A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
Enlightenment $19.90/$22.90/$23.90
Choice of meat stir fried with garlic, chilli, basil leaves and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Panang Curry $14.00
Chicken with selected ingredients in spicy gravy and crushed peanut
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Red Curry $14.00
Pork with red curry sauce in special blended ingredients and coconut milk
Satay (4) $9.00
Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
Yum Nua $19.90
Cooked sliced beef mixed with spicy lemon dressing and vegetable
Herb & Spicy $14.00
Beef stir fried with mild chilli paste, vegetable and roasted peanut
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Black Stack Burger $18.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘A’ GFA $18.00
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
Three egg omelet $18.00
Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach