Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
- Grilled Asparagus, Mustard Dressing $11
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
- Kottu chicken/lamb/beef $14.00
- Vegetable kottu $11.00
- Banan Roti $3.50
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DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
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MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
- Coconut Sambol (fresh) $10.00
- Papadum 5pcs $2.00
- Breakfasts meals all day $12.00
- -snapper $6.90
- Cheese $6.00
- Bread & butter ( 1 slice) $0.30
- Ham $5.60
- Ham $2.60
- Mussels $0.80
- Fish soup & garlic bread $6.00
- 5.soto medan $12
-
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
-
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
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8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
-
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
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3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
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2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
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16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
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Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
-
Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
- Chicken / mutton $12.00
-
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
-
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
-
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
-
Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
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Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Freshly opened oysters on ice $4.5
- Agria potato pur6e, smoked bone marrow $8
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Caroline bay flounder, seared grapes, capers, parsley $39
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Stir-Fry Fungus, Celery, Pumpkin and Mushroom $22
- Oriental Style Steak Fillet $30.00
- Pork Chop with Orange Sauce $22.00
- Hapuka with Soy Sauce $26.00
- Prawns With Seasonal Vegetable $28
- Steamed Blue Cod With Preserved Vegetable Seasonal
- Prawns in Creamy Sauce $27
- Singapore Fried Vermicelli $14.00
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Teriyaki Chicken Lunch Box $6.00/$8.00
- Medium/Large
-
Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
- Roll (10 Pc)
- Inari Sushi (Tofu with Seasoned Rice) $1.50
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Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
- only one item is available inside N/A
- Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
- Avocado - Pc $1.50
- Lobster - Pc $2.30
- Please advise us with any food allergies and we will try our best to cater your needs
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
- Seafood grill platter $25.00
- Prawns $13.00
- Scallops $18.00
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Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
- Satay Chicken $16.00
- Grilled Meat & Seafood
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Hotdog Stick $2.50
- Please Try Our Special Pie!!!
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Lasagne $2.50
- Spring Roll $2.50
- Chicken Kebab $2.80
- Curry Spring Roll $2.50
- Mongoling Style Lamb $25.00
- Seasonal Vegetables with Garlic / Oyster Sauce $20.00
- Shark's Fin with Combination Dried Seafood $15.00
- Chicken with Cashew Nuts $22.00
- Roast Duck Noodles Soup $9.00
- Shark's Fin with Chicken Meat $12.00
- Singapore Rice Noodles $16.00
- Beef with Black Bean Sauce $22.00
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Grilled Butternut Squash $6.5
- za’atar & tomato confit
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Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
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Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
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Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
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Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
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Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
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Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
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Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
- Any extra (For M & L Size) $2.00
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FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
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Spaghetti or Gnocchi alla Bolognese $19.50
- Famous Italian meat sauce (beef) and parmesan cheese
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HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
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Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
- Mixed Salad $7.50
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DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
- MARGHERITA
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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