Spice lounge in Northland Menu

APPETISERS APPETISERS
  • Onion bhaji $5.00
    • Sliced onion stripped in chickpea and deep fried
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • Paneer pakora $8.00
    • 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Dry cheese / Chicken chilly $13.00
    • Chinese style cheese or chicken pieces cookies with chilly & capsicum
  • Prawn pakora $13.00
    • King prawns dipped in chickpea batter and deep fried
  • Garlic prawns $13.00
    • Overnight marinated prawns with garlic, deliciously juicy pan fried
  • Fish amritsari $10.00
    • Fish marinated spices paste and fried with chickpea flour batter
  • Crispy calamari $13.00
    • Crispy calamari with black pepper, lemon & served with mix salad
  • Chicken tikka $12.00
    • Boneless chicken marinated in yoghurt and spices & char grilled
  • Malai tikka $12.00
    • Skewered creamy chicken pieces mild char grilled
  • Chicken lollipops $12.00
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Tandoori chicken
    • Robust blend of spring chicken, marinated overnight in mild spices char grilled
  • -Half $9.00
  • -Full $17.00
  • Chicken pakora $10.00
    • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
  • Chicken 65 $12.00
    • Marinated chicken with mild spices cooked in chef's special sauce
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Beef salad $12.00
    • Beef with green salad
PLATTERS PLATTERS
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
MAINS MAINS
  • ●Non veg
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jhalfrezi $15.00
    • Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Mango chicken $15.00
    • Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Lamb rogan josh $15.00
    • Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
  • Saagwala $15.00
    • Choice of chicken, lamb/beef cooked in spinach based
  • Bhuna $15.00
    • Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Korma $15.00
    • Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Lamb masala $15.00
    • Roasted lamb chops cooked in spicy onion based gravy
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
  • ●Vegetarian
  • Vegetable korma $14.00
    • A variety of vegetable cooked with mild spices
  • Aloo gobi $14.00
    • A dry blend of potato and cauliflower
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Aloo matar $14.00
    • Potato and peas cooked in spicy curry
  • Dhal $14.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Paneer tikka masala $15.00
    • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai kofta $14.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Dhal tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic & tomatoes

Nearby Sample Menus

The Quay (sample menu)
  • Served from 9am to 2pm
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • -Extra egg / spinach / tomato $3.00
  • Served from 11am to 3pm and from 5pm to 9pm
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Fill butter croissant $4.60
    • Served warm with local preserves
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
Cafe Divine Indian Restaurant (sample menu)
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • - 4 pieces $5.90
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
Parua Bay Tavern (sample menu)
  • The Gardener M $15/L $28
    • Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
  • Bucket of fat chips $8.00
    • Our thick cut chunky fries with tomato sauce and our own garlic aioli.
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Catch Of The Bay M $15/L $28
    • Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
Shiraz Indian Restaurant (sample menu)
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
  • Lamb Kadahi $17.50
    • Lamb cooked in tomatoes, capsicum, fenugreek and coriander
  • Gulab Jamun $5.00
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Lamb Saag $17.50
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Platter of 5 Side Dishes $10.00
    • Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
Quail Cafe (sample menu)
  • Salad of the Week $12.00
  • Bagel
  • Field Mushroom & Haloumi Gallette $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • - Smoked Salmon & Cream Cheese $12.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Quiche or Frittata (With side salad $14.00) $10.50
McMorrissey's Irish Pub and Eatery (sample menu)
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Waterfront Cafe and Bar (sample menu)
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • French toast $18.00
    • Bacon and berry maple glaze
Serenity Cafe (sample menu)
  • -Maple Syrup & Butter Or Lemon & Sugar $10
  • -Add Croutons or Feta Extra $1
  • B.L.T $12
    • Served on Toasted Wholemeal Bread
  • -Steak (sirloin) with creamy mushrooms $23
  • Seasoned Wedges $8
    • -With Sour Cream
  • Bowl of Hot Chips $5.5
  • -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
  • -with Cheese, Sour Cream, Bacon and Sweet Chilli $13
Jovial Judge Tavern (sample menu)
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • Fries $6.50
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • 2-4 people $30.00
Turmeric (sample menu)
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Aloo Jeera $15.00
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Basmati Rice is served complimentary with the mains
  • Lamb Madras $17.00
    • Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
The Cove (sample menu)
  • The pig out $25.00
    • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Pizza ham & cheese $12.50
  • Hot dog & chips $7.50
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • Cajun spiced yellow fin tuna $35.00
    • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
Mokaba (sample menu)
  • French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
  • Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
  • Bread $2.00
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
  • Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
North Indian Food Kaitaia (sample menu)
  • Sweet mango chutney $2.00
  • Mixed pickle $2.00
  • Roti $2.00
    • Whole meal flour)
  • -large $21.50
  • -large $20.00
  • -large $21.00
  • -medium $17.50
  • -large $21.50
Subway - Dargaville (sample menu)
  • Oven Roasted Chicken N/A
  • Subway Seafood Sensation N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • Wheat N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • Subway Club N/A
Fresh Vibe Cafe (sample menu)
  • Chicken Curry $12
  • Vegetarian $8
  • Fish & Chips $12.50
  • Seafood $13
  • Vegetarian $8
  • Prawn $12
  • Any Muffin and med coffee $7
  • Chicken $10
Spice lounge

Spice lounge

location

Address

1917 State Highway 1, Kaiwaka 0573, New Zealand

phone

Phone

094312737

email

Email

Singh.gurpreet08@yahoo.com

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash ,  Lunch

Location
1917 State Highway 1, Kaiwaka 0573, New Zealand
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