Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Mango chicken $ 16.5
chicken fillets cooked in mango puree with cashewnut and indian herbs.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Chilli chicken $ 16.5
indo - chinese style chicken cooked with chilli and capsicum.
Garlic chicken $ 16.50
chicken cooked in a gravy with garlic and indian spices.
Sweet mango chutney $ 2
Wedges $ 6.50
Methi mattar malai $ 14.50
green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Yakitori duck $24.00
Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Yasai pad-thai $18.50
Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Chilli chicken ramen $21.00
Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Mini grilled chicken noodles $9.00
Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Pork steamed gyoza $10.00
Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Yasai steamed gyoza $10.00
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce