Spring Bakery & Cafe in Auckland Menu

Big breakfast $15
- bacon, 2 poached egg, hash brown, mushroom, tomato and toast sausage
Eggs benedict $12
- bacon, spinach, 2 poached egg & 2 muffin
Bacon & eggs $10
- bacon, 2 eggs, tomato & toast
B.L.T $8
- bacon, lettuce, tomato on foccacia
Omelet $7
- ham, cheese, tomato & toast

Nearby Sample Menus

Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Tempura Asparagus Sticks w/sesame soy dip $10
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil

Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Replace to garlic naan $1.00
Mixed pickles $3.50
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Beef $10.99
Lamb $11.99
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese

Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Tomato braised lentils w vege & herbs $13.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
w smoked salmon $19.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5

Bangers and Mash $15.00
- with Red Wine & Onion Gravy
onion rings $7.00
Grilled Aged Scotch Fillet $22.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Thai Green Chicken Curry w/rice $17.00
2 eggs $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Beef and Guinness Casserole $17.00
- Served with Mashed Potato

Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
-Chicken $7.00
-Veg $14.50
Lamb saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Jeera rice $3.00
Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
-Half $12.00

Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fied beef dumpling + Curried Beef soup $12

- BACON $17.90
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
WEDGES $12.50
- w/ bacon, cheese & sour cream
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup

-crispy pork belly & spiced apple chutney
-sirlon steak & smoked paprika aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-chicken & aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing

Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Bacon & Smoked egg butty $12.00
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Bacon & Egg $18.00
- w hashbrowns & toast
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise