Springs Flat Roadhouse in Whangarei Menu

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Springs Flat Roadhouse in Whangarei has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Kerikeri. Madly Indian offers many options including Fresh Green Salad and Mixed Pickle, Poppadoms, Raita. Marina Pizzeria includes a wide range like all our handmade pizzas come with a tomato base small or large options eat in or takeaway or MARGHERITA. Big Breakfast and Seaside Breakfast from . Waterfront Cafe offers The Quay and Fill butter croissant.

Nearby Sample Menus

Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Chicken / Beef / Pork $13.90
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Lychee Loi Keaw $6.00
- Chilled lychee in syrup

S=Small / L=Large
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries

Zucchini And Carrot reg$9.00 / larg $11.00
Lamb $14.50
Tiramisu $5.90
Sarma $1.00 each
Baba Ganush $6.90
Chicken reg$9.50 / larg $11.90
Vege Combo reg$9.50 / larg $11.90
Baklava $6.00

RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta

Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
A bowl of French Fries & tomato sauce $5
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce

Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Marinated Kalamata Olives $6.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Broccoli with Almond Butter $6.50
Lime Posset, Berry Coulis $9.50
Balsamic Glazed Root Vegetables $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00

Mini dogs and fries $10.00
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Creamy Seafood Chowder $14.50
- with garlic bread
Ice Cream Sundae $10.50
- with chocolate or raspberry
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread

Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Roti $3.00
- traditional Indian flat bread made from wheat flour
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Key lime pie $9.50
- With ice cream
Burlee $9.50
- Served with cream and ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken breast $19.50
- Chef's choice on how it is prepared

Extra Sauces (each) $1.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Add chicken $5.50
- Add guacamole $2.00
Side Salad $6.00

Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Steamed vege $3.00

VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
- Add a drink for $1.50
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
1 dozen $29.00
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Home baked bread $6.50
- balsamic vinegar & olive oil
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
- Garlic , wine , cream , parsley, lemon
Pilsner battered scallops
- with garlic butter & tartar
OR 550gm Scotch fillet on the bone $47.50

Springs Flat Roadhouse

Northland > Whangarei > Springs Flat Roadhouse

Address

53 Great North Road, Kamo, Whangarei, Northland, 0112, New Zealand

Phone

94354636

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM