Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

  • spicy scampi seasonal
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Chicken $11.50
  • Chicken $12.00
  • Beef $11.00
  • Mushrooms $3.00
  • Pineapple $2.00
  • Beef Black Bean Sauce $11.00
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • Chicken $11.50
  • Braised lamb tripes soup $16.00
  • Fried lamb tripes with noodles $16.00
  • Smoked beef fried rice $12.00
  • fried Jelly $13.00
  • Cleaver sliced beef noodles $11.80/$10.80
  • Fennel & egg dumplings $15.50
  • Kung Fu braised lamb noodles $11.80/$10.80
  • Chicken & corn dumplings $14.50
  • Fries $4.00
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • DABELI (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
  • BHEL PURI $5.00
  • SAMOSA CHAAT $5.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • ALOO PARATHA (2 pcs) $6.00
  • VADA PAAV (2 pcs) $6.00
  • METHI THEPLA (8 pcs) $7.00
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Main serving $26.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Ham & Tomato $3.70
  • Chicken & Avocado $3.70
  • Ginger Slice $2.20
  • Ham Roll $4.00
  • Bacon & Avocado Bun $4.00
  • Chicken Burger $4.40
  • Steak & Pepper $3.00
  • Crab Stick $1.60
  • Crispy chicken $3.50
  • -Each 3 $2
  • Vegetarian S$8/M$11/L$14
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Potato $0.50
  • Pork S$11.5/M$15/L$18.5
  • Available until 4pm
  • Mousse
    • Cold and creamy mousse
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 37. Lamb Rogan Josh $16.00
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 58. Malai Kofta $15.00
    • Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
  • Half $12.00
  • 81. Mix Garden Salad $5.50
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • House baked focaccia with dipping sauces $13
  • Cumin gouda $18
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Andiamo tiramisu $15
  • Chicken drum $2.00
  • Pork & egg pastie $3.40
  • Savouries
  • Bacon e egg slice $3.40
  • Stuffed sausage $1.50
  • Sausage roll $2.00
  • Mince & cheese oie $2.90
  • Steak & mushroom pie $3.40
  • Mince & Cheese $ 2.50
  • Steak & Mushroom $ 2.50
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Steak & Pepper $ 2.50
  • Afghan $ 1.00
  • Mince Pie $ 2.00
  • Steak Pie $ 2.50
  • -tarakihi $11.70
  • Vege, avocado & pesto $9.50
  • Beef $4.50
  • Vege & avocado $8.50
  • Prawn cutlet $1.80
  • Beef quarter pounder $7.20
  • Beef, bacon & avocado $9.90
  • Battered/ grilled (fresh fish) burger
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • -4 Potato Fritters
  • Chips $3.00
    • Small
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Scotch Fillet Steak Burger $11.00
  • FRESH Snappe $6.90
  • Mushy Peas $3.50
  • Pineapple Fritte $1.20
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Similar Restaurants based on Cuisines