St Pierre's Sushi in 23/320 Ponsonby Road Menu

Nearby Sample Menus

Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Curry puff $6.00
- 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
Spicy basil & garlic M $12.50 / P $14.00
- Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
Pad prik gang M $12.50 / P $14.00
- Stir fried meat with red curry creamy sauce and vegetable
Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Potato puree, truffle butter $9.95
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad

Potato skins, aioli(V)(GF) $14.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Hash Browns(V) $ 5.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Extra Toast(V) $ 2.50

Cheese naan $5.00
- Naan stuffed with cheddar cheese
Chicken Red Dry chilli $18.00
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor
Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli
Paneer Mussalum $14.00
- Paneer cooked with creamy tomato sauce
Fish/Prawns in Hot Tomato Sauce $19.00
Lamb do Piyasa (med) $16.00
- Lamb cooked with onion ginger and garlic
Lamb Kabuli $16.00
- Lamb cooked in cream and yogurt

Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Free range bacon/ sausage/mushroom $5.50
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Poached Egg $ 3.00
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise

w/ salmon $15.50
OPEN STEAK SANDWICH $15.90
w/ banana & berries $12.90
FRENCH FRIES $6.00
SOUP OF THE DAY $9.90
- w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
VEGE BREAKFAST $12.90
SMOKED SALMON SALAD $15.50
FISH AND CHIPS $13.90

Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Braised sliced Pork with vegetable in hot pot $24.00
Gele Shan Spicy Chicken $24.00
Stir-fried Zigua with onion $32.00
Steamed prawns with garlic $32.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Sauteed chicken in clay pot $24.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00