Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
-
Bacon and Burger $8.90
- Served with bacon, egg and chips
-
Mince on Toast $7.50
- mince served with two toast
- Bacon $11.90
-
BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
-
Vege Burger $11.90
- Served with pineapple, cheese, spinach, tomato and avocado
-
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
-
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
-
OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
-
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
-
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
-
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
-
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
-
Seared Salmon $28.50
- With warm potato salad & salsa verde
- Parmentier Potatoes $7.50
-
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
-
Hawaiian $15.50
- Shaved ham w fresh pineapple
- -Falafel salad $13.00
- -Vege roll $9.00
-
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
- -Lamb $18.00
-
Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato
- -Kumara chips $5.50
- -Falafel kebab $12.00
- Baklava $3.50
-
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
-
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
-
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
-
Garlic Naan $4.00
- Naan bread with a touch of garlic
-
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
-
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
-
Dal Makhani $12.00
- Lentils cooked in spices & cream
-
Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
- Prawn twisters with sweet chili sauce
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Chicken, brie and cranberry Panini
- Mini corn dogs with wholegrain mustard
- Fresh beer battered market fish bites with tartare sauce
- Rosemary and rock salt bread with sundried tomato pesto and hummus
-
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
- -served with quince paste, beetroot relish, fig chutney, crackers & crostini
-
Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
- -per person with a glass of cloudy baby pelorus $55.00
- -per person $45.00
-
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
- Prawn and avocado salsa lettuce cup
- -baby kumara with parsley and orange oil $7.00
- Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- -Grilled tomato $4.00
- -Pulled lamb / Lemon thyme chicken $10.00
- tahitian vanilla brulee $14.00
- -Turkish mussels stuffed with pine nuts, resin cheese $15.50
- Paddock
- Pavlova, with the usaul suspects $14.00
- SMALL $9.00
- LARGE $4.00
- SMALL $2.00
- FISH CAKE $1.80
- CHICKEN NUGGET 60¢
- VEGETARIAN
- LARGE $14.00
- SAUSAGE $1.20
- Salmon Tenyaki $21.50
-
Party Pack $75.00 / $110.00
- Medium (54 pcs) / Large (81 pcs)
- Katsu Curry Don $15.50
- Fresh Tuna & Avocado Roll $16.00
-
Mini Prawn (5 pcs) $7.50
- crumbed mini prawn
- Salmon & Cream Cheese Roll $15.50
-
Koroke (3 pcs) $7.50
- fried mashed potato
- Chicken Katsu - deep fried crumbed chicken $18.50
-
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
-
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
- -with bacon $15.50
- -Extra Egg $1.00 ea
-
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
-
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
-
Vegetable Udon $11.00
- Vegetables on noodle soup
-
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
-
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
- -Any Donburi + 600ml Soft Drink $3.50
- Steamed or deep fried
-
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
-
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
- Taiwanese Pork Sausages $6.50
-
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
-
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
-
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
-
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
-
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
-
Pork Belly $11
- Soya braised pork belly served with noodle soup.
-
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
- Potato puree, truffle butter $9.95
-
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
-
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
-
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
-
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
-
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
-
1/2 or Whole Market Crayfish MP
- Sweet tasting
-
Steamed pork ball with rice $ 8
- Plate
-
Chicken bone of knee with special sauce $ 10
- Plate
-
Wonton $ 7
- Bowl
-
Chicken ciblets noodle $ 12.00
- Rice noodle
- Rice noodle $ 6.00
- Marinated duck $ 16
- Hot and spicy shredded chicken $ 10
- Duck head $4/$15/4
- 45 piece platter of any roll sushi
- Served in a takeaway bowl with rice and salad
- Vegetarian
- Combination
- Chicken combo
- Curry katsu don
- $50 PARTY PACK
- Seafood udon
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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