Springs Flat Roadhouse in Whangarei Menu

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Springs Flat Roadhouse in Whangarei has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Kerikeri. Madly Indian offers many options including Fresh Green Salad and Mixed Pickle, Poppadoms, Raita. Marina Pizzeria includes a wide range like all our handmade pizzas come with a tomato base small or large options eat in or takeaway or MARGHERITA. Big Breakfast and Seaside Breakfast from . Waterfront Cafe offers The Quay and Fill butter croissant.

Nearby Sample Menus

Roasted Duck / Prawns / Seafood $16.90
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Additional Dip $0.50
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.

Vege Combo reg$9.50 / larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00
Lamb Falafel larg $11.90
Mixed reg$9.50 / larg $11.90
Kofte reg$9.50 / larg $11.90
Sarma $1.00 each
Chicken reg$9.50 / larg $11.90
Mixed $20.90

Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Chicken $7.00 R / $13.50 M
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $18.00
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Whole Prawns $30.00

Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
Woodzie Burger Buster (burger of your choice)
- Served with fries
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
Fish $5.50
Cheese $13.00
Fries
All kids meals $9.00
Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup

Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce

Credit card fees, cheques, delivery and charge backs, $2.00
HOT DOG $2.50 each
PLAIN CHIPS $3.00
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
CHEESE CHIPS $5.00
- Topped with cheese

Egg burger $6.50
Hash browns $1.00
Hot sugared donuts $1.00
Squid rings $1.00
Cheeseburger $6.50
Carbsticks $1.80
Onion rings $0.50
Jumbo burger $9.00

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Today's Fish $33.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Marinated Kalamata Olives $6.50
Balsamic Glazed Root Vegetables $6.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00

Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
WEDGES $21.50
- served with bacon, cheese, and sour cream
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
Side avocado $5.50
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast

Beef Curry $15.50
- creamy onion and tomato based curry
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice

Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Mango Chutney $2.50
Poppadum(4 pieces) $3.50
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs

The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
- Add guacamole $2.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Extra Sauces (each) $1.00

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
English Muffin $7.00
- bacon egg cheese and relish
Bacon and free Range Eggs $13.00
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise

Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Toast b butter $3.00
Bacon $4.00
Grilled tomato $3.00
Fried eggs (2) $3.00

Springs Flat Roadhouse

Northland > Whangarei > Springs Flat Roadhouse

Address

53 Great North Road, Kamo, Whangarei, Northland, 0112, New Zealand

Phone

94354636

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM