Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
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Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
- Poached Egg $2.7
-
Focaccia $9.9
- Rosemary, Sea Salt, Evoo
-
Polenta Chips $13.5
- Truffle Mascarpone, Black Olive Dust
- Marinated Olives $2.7
-
Italian Style Baked Beans $16.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
- Pickled Lemon $2.2
-
Potted Chicken $15.5
- Tarragon, Fennel & Lemon Zest Créme, Crostini, Watermelon Radish
- Iceberg wedge w/ ranch dressing $6
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Lamb ribs w/ skordalia & cumin paprika oil $18
-
S40 Chinese Delight Dosa $15.00
- (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
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M10 Onion Bhajia / Potato Bhajia $7.50
- (Sliced potato / Onion coated with tasty lentil paste) V
-
S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
-
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
-
I6 Panna Funghi E Pieselli $9.50
- (Pasta cooked in fresh cream, mushrooms & green peas)
-
S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
-
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
-
S18 Pav Bhaji Dosa $13.00
- (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
-
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
-
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
-
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
-
Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
-
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
- Spatzle / Salad / vegetables / $5.00
- Potato Salad / Side Chips $5.00
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Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
- BACON BURGER $4.50
- BEEF WEDGES $8.50
- BACON DELUXE $7.50
-
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
-
SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
-
MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
- CHICKEN LEGS $3.50
- CHEESE $3.00
- FISH CAKE(HOMEMADE) $2.00
- SPRING ROLL(HOMEMADE) $2.00
- HAMBURGER $4.00
- STEAK BURGER $6.50
- HASH BROWN $1.00
- BACON & LETTUCE & TOMATO $5.50
-
FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
- MEAT PATTY, BACON, HAM $2.00
-
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
-
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
-
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
- Cheese $1.00
-
Chips $3.50
- Tomato sauce
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Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
- Falafel kebab $10.00
-
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
-
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
- Meat $3.00
-
Garlic mussels $16.00
- Mussels pan fried in garlic butter, served with our own seafood sauce.
- - large $19.00
- - large $17.00
- Hot turkish chilli sauce
- A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
-
margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
- - large $20.00
-
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
- Crispy French Fries $5.90
- Brunch available from 10am.
-
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
- Baby Potato $5.90
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Spicy Cajun Chicken Burger $21.90
- Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
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Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
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Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg
- Fresh Baby Spinach $5.00
- CURRY COMBO CHICKEN $16.50
- KADAI CHICKEN
- CHILI CHICKEN
- MINT CHUTNEY $2.00
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CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
- ONION BHAJI 4 PCS $6.00
- BEEF VINDALOO
- VEGETARIAN BIRYANI $10.00
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Selection of breads $7
-
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
- Thai salad carrot salad $8
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
- Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
-
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Bacon N Egg Burger $4.00
- Hawaiian Chicken Burger $4.00
-
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
- Mini Baguette N/A
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
-
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
- Jeera Rice $5.00
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Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
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Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
- Chicken Fried Rice $15.00
-
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
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●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
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Mixed Veg Platter $16.50
- Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Roast tomato $4.00
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GRANOLA $13.00
- chia yogurt fruit salsa
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- Black pudding $6.00
-
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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