Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Prosciutto Salad $11.00
With rocket, homemade Ricotta, pomegranate dressing.
Home Made Aioli $1.00
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Coscia Fromaggio $14.90
Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Garden Salad $8.00
Seasonal greens, sun dried tomato, capsicum, dressing.
Platter for Two
Fish and Chips $21.50
FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.