Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Grilled Asparagus, Mustard Dressing $11
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • SQUID CURRY $18.00
    • squid cooked in coconut cream with ground onion green chilies
  • Kottu chicken/lamb/beef $14.00
  • Vegetable kottu $11.00
  • Banan Roti $3.50
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Coconut Sambol (fresh) $10.00
  • Papadum 5pcs $2.00
  • Breakfasts meals all day $12.00
  • -snapper $6.90
  • Cheese $6.00
  • Bread & butter ( 1 slice) $0.30
  • Ham $5.60
  • Ham $2.60
  • Mussels $0.80
  • Fish soup & garlic bread $6.00
  • 5.soto medan $12
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Chicken / mutton $12.00
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Freshly opened oysters on ice $4.5
  • Agria potato pur6e, smoked bone marrow $8
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Stir-Fry Fungus, Celery, Pumpkin and Mushroom $22
  • Oriental Style Steak Fillet $30.00
  • Pork Chop with Orange Sauce $22.00
  • Hapuka with Soy Sauce $26.00
  • Prawns With Seasonal Vegetable $28
  • Steamed Blue Cod With Preserved Vegetable Seasonal
  • Prawns in Creamy Sauce $27
  • Singapore Fried Vermicelli $14.00
  • Teriyaki Chicken Lunch Box $6.00/$8.00
    • Medium/Large
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
    • Pc/Roll (9 pc)
  • only one item is available inside N/A
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Avocado - Pc $1.50
  • Lobster - Pc $2.30
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Seafood grill platter $25.00
  • Prawns $13.00
  • Scallops $18.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Satay Chicken $16.00
  • Grilled Meat & Seafood
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Hotdog Stick $2.50
  • Please Try Our Special Pie!!!
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Curry Spring Roll $2.50
  • Mongoling Style Lamb $25.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • Chicken with Cashew Nuts $22.00
  • Roast Duck Noodles Soup $9.00
  • Shark's Fin with Chicken Meat $12.00
  • Singapore Rice Noodles $16.00
  • Beef with Black Bean Sauce $22.00
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Any extra (For M & L Size) $2.00
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • Spaghetti or Gnocchi alla Bolognese $19.50
    • Famous Italian meat sauce (beef) and parmesan cheese
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • Mixed Salad $7.50
  • DIAVOLA
    • Mushrooms, Salami, Capsicum, Chili
  • MARGHERITA
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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