Spice Junction in Bay of Plenty Menu

ENTREES ENTREES
  • Onion Bhaji $6.00
  • Vegetable Samosa $7.00
  • Chicken Tika or Lamb Kebad $10.00
  • Junction Prawns $12.00
  • Junction Fish $13.00
MAINS MAINS
  • Lamb or Beef Rogan Josh $11.00
  • Beef Madras $11.00
  • Vegetable Korma $10.00
  • Dal Makhani $10.00
  • Saa Aloo or Paneer $10.00
  • Butter Chiken $10.00
  • Chiken Korma $10.00
  • Chiken Tikka Masala $10.00
  • Lamb Jalfrezi $11.00
  • Chicken or Lamb Biryani $12.00
  • Malabari Fish/Prawn Curry $15.00
  • Chicken Avocado Salad $15.00
  • Prawn Mango Sald $16.00
  • Scallops Coconut Salad $17.00
FRESH BREADS FRESH BREADS
  • Butter Naan $2.00
  • Garlic Naan $2.50
  • Chesse Naan $4.00
  • Chesse & Garlic Naan $4.50
  • Fruit Naan $4.00
  • Keema/Chicken Nann $5.00

Nearby Sample Menus

  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
  • Angus Eye fillet of Beef $36.90
    • wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
  • -pancake $5.50
  • -combo $7.50
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • -1/2 lb. Angus $14.50
  • Bacon 3-ways burger
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • -small $2.50
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Potato Gratin $7.00
  • Fresh Garden Salad $7.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Risotto of the day – please see the specials for tonight n/a
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • -Seniors $14.50
  • BBQ Pork Noodles Soup $12.00
  • Chicken Fried Udon $14.00
  • -Large $12.50
  • -Medium $10.50
  • -Adults $15.50
  • Pork $14.00
  • Seafood Fried Udon $15.00
  • Roast of the Day $22.00
    • Your waiter will advise
  • Wedges $9.50
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • Nachos: the works $12.00
  • Ice Cream Sundae $6.00
  • Hawaiian: S $10/M $14/L $16
  • Cheese Burger: $9.00
  • Scotch Fillet: $25.00
  • Aoilo: S $9/M $13/L $15
  • Country chicken: S $12/M $16/L $18
  • Primaverian: S $9/M $13/L $15
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • S=Small / L=Large
  • Potato Wedges Bowl $14 / Platter $28
    • Served with sour cream and Thai sweet sauce topped with bacon and grilled cheese
  • DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
  • Deep Fried Camembert $16.00
    • With plum sauce and salad garnish
  • Spring Rolls $7.00
    • With sweet thai chilli sauce
  • Deluxe Sundae $10.00
    • Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
  • Nachos Bowl $16 / Platter $28
    • Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
  • Seafood Basket $18.00
    • Fish bites, squid rings, crumbed mussels and fries
  • Pad Poh Teak 29.50
    • Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
  • Steamed Vegetables 18.50
    • Steamed vegetables and deep fried tofu topped with Satay sauce
  • Gaeng Massaman 20.50
    • Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
  • PhoPia 9.50
    • Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
  • Gaeng Khiew Goong 26.50
    • Tiger prawns with green curry paste, vegetables and Coconut milk
  • Gaeng KhiewWahn 20.50
    • Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
  • Tom Kah Gai 10.50
    • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
  • Yum Thalay 20.50
    • Spicy mixed seafood salad in lemon juice and sweet chilli sauce
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Gluten free options available
  • Creamy Mushroom & Bacon Fettuccine $15
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • Gluten free bread available at extra cost
  • -Portobello mushroom $4.50
  • -Sour cream $1.50
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Cheese $3.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
Spice Junction

Spice Junction

location

Address

8/75 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073072135

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8/75 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand