Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
KUKU SABZI(VEG) $15.00
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
MAUST KHIAR $4.00
yogurt & chopped cucumber with mint
Baghlava $5.00
sweet pastry made of layers of filo-filled with chopped nuts
TORSHI(HOMEMADE) $4.00
combination of aged pickled fresh vegetables
Shishlik (Lamb eye filet) $28.00
Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Gilaneh Veg $24.00
Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Toasted muesli with fruit, yogurt, and a berry compote $9.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup