Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Jeera Rice $4.00
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Navratan korma $17.5
    • A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 35. Takoyaki (5 pcs) $5.00
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 32. Seaweed salad $6.00
  • Half a grapefruit $6.00
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Selection of cheese $20.00
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Served daily 5.30pm until 10.30pm
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
  • Large Montrose Fries, special fry sauce GF $7.00
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
  • Homemade Onion Rings $5.50
  • Beef Skewers GF $18.50
    • tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
  • Crumbed cauliflower GF $4.50
  • Hawaiian $4.50
  • -Steak or bacon $1.80
  • Ham $2.80
  • banana $1.50
  • Steak and egg $4.50
  • Vegetarian(Homemade) $2.80
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Cheese $4.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Pork Spare1/2 Rack $26.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Chicken Nuggets $16
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Free Range Egg $4.50
    • 2ea
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • All curries include a plain rice
  • SEAFOOD CONGEE -
  • SCALLOPS WITH GINGER & SPRING ONION $32.50
  • BRAISED BONELESS CHICKEN WITH GINGER & SPRING ONION IN HOT POT $23.50
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
  • LEMON CHICKEN Fillets of Chicken Breast in Batter; deep fried to goldern brown; and finished with a tangy Lemon Sauce $21.50
  • DEEP FRIED ICE CREAM $7.00
  • CHINESE SAUSAGE $8.50
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • Chicken Drum $2.00
  • Smart Horse Special $14.90
  • Pork Fu Young $10.00
  • Jumbo With Pattie, Bacon, Egg, Cheese & Pineapple $6.50
  • Steak Mushroom & Veges $12.90
  • Bacon $4.50
  • Chicken $4.50
  • American Hot Dog $3.50
  • Ice-Cream Ball $1.50 ea
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
  • BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
  • Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
  • Pork, Chives & Prawns Dumpling $13.80
  • Steak/Curry $4.50
  • Steak/Pepper $4.50
  • Steak/Cheese/Potato $4.50
  • Large Sandwich $4.80
  • Seafood $3.80
  • Double Meat $1.00
  • Filled Rolls $5.20
  • Steak/Mushroom $4.50
  • CHICKEN BURGER $14.20
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • w/ bacon $14.50
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • PANCAKES / FRENCH TOAST
  • MARCO BREAKFAST $14.90
  • w/ salmon $15.50
  • w/ bacon $14.30
  • Dry-braised noodles $18.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Peanuts with aged vinegar $8.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Minced Beef Soup $7.00
  • Stir-fried Zigua with onion $32.00
  • Gele Shan Spicy Chicken $24.00
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Similar Restaurants based on Cuisines