a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Steamed Green-lipped Mussels $19.50/$26.50
fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Shrimp Cocktail $18.50
succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Pelicans Crunch $26.00
seafood marinara mix, anchovies & mozzarella
A Bowl of Fries $8.50
agria chips served with tomato sauce
Salt & Pepper Calamari $19.50/$26.50
seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Kumara Chips $13.50
topped with sour cream
The Matador $34.50
big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Side Dish (Each) $3
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.