one pot of Tea served with Persian cookies for two
MEZZE PLATTER(VEG) $15.00
combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Special $32.00
Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Light Meals Hungarian goulash pie $7.50
Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
Savoury strudel $9.50
Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
Muesli $9.50
Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-served with salad greens. $12.50
Kase spatzle $17.50
House made egg noodles combined with onion and cheese served with salad.
- any style with toast (wholemeal or rye) $8.50
Pizza brezel $7.50
Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
bacon, lettuce and tomato, with a serving of chips
Pasta Special $13.50
Tender pasta with chicken, bacon and mushroom in a creamy sauce
Salads S $3.50 / M $6.50 / L $9.50
Fresh, seasonal and changing daily
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Mandarin Cake Drizzled in syrup (Flourless) $4.50
Pork and Fennel spaghetti and meats. $12.50
Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella