Spice Junction in Bay of Plenty Menu

ENTREES ENTREES
  • Onion Bhaji $6.00
  • Vegetable Samosa $7.00
  • Chicken Tika or Lamb Kebad $10.00
  • Junction Prawns $12.00
  • Junction Fish $13.00
MAINS MAINS
  • Lamb or Beef Rogan Josh $11.00
  • Beef Madras $11.00
  • Vegetable Korma $10.00
  • Dal Makhani $10.00
  • Saa Aloo or Paneer $10.00
  • Butter Chiken $10.00
  • Chiken Korma $10.00
  • Chiken Tikka Masala $10.00
  • Lamb Jalfrezi $11.00
  • Chicken or Lamb Biryani $12.00
  • Malabari Fish/Prawn Curry $15.00
  • Chicken Avocado Salad $15.00
  • Prawn Mango Sald $16.00
  • Scallops Coconut Salad $17.00
FRESH BREADS FRESH BREADS
  • Butter Naan $2.00
  • Garlic Naan $2.50
  • Chesse Naan $4.00
  • Chesse & Garlic Naan $4.50
  • Fruit Naan $4.00
  • Keema/Chicken Nann $5.00

Nearby Sample Menus

Own Masala (sample menu)
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • -Half $11.00
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
Satori Lounge (sample menu)
  • Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
  • Maguro futomaki (tuna & avocado) $14.50
  • Avocado nigiri $8.00
  • Hotate (scallops) $16.50
  • Vege hot roll (tempura veges, avocado, cream cheese) $18.00
  • Chicken $16.50
  • Vege $17.50
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
Summit Takeaways (sample menu)
  • Crabsticks $1.40
  • American Hot Dog $3.70
  • Potato Fritter $0.70
  • Fish $5.20
  • Dory $3.70
  • Egg $4.50
  • Lasagne $2.70
  • Sweet Corn $2.50
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Brave Beef $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
Obr (sample menu)
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • -Garlic & Parmesan $12.50
  • Fettuccini
  • Tasting Plate Gf $24.00
    • A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
  • Italiano Spice S $18 M $23.50 L $26.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
  • Spaghetti Bolognaise
  • Pizza Breads Gf $19
    • Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
Crossroads (sample menu)
  • Steak: $16.00
  • Ice Cream Sundae $6.00
  • Nachos: the works $12.00
  • Spaghetti Bolognaise: Carbonara: $9.00
  • Steaks Fillet Mignon: $27.00
  • Bbq chicken: S $12/M $16/L $18
  • Salmon: $28.00
  • The lot: S $12/M $16/L $18
Waiotapu Tavern (sample menu)
  • CHEESE CAKES $5.00
  • BISCUIT/COOKIES TARTS $6.00
  • STEAK PIE $4.50
  • SAUSAGE ROLLS $4.00
  • BUTTER CHICKEN PIE $5.30
  • BACON SPINACH & FETA QUICHE $12.50
  • CAKES $5.50
  • MINI QUICHE $3.50
Burger King (sample menu)
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
Turkish Delight Cafe (sample menu)
  • Bbq N/A
  • Vegeterian S $11.00 / L $12.00
  • Plain Yoghurt N/A
  • Vegeterian $17.50
  • Vegeterian S $11.50 / L $12.50
  • Lamb $10.00
  • Garlic Yoghurt N/A
  • Mixed $10.00
Nuvolari (sample menu)
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Pepperoni $2.9
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Caramelized baby beetroots and sautéed onions $6.5
  • Fettuccine tuscany $21.9
    • chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Thai Thani (sample menu)
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Sweet and Sour $17.50
    • Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
  • Roti Bread $3.50
  • Spicy Fried Rice $17.50
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
Port Ohope Fish and Chips (sample menu)
  • Squid Ring $1.50
  • Moroccan Chicken Salad $17.00
    • Moroccan chicken served on a fresh garden salad
  • Crab Stick $1.50
  • Hawaiian $19.50
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Nachos $13.00
    • Homemade mince base, sour cream & sweet chilli
  • Hawaiian Burger $10.50
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
Che Chorizo (sample menu)
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Chilean bread $3.00
    • 3 pieces with butter
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Gunners Restaurant (sample menu)
  • Banger & Potato Mash with Gravy $10.90
  • Crumbed Fish Cake, Salad & Chips $10.90
  • Homemade Lemon Meringue Pie $9.00
  • Seasoned Wedges Small $7.50 Large $10
  • Pizza $14.50
    • Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
  • Cheesecake $9.00
  • Squidrings & Chips $7.00
  • Special of the Day N/A
    • (see Restaurant Specials Board)
Mediterraneo Cafe (sample menu)
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
Spice Junction

Spice Junction

location

Address

8/75 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073072135

email

Email

info@spicejunction.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8/75 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand
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