Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

Uncle Man (sample menu)
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Add Squid Sambal $4.00
  • Sweet Corn Chicken Soup $7.50
    • Chicken and sweet corn in thick egg broth
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
Sri Pinang (sample menu)
  • Hokkien Fried Noodle $11.00
  • Indian Fried Noodle $11.50
  • Wan-Ton Noodle Soup $11
  • Loh Mee $11.50
  • Fried Hor Fun $11.00
  • (Please Advise Hotness required)
  • B.B.Q. Tork Tried Rice $11.00
  • Prawn Noodle Soup $11.50
Sanehs Thai Restaurant (sample menu)
  • Prawn/Seafood $18.50
  • Lamb $16.50
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • Snapper Fillet $22.00
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • Snapper/Salmon $24.00
Sushi Spring (sample menu)
  • Edamame $4.50
  • Add - Tempura Tofu (3 pcs) $4.00
  • Coleslaw (with Yuzu dressing) $3.50
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Splendid (sample menu)
  • Chow Mein ( Chicken, Roast Pork or Steak)
  • Prawn $13.00
  • Mushrooms $1.00
  • Prawn $12.50
  • Prawn, pineapple & veggie $13.50
  • Egg $9.00
  • Ham / Cheese $2.50
  • Half Chicken $7.50
Basil Thai Restaurant (sample menu)
  • - Prawns $12.50
  • - Prawns $12.50
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • Extra Fried Egg $3.00
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • Extra Steamed Jasmine Rice $2.00
Yi Pin Xiang (sample menu)
  • Shanghai style duck soup in casserole $29.00
  • Sesame glutinous balls (15 pieces) $8.00
  • Cucumber with mash garlic $8.00
  • Oriental style beef on sizzling plate / Beef with cumin powder $20.00
  • Red bean paste cake $6.00
  • Fried egg white with shrimps $18.00
  • Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
  • Steamed plain buns (6 pieces) $5.50
Coco's Cantina (sample menu)
  • Affogato with Nut Praline $10.00
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Sushi House & Donburi (sample menu)
  • Vege Tempura Udon $12.00
    • Japanese style noodles & deep fried vegetables with soup
  • Spicy Chicken Bento Box $18.00
    • spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Tuna Roll $1.20
  • Miso Pork Katsu Roll $1.30
  • Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn & vegetables on rice
  • Fried Prawn Roll $1.30
  • Chicken Coleslaw Roll $1.20
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
St Lukes Roast (sample menu)
  • 420mL Coke
  • 3 Potatoes
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Large $18.00
  • Half $9.00
  • Quarter $5.00
  • 420mL Coke
  • Large $18.00
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
Greenwoods Kitchen (sample menu)
  • Butter Heart(peach and Passion Fruit) $3.50
  • Plain $2.50
  • Super Club Sandwhich $3.90
  • Peach & Passion Fruit $3.90
  • Drumstick $3.00 /$2.80
  • Sunflower Seed Loaf $3.50
  • Mini Potato Top Pie $3.00
  • Neenish Tart $3.00
Tokyo Express (sample menu)
  • 58. Fish Katsu Ramen $11.90
  • 63. Dumpling Ramen $11.90
  • 18. Salmon Sashimi Bento $15.50
  • 68. Salmon Sashimi Salad $15.90
  • 46. Teriyaki Chicken $14.90
  • 56. Teriyaki Beef Ramen $11.90
  • 41. Unagi Set $18.90
  • 45. Spicy Seafood Udon Soup $12.90
Herne Bay Sushi (sample menu)
  • Tofu udon
  • Bowls $12.50
  • Sushi roll
  • Crispy prawn/chicken
  • Prawn
  • Vegetable
  • Donburi
    • serve on the rice with egg
  • Teriyaki chicken
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add chorizo
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Winter harvest hash $3.00
    • add spinach
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Garden salad and dressing $6.00
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add mushrooms
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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