St Pierre's Sushi in Unit A3, 192 Universal Drive Menu

CHICKEN CHICKEN
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • Tasty Tuna
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Inari
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces of Inari
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Lamb Coriander $13.00
  • Kadai Paneer $12.00
  • Hakka Noodles $12.00
    • Veg / Chicken / Egg / Prawn
  • Lamb Methi $13.00
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
  • Green Salad $4.00
  • Chicken Tawa Masala $12.00
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
Golden Silk Thai Restaurant (sample menu)
  • Lamb $18.50
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Vegetarian options are available
  • Prawns $9.00
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
The Bar at Kohi Corner (sample menu)
  • Kumara skins, chili aioli $9.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Butternut, prosciutto $15.00
  • Roast beetroot $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Prosciutto, kale & pear flatbread $15.00
  • Crisps, beetroot cream $7.00
  • Beer battered fish & chips $21.00
White Horse Chinese Foods Takeaways (sample menu)
  • Prawn Egg Fu Yong $14.50
  • Chicken Veges in Satay Sauce $14.00
  • Prawn Chow Mein $14.50
  • Battered Sausage $2.00
  • BBQ Pork Fried Rice $12.50
  • Curry Roll $2.50
  • Hot Fdog $2.00
  • Curry Prawn & Veges on Rice $15.50
King Of India (sample menu)
  • Cheese Naan $4.00
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Steamed Basmati $3.00
TAMA Eatery & Bar (sample menu)
  • Wai-wai $7.00
  • Chicken $8.00
  • -Chicken $11.00
  • Saadheko
    • Served in room temperature
  • -Vegetarian $10.00
  • Chiura (rice flakes) $4.00
  • Aaloo $6.00
  • Egg $12.00
Neptune Seafoods (sample menu)
  • Special $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Ham Cheese Pineapple $4.30
  • Cheese Pineapple $3.00
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Scallops $1.50
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Bacon Burger $4.00
Chikos Restaurant & Cafe (sample menu)
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Steamed Japanese Rice $4.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Soljans Cafe (sample menu)
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Garlic and sesame prawns $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Glitter Takeaway (sample menu)
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • Egg $8.50
  • 1. Crispy Chicken $10.00
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • 10. Black Pepper Sauce with Beef (no vege) $14.00
  • Honey Chicken $11.50
  • Special Chow Mein $12.50
    • Combination Meat & King Prawbs & Cashew Nuts & Vegetables
  • Chicken $4.50
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ned's Roast (sample menu)
  • Drumstick $ 3.20
  • Lamb (small/medium/large) $12/$15/$19
  • Kumara $.90
  • Pumpkin $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shanks (x 2) $28.50
  • Chicken (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Birdcage Bar & Restaurant (sample menu)
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Green salad with ginger sesame dressing $7.50
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • New york style cheesecake *please ask for today's flavour $8.50
  • add bacon $ 2.00
  • *Gluten free, dairy free & vegetarian menus available
  • House Garlic Loaf $7.50
The Pie Shoppe (sample menu)
  • Steak & mushroom $3.00
  • Steak & vege $3.00
  • Vegetarian $3.50
  • Plain sausages $1.20
  • Savoury $2.50
  • Apple & bran $2.50
  • Date $2.50
  • Sandwiches $3.50
Beirut (sample menu)
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Persian flatbread $6
    • whipped garlic, harissa
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
St Pierre's Sushi

St Pierre's Sushi

location

Address

Unit A3, 192 Universal Drive, Auckland, Auckland, 0610, New Zealand

phone

Phone

098364698

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit A3, 192 Universal Drive, Auckland, Auckland, 0610, New Zealand
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