Chicken tikka cooked with capsicum, onion and fresh ginger
Shahi korma (Lamb or Beef)
succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Mixed platter for 2 (Full) $18.00
An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Seafood $18.00
Vindaloo (Fish or Prawn)
A Goon specialty.A hot and tangy king prawn/fish curry
Onion Bhaji (Full) $6.00
Onion fritters coated in a lightly-spiced chickpea batter