Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Papa Salada $5.00
    • Salted baby potatoes
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Yuca $5.00
    • Cassava wedges
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • -Regular $3.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Mango habanero
  • -Or go naked..
  • -Side $6.90
  • Chicken nuggets (6) $4.00
  • Small $5.50
  • Scallops $2.30
  • Potato fritter $1.20
  • Blue cod $8.00
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • 2 Burgers & small chips $21.00
  • Sweetcorn fritter $3.80
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Smoked Salmon $4.00
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • Mixed Regular Pieces only
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Sausage $ 1.30
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Subject to Availability
  • 6 Onion Rings $ 3.90
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Spaghetti bolognaise $6.50
  • Omelette $16.90
    • With grain toast and tomato relish
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Waffles with banana, maple syrup $6.50
  • Kai Jeaw Moo Sub
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
  • VEGETABLES $2.00
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • Pad Sukiyaki
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • Pad Yakisoba
  • Som Tum
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • -Larger Portion with Garlic Bread $13.00
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Kikorangi blue $18
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Bacon wrapped scallops $20
    • On colcannon
  • House baked focaccia with dipping sauces $13
  • Vegetable salad $9
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Bolognese can be served with spaghetti or vegetables
  • Kumara $ 0.60
  • Potatoes $ 0.50
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • • Add avocado and bacon $13,5
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Greek Salad $7,5
  • Lunch Plate with
  • •Or chicken skewers $28,5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • •Chicken $14.5
  • -Non Gluten-free option $15.90
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • House-baked Toasted Bread $1.50
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • Pure Delish Organic Toasted Muesli $9.50
    • Served with fresh seasonal fruits, natural yoghurt and honey
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Mixed raita $2.99
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onions and soy sauce
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Mango kulfi $4.99
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • egg Pancake $6.00 plate
  • Special Chicken sticks $50.00 / 12
  • Lamb Spine / Beef Steak $26.00 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Cold tofu with spring onion $10.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Beef rib fillets $20.00 plate
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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