Star Of India - Authentic Indian Restaurant in Hawkes Bay Menu

VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Aloo gobi $14.00
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep fried and cooked in rich Creamy Gravy
  • Butter paneer $15.00
    • Cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Paneer tikka masala $15.00
    • Cottage cheese cooked with onion tomato gravy and capsicum.
  • Shahi paneer $15.00
    • Cubes of cottage cheese cooked with creamy sauces and special spice.
RICE RICE
  • Chicken biryani $16
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits
  • Lamb biryani $16
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn biryani $18
    • Basmati rice cooked with prawns, special spices and herbs
  • Vegetable biryani $14
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Jeera rice $5
    • Basmati rice fried with cumin and selected herbs.
  • Plain rice $3
INDIAN BREADS INDIAN BREADS
  • Naan $3.00
    • Bread made with refined flour.
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Garlic naan $3.50
    • Naan bread made with garlic and butter.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs
  • Keema naan $5.00
    • Naan bread stuff with lamb mince.
  • Paneer kulcha $5.00
    • Naan bread stuff with homemade cottage cheese.
  • Chicken naan $5.00
    • Naan bread stuff with chopped chicken and light spices
  • Peshawari naan $5.00
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Cheese & garlic naan $5.00
    • Naan bread stuffed with cheese and garlic.
  • Roti $2.50
    • Bread with wholemeal flour.
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
BANQUETS BANQUETS
  • Non vegetarian banquet $36.00 p/p
    • Min - Two persons.
  • Entree
    • Mix Platters
  • Main
    • Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • Vegetarian banquet $30.00 p/p
    • Min - Two persons.
  • Entree
    • Mix Platters.
  • Main
    • Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak, Rice, Naan, Papadum and side dishes or dessert.
SIDE DISHES SIDE DISHES
  • Poppadoms (2 pcs) $1
  • Mango chutney $2
  • Pickle $2
  • Raita $3
  • Mango lassi $4
DESSERTS DESSERTS
  • Gulab jamun (2 pcs) $4.00
  • Mango kulfi $5.00
ENTREES ENTREES
  • Onion bhaji $6.00
    • Julienne cut onions mixed with chickpea flour and deep fried
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea flour and deep fried
  • Paneer chilli $10.00
    • Cottage cheese pieces dipped in spice butter, deep fried and finished with onion, capsicum and spicy sauce
  • Chicken tikka $10.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
  • Mint chicken tikka $10.00
    • Boneless chicken pieces marinated overnight in mint and Tandori spices and roasted in a tandoori oven
  • Malai chicken tikka $10.00
    • Boneless chicken pieces marinated in yogurt, cheese and creamy sauce roasted in a tandoori oven.
  • Chicken chilli $10.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & finished with onion, capsicum and spicey sauce.
  • Bombay kebab $10.00
    • Star of India special chicken kebab.
  • Lamb sheekh kebab $10.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven
  • Fish pakora $12.00
    • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried
  • Prawn fritters $12.00
    • Prawns coated with chickpea flour and mildly spiced then deep fried
  • Tandoori prawn $12.00
    • Prawn marinated in yogurt and Tandori Spices and roasted in a tandoori oven.
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad
  • Tandoori platter $18.00
    • Combination of chicken and lamn
  • Tandoori chicken $10.00
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven.
  • -Half $10.00
  • -Full $18.00
MAINS MAINS
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • •Chicken
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa
  • Chicken kadai $16.00
    • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Chicken lababdar $16.00
    • Tender pieces of boneless chicken cooked in onion tomato gravy with Capsicum and finished with grated cheese.
  • Chicken bhuna $16.00
    • Cooked in special spices, herbs, onion and tomatoes in a thick gravy.
  • Chicken dhanshak $16.00
    • Boneless chicken cooked in onion tomatoes gravy with Lentils and mixed Vegetable.
  • •Lamb
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spicesand herbs
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce.
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Bhuna gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
  • Lamb nawabi $16.00
    • Diced Lamb pieces cooked in rich creamy gravy with special spices.
  • •Beef
  • Beef curry $16.00
    • Diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • •Seafood
  • Goan fish curry $17.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Fish masala $17.00
    • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice.
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander

Nearby Sample Menus

  • with one fix of custard, jelly or chocolate $7.5
  • Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
  • Souffle Suisse, twice baked, gruyere, cream $19.5
  • served with your choice of either D-jams, ricotta or organic peanut butter $6.5
  • D-Moonshine biffs $4
  • Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
  • Roasted tomato $6
  • with one fix of custard, jelly or chocolate $7.5
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Dolma Salad $ 7.9
    • Vine leaves stuffed with rice and herbs with salad.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Kiew Glop (Wontons) (4 pieces) $9.50
    • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
  • MAIN COURSE - CURRIES
  • Pla Preaw Waan (Sweet and Sour Fish) $22.50
    • Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
  • Chicken Satay (GF) $10.50
    • Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
  • Ho Mok Talay (Seafood in parcel) $24.50
    • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
  • Tom Yum Seafood Noodle Soup $13.50
    • Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
  • -Chicken or beef $20.50
  • Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
  • New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
  • Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
  • •‘Brie de Meaux' (France)
    • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
  • Small steak, Fries, Salad or Vegetables $14.00
    • Includes fruit or soda drink
  • Seafood Salad $18.00
    • Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
  • Crumbed chicken or Fish and Fries, Salad $14.00
    • Includes fruit or soda drink
  • Eye fillet – 180g $36.00
    • best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
  • Freedom Farm Pork Belly $30.00
    • Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
  • Kapiti Ice Cream $15.00
    • Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Eggs $12.5
    • as you like on wholegrain toast –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • Open steak sandwich $24.0
    • with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Kiddy Sausage Roll $2.8
  • Iron Divine $18.9
    • Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
  • Bangers and Mash $19.5
    • Premium pork sausages served with creamy mash potato and a caramelised onion gravy
  • -Avocado
  • Seafood Chowder $17.5
    • Served with toasted Vogel's bread
  • ​*Any of the above sandwiches available as a sald (no bread) $7.95
  • Creamy Mushrooms $16.9
    • Served on toasted ciabatta
  • DMP Tower $18.9
    • Layered stack of hash browns, grilled bacon and tomatoes, served with fried eggs and toast
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • caesar Salad/bacon $17.50
  • Pasta of the day $16.90
  • Toasted Muesli $13.50
  • French Toast $17.50
  • Steak Sandwich $17.90
  • Bangers Chips salad $8.00
  • Creamy Porridge $9.50
  • Toasted Bagel $8.50
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Hot Dogs $10.00
    • served with chips & salad
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pan Seared or Crumbed Scallops $25.00
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Gluten Free available but handled in a kitchen with gluten products.
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • add bacon – $13.50
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Fruits of the Sea $16.00 - $27.00
  • Spicy Salami $12.00 - $19.00
  • Romana $12.00 - $19.00
  • Simply Proscuitto $18.00 - $28.00
  • Margherita $8.00 - $14.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 6 Pack $9.00
  • Four Seasons $14.00 - $24.00
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Creamy seafood chowder $12.90
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Fresh pasta of the day $16.90
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Ujazi Vegan Falafels $15.90
    • Served on cous cous salad, homemade chili jam
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Star Of India - Authentic Indian Restaurant

Star Of India - Authentic Indian Restaurant

location

Address

1012 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068784008

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1012 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand