St Andrews Bakery & Lunch Bar in Hamilton Menu

St Andrews Bakery & Lunch Bar in Hamilton has no menu available, but can choose from many other options such as Garlic butter snails X6 or Tapenade & croûtons from Poivre & Sel Restaurant. Mae Nam Khong offers many options including Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow. Fez Kebab includes a wide range like Chicken or Lamb. Bacon, egg, sundried tomato & pesto and Chicken, avocado & brie from . Coffee Plus Cafe offers Boutique Cakes and Steak sandwich.

Nearby Sample Menus

  • Pickled vegetables $6.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Quarter $10.00
  • Proper Hot $12.00
  • The Basic $12.00
  • Straight Cut Fries $15.00
  • Kimchi $6.00
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • GARLIC PRAWNS $13.50
    • in garlic sauce, with fresh vegetables on soft egg noodles
  • 5 Pieces $14.50
  • Egg $2.60
  • Combination Cashews $11.50
  • Ham $3.00
  • 5weet & 5our Chicken $10.50
  • Cheese & onion $3.20
  • SINGAPORE FRIED $10.00
    • combination meats stir fried with soft egg noodles
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • European salads and hot vegetable dishes. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Salad and Vegetables N/A
  • Pork Bone and Potato Soup $15.00/ $45.00
    • boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Squid Bulgogi $15.00
    • stir-fried squid and vegetables with chilli sauce
  • Spicy jelly Tofu Soup $12.00
    • boiled with jelly tofu, seafood and an egg
  • Spicy Snapper Soup $40.00
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Sweet & Sour Pork $30.00
    • deep frying pork and veggies with sweet and sour sauce.
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • Fish, chips, tomato sauce* $10.00
  • Seared salmon, hollandaise $7.50
  • ●Omelette $17.50
    • Caramelized onion, feta, pumpkin, baby spinach, tomato relish
  • Beef Nachos $16.50
    • Spiced tomato corn chips, sour cream, salsa, cheese
  • Every dish is gluten free unless it has ciabatta or burger bun
  • ●Eggs Benedict $18.50
    • Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • Smoked salmon $6.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • Mushrooms $ 4.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • Cajun chicken $ 5.50
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Carrots, Peas and Beans $10.00
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • SOUTHERN FRIED CHICKEN $3.50
  • FISH $4.00
  • KUMARA $0.70
  • PORK $9.00/$13.00
  • ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
  • POTATOES $0.70
  • KING SIZE $7.00
  • LAMB $9.00/$13.00
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Sides n/a
    • Sausage/ Salmon
  • Toast & Spread n/a
    • Toast served with honey or jam
  • -Chocolate browine
  • Blueberry muffin $1.80
  • Curry mince pie
  • Bacon, egg and cheese $3.50
  • Sausage roll $1.50
  • Chicken and cheese $3.00
  • Savoury $1.20
  • Chocolate muffin $1.80
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Chicken Jalfrezi $12.99
    • Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
  • Baingan Masala $9.99
    • Eggplant slices cooked with Indian spices and masala.
  • Cholle bhature (2 bhature & channa masala)
  • -Lamb $13.99
  • Garlic Naan $2.00
  • -Chicken $12.99
  • Bhindi Masala $9.99
    • Okra cooked in mild spices.
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Buttery Pomme Puree $10
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • 100g ask your punk for pricing
  • Thai carrot fritters $10.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • Small 100g $11.00
  • Chip buttie our way $5.00
  • Large 150g $15.00
  • Mussel herb and garlic fritter, burnt apple and mint yoghurt $13.00
  • Onion rings $5.00
  • Mango Kulfi $6.50
  • Seekh Kebab $12.00
    • lamb mince rolled onto a skewer & roasted in tandoor oven
  • Mixed Vegetable Uttapam $8.50
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Egg Fried Rice $6.99
  • Prawn 65 $10.00
    • deep fried prawn dish made with ginger, pepper, mustard & vinegar
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
St Andrews Bakery & Lunch Bar

St Andrews Bakery & Lunch Bar

location

Address

1 Braid Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078495777

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri),7:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
1 Braid Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand
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