Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

  • Hot Dog on Stick $2.20
  • Sweet & Sour Won Tons $13.50
  • Steak $14.00
  • Diamond Special $16.50
  • Chicken & Sweet Corn $7.50
  • Vegetarian Spring Roll $2.50
  • Roast Pork $14.00
  • Bacon Burger $5.50
  • Sweet Mango Chutney (Mild) $2.00
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • Fish & Chips $12
    • With mini salad & ketchup
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Grilled Steak Sandwich $18
    • with caramelized onions, gruyere cheese/ rocket & home-style chips
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
  • 25 Char Kuey Teow $13.50
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • - Malaysian Chicken Satay ( 8Skewers)
  • 76 Roti with Beef Rendang $16.50
  • 55 Beef Rendang $18.50
  • 36 Yong Chow Fried Rice $13.50
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Poached Egg $4.00
  • Add bacon $ 5.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Bacon $5.00
  • Onions, olives $2.00
  • Mozzarella Stick 6 pieces $9.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Sausage, chicken, meatball $6.00
  • Pineapple Fritter $1.30
  • Young Chow $12.50
    • (with prawn. BBQ Pork)
  • Nasi Gorang (meat-rice-veges) $13.00
  • Pork $12.00
  • Special C $48.00
    • Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
  • Chicken Nibbles (12) $9.50
  • BBQ Pork $11.00
  • Ginger Spring Onion & Veges $13.50
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Squid or Lamb $17.90
  • E = Entrees / MC = Main Course
  • Fresh Roll $6.50
    • Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
  • Yum Talay $19.90
    • Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
  • Tom Kha
    • light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
  • Pad Khing Talay $19.90
    • Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
  • -Prawns. Scallop or Duck $18.90
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Chicken with Bean Curd & Veges $28.00
  • Steamed Rice (per rice bowl) $1.50
  • Add
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Side Salad $4.50
  • Corn on the Cob
  • Portuguese Rolls
  • - Regular $4.50
  • Fried Rice with pork $12.00
  • Wonton $9.00
  • Pork and cabbage bun $4.50/$5 or $8/$10
  • Chicken and corn dumpling $13.00
  • Guabacai ( shredded thin pancake with gravy) $5.00
  • Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
  • Haggis Soup $14.00
  • Plain pumpkin bun $1.00
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Crab and tofu dumplings, soy and chicken broth $16
  • 700grm Savanah T-bone $68
  • 280grm Harmony pork striploin $38
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Brioche French toast, bacon, maple syrup $14.50
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Dae-gu tang $15
    • Spicy codfish soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Hae-jang kuk $15
    • Beef bone stew
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Chicken Nibble $0.80
  • A $22
    • Combination Chow Mein Sweet & Sour Pork on Fried Rice
  • Wonton Soup $9.50
  • Bacon Toasted $3.00
  • Sweet & Sour Chicken $10.50
  • Sweet & Sour Fish $10.00
  • Q (a) $6.00
    • 1x Fish, 1x Spring Roll, $2 Chips
  • Veges Chow Mein $10.00
  • Garlic Naan $3.50
  • Kids Spaghetti and meatballs $9.00
  • Stuffed Naan $4.50
    • Stuffed with mixed vegetables
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Keema Naan $4.50
    • Stuffed with lamb mince
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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