Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
-
Fish Burger Deluxe $8.00
- fish, eggs cheese, pineapples with salads
- Chicken $5.50
- Sweet-Corn $2.50
- Potato & Vegie Roll $3.00
- Chicken $7.50
- -6 Pack $8.50
-
NZ Burger $7.50
- steak, bacon, pattie, egg, cheese, pineapple and salads
-
Haddad Burger $9.50
- 3 patties, egg, cheese, pineapple, beetroot and salads
- w/ crispy bacon & creamy baby spinach $17.50
- Any style of eggs with crispy bacon $13.50
-
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
- w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
-
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
-
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
- KIDS BACON & EGGS ON CIABATTA $7.50
-
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
-
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
-
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
-
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
-
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
-
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
-
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
-
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
-
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
-
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
-
Banana Pizza $12.50
- Banana Pizza
-
Tomato soup $12
- Tomato soup
-
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
-
T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
-
Pizza Garlic Bread $6
- Pizza Garlic Bread
-
Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
-
BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
-
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
-
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
- Indian lounge banquet $ 35
-
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
-
Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
-
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
-
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
-
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
- Fish $15.90
-
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
-
22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
- Prawn or Seafood $15.90
- Prawn or Seafood $15.90
- Prawn or Seafood $15.90
-
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
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140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
-
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor
- Chicken biryani $15.99
- -Veg $5.00
- Ice cream $6.00
-
Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
-
Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices
-
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
-
Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
-
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
-
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
-
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
-
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
-
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
-
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
-
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
- Pizza Pie $ 3.00
- Butterfly Cake $ 1.80
- Egg & Avocado Wrap $3.50
- Bacon & Egg Quiche $ 3.20
- Chicken & Tomato Sandwich $3.00
- Mince & Cheese Pie $ 2.80
- Double Happy $ 3.00
- Steak Pie $ 2.50
- Cheese Naan $3.00
-
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
-
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
-
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
- Peshawri Naan $3.00
-
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
-
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
- Pratha $2.50
- All items are served with a choice of cup of soup or house salad
-
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
-
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
-
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
-
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
-
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
-
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
- Pineapple Fritter $1.50
- Steak & Pineapple $13.50
- 1/2 Chicken $8.00
- Squid $15.00
- Steak & Egg $5.10
- Crab Stick $1.50
- American Hot Dog $4.40
- Sausage $1.50
- Streaky bacon
-
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
-
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
- Salmon
-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
-
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
-
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
- All $13
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- Add Beef $4
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
- Cheese $2
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Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
-
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
-
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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