Address
228 Songer Street, Stoke, Nelson, Nelson, 7011, New Zealand
Sports Bar at The Turf Hotel in Nelson Menu
Are you the owner? Manage this listing for free.
BAR MENU- Soup of the day $12.00
- Seafood chowder $15.50
- Garlic loaf $10.00
- Nachos (vege option available) . $15.00
-
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
-
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
-
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
-
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
- Fried sports platter . $30.00
-
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
-
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
-
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- -Small $17.00
-
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
-
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
AVAILABLE AT ALL TIMES- Bowl of fries $6.00
-
Wedges $9.50
- With sour cream & sweet chilli sauce
- Fried platter for 2 $20.00
- Fried platter for 4 $30.00
EXTRAS- Eggs - each $1.00
- Bacon - each $2.00
- Battered onion rings - each $0.60
-
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Nearby Sample Menus
-
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
-
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
-
Salsa $7
- with corn chips
-
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
-
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
-
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
-
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
-
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
-
Prosciutto S $9/ M $18/ L $24
- NZ Ham
-
Margherita (V) S $8/ M $15/ L$20
- Oregano
- All pizzas with tomato base and topped with mozzarella cheese
-
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
-
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- Extra toppings S $3/ M $4/ L $5
- Extra meat topping S $4/ M $5/ L $6
-
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Tempura $5.00ea
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Side of vegetables $5.50
-
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- From dr syn's kitchen
-
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
-
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Side of potatoes $5.50
- (v) : can be prepared vegetarian
-
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
-
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
-
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
-
Chicken naan $5
- Soft bread stuffed with chicken tikka.
-
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
-
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
-
Chicken curry $17
- An authentic, traditional North Indian curry.
- Keema naan / paneer kulcha $5
-
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
-
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
- Vegetarian $ 45.00
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
-
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
-
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
-
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
-
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
-
Cheese Burger $8.00
- Hamburger with cheese
- Handful $2.00
- Mini Spring Rolls x5 $2.00
- Wedges (with sour cream) $6.50
- Home Made Coleslaw $3.00
-
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Sausage 'n ' Chips $4.00
- Garlic and Herb Butter $2.50
-
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
-
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
-
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
-
Traditional BLT $15.90
- Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
-
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
-
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
-
Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
-
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
-
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
-
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
-
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
-
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
-
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
-
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
-
Goma-Wakame $7.00
- Sesame infused seaweed salad.
-
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
- Add house smoked South Island salmon $3
-
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
-
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
-
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
-
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
-
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
-
Woolly Woolly $19.50/$29.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
-
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
-
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
-
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
-
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
-
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
-
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
-
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
- Roasted vegetables $5.0
- Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
-
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
-
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
-
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
-
Matar parneer $13.50
- Cottage cheese and green peas
-
Aloo palak $13.50
- Potatoes in spinach
-
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Tandoori chicken full $18.00
-
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
- Seek kebab 4pc $12.00
- Cheese naan $4.50
-
Veggie karahi $13.50
- Mixed vegetables and butter sauce
- S = Small / L = Large
- -With Bacon $15.00
- All Salads Served with Yello's Special Salad Mix
-
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
-
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
-
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
-
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
-
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
-
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
-
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
-
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
-
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
-
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
-
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
-
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Sports Bar at The Turf Hotel
Phone
035477791
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Dinner
228 Songer Street, Stoke, Nelson, Nelson, 7011, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus