Spice lounge in Northland Menu

APPETISERS APPETISERS
  • Onion bhaji $5.00
    • Sliced onion stripped in chickpea and deep fried
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • Paneer pakora $8.00
    • 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Dry cheese / Chicken chilly $13.00
    • Chinese style cheese or chicken pieces cookies with chilly & capsicum
  • Prawn pakora $13.00
    • King prawns dipped in chickpea batter and deep fried
  • Garlic prawns $13.00
    • Overnight marinated prawns with garlic, deliciously juicy pan fried
  • Fish amritsari $10.00
    • Fish marinated spices paste and fried with chickpea flour batter
  • Crispy calamari $13.00
    • Crispy calamari with black pepper, lemon & served with mix salad
  • Chicken tikka $12.00
    • Boneless chicken marinated in yoghurt and spices & char grilled
  • Malai tikka $12.00
    • Skewered creamy chicken pieces mild char grilled
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Tandoori chicken
    • Robust blend of spring chicken, marinated overnight in mild spices char grilled
  • -Half $9.00
  • -Full $17.00
  • Chicken pakora $10.00
    • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
  • Chicken 65 $12.00
    • Marinated chicken with mild spices cooked in chef's special sauce
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Beef salad $12.00
    • Beef with green salad
PLATTERS PLATTERS
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
MAINS MAINS
  • ●Non veg
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jhalfrezi $15.00
    • Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Mango chicken $15.00
    • Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Lamb rogan josh $15.00
    • Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
  • Saagwala $15.00
    • Choice of chicken, lamb/beef cooked in spinach based
  • Bhuna $15.00
    • Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Korma $15.00
    • Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Lamb masala $15.00
    • Roasted lamb chops cooked in spicy onion based gravy
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
  • ●Vegetarian
  • Vegetable korma $14.00
    • A variety of vegetable cooked with mild spices
  • Aloo gobi $14.00
    • A dry blend of potato and cauliflower
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Aloo matar $14.00
    • Potato and peas cooked in spicy curry
  • Dhal $14.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Paneer tikka masala $15.00
    • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai kofta $14.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Dhal tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic & tomatoes

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • GluayTod $8.00
    • Banana fritter topped with Thai custard
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Khao Soy
    • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Pad PrikThai Dum
    • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
Parua Bay Tavern (sample menu)
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Smoked Salmon Salad $21.00
    • Avocado, croutons, parmesan, creamy dressing
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
La Bella Pizza & Pasta (sample menu)
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • 1.5Litre $4.00
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
Ake Ake Vineyard and Restaurant (sample menu)
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Add a shot of your favourite liqueur. Extra $5.00
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
Duke of Marlborough (sample menu)
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Tempura battered w miso mayo $21 / $40
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
McMorrissey's Irish Pub and Eatery (sample menu)
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Khane Bahar Indian Takeaway (sample menu)
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Mango Chutney $2.00
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Bengali Fish Curry $15.90
    • Lemon fish cooked in mustard oil with mustard paste and onion based gravy
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Vegetable Samosa $4.50
    • Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
  • Half $11.00
Waterfront Cafe and Bar (sample menu)
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • French toast $18.00
    • Bacon and berry maple glaze
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Gluten free bread available $1.50
Crusty Crab Takeaway (sample menu)
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • Wedges
  • Crabstick $1.90
  • Hamburger $9.00
  • Chicken Nuggets $6.50
  • Chips
  • Lamb Burger $10.00
    • 120g Lamb patty, salad, tomato sauce & mayo
  • Large $8.70
Thai Chef's Restaurant Whangarei (sample menu)
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Chicken, Pork, Beef $11.50
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Prawn $16.50
Amazing Thai Paihia (sample menu)
  • AP9 Chicken Wings (3 pieces) $9.50
    • Deep fried marinated chicken with our special Thai herbs and spices
  • Stir 9. Roast Duck Ginger & Pineapple $27.50
    • Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
  • Soup 2 Tom Kha
    • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Or, Chicken (Entrée/ Main) $10.50/$22.50
  • AP7 Chicken Satay (4 pieces) $9.50
    • Skewered chicken marinated in Thai spices topped with peanut sauce
  • Noodle 2. Spicy Noodles
    • Fried rice with fresh basil, chili garlic and mixed vegetables
  • Authentic Thai Cavies
The Landing Cafe (sample menu)
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • CROISSANT $8.50
    • Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
Santeez Cafe (sample menu)
  • Pancakes with whipped cream & maple syrup $9.50
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Corn fritter stack with mushrooms & bacon or grilled N/A
  • Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Bacon and eggs on toast $14.50
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Hash browns & chips $9.50
Schnappa Rock (sample menu)
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fish of the day $27.00
    • Line catch and local
Spice Route Indian Restaurant (sample menu)
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Chicken Curry $17.99
    • Tender chicken pieces cooked in thin tomato and onion based curry
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
Spice lounge

Spice lounge

location

Address

1917 State Highway 1, Kaiwaka 0573, New Zealand

phone

Phone

094312737

email

Email

Singh.gurpreet08@yahoo.com

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash ,  Lunch

Location
1917 State Highway 1, Kaiwaka 0573, New Zealand
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