Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
-
Coconut Crusted Squid Rings $12
- with golden sauce
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
-
Fries $6
- served with wasabi mayo
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
-
Spicy Crispy Chicken Strips $12
- with golden sauce
- Sliced lamb slices with hot chilli in soup $18.00
- Sizzling lamb $16.00
- Sizzling chicken $14.00
- Shredded chicken with noodles $9.00
- Egg and onion fu rong $9.00
- Fried pork sliced, dried bean curd and cucumber salad S $8.00 L $12.00
- Tofu and spring onion salad S $5.00 L $10.00
- Assorted mean with tofu in casserole $14.80
- Extra bread crumbs on fish $0.50
- Squid ring $0.80
- Fish $11.00
- Extra meat on the burger $1.50
- Hot dog $1.80
-
Mini spring roll $2.00
- 1/2 doz
- Steak cheese $4.30
- Snapper $14.00
- Seafood Tofu Casserole / Beef Brisket Casserole $25.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- Garlic Prawns / Pork Dumpling $8.00
- -3 Course $65.00
-
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
-
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
- Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
-
Curry Laksa $10.50
- king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
- King Praen $16.00
- Lemon Chicken $14.30
- tarakihi $3.30
- Hot Dog $1.80
-
B $13.80
- 2 fish, 2 chips, 2 hotdogs
- Chicken $4.20
- Crumbed fish extra $0.50
- Coconut Prawn Curry $ 19.00
- Mung Daal Halwa $ 5.00
- Rogan Josh $ 17.00
- Butter / Plain Naan $ 2.50
- Kadai Chicken $ 17.00
- Yellow Daal Fry $ 15.00
- Garden Salad / Onion Salad $ 3.00
- Lamb Biriyani $ 15.00
-
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
-
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
- Hash brown $1.20
- Ham $5.60
- Oysters $2.00
-
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
- Pineapple fritter $1.20
-
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
- Duck Fat Chips $12.00
- Pickled local beets, white anchovy, shallot $12.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Grain fed, Tasmania, Australia
- King Crab linguine, lemon, chilli, butter, chives $46.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Corn fritters $15.50
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
- -Bacon, ham or mushroom $17.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- Side salad / spinach $4.50
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
- Toast (per piece) $1.50
-
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
-
Trio of Ice Cream $12.00
- Our team member will describe the varieties
-
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
- V=Vegetarian
- V=Vegetarian
-
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
- ●Nibbles
-
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
-
Puri Bhaaji $6.00
- 4 puris
-
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
-
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
- Beetroot $4.00
-
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
- Amti / Varan $3.50
-
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
-
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
- Kransky Sausages (2) / Salmon (2) $4.50
-
Chicken Nuggets & Chips $10.50
- With homemade sauce
- Garden Salad $7.90
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
-
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
-
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
-
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
-
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
-
Kids chips $6.00
- Tomato sauce on side
-
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
-
Iokum $2.00
- Turkish delight
-
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
-
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
-
Kids flatbread $9.00
- Cheese filling
- Scallops $13
-
Edamame $5
- Boiled Green Soy Beans
- Takoyaki (Octopus Balls) $5
-
MASHIKO $40
- Scotch + Fish
- Vegetable Tempura $12
- Chicken $12
-
KARATSU $42
- Sirloin + Prawns
- Fried Ice Cream $9
-
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
-
Pancake $8.50
- Mixed berries, maple syrup
-
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
-
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
- Pumpkin Soup + Toast $7.50
-
Pancakes $8.50
- w Berry compote and maple syrup
-
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
-
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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