St Pierre's Sushi in Unit A3, 192 Universal Drive Menu

CHICKEN CHICKEN
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.40
  • 8PC. JUMBO $10.00
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.50
  • Katsu Chicken
  • 8PC. REG $8.90
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.60
  • LARGE $8.90
SALMON SALMON
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Double Avocado Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • 6PC. REG $9.40
SEAFOOD SEAFOOD
  • Tasty Tuna
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Prawn
  • 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL DRAGON ROLL
  • Dragon Roll
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
COMBOS COMBOS
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
VEGETARIAN VEGETARIAN
  • Inari
  • Vegetarian Sushi
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • 1PC. $2.50
  • 2PC. $4.60
SNACKS & SNACK BOXES SNACKS & SNACK BOXES
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
  • 4PC. REG $4.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
SIDES SIDES
  • Edamame
  • From $3.20
  • Seaweed Salad
  • SMALL $3.90
  • LARGE $6.60
PLATTERS PLATTERS
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • Vegetarian Medley $21.00
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces of Inari
  • Seafood Supreme $22.90
  • - 8 pieces Seafood Celebration
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Regular Chicken
  • Double Avocado Medley $23.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • Jumbo Sushi Selection $25.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Nigiri Sushi Medley $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Double Avocado & Cucumber
  • Fancy Platter - 2 $32.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken on Rice $29.90
  • - For Kids! (Serves 6-10)

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • CHEESE $3.50
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • CHIPS $2.00
  • SNAPPER $5.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • CRAB STICK $1.00
  • TOMATO $2.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
Ponsonby Social Club (sample menu)
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Fish Bar (sample menu)
  • Squid Ring $0.90
  • Chips x $2
  • Chicken Nuggets $0.60
  • Egg $4.00
  • Ham $3.00
  • Vegetarian $5.00
  • Sausage (Battered) $1.50
  • Chips x $3
Cafe Viet (sample menu)
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Potato Mash (GF) (HC) $6.90
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Sunday $29.50
  • Continental Breakfast $25.00
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • please ask your wait staff for today’s selection
Fiji Curry House (sample menu)
  • Lamb Fried Rice
  • Chicken Stir Fry
  • Lamb Caserole
  • Fish Curry
  • Lamb Chopsuey
  • Fish Curry
  • Goat curry
  • Each Dish $12.00
Mandarin Palace Takeaway (sample menu)
  • Satay Chicken
  • Combination Meat $12.00
  • Plain $9.00
  • Beef with Pineapple
  • Chicken $9.00
  • Pork Chop with Peking Sauce $13.50
  • C. For 6 people $78.00
  • Snapper $4.50
Nottinghill Kitchen (sample menu)
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Flavour Pitalicious (sample menu)
  • Monday-steak sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Friday-roast beef sm $6 / lg $8
Northcote Kebabs (sample menu)
  • Special Chicken Burger (Fried Chicken Filet ) $12.00
  • Lamb On Rice $13.90
  • Classic Burger $ 8.90
  • Get a combo deal chips and small drinks for $6.00
  • Cheese $1.00
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • Chicken Salad $12.90
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Sumo Sushi (sample menu)
  • Vegetarian tempura udon $12.00
  • Teriyaki $25.00
    • chicken or salmon or beef or vegetarian
  • Pork yakisoba $12.00
  • Step4: 1 dressing, 1 sauce
  • Soyu ramen $12.00
  • Pork katsu ramen $12.00
  • Teriyaki beef don $11.50
  • Chicken katsu udon $12.00
VR Bakers Restaurant (sample menu)
  • SP42. Eggplant
  • SP26. Prawn on toast
  • M13. Spicy chicken feet
  • L49. Noodle muesli (sweet)
  • Kiwi Style Breakfast $11.00
  • L16. Bean curd wrap
    • pork & vege
  • SP47. Vegetable rice roll
  • SP3. Coriander & prawn dumpling
Wise Boys Burgers (sample menu)
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Bolliwood Indian Restaurant (sample menu)
  • Cheese & Spinach Naan $4.50
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Aloo Paratha / Garlic Naan $3.50
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Mango Kulfi $6.50
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
Bon Sushi (sample menu)
  • Unagi don + miso $16.00
  • Vegetarian roll $7.80
  • Teriyaki chicken don $13.50
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Pumpkin roll $7.80
  • Plain inari $2.00
  • Chicken katsu udon $13.50
  • Chicken $3.00
St Pierre's Sushi

St Pierre's Sushi

location

Address

Unit A3, 192 Universal Drive, Auckland, Auckland, 0610, New Zealand

phone

Phone

098364698

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit A3, 192 Universal Drive, Auckland, Auckland, 0610, New Zealand
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