beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
You’re A Eggs $13.00
eggs any style on your choice of bread
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
(Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
Rossogulla $6.00
(The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Goan Prawn Curry $19.50
(A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
VEGETARIAN $8.00
Veg Makhani $16.50
(Diced Medley of Veges in traditional Makhani Gravy)
Steamed Rice $3.00
Onion Bhajiya $6.00
Sliced Onions dipped in chick pea batter and deep fried