Spice Traders in Auckland Menu

 DESSERTS

• Gulab Jamun $6.00
  • traditional Indian sweet dumplings made with reduced milk and green cardamoms served warm
• Mango Kulfi $6.00
  • traditional Indian ice cream made with mango pulp, green cardamom and nuts

 SALADS AND SIDES

• Popaddums $2.00
• Fries $4.00
• Raita $4.00
• Garden Salad $6.00
• Tandoori Chicken Tikka Salad $11.00

 BREAD SELECTION

• Bread Basket $13.00
  • Choose any three from above
• Aloo Parantha $4.00
• Laccha Parantha $4.00
• Wholemeal Roti $3.00
• Peshawari Naan $5.00
• Keema Naan $5.00
• Cheese and Garlic Naan $4.00
• Garlic Naan $4.00
• Butter Naan $3.50
• Plain Naan $3.00

 RICE AND BIRYANI

• Lamb Biryani $17.00
  • Tender lamb pieces slow cooked with herbs, spices and basmati rice
• Dum Chicken Biryani $15.00
  • Chicken and rice slow cooked with authentic spices, yoghurt and herbs
• Vegetable Pulao $12.00
  • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
• Steamed Jeera Rice $5.00
  • Basmati rice flavoured with cumin seeds
• Steamed Basmati Rice $4.00

 VEGETARIAN CURRIES (all mains are served with plain rice)

• Mattar Paneer $15.00
  • Peas and homemade Indian cottage cheese cooked with tomatoes, spices and herbs
• Paneer Shimla Mirch $15.00
  • Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes and spices
• Vegetable Jhalfrezi $15.00
  • Fresh vegetables cooked to perfection with a tomato gravy
• Palak Aloo $15.00
  • Potatoes cooked in a traditional spinach spiced gravy
• Bombay Aloo $15.00
  • Diced potatoes cooked with cumin seeds and spices, this is a dry dish
• Malai Kofta $15.00
  • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
• Dhal Tadka $15.00
  • Yellow Thai tempered with cumin seeds and garlic
• Paneer Tikka Masala $15.00
  • Home make cottage cheese cooked together with a medium spiced masala sauce
• Aloo Mattar $15.00
  • Potato & peas cooked together in a subtle gravy
• Channa Masala $15.00
  • Chickpeas cooked in a lightly spiced tomato & onion gravy
• Dhal Makhani $15.00
  • Black lentils stewed on a slow fire overnight
• Navrattan Korma Fresh seasonal vegetables, cooked in creamy cashew mild gravy $15.00
• Alloo Gobhee Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger $15.00
• Palak Paneer Homemade cottage cheese cooked with a subtly spiced spinach gravy $15.00
• Paneer Makhani $15.00
  • Fresh Indian cottage cheese cooked in a butter tomato sauce

 MAIN COURSE - SEAFOOD (all mains are served with plain rice)

• Spices Traders Special Fish Curry $19.00
  • Tendered succulent fish cooked with onions, fenugreek and chefs special spices
• King Prawn Masala $19.00
  • A delicacy cooked with capsicums and exotic blend of herbs and spices
• Fish Masala Indian Style $19.00
  • Tender fish fillets cooked in a traditional onion and tomato gravy
• Goan Fish Curry $19.00
  • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut
• Butter Prawn $19.00
  • Tender cooked prawns in butter masala sauce
• Prawn Malabari Curry $19.00
  • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream

 MAIN COURSE-LAMB/BEEF (all mains are served with plain rice)

• Lamb Kadai $17.00
  • Lamb cooked with capsicum, onions, tomatoes and herbs in a traditional Kadai
• Bhuna Ghost $17.00
  • Diced lamb cooked with ginger, garlic, onions and spices
• Butter Lamb $17.00
  • Succulent pieces of lamb in our own special butter sauce
• Lamb Rogan Josh $17.00
  • A classic from the Moghul Era - boneless lamb curry cooked with special spices
• Lamb Vindaloo/ Beef Vindaloo $17.00
  • Boneless slices of lamb/ beef cooked in a fine hot and tangy vinegar sauce
• Lamb Saagwala/ Beef Saagwala $17.00
  • Succulent pieces of lamb/ beef cooked to perfection with spinach & special spices
• Lamb Madras/ Beef Madras $17.00
  • Traditionally from South, prepared with coconut, red chilli, mustard & curry leaves
• Lamb Korma/ Beef Korma $17.00
  • A mild delicious creamy curry cooked in an almond and grounded cashew gravy

 MAIN COURSE-CHICKEN (all mains are served with plain rice)

• Chicken Anarkali $16.00
  • Chicken cooked with fenugreek, onion, garlic with chef's special spices and sauces with thick gravy.
• Chicken Jhalfrezi $16.00
  • Cooked with red capsicum, tomato sauce, spring onions and a blend of roasted spices. Specially recommended by spice traders.
• Chicken Bhuna $16.00
  • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
• Chicken Saagwala $16.00
  • Succulent pieces of chicken cooked to perfection with spinach and spices
• Chicken Kadhai $16.00
  • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
• Mango Chicken $16.00
  • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
• Chicken Madras $16.00
  • This delicious dish comes traditionally from South India, prepared with coconut and a hint of red chilly, curry leaves and mustard seeds
• Chicken Tikka Masala $16.00
  • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce
• Chicken Korma $16.00
  • A mild delicious creamy curry cooked in almond and grounded cashew gravy
• Spice Traders Chicken Masala $16.00
  • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
• Butter Chicken $16.00
  • Our most popular curry, tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy

 ENTREE

• Prawn Tandoori $15.00
  • Cooked to perfection with special spices in the tandoor
• Veg Platter For Two $18.00
  • Consists of vegetables samosa, pakoras, onion bhajis
• Mix Kebab Platter $26.00
  • Combination of Seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
• Mix Platter for Two $19.00
  • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
• Paneer Tikkas (5 Pieces) $12.00
  • Marinated tandoori cottage cheese, served with onions & capsicums
• Fish Tikkas (5 Pieces) $18.00
  • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
• Lamb Seekh Kebab (4 Pieces) $13.00
  • Succulent marinated lean minced lamb, smoked in the tandoor oven
• Malai Kebab $13.00
  • Boneless chicken marinated in cashew nuts, cheese, egg and yoghurt
• Chicken Tikka/ Chicken Angarey (4 Pieces) $13.00
  • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
• Tandoori MurgSpring chicken marinated in authentic spices and yoghurt cooked to perfection in the traditional tandoor, the secret lies in the marinating process Half $12.00 / Full $21.00
• Paneer Aloo Tikki $8.00
  • A delicious patty of potatoes, paneer, onions and fresh coriander
• Onion Pakoras $6.00
  • Sliced onion, stirred in chickpea flour and deep-fried
• Vegetable Samosa (2 Pieces) Homemade pastry, stuffed with a mixture of lightly spiced potato and peas $6.00
• Indian Bread and Dips $8.00
  • Assorted bread served with raita and mango chutney

 POPULAR PAKORAS

• Lamb Rogan Josh $17.00
  • A classic from the Moghul Era - boneless lamb curry cooked with special spices
• Lamb Saagwala/ Beef Saagwala Succulent pieces of lamb/ beef cooked to perfection with spinach & special spices $17.00
• Lamb Madras/ Beef Madras $17.00
  • Traditionally from South, prepared with coconut, red chilli, mustard & curry leaves
• Chicken Tikka Masala $16.00
  • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce
• Butter Chicken $16.00
  • Our most popular curry, tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
• Onion Pakoras $6.00
  • Sliced onion, stirred in chickpea flour and deep-fried

97 Victoria Rd, Devonport, Auckland, Auckland, 1041, New Zealand

Auckland Restaurants

• Auckland North Indian Menus
• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region North Indian Menus
• Auckland Region Indian Menus

North Island Restaurants

• North Island North Indian Menus
• North Island Indian Menus

New Zealand Restaurants

• New Zealand North Indian Menus
• New Zealand Indian Menus