Southmall Sushi in Auckland Menu

Nearby Sample Menus

Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
Fried Rice $ 9.80
- spring onion, pork, egg
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken

Sweet Chilli Sauce $1.50
Cucumber & Red Onion Salsa $2.00
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables

- large $17.00
hawaiian classic
- Ham, Pineapple & Mozzarella
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Falafel $14.50
All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
Vegetarian $23.00
- medium $15.00

Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
Boardroom $14.00
- nice as pie + side salad (any mix)
Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
Savoury Scones $2.50 mini / $4.50 std
- flavours change daily

Green Salad $8.5
- Stables dressing
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Fresh Seafood $26
- Caper mayo, lemon, rocket

Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
.Smoked Salmon, Cream Cheese & Capers $11.50
Extra Sauce / Chutney / Hash Brown $1.50
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast

Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices