open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Halloumi $5.00
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Avocado $5.00
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Classic ham and cheese toasty
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Catch of the Day $24
Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Build a board pick for 3 $27
Chicken béchamel bombas with aioli
The Steak $24
200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli