Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Fresh fruit salad with yogurt and a berry compote $8.50
Free-range eggs your style on toast $6.50
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Bistecca con burra all áglio (GF) $34.90
Eye fillet (200g) cooked to your liking topped with garlic butter
Panna cotta $12.90
With fig infused honey and peanut torrone
Polpette $13.9 / $22.9
Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Desserts- affogato $8.90
Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars