St Andrews Bakery & Lunch Bar in Hamilton Menu

Nearby Sample Menus

Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A

MIXED SET FOR 4 PEOPLE $120.00
- assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken
COMBINATION MEAT FOR 2 PEOPLE $65.00
- pork belly + beef flank steak + sweet soy chicken
SPICY SQUID AND FISH ROE SOUP $15.00
- spicy flavored seafood soup with pieces of fish roe and squid
SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
- small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
KIMCHI FRIED RICE $12.00
- pan fried rice with kimchi, bacon and a fried egg on top
COLD THIN NOODLE SOUP $14.00
- buckwheat noodles in icy soup
KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
KOREAN SUSHI ROLL $10.00
- roll style sushi with assorted vegetables and meat 8 pcs

Seafood Curry
Katsu Donburi (fried battered pork)
Choose main dish:
Nigiri Sushi
Chicken Teriyaki
Tofu Curry
Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
Chicken Teriyaki Donburi (marinated pan fried chicken)

SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
Lake Chalice Pinot Gris Marlborough $9.5 / $45
Monteith’s Black $8
PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
Nga Waka Martinborough $11.5 / $55
Stoke 2 Stoke (2%) $8
FISH BITES With tartare sauce $10

Fish $17.00
- Hoki Fillet, your choice of battered, crumbed or grilled
Fresh Fish
- When available please see Special Board
All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
Fish & Chips $6.00
Mini Spring Rolls $7.50
Pasta of the Week $16.00
- Please see Special Board
Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese

Steak Meal $14.90
- Fresh rump steak with 2 eggs & chips, salad
-Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
● French Toast
- 2 pieces of french toast
BLT Bagel $8.90
- Toasted bagel topped with lettuce, bacon, & tomato, salad
-Grilled Tomato, Egg $1.00
-Just a pancake $6.90
Special $7.00
- Bacon, 2 eggs & 2 toast
Monster Breakfast $13.50
- Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato

Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Buttery Pomme Puree $10
Soup Of The Day $14
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil

Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
Burger buns are brioche from volare
Hand cut chips $5.00
Onion rings $5.00
Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
These are a rad way to either have on their own, with sauces or your select component $10.00
Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
Iceberg, bacon, avocado and feta $8.00

Cold Ramen Salad $13.00
- Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Yakisoba $11.50
- Stir fried noodles with mixed vegetables (no pork)
Yakitori/ Wasabi $5.00
- Grilled chicken with wasabi
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Fish flake on rice $2.50
Okonomiyaki $9.50
- Japanese wheat cake
Imagawayaki $8.50
- Japanese Custard Cake
Hamachi $15.50
- Grilled yellow tail fish

St Andrews Bakery & Lunch Bar