Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

  • HOTDOG AND CHIPS
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Hollandaise $1.00
  • LUNCH $10.00
    • meal and small drink
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • Small $12.50
  • Egg $12.00
  • Prawn $15.00
  • Donut $1.50
  • Scallops 1 doz $22.00
  • Prawn $15.00
  • 3 Satay Chicken Fried Egg Noodles $12.00
  • Cheese Burger $4.50
  • 11 Black Pepper Sauce Chicken Fried Egg Noodles $13.50
  • Cheese $3.90
  • Ham toasted sandwich $2.90
  • Steak & egg $5.40
  • Fish cakes $2.50
  • Chicken nuggets $0.60
  • Chicken & cheese $5.10
  • Bacon & egg $5.10
  • Bacon $10.50
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Sugar cane juice with fresh lime $6.00
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Risotto
    • daily special
  • Carbonara
    • bacon, egg, butter, parmesan
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Alfredo
    • chicken, cream, mushrooms
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
    • extra virgin olive oil and garlic base
  • - Cream Cheese, Jam $7.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Peanut Butter, Free Range Bacon $11.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Avocado, Free Range Bacon $11.50
  • - Salmon, Salad, Cream Cheese $13.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Fried Scampi $49.00
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Jeyuk $14.00
    • BBQ pork with rice
  • Galbitang $13.50
    • Beef rib soup with rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Gamjatang $45.00
    • Pork backbone soup
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • $22.00 Large
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • $10.00 (6 rolls)
  • $15.00 Regular
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • FROM 11AM
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Chorizo & potatoes $8.00
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Olives & feta $7.00
  • -smoked salmon $19.00
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Special fillings avocado chicken bacon ham $1.00
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • -with cream cheese and preserve $6.00
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Vegetable Samosa $2.00
  • Chicken Briyani* $10.00
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Chicken Samosa $2.00
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Pie $3.60
  • Satay Chicken Pie $3.80
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince Pie $3.20
  • Bacon & Egg Pie $3.60
  • Steak & Pepper Pie $3.60
  • Mince & Cheese Pie $3.60
  • Steak & Cheese Pie $3.60
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Small $6.90
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Wraps $10.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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