Splashes at Lloyd's in Auckland Menu

Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Curry Sauce $3.00
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken

Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Bowl of Chips $7.00
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle

Or Best Ugly Bagel $12.90
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Pokeno Bacon / Salmon $5.00
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Portobello Mushroom / Avocado / Layered Potato $4.00
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables

Fried onion rings $6
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Kids spaghetti bolognese $10
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Soup du jour $10
- Our chef is renowned for his flavourful creations
Bowl of rice $4
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection

Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Israeli Couscous Paella
- With mussels prawn & calamari
Serve 12-14
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Lemon tart
- Whipped mascarpone, orange & mint salad
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too

GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
MUSSEL DYNAMITE $12.00
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
EDAMAME BEAN $8.00

Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
Prawn Vindaloo $12.00
- Prawn cooked in vindaloo sauce
Mattar Mushroom $10.00
- Peas cooked with fresh mushroom
Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas

One Filing $5.00
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Two Fillings $5.50
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Toast & Jam $4.50
- Three slices of Toast and your choice of spread

Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Free Range Bacon 6.5
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs

Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Goat $10.50/$13.50
- includes rice - Small / Large
$3.90
- 1 Drum & Small Chips
Lamb $12.50/$15.50
- includes rice - Small / Large
Junior Munch $4.90
- 1 Thigh & Small Chips
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
Extra rice $2.50

Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Chicken Nuggets & Fries $11.00
Pizza Options
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Fries $8.00
- W/- house aioli & ketchup
Niceblocks (Gluten & Dairy Free) $5.00
- 1/2 dozen $22.00

Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Beef gyu don $12.00
Chicken katsu don $12.00
Salmon bento $16.00
Beef curry $13.00
Chicken teriyaki don $13.00
Chicken bento $15.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00

Nachos $12.00
- Served with sour cream, salsa
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Chicken Nuggets $6.00
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce

TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
ROUTE 16 POWER SALAD $18.90
- Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
Avocado $3.90
Choice of Free Range Eggs $4.90

Grilled Roti $3.50
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
Coconut Rice or Noodle $5.00
- per bowl
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing

Splashes at Lloyd's in Auckland Menu

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Splashes at Lloyd's

Auckland Region > Auckland > Splashes at Lloyd's

Address

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2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

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