St Andrews Bakery & Lunch Bar in Hamilton Menu

St Andrews Bakery & Lunch Bar in Hamilton has no menu available, but can choose from many other options such as Garlic butter snails X6 or Tapenade & croûtons from Poivre & Sel Restaurant. Mae Nam Khong offers many options including Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow. Fez Kebab includes a wide range like Chicken or Lamb. Bacon, egg, sundried tomato & pesto and Chicken, avocado & brie from . Coffee Plus Cafe offers Boutique Cakes and Steak sandwich.

Nearby Sample Menus

  • Tron(GF)
    • tomato sauce / champagne ham / pepperoni /streaky bacon / mozzarella / bbq sauce
  • Battered onion rings(V) $ 6
    • aioli
  • Kids bacon + eggs(GF)(DF) $ 8
  • Kids pizza(GF)(DF) $ 10
    • pizza sauce / champagne ham / mozzarella
  • Pineapple crème brulee(GF) $ 14
    • frosted cornflakes / chocolate gelato
  • Italiano(GF)(V)
    • basil pesto / mozzarella / tomato / mozzarella pearls / parmesan / rocket
  • Quinoa + feta cake (GF)(V) $ 17
    • pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw
  • With smoked salmon $ 18
    • cream cheese / capers / rocket / basil pesto
  • Festival Noodles $12.00
    • thin noodles in soup with seafood mix, vegetables and egg.
  • Roasted Dried pollack $15.00
    • roasted dried pollack with spicy chilly sauce.
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp, veggies and an egg.
  • Sweet & Sour Chicken $30.00
    • deep fried chicken with spicy sweet and sour sauce.
  • Squid Bulgogi $15.00
    • stir-fried squid and vegetables with chilli sauce
  • Potato Pancake $15.00
    • pan fried ground potato with chopped veges
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Spicy Kim -Chi & tuna Soup $30.00
    • boiled Kim-Chi and tuna in a pot with noodles
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Fresh Oysters - 4pcs $12.00
    • seasonal
  • Chicken $13.00
  • Prawn Tempura - 5pcs $16.00
  • Fruits $8.00
  • Edamame $5.00
    • Boiled young soy bean
  • Teriyaki Beef $32.50
    • with entrée set
  • Scotch Fillet $36.00
    • with entrée set
  • -Small $15.80
  • -Stir fried rice with duck and vegetables
    • Please pre book
  • E9 $20.80
    • Gongbao chicken (mild)
  • -Chicken $20.80
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • I6 $12.80
    • Homemade cold noodles with spicy chilli oil
  • L4 $11.80
    • Soup noodles with cabbage, carrot, mushroom, fungus, zucchini and bean curd
  • L3 $12.80
    • Soup noodles with egg and tomato
  • Kumara Chips $5.50
  • 11 $25.00
    • 4 x Potato Fritter 4 x Sausages 4 x Fish $5 Chips
  • Hot Dog $2.80
  • Onion Ring $0.80
  • Bacon $6.00
  • Cheese $5.00
  • Scallop $2.00
  • Rissole Plain $3.00
  • Steak & Satay Sauce $10.50
  • Prawn $14.00
  • Was $12.80
  • Chips $2.00
  • Chicken & Mushroom $10.50
  • Ham & Egg $2.70
  • Pineapple $3.00
  • Hokkien Mee $9.50
    • Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onion in dark soy & mild chill sauce
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • Eggs (2) $4.50
  • Bacon (3 streaky) $5.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Choose main dish:
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Salmon Teriyaki Donburi (grilled salmon fillet)
  • Seafood Curry
  • Choose main dish:
  • Tofu Teriyaki Donburi (grilled tofu)
  • Chicken Teriyaki
  • Roast potato $0.90
  • 1 piece chicken with chips $6.50
  • Hot chips topped with Roast Chicken, Cheese and gravy
  • Snapper
    • Varies Per 100g
  • Tarakihi
    • Varies Per 100g
  • Garlic bread $3.90
  • Coleslaw $ 5.50
  • Tarakihi
    • Varies Per 100g
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Carrots, Peas and Beans $10.00
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Chilli Cheese Dog $14.00
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • - Two Shanks $36.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Lone Star Coleslaw $5.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Gong dumplings shrimp pork egg chives $12.00
  • Chicken noodles cold noodles $8.50
  • Pork ribs with Soy Sauce on Rice
  • Pork Dumplings $10.00
  • Red bean rice Congee $3.00
  • tomato & egg soup
  • BIG DISH CHICKEN $26.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
  • CONGYOUBING $3.00
    • crispy spring onion flat bread
  • Little Island Iced Coconut Cream $4.50
    • Chocolate or Vanilla
  • Chicken Combo $12.50
    • Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • Hand-cut agria fries $5.00
  • Chix Flick (Salad) $13.90
    • Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • ●The Commitment $17.90
    • Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Beef Burger $10.00
    • Served with fries.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Fish and Chips $10.00
    • Served with salad.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Steak Eggs and Chips $14.00
    • Served with salad.
St Andrews Bakery & Lunch Bar

St Andrews Bakery & Lunch Bar

location

Address

1 Braid Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078495777

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri),7:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
1 Braid Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand
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