Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

Shefco (sample menu)
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
HaLong Vietnamese Restaurant (sample menu)
  • Pork Chop $4.50
  • Spring Rolls $5.00
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir fried rice $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • -On Rice $12.00
  • Pork Chops
  • Curry Chicken With Rice $12.00
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
Ramen Do (sample menu)
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Rice $2.5
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Ponzu chicken don $12 / S $6.5
  • Agedashi tofu $4.5
  • Kakiagedon R $10 / S $6
  • Vegetable salt based ramen $12
  • Teriyaki salmon don $15 / S $8
Manuka Fish & Chips (sample menu)
  • Extra meat on the burger $1.50
  • Deep fried moro bar $2.50
  • Snapper $14.00
  • Chicken nuggets $3.50
    • 1/2 doz
  • Mussel / Donut / Pineapple fritter $1.20
  • Snapper burger $6.50
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Paua fritter $5.30
    • 100%
New Moon Takeaway (sample menu)
  • Chicken $10.90
  • Lemon Prawn $14.00
  • Tomato $2.50
  • Combination Meat $10.90
  • Steak $9.80
  • Meat $4.00
  • Chicken & Sweet Corn $7.80
  • Cashew Nuts $3.50
Jam Organic Cafe (sample menu)
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
Water Drop Vegetarian Cafe (sample menu)
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • Deluxe $18.00
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • R16 Pickled Rice $10.00
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
Mariko Japan (sample menu)
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Chirashi (Sashimi) $2.00
  • Seafood $2.00
  • Sashimi dish M $10.00 / L $15.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Chicken Karrage
  • -Salmon Teriyaki $2.00
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
Golden Steamboat (sample menu)
  • F4 Lamb and Fries on Rice $ 12.0
  • M26 Deep Fried Prawn Meat in Salt & Pepper $ 18.8
  • C18 Spicy Lamb Stomach Slices $ 11.8
  • M11 Fresh Chili Fried Intestine $ 18.8
  • S1 Happy Farmers in pot $26.0
  • P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
  • F22 Eggplant in Sweet and Chili Sauce on Rice $ 9.8
  • F11 Mapo Tofu on Rice $ 8.8
The Esplanade (sample menu)
  • Seasonal
  • Baked Beans $4
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Toast $3
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
Point England Takeway (sample menu)
  • -Chinese style hot and spicy
  • Chicken $8.50
  • Chicken $9.00
  • Chicken $9.00
  • Prawn $11.00
  • Combination seafood $12.000
  • -Cashew nuts and vege
  • Steak $3.50
saan (sample menu)
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Papa Tasty Kebab (sample menu)
  • Kebab mix sulvaki $12.00
  • Hamus $1.00
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • kebab lamb sulvaki $11.00
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Falafel Salad small/large $9.00/$11.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
Craft Kitchen (sample menu)
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Salad $15.00
    • Salad with smoked salmond
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
The Wedge (sample menu)
  • Sausages, eggs & chips $10
  • Chicken Nuggets 6x $6
  • 6 Chicken Nuggets with Chips $6
  • Nachos $10
  • Bowl of Chips $5
    • Large
  • 4 Fish Bites with Chips $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Wedges topped with melted cheese, bacon & sour cream $10
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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