Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
- fish $16.00
- Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- or lamb $15.80
- Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
- Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
- or lamb $15.80
- Potato kofta bite sized croquettes with sweet chilli aioli $6.40
- Shakar Pare $3.00 each
- Kaju Burfi $5.00 (Box)
-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Butter Cheese Large $7.00/Small $4.00
- Green Moong Lentil Large $5.00/Small $3.00
- Plain Rice $3.00
- Chicken Masala $8.00
- Rasmalai $4.00 (4 Pcs)
-
Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
- Vegetables Of The Day $5
-
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
-
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
-
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
-
Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
-
Hawaiian $16
- Pizza With ham, cheese and pineapple.
-
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
-
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
- Free Range Bacon $5
- Cold Smoked Salmon $5
-
Schmearz $5.0
- Zany Zeus organic cream cheese
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
-
Jam $5.0
- Raspberry jam & a lick of butter
- House Pastrami $5
- Swiss $2
- Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
-
Edamame $6
- Steamed Green Soybean Sprinkled W/ Salt
-
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
- $59/ per person
- From 9.30pm
- Dessert
-
Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
-
Cheese cake w/ ice cream $11
- Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
- STEAK AND CURRY(Sultanas) $5.00/$14.50
- CUSTARD PIE $3.00
- MINCE AND POTATO TOP $5.50/$16.00
- SAUSAGE ROLLS $3.00
- STEAK, TOMATO AND SPINACH $5.00/$14.50
- MINCE AND CURRY $4.80/$14.00
- SMOKED FISH $5.50/$16.00
- MINCE AND CHEESE $4.80/$14.00
- Garlic & herb grilled bread $8.50
-
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
- Hand cut fries with fresh aioli $8.50
- Bowl of marinated olives $8.00
-
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
-
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
- Bacon & egg $4.50
- Chips (min) $2.00
- Egg Burger $3.80
- Ham $2.70
- Steak & egg $4.50
-
PACK3 $12.00
- $3.00chips,2 sausage, 2fish, 4 potato fritter
- Sour cream $2.00
- Spring Roll $2.50
- Vegetables $8.50
- Steak & veges $9.50
- Pork $9.00
-
Combo 1 $6.00
- 6 chicken nibbles, 1 chip, 2 potato fritters
- Snack box (1chicken & chips) $3.90
- Combination $10.00
- Milkshakes $3.20
- Sweet & sour pork special fried rice $20.00
-
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
-
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
-
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
-
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
- Cheese, Tomato & Onion $5
-
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
-
French Toast & Berries $15.50
- with banana & maple syrup
-
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
- Roast Chicken & Stuffing $6
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
- Petita $7.90
- Petita $7.50
- Regular $11.90
- Petita $9.50
- Buffalo Chicken Salad
- Regular $10.90
- Chicken Caesar Salad
- Extra Dip $1.00
- Omelette(3 fillings) $ 11.00
- BLAT $6.50
- Ham Egg $4.00
- American Hot Dog $4.50
- Bacon Cheese Mushroom $6.00
- Bacon Cheese $4.20
- Poached Eggs On Toast $5.00
- Spinach $ 1.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Quinche $3.50
- Sausage Roll $1.00
- Potato Top $3.20
- Bacon & Cheese Twist $1.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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