Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
-
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
- Tuhk: noun / British slang: food
-
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
- All gluten free
-
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
- Bow: noun / Taiwanese: Steamed bun
-
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
-
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
- Prawn foo yong $13.90
- Wonton $12.90
- Chicken & pineapple $13.90
- Pork & veges $12.90
- Triple stacked toasted sandwiches with tasty fillings and crispy salad
- BBQ pork $13.90
- Avocado or mushroom $1.50
- Curry chicken & veges $13.90
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
- Smoked Salmon $16.50
-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Vegetable Tempura $8.00
-
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
-
Rice $2.00
- Short grain
- Teriyaki Chicken $6.00
-
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
- Spicy potato wedges $3.00
- Kumera Chips $4.90
- Mussel Fritters $2.80
- Vegetarian Burger $5.00
- Pineapple Fritters $0.80
- Tomato $2.40
- Bacon & Egg Burger $5.80
- Crab sticks $1.30
- Preserved Veggies / Taro with Pork Belly $25.00
- 3 Choices of Roast / BBQ Combination $45.00
- Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
- 4 Choices of Roast / BBQ Combination
- Seafood Tofu Soup $8.00
- Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
- Deep Fried Squid / Jelly Fish Salad $8.00
- Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
-
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
- Pita bread basket $5.00
- Fries $6.00
-
Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
-
roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
-
chicken pesto
- Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
-
Turkish mixed grill $21.50
- A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
-
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
-
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
-
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
-
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
- Egg Benedict
-
Blueberry Pancake $11.50
- homemade pancake with berries and cream
- All soup served with 2 slices of wholegrain toast
- Wedges
-
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
- All $12.00
-
Creme Brulee
- Creme brulee of the day with house made short bread
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
- -Vege $12.50
- Ttopoki $9.00
- Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
- -White fish $14.50
- ●Fried Noodles with Teriyaki Sauce
- Salmon Sashimi Salad Noodle $14.00
- Seafood Cheese Noodle $15.00
-
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
- Sugar cane juice with fresh lime $6.00
-
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
- Seasonal garden salad bowl $10.00
-
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
-
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
-
Anchovy fillets $24.00
- capers, olives and red onion
-
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
- Miso Soup (Regular/Small) $3.00/$2.00
-
Teriyaki Tofu Bento Box $18.00
- teriyaki tofu, sushi, salad, tempura, fruit, rice, miso soup
- Teriyaki Beef Roll $1.30
- Bean Roll $1.20
-
Vege Tempura Udon $12.00
- Japanese style noodles & deep fried vegetables with soup
-
Pork Katsu Salad $10.00
- deep fried crispy pork & miso sauce on salad
-
Una Don (regular/small) $15.00/$ 10.00
- teriyaki eel on rice
-
Unagi Nigiri $2.50
- teriyaki Eel
- Beef
- Talas Borek $8.5
-
Kazan Dibi
- Burnt milk pudding
-
Baklava
- Layers of file,chopped nuts and spiced syrup
- Mumma’s Capsicum Dolma $17
-
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
- Dips $4.5
-
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Plain Dosa $7.50
-
Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
- Lacha Paratha $3
-
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
- Aioli Wada Sambar $7
- Jeera Rice $3.50
-
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
- Butter Naan $3
- Blueberry friand (GF)
- Israeli couscous, courgette & parmesan.
- Fruit tart
- Smoked salmon, capers & mascarpone.
- Chocolate chips cookies
- Creme brulee tart
- Vogel´s toast with homemade cherry & vanilla jam.
- Pies $9.50
- Sausage $1.70
- Chicken Drumstick $2.30
- Curry Roll $2.50
- Lamb Shank $6.50/$8.50
- Bacon & Egg Muffin $3.50
- CHEESE ONION & TOMATO $3.50
- EXTRA CHEESE $0.50
- HAM $4.50
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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