Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
-
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
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FRIES $7.50
- Served with aioli and tomato sauce
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
-
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
-
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
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FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
- Combination Meats $14.50
-
For 2 -3 People $41.00
- Beef Fried Rice / Sweet & Sour Pork / Combination Chow Mein / 6 Won Ton
- Cheese $0.80
- Chicken Nugget $0.80
- Prawn $17.00
- Egg $0.80
- Beef $12.00
- Combination Meats $15.50
-
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
-
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
-
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
-
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
-
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
-
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
-
PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
-
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
-
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
-
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
-
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
-
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
-
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
- Jeera Rice $4.00
-
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
-
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
- Combination Seafood $12.00
- Special Beef $12.50
- Beef $11.50
- Vegetarian $12.50
- Combination Meat $12.00
- Lemon Grass Pork Chop & Shredded Pork $13.00
- Pork Trotter Noodle Soup $11.00
- Hue Spicy Beef & Pork Noodle Soup $11.00
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
-
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
-
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
- -Hash Brown $2.00
-
Specials
- Watch out for our blackboard specials
-
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
- -Add chicken, bacon, salmon or tuna $16.50
- (all served with lettuce, tomato cooked onion & tomato sauce)
- Meat $1.50
- Bacon
- Fish Bites $0.90
- Cheese Burger $4.00
- Chips $3.20
- Chicken
- Oysters frozen $1.70
-
Soup $9.00
- roast cauliflower GF
- Pulled Pork Ragu with pappardelle
- Beef & black bean enchilada
- Paleo Shepherds Pie
- Sun dried tomato feta mac & cheese
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Paleo chicken korma
- Lamb Musaka
-
19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
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29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
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26. Honey Chicken Or Pork Noodles $10.50
- A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
-
50. Hot Rice Box $11.00
- Roast pork, chicken and beef with egg fried rice and fresh veges in a special Thai chilli sauce (Mild Medium Hot)
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11. Black Bean Box $10.50
- Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
-
49. King Prawn Honey Box $14.00
- Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
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43. Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
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35. Yes Noodles Soup $11.50
- A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
- Garlic Butter Baby Potatoes $6.5
- Malteser Cheesecake $11.9
-
Carrot Cake $6.9
- With cream cheese frosting
-
Fresh Fruit Salad $9.9
- With natural yoghurt
-
Mixed Mushrooms(GFA) $19.9
- With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
-
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
- Pork Sausages (2) $5
- -Or pulled pork & piccaalilli and aioli $16.9
- Cappuccino $3.00
- Roast Potato $0.50
- All served with Lettuce, Tomato, Onions and Gravy N/A
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Chicken Nibbles $28.00
- 40 Nibbles
-
Lamb Shank $8.00
- Shank No Trimmings
-
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
-
Combo A $10.00
- 5 Drumsticks, 5 Potatoes
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Stanleys Chicken $3.50
- Large Thigh
- Bacon & Egg Roll $ 4.30
- Steak Pie $ 3.50
- Ham & Cheese Tomato Toast $ 4.40
- Steak & Pepper Pie $ 3.80
- Hot Chips $ 2.50
- Potato Top Savoury $ 2.00
- Potato Top Mince Pie $ 4.00
- Frankfurters Roll $ 3.20
-
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
-
Prawn Tikka $14.95
- Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
-
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
-
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
-
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
-
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
-
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
-
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
- Tofu with preserved Egg Salad $10.00
- Fried cauliflower in the pot $16.50
- Seafood fried rice $12.00
- Fried plant egg, potato and green beans $16.50
- Fried big fresh shrimp with vegetable $28.00
- Shanghai choe mein $10.00
- Sweet and sour pork with rice $11.00
- Fry tofu in hot chill sauce $15.50
- Miso cutlet chicken don $10.00
- Otaku ramen (paitan) $10.00
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
- Crispy salad $10.00
-
Dumplings $5.00
- Pork and cabbage / vegetarian
- Hokkaidho ramen (miso) $10.00
- Sesame oiled seaweed salad $10.00
- Chicken avocado salad $10.00
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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