Sports Bar at The Turf Hotel in Nelson Menu

Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Extra toppings S $3/ M $4/ L $5
Gluten Free Base $5.00
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
All pizzas with tomato base and topped with mozzarella cheese
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)

Rindless Bacon $5.00
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce

Fries with citrus aioli $7.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Affogato $14.50
- with liqueur
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Chocolate truffle $4.50
Garden salad with candied walnuts and mint dressing $7.00

Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu

Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Add blackened fish $4.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing

Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Greek Salad $7
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips

Selection of Sorbets (GFI (DF) $15.00
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)

Calamari - 2 Rings $1.20
Sausage $3.00
½ Scoop Kumara $3.50
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- Crumbed or Battered $4.60
Warm Chocolate Brownie $4.00
- with chocolate sauce
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad

Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Egg $1.00
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.

Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Tempura Prawn $3.50
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Tempura Salmon $4.00
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.

The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Chips $3.00/ $4.00
- punnet / scoop
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!

Nachos $9.00
- With cheese, beans and sour cream
Home-Made G/F Bread $3.00
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice

Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
All children's meals are $15 each and include a free dessert as below
Vegetarian $18.00
- Served with salsa & sour cream

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
with chicken $19.50
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa

Sports Bar at The Turf Hotel in Nelson Menu

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Sports Bar at The Turf Hotel

Nelson Region > Nelson > Sports Bar at The Turf Hotel

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228 Songer Street, Stoke, Nelson, Nelson, 7011, New Zealand

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