Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Karee Saramarn $22.50
Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Bor Bor Pot $8.50
Sweet corn cooked in coconut cream and sago
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Roasted meat platter $28.50
Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad