Sports Bar at The Turf Hotel in Nelson Menu

BAR MENU BAR MENU
  • Soup of the day $12.00
  • Seafood chowder $15.50
  • Garlic loaf $10.00
  • Nachos (vege option available) . $15.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Fried sports platter . $30.00
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
  • -Small $17.00
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
AVAILABLE AT ALL TIMES AVAILABLE AT ALL TIMES
  • Bowl of fries $6.00
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Fried platter for 2 $20.00
  • Fried platter for 4 $30.00
EXTRAS EXTRAS
  • Eggs - each $1.00
  • Bacon - each $2.00
  • Battered onion rings - each $0.60
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter

Nearby Sample Menus

  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • - Brie – Rich and Creamy
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • - Bluerock – Soft Creamy Blue
  • Rhubarb, Raspberry and Apple Crumble $14.00
    • Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • 250g Aged Rib Eye $33.00
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • 623' S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Stuffed Chicken Breas $32.90
    • Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Thinly Cut Ready Salted N/A
  • Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Mayo N/A
  • Veggie Delite N/A
  • Choc Chip N/A
  • Flatbread N/A
  • Turkey & Ham N/A
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Onion rings $3.50
  • Hash bites $3.50
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Seafood $19.00
  • Seafood $19.00
  • King Prawns $21.00
  • N1. Moo Dang $16.00
    • Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
  • King Prawns $21.00
  • Chicken, Beef or Honey Pork $16.00
  • King Prawns $13.50
  • N3. Basil Noodles
    • White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Pork Belly Spring Rolls $9.00
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
  • Tsukemono $6.00
    • Pickled seasonal vegetables
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
  • The vic's beef nachos $17.9
    • homemade tortilla chips, guacamole and chilli cheese sauce
  • House slaw $5.0
  • Pulled beef brisket, house slaw and blue cheese sauce $14.9
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • add fries $5.0
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Rape Con Pipirrana $14.00
    • Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • Battered Oyster $3.00
  • Calamari
  • Peppers
  • Pepperoni
  • Handcut Agria $6.50
  • Kumara Chips $6.50
  • FRESH FISH OF THE DAY $4.60
    • Crumbed or Battered
  • pepper lemon chicken wings $2.50
  • Fries large $4.00
  • Hot Dog & sauce $2.50
  • Bacon and egg rolls with onion chutney $3.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Beef $7.00
  • Sausage Rolls $2.80
  • Or just Salad $6.00
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Home cured salmon, lemon and cream cheese
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Green Salad $6.50
Sports Bar at The Turf Hotel

Sports Bar at The Turf Hotel

location

Address

228 Songer Street, Stoke, Nelson, Nelson, 7011, New Zealand

phone

Phone

035477791

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner

Location
228 Songer Street, Stoke, Nelson, Nelson, 7011, New Zealand
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