Spice lounge in Northland Menu

 APPETISERS

• Onion bhaji $5.00
  • Sliced onion stripped in chickpea and deep fried
• Veg pakora $5.00
  • Fresh vegetable smoothed in chickpea batter & deep fried
• Samosa(V) $8.00
  • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
• Paneer pakora $8.00
  • 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
• Veg hara bhara kebab $8.50
  • Green peas, spinach and potatoes mixed with indian spices & shallow fried
• Dry cheese / Chicken chilly $13.00
  • Chinese style cheese or chicken pieces cookies with chilly & capsicum
• Prawn pakora $13.00
  • King prawns dipped in chickpea batter and deep fried
• Garlic prawns $13.00
  • Overnight marinated prawns with garlic, deliciously juicy pan fried
• Fish amritsari $10.00
  • Fish marinated spices paste and fried with chickpea flour batter
• Crispy calamari $13.00
  • Crispy calamari with black pepper, lemon & served with mix salad
• Chicken tikka $12.00
  • Boneless chicken marinated in yoghurt and spices & char grilled
• Malai tikka $12.00
  • Skewered creamy chicken pieces mild char grilled
• Chicken lollipops $12.00
  • Specially cut chicken wings cooked in chef's special homemade sauce
• Tandoori chicken
  • Robust blend of spring chicken, marinated overnight in mild spices char grilled
• -Half $9.00
• -Full $17.00
• Chicken pakora $10.00
  • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
• Chicken 65 $12.00
  • Marinated chicken with mild spices cooked in chef's special sauce
• Tandoori chicken salad $12.00
  • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
• Beef salad $12.00
  • Beef with green salad

 PLATTERS

• Oriental platter (for two) $15.00
  • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
• Mixed platter (for two) $16.00
  • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
• Tandoori platter (for two) $16.00
  • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
• Vegetarian platter (for two) $15.00
  • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
• Seafood platter $13.00
  • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli

 MAINS

• ●Non veg
• Butter chicken $15.00
  • All time favorite need no introduction
• Chicken tikka masala $15.00
  • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
• Chilly chicken $15.00
  • Chinese style chicken pieces cooked with chilli & capsicum
• Chicken jhalfrezi $15.00
  • Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
• Murg kali mirch $15.00
  • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
• Garlic chicken $15.00
  • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
• Kadahi chicken $15.00
  • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
• Mango chicken $15.00
  • Chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
• Lamb rogan josh $15.00
  • Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
• Saagwala $15.00
  • Choice of chicken, lamb/beef cooked in spinach based
• Bhuna $15.00
  • Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
• Do piaza $15.00
  • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
• Madras $15.00
  • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
• Korma $15.00
  • Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
• Vindaloo $15.00
  • Red hot curry from goa, choice of beef, lamb & chicken
• Spice lounge special curry $15.00
  • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
• Balti (chicken/beef/lamb) $15.00
  • Chef's secret recipe with mild spices
• Lamb masala $15.00
  • Roasted lamb chops cooked in spicy onion based gravy
• Goat curry $15.00
  • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
• ●Vegetarian
• Vegetable korma $14.00
  • A variety of vegetable cooked with mild spices
• Aloo gobi $14.00
  • A dry blend of potato and cauliflower
• Palak paneer / Aloo palak $15.00
  • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
• Aloo matar $14.00
  • Potato and peas cooked in spicy curry
• Dhal $14.00
  • Lentils cooked with ginger, onion, tomato and coriander leaves
• Paneer tikka masala $15.00
  • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
• Bombay aloo $12.00
  • Deep fried potatoes cooked with spices
• Malai kofta $14.00
  • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
• Methi malai matar $15.00
  • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
• Dhal tarka $14.00
  • Mixed yellow lentils cooked with chopped onion, garlic & tomatoes

1917 State Highway 1, Kaiwaka 0573, New Zealand

Northland Restaurants

• Northland Indian Menus