Spice Lounge Indian Restaurant in Auckland Menu

Spice Lounge Indian Restaurant in Auckland has no menu available, but can choose from many other options such as Almond & spiced cookie better butter or Charred orange from The Midnight Baker. McDonald's Restaurants (New Zealand) offers many options including BLT Bagel and NYC Benedict Bagel®. Bronco's Steak House includes a wide range like Seafood chowder or Soup of the day (GF). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Burger King and BREKKIE WRAP.

Nearby Sample Menus

  • Cauliflower Pieces $1.30
  • Steak & Veges $12.90
  • Vege Burger $5.00
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Snapper (Fresh) $4.30
  • Vegetable Fu Yoong $11.90
  • Ham $3.00
  • Roast Pork & Veges $12.90
  • Oyster $1.50
  • Chicken $4.50
  • Dishes on White Rice and Vegetables $13.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Bami Gorang $15.00
    • With meats, veges and noodles.
  • Bacon $5.50
  • Won Ton Soup $9.50
  • Sausage $1.80
  • Mussel Fritter $3.50
  • Sausage(3) $9.80
  • Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
    • each
  • Fish Cake $2.80
  • Snapper $6.00
  • Plain Sausage $2.00
  • Steak & Onion Roll $2.80
  • Deep Fried Mushrooms $0.80
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Skinny chips & aioli $5.9
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Roasted baby potatoes $8
    • with aioli
  • Build a board pick for 3 $27
  • Classic ham and cheese toasty
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken, brie and cranberry Panini
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Onion rings with sweet chili sauce
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Espresso Small $3.50 Large $4.50
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • $18.00 Large
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • HAINANESE CHICKEN RICE $13.00
  • Beef $4.20
  • Chicken $11.00
  • Pork $10.50
  • Fish $9.90
  • BBQ Pork $9.90
  • Pork $9.90
  • Roast Beef $4.90
  • Pork $9.90
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • - W free range pulled pork add $6.00
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Add bacon $4
  • Pancake Lovers with salated caramel and mascarpone $15
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Your style of free range eggs on toast $10
  • Add mushroom $3
  • Large Fries $11.5
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Spiced Potatoes topped with a poached egg $10
  • Chicken 1 chips - nibbles 1 can
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • Malaysian curry dishes
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • B $10.00
    • Any 3 burgers
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • LUMPRICE $15.00
    • spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
  • Egg Appa $2.00
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • Masala Dosa Vege $13.00
    • (potatoes curry filling)
  • Deviled Chicken Sticks 4 for $5.00
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Mince Pie $3.20
  • Chicken Drumstick $2.00
  • Curry Mince Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince Potato Top Savoury $1.30
  • Sausage Roll $1.90
  • Chicken Pie $3.60
  • Bacon & Egg Pie $3.60
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Spice Lounge Indian Restaurant

Spice Lounge Indian Restaurant

location

Address

171 Rodney Street, Wellsford, Auckland, 0900, New Zealand

phone

Phone

094237879

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 8:30 PM (Tue-Wed, Sun), 11:30 AM to 2:30 PM, 4:30 PM to 9 PM (Thu), 11:30 AM to 9 PM (Fri-Sat), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
171 Rodney Street, Wellsford, Auckland, 0900, New Zealand
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