Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Pancakes $16.50
With seasonal fruit, berry compote ande mascrpone
-Avocado, sliced tomato and cream cheese $12.00
Smoked salmon hash cake (GF) $18.50
Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Kids pancake with maple syrup $6.50
-Chorizo sausage and roasted capsicum
-With home-made berry-apple jam and cream cheese $7.50
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>