Star Of India - Authentic Indian Restaurant in Hawkes Bay Menu

VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Aloo gobi $14.00
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep fried and cooked in rich Creamy Gravy
  • Butter paneer $15.00
    • Cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Paneer tikka masala $15.00
    • Cottage cheese cooked with onion tomato gravy and capsicum.
  • Shahi paneer $15.00
    • Cubes of cottage cheese cooked with creamy sauces and special spice.
RICE RICE
  • Chicken biryani $16
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits
  • Lamb biryani $16
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn biryani $18
    • Basmati rice cooked with prawns, special spices and herbs
  • Vegetable biryani $14
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Jeera rice $5
    • Basmati rice fried with cumin and selected herbs.
  • Plain rice $3
INDIAN BREADS INDIAN BREADS
  • Naan $3.00
    • Bread made with refined flour.
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Garlic naan $3.50
    • Naan bread made with garlic and butter.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs
  • Keema naan $5.00
    • Naan bread stuff with lamb mince.
  • Paneer kulcha $5.00
    • Naan bread stuff with homemade cottage cheese.
  • Chicken naan $5.00
    • Naan bread stuff with chopped chicken and light spices
  • Peshawari naan $5.00
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Cheese & garlic naan $5.00
    • Naan bread stuffed with cheese and garlic.
  • Roti $2.50
    • Bread with wholemeal flour.
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
BANQUETS BANQUETS
  • Non vegetarian banquet $36.00 p/p
    • Min - Two persons.
  • Entree
    • Mix Platters
  • Main
    • Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • Vegetarian banquet $30.00 p/p
    • Min - Two persons.
  • Entree
    • Mix Platters.
  • Main
    • Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak, Rice, Naan, Papadum and side dishes or dessert.
SIDE DISHES SIDE DISHES
  • Poppadoms (2 pcs) $1
  • Mango chutney $2
  • Pickle $2
  • Raita $3
  • Mango lassi $4
DESSERTS DESSERTS
  • Gulab jamun (2 pcs) $4.00
  • Mango kulfi $5.00
ENTREES ENTREES
  • Onion bhaji $6.00
    • Julienne cut onions mixed with chickpea flour and deep fried
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea flour and deep fried
  • Paneer chilli $10.00
    • Cottage cheese pieces dipped in spice butter, deep fried and finished with onion, capsicum and spicy sauce
  • Chicken tikka $10.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
  • Mint chicken tikka $10.00
    • Boneless chicken pieces marinated overnight in mint and Tandori spices and roasted in a tandoori oven
  • Malai chicken tikka $10.00
    • Boneless chicken pieces marinated in yogurt, cheese and creamy sauce roasted in a tandoori oven.
  • Chicken chilli $10.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & finished with onion, capsicum and spicey sauce.
  • Bombay kebab $10.00
    • Star of India special chicken kebab.
  • Lamb sheekh kebab $10.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven
  • Fish pakora $12.00
    • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried
  • Prawn fritters $12.00
    • Prawns coated with chickpea flour and mildly spiced then deep fried
  • Tandoori prawn $12.00
    • Prawn marinated in yogurt and Tandori Spices and roasted in a tandoori oven.
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad
  • Tandoori platter $18.00
    • Combination of chicken and lamn
  • Tandoori chicken $10.00
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven.
  • -Half $10.00
  • -Full $18.00
MAINS MAINS
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • •Chicken
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa
  • Chicken kadai $16.00
    • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Chicken lababdar $16.00
    • Tender pieces of boneless chicken cooked in onion tomato gravy with Capsicum and finished with grated cheese.
  • Chicken bhuna $16.00
    • Cooked in special spices, herbs, onion and tomatoes in a thick gravy.
  • Chicken dhanshak $16.00
    • Boneless chicken cooked in onion tomatoes gravy with Lentils and mixed Vegetable.
  • •Lamb
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spicesand herbs
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce.
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Bhuna gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
  • Lamb nawabi $16.00
    • Diced Lamb pieces cooked in rich creamy gravy with special spices.
  • •Beef
  • Beef curry $16.00
    • Diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • •Seafood
  • Goan fish curry $17.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Fish masala $17.00
    • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice.
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander

Nearby Sample Menus

Milk & Honey (sample menu)
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Poached Fruit $4.5
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Ham, Caramelised Onion & Cheddar Omelette $17
  • Croissant With Jam $5.5
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
F G Smith Eatery (sample menu)
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Tempura fish, tartare sauce $14.00
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Lime coconut french toast crunch $14.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Lime coconut fresh toast with bacon $21.00
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Smiths creamy mushrooms, toast, greens $14.50
McDonald's Family Restaurant - Napier (sample menu)
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Emporium Eatery & Bar (sample menu)
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Double $25.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Triple $32.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Single $17.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Cafe de Laos (sample menu)
  • Kua Talay $20.5
    • Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
  • Khao Pad $20.5
    • Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Chicken and Cashew nuts $14.9
    • Stir-fried chicken and cashew nuts with fresh vegetables
  • Tofu can be substituted for meat in all of our dishes. $N/A
  • Gai Pad Khing $14.9
    • Chicken with ginger and fresh vegetables
  • Tod Goong $9.5
    • Deep fried prawns. Served with our homemade chilli sauce.
  • Satay Gai $9.5
    • Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
  • Beef with Oyster Sauce $14.9
    • Stir-fried beef with oyster sauce and fresh vegetables.
Taste Cornucopia (sample menu)
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Vidal Estate Winery Restaurant (sample menu)
  • Pork and sausage ragout, braised cabbage n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Vidal seasonal soup n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Sticky date pudding with cream n/a
  • 2 courses / 3 courses $25.00 / $29.50
Orbit Cafe (sample menu)
  • Sausages $2.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Bubble & Squeak $2.00
  • Bacon & Avocado Buttie $6.50
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
Albion Canteen (sample menu)
  • -Medium $10.50
  • Cakes $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Tarts $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Loaves $3.00 TO $8.50
  • -Large $12.50
Cafe At Westermans (sample menu)
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Bacon and Eggs with Toast $15.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Eggs on Toast your style $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Seasonal Fruit Salad $7.50
The Kitchen (sample menu)
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • toasted sourdough $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • avocado ( if available) $4.00
The Bach (sample menu)
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Ice Cream Sundae $5
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Ham and pineapple pizza $8
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Fish and chips $8
  • Toast/jam (V) $5
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
China Light Restaurant and Takeaways (sample menu)
  • Deep Fried King Prawns $30.00
  • Pork $20.50
  • Roast Pork & Satay Sauce $23.00
  • Beef & Chinese Bean Sauce $20.50
  • Prawn & Roast Pork $21.00
  • Bami Gorang $22.00
  • Curry Beef $20.50
  • Chicken, Pineapple & Vegetables $20.50
Groove Kitchen Espresso (sample menu)
  • Creamy mushrooms $4.50
  • Crispy bacon x2 $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • GK hash cake x2 $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Star Of India - Authentic Indian Restaurant

Star Of India - Authentic Indian Restaurant

location

Address

1012 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068784008

email

Email

dansingh25@yahoo.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1012 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand
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