calamari, lemon, aioli $24
Tuna crudo, green apple, radish $22

MUSHROOM CREAM
Black Pudding Croquette $6.50
HAND-CUT CHIPS $4.00
Spiced Chickpea Kale Feta tomato salad $7.50
RED WINE JUS
SPICED APRICOT
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus

27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
7.oseng klaten tempu $12
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
9.oseng bali tempe $12
3.nasi goreng kuta $11
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce

Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Vegetables $3.00
Fried Egg $1.50
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Green salad $2.00
Beans $2.00
Options Available $13.50
- Ask the Chef

Scallops $1.50
Chicken Egg $4.60
Hawaiian Burger $4.30
Sausages Special $6.00
- 5 sausages and $ 1.60 chips
Steak Egg Burger $4.70
Bacon $3.50
Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
Sausages $1.10

Hummus and Pita Bread $6.00
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Garlic Pita Bread $2.50
Chicken Burger / Cheese Burger $7.50 / C $11.00
Baklawa $3.00
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00

Thin Buckwheat noodles from japan served with soup
-Combo R $11.50 / L $15.10
Crumbed Prawn (2pcs) $3.00
-Combo R $14.00
Tempura Prawn Soba $12.50
-Combo R $11.50 / L $15.10
-Combo R $11.50 / L $15.10
Teriyaki Chicken Udon Noodles $9.90

Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
Baroona Pale Ale $11.00
Carafe 500ml $32.00
Scallops wrapped in bacon (GF)
Roasted capsicum
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Just Fries $9.00
- with aioli or sweet chili sauce
Ciabattíni & Nutella $6.50
- (V and or GF option available)

Pork Barbeque $2.00/$6.00
Sisig $6.00/$8.00
Beef Kaldereta $6.00/$8.00
Fried rice $3.00/$6.00
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice

Kebab mix sulvaki $12.00
On rice lamb sulvaki $12.50
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
Lamb Kebab $10.00/$14.00
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad

Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Smoked Fish Salad served with Garlic Bread $10
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Risotto Balls $12
- with Baby Leaf Salad
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce

Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour

GYU DON $11.90
TEN DON $13.50
TEN GU MENTO $17.50
CHICKEN KATSU RICE $8.50
TUNA & AVOCADO
CHICKEN KATSU DON $11.90
GOMA SALAD $5.00
MISO SOUP $3.00/$2.00
- large/small

Crack that fish $19.50
- Served on tartines steak fries
Hash brown x 2 $4.90
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Fresh avocado or baby spinach $4.30
-With bacon $16.00
Sausages x 2 $5.00

Egg Benedict
Korean Buffalo Wings
- served with Korean style chilly sauce
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Fish & chips $11.00
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam