Star Of India - Authentic Indian Restaurant in Hawkes Bay Menu

VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Aloo gobi $14.00
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep fried and cooked in rich Creamy Gravy
  • Butter paneer $15.00
    • Cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Paneer tikka masala $15.00
    • Cottage cheese cooked with onion tomato gravy and capsicum.
  • Shahi paneer $15.00
    • Cubes of cottage cheese cooked with creamy sauces and special spice.
RICE RICE
  • Chicken biryani $16
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits
  • Lamb biryani $16
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn biryani $18
    • Basmati rice cooked with prawns, special spices and herbs
  • Vegetable biryani $14
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Jeera rice $5
    • Basmati rice fried with cumin and selected herbs.
  • Plain rice $3
INDIAN BREADS INDIAN BREADS
  • Naan $3.00
    • Bread made with refined flour.
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Garlic naan $3.50
    • Naan bread made with garlic and butter.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs
  • Keema naan $5.00
    • Naan bread stuff with lamb mince.
  • Paneer kulcha $5.00
    • Naan bread stuff with homemade cottage cheese.
  • Chicken naan $5.00
    • Naan bread stuff with chopped chicken and light spices
  • Peshawari naan $5.00
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Cheese & garlic naan $5.00
    • Naan bread stuffed with cheese and garlic.
  • Roti $2.50
    • Bread with wholemeal flour.
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
BANQUETS BANQUETS
  • Non vegetarian banquet $36.00 p/p
    • Min - Two persons.
  • Entree
    • Mix Platters
  • Main
    • Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • Vegetarian banquet $30.00 p/p
    • Min - Two persons.
  • Entree
    • Mix Platters.
  • Main
    • Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak, Rice, Naan, Papadum and side dishes or dessert.
SIDE DISHES SIDE DISHES
  • Poppadoms (2 pcs) $1
  • Mango chutney $2
  • Pickle $2
  • Raita $3
  • Mango lassi $4
DESSERTS DESSERTS
  • Gulab jamun (2 pcs) $4.00
  • Mango kulfi $5.00
ENTREES ENTREES
  • Onion bhaji $6.00
    • Julienne cut onions mixed with chickpea flour and deep fried
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea flour and deep fried
  • Paneer chilli $10.00
    • Cottage cheese pieces dipped in spice butter, deep fried and finished with onion, capsicum and spicy sauce
  • Chicken tikka $10.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
  • Mint chicken tikka $10.00
    • Boneless chicken pieces marinated overnight in mint and Tandori spices and roasted in a tandoori oven
  • Malai chicken tikka $10.00
    • Boneless chicken pieces marinated in yogurt, cheese and creamy sauce roasted in a tandoori oven.
  • Chicken chilli $10.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & finished with onion, capsicum and spicey sauce.
  • Bombay kebab $10.00
    • Star of India special chicken kebab.
  • Lamb sheekh kebab $10.00
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven
  • Fish pakora $12.00
    • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried
  • Prawn fritters $12.00
    • Prawns coated with chickpea flour and mildly spiced then deep fried
  • Tandoori prawn $12.00
    • Prawn marinated in yogurt and Tandori Spices and roasted in a tandoori oven.
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad
  • Tandoori platter $18.00
    • Combination of chicken and lamn
  • Tandoori chicken $10.00
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven.
  • -Half $10.00
  • -Full $18.00
MAINS MAINS
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • •Chicken
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa
  • Chicken kadai $16.00
    • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Chicken lababdar $16.00
    • Tender pieces of boneless chicken cooked in onion tomato gravy with Capsicum and finished with grated cheese.
  • Chicken bhuna $16.00
    • Cooked in special spices, herbs, onion and tomatoes in a thick gravy.
  • Chicken dhanshak $16.00
    • Boneless chicken cooked in onion tomatoes gravy with Lentils and mixed Vegetable.
  • •Lamb
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spicesand herbs
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce.
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Bhuna gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
  • Lamb nawabi $16.00
    • Diced Lamb pieces cooked in rich creamy gravy with special spices.
  • •Beef
  • Beef curry $16.00
    • Diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • •Seafood
  • Goan fish curry $17.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Fish masala $17.00
    • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice.
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander

Nearby Sample Menus

  • Vegetarian Tart & Salad $17.00
  • Hand Made Pasta $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Ice Cream $8.00
    • 2 Scoops
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Deep Fried Chicken Noodle Soup $13.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • Red Curry
  • -Seafood $16.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Seafood $16.50
  • -Prawns $13.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Tomato Ketchup $1.00
  • Tempura Chicken Nibbles $7.90
  • Spicy Satay $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Sriracha Chili $1.00
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Bean nachos (gf veg) $16.00
    • served with sour cream and sweet chilli sauce
  • Wedges $8.00
    • With sour cream
  • Fish 'n' chips $25.00
    • Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • Beef & bean nachos(gf) $18.00
    • served with sour cream and sweet chilli sauce
  • Cheese toasty served with chips $9.00
    • Cheese toasty served with chips
  • Salt & Pepper calamari with aioli $9.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Otago Whitestone “Windsor Blue”
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • Gyoza (6 Pcs) $7.50
    • Pork And Vegetable Dumpling
  • ●Party Pack
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • Teriyaki Chicken $16.00
    • With Rice
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • -Chicken Katsu Udon $18.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Bacon and Eggs with Toast $15.00
  • Eggs on Toast your style $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • Spinach / hollandaise, sauce $2.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Market Fish of the Day $29.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Garlic Bread $6.50
  • Crumbed Baked Camembert $15.50
    • with Crusty Bread and Cumberland Sauce
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Local Cheese $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Singapore Fried Noodles $22.00
  • Ginger Scallops & Spring Onion $29.50
  • Beef & Black Bean Sauce $20.50
  • Deep Fried Ice Cream $9.50
    • Chocolate, Strawberry or Caramel Toppings
  • Seaweed $18.00
  • Prawn & Roast Pork $20.00
  • Roast Pork $21.00
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Star Of India - Authentic Indian Restaurant

Star Of India - Authentic Indian Restaurant

location

Address

1012 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

068784008

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1012 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand