Address
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Splashes at Lloyd's in Auckland Menu
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LIGHT MENU-
Toasted sandwich $5.50
- With any two fillings: ham, tomato, cheese, egg, onion, pineapple
- -Each Extra Filling $0.80
- Toasted Bagel / Grain Bread
- -Scrambled egg $5.50
- -Cream Cheese & Preserves $4.50
- Smoked Chicken, Cream Cheese & Tomato $7.00
- ●Snacks
- Pancakes
- -4 pancakes with maple syrup $5.50
- -4 pancakes with 1 scoop ice cream $6.50
- -5 pieces pack chicken nuggets $3.60
Nearby Sample Menus
- Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
- Raspberry & Pomegranate Sorbet $6.0 Each
- Raspberry Vinaigrette $2.2
-
Beef Bolognese N/A
- Tomato, Garlic, Fresh Basil
-
Market Fish $30.5
- Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale
-
Bravo $22.5
- Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
-
Mini Grilled Chicken Burger $12.0
- Chunky Fries, Salad
-
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
-
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
-
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
- Cheese Naan $ 5
-
I Bullets (V) $ 15
- I Village secret recipe
-
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
-
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
-
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
-
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
-
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
- Chicke $9
-
45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
-
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
- Prawns $10
-
42. Yum Nua $14
- BBQ beef salad with chilli, tomato, onion, spring onion & coriander
-
62. Pla Rad Prik $25
- Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
- Chicken, Pork or Beef $16
- Cheese $3.00
- Fish (crumb 3.5) $3.00
- Kumara $4.50
- Ham $3.50
- Egg $3.00
- Fish $ 4.50
- Onion $0.50
- Special $6.00
- Marinated beef & rice $14.00
- Chicken cutlet w/ curry $16.00
- Stir-fried seafood & vegetable $30.00
- Spicy sea snails w/ vegetable & noodles $35.00
- ONLY 10:30AM 4:OOPM
- Spicy soft tofu stew $13.00
- Salmon sashimi don $16.00
- One Person Per Dish
- Apple Slice / Apricot Slice $2.50
- Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
- Neenish Tarts $2.00
- French Sticks $2.20
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Chocolate Afghan $2.40
- Small Focaccias $2.00
- Quiche $4.50
- -pesto $6.00
-
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
- Hot chips $9.50
- -cheese $4.50
- -cheese $5.00
- Pizza
- -ham, cheese and pineapple $6.00
- -extra hotcake (please allow 25 minutes) $4.50
- Traditional Vietnamese beef noodle soup $6.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
-
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
-
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
-
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
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Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
-
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
-
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
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B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
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Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer battered terakihi & chips $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Sua Fai $3.00
-
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Cooked Taro $3.00
-
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
-
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pani Popo $5.00
- German Buns $1.50
-
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Boiled fish fillet in hot chilli soup with soft tofu $28.00
- Stir-fried pork intestine with chilli and fresh orange $18.00
- Egg fried rice with chicken $12.00
- Chicken with Chinese cabbage $12.00
- Sweet and sour chicken $16.00
- Veges delight soup $12.00
- Stir-fried pork intestine with pickle cabbage $18.00
- Stir-fried squid with salt egg yolk $18.00
- Sweet & Sour prawns $29
- Pork tripe with the five spices sauce $ 32
- Lamb with the five spices sauce $13
- Chicken with the five spices sauce $38
- Chicken with spicy sauce in stone bowl $38
- Steamed fish fillet with soy sauce $23
- Kun- pao prawns $27
- lamb with garlic sauce $33
- Rice flour dumpling
- pork broth noodles N$10.50/L$11.50
- traditional taiwanese chicken
- Pork mince noodles N$10.50/L$11.50
- Pork hot pot
- Beef noodles N$10.50/L$11.50
- Drumstick on rice
- Soybean paste noodles N$10.50/L$11.50
-
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
-
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
-
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
-
Selection of thai dessert $8.50
- Your waiting staff will inform you
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
-
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
-
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Splashes at Lloyd's
Phone
095355592
Opened hours
7 AM to 6 PM (Mon-Fri), 8 AM to 6 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Breakfast , Kids Area , Pool Table , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
2 Bells Road, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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