Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Beef Buffet N/A
Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Chicken Parcel $25.00
Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Rack of Lamb $32.00
Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Fritters $13.50
Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Confit Duck Leg $28.00
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Cookies and Cream Cheesecake $10.00
A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Crispy Chilli Potatoes $10.50
Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Masala $16.50
Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Cheese Cake (3 pcs) $9.50
Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Dhal $13.00
Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Grill Chicken $13.00
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Madras $15.50
Beef prepared with exotic spices, coconut milk in a tomato gravy