Splashes at Lloyd's in Auckland Menu

LIGHT MENU LIGHT MENU
  • Toasted sandwich $5.50
    • With any two fillings: ham, tomato, cheese, egg, onion, pineapple
  • -Each Extra Filling $0.80
  • Toasted Bagel / Grain Bread
  • -Scrambled egg $5.50
  • -Cream Cheese & Preserves $4.50
  • Smoked Chicken, Cream Cheese & Tomato $7.00
  • ●Snacks
  • Pancakes
  • -4 pancakes with maple syrup $5.50
  • -4 pancakes with 1 scoop ice cream $6.50
  • -5 pieces pack chicken nuggets $3.60

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • ●Sugar Pancakes
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Deep fried pork with black pepper / Fried shredded pork with fish flavoured sauce / Fried pork kidney with chilli sauce $14.00
  • Fried dumplings / Dumplings in soup - extra $1 - 20 pieces
  • -Homely style noodles in soup / Vegetarian noodles soup $10.00
Toby Seafood Otahuhu (sample menu)
  • MEAT $3.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • SNAPPER $5.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • PRAWNS 3FOR$2.00
  • MUSSEL (BATTERED) 3 FOR $2.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
Avondale Takeaway (sample menu)
  • BBQ Pork $10.50
  • Small $4.00
  • Prawn $12.00
  • Chicken Nugget $0.80
  • Mars/Snicker/Moro/Dairy Milk $2.50
  • Super Burger $6.50
    • (Pattie, Steak, Bacon, Egg, Cheese + pineapple)
  • Yangzhou (shrimp + BBQ Pork) $11.00
  • Fish Cake $2.50
Brightside Takeaways (sample menu)
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • -Half $10.00
  • Papadoms (5 pcs) $3.00
  • Malai kofta $13.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • All curries served with rice
A La Turca (sample menu)
  • Chicken $14.50
  • Hot Chili
  • Meatballs $1.80
  • Lamb $14.50
  • Mini Chicken Kebab $7.50
  • Tabouli
  • Hot Dogs & Chips $5.50
  • Mini Lamb Kebab $7.50
The Food Vault (sample menu)
  • PORIDGE $14.50
    • served with seasonal fruit
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
Wild Wheat (sample menu)
  • 1.5 kg cobb $8.50
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • 100g buns $1.50
  • 600g $5.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • baguettes $4.50
Puff Cafe (sample menu)
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • -Avocado & Halloumi Cheese $17.00
  • Organic Avocado $4.00
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Toast Sandwich
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
The Culpeper (sample menu)
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • Beef short rib $28.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
Te Atatu Self Roast (sample menu)
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Potato Fritter $0.70
  • Pork Burger $5.50
  • Spring Roll $2.20
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Hot Dog $1.80
  • Beef Burger $5.50
Sushi Tomi Japanese Restaurant (sample menu)
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Beef Teriyaki $13.50
  • Served with rice, miso soup, & salad
  • Scallop Tempura $13.90
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
Aroy Dee Thai Restaurant (sample menu)
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Frolic Cafe (sample menu)
  • Add manuka smoked bacon $4.00
  • Baked beans $4.00
  • Side salad with balsamic dressing $6.50
  • Bratwurst sausage (2) $5.00
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Bowl of chunky chips with aioli $7.50
  • Homemade fish fingers & chips $9.00
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Applejack's Bar & Eatery (sample menu)
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Prawn 'cocktail' (GF) $18.00
    • Old fashion style with horseradish cocktail sauce
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Corn chips, guacamole & salsa (V) $10.00
Tribeca Restaurant & Bar (sample menu)
  • 9 Course $105.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
Splashes at Lloyd's

Splashes at Lloyd's

location

Address

2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095355592

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Pool Table ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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