Star Of India - Authentic Indian Restaurant in Hawkes Bay Menu

 VEGETARIAN DELIGHT

• Seasonal vegetable $14.00
  • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
• Butter vegetable $14.00
  • Mixed vegetables cooked in rich creamy tomato gravy
• Vegetable korma $14.00
  • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
• Aloo gobi $14.00
  • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs
• Bombay aloo $14.00
  • Diced potatoes cooked with cumin and herbs.
• Chole punjabi (chana masala) $14.00
  • Chickpeas cooked in onion and spiced gravy.
• Dal tadka $14.00
  • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
• Dal makhani $14.00
  • Black lentils & kidney beans cooked in tomato spice with butter and cream.
• Mushroom mutter $14.00
  • Button mushrooms and peas, cooked Kashmiri style.
• Vegetable kadai $14.00
  • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander
• Aloo mutter $14.00
  • Vegetables and peas cooked kashmiri style
• Aloo palak $14.00
  • Potatoes cooked with spinach, spices and herbs.
• Methi mutter malai $14.00
  • Green Peas and Fenugreek Leaves in rich creamy gravy
• Paneer kadai $15.00
  • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Malai kofta $15.00
  • Mashed Potatoes and home made Cottage Cheese ball deep fried and cooked in rich Creamy Gravy
• Butter paneer $15.00
  • Cubes of cottage cheese cooked in rich creamy tomato gravy.
• Palak paneer $15.00
  • Cottage cheese cooked with spinach and spices.
• Paneer mutter $15.00
  • Cubes of cottage cheese and green peas cooked Kashmiri style
• Paneer tikka masala $15.00
  • Cottage cheese cooked with onion tomato gravy and capsicum.
• Shahi paneer $15.00
  • Cubes of cottage cheese cooked with creamy sauces and special spice.

 RICE

• Chicken biryani $16
  • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits
• Lamb biryani $16
  • Basmati rice cooked with lamb, special spices and herbs
• Prawn biryani $18
  • Basmati rice cooked with prawns, special spices and herbs
• Vegetable biryani $14
  • Basmati rice cooked with mixed vegetables, special spices and herbs.
• Jeera rice $5
  • Basmati rice fried with cumin and selected herbs.
• Plain rice $3

 INDIAN BREADS

• Naan $3.00
  • Bread made with refined flour.
• Butter naan $3.00
  • Naan bread made with butter and white sesame seeds.
• Garlic naan $3.50
  • Naan bread made with garlic and butter.
• Cheese naan $4.00
  • Naan bread stuffed with cheese and baked in the tandoor oven.
• Aloo kulcha $4.00
  • Naan bread stuffed with potatoes, mild spices and herbs.
• Onion kulcha $4.00
  • Naan bread stuffed with chopped onion, light spices and herbs
• Keema naan $5.00
  • Naan bread stuff with lamb mince.
• Paneer kulcha $5.00
  • Naan bread stuff with homemade cottage cheese.
• Chicken naan $5.00
  • Naan bread stuff with chopped chicken and light spices
• Peshawari naan $5.00
  • Naan bread stuffed with dried fruits & nuts and coconut.
• Cheese & garlic naan $5.00
  • Naan bread stuffed with cheese and garlic.
• Roti $2.50
  • Bread with wholemeal flour.
• Paratha $3.00
  • Layered bread made with wholemeal flour.

 BANQUETS

• Non vegetarian banquet $36.00 p/p
  • Min - Two persons.
• Entree
  • Mix Platters
• Main
  • Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
• Vegetarian banquet $30.00 p/p
  • Min - Two persons.
• Entree
  • Mix Platters.
• Main
  • Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak, Rice, Naan, Papadum and side dishes or dessert.

 SIDE DISHES

• Poppadoms (2 pcs) $1
• Mango chutney $2
• Pickle $2
• Raita $3
• Mango lassi $4

 DESSERTS

• Gulab jamun (2 pcs) $4.00
• Mango kulfi $5.00

 ENTREES

• Onion bhaji $6.00
  • Julienne cut onions mixed with chickpea flour and deep fried
• Vegetable samosa $6.00
  • Triangular pastry filled with potatoes, peas and herbs then fried golden brown
• Mixed pakora $6.00
  • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried
• Paneer pakora $10.00
  • Pieces of cottage cheese coated in chickpea flour and deep fried
• Paneer chilli $10.00
  • Cottage cheese pieces dipped in spice butter, deep fried and finished with onion, capsicum and spicy sauce
• Chicken tikka $10.00
  • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
• Mint chicken tikka $10.00
  • Boneless chicken pieces marinated overnight in mint and Tandori spices and roasted in a tandoori oven
• Malai chicken tikka $10.00
  • Boneless chicken pieces marinated in yogurt, cheese and creamy sauce roasted in a tandoori oven.
• Chicken chilli $10.00
  • Boneless Chicken pieces dipped in spice batter, deep fried & finished with onion, capsicum and spicey sauce.
• Bombay kebab $10.00
  • Star of India special chicken kebab.
• Lamb sheekh kebab $10.00
  • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven
• Fish pakora $12.00
  • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried
• Prawn fritters $12.00
  • Prawns coated with chickpea flour and mildly spiced then deep fried
• Tandoori prawn $12.00
  • Prawn marinated in yogurt and Tandori Spices and roasted in a tandoori oven.
• Mix platter $17.00
  • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad
• Tandoori platter $18.00
  • Combination of chicken and lamn
• Tandoori chicken $10.00
  • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven.
• -Half $10.00
• -Full $18.00

 MAINS

• Chicken sagwala $16.00
  • Boneless chicken cooked in spinach, spice and herbs.
• •Chicken
• Butter chicken $16.00
  • Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
• Chicken korma $16.00
  • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
• Mango chicken $16.00
  • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
• Chicken tikka masala $16.00
  • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
• Chicken jalfrezi $16.00
  • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour
• Chicken madras $16.00
  • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
• Chicken vindaloo $16.00
  • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa
• Chicken kadai $16.00
  • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
• Chicken bangali $16.00
  • Chef Special Chicken Curry with vegetables.
• Chicken lababdar $16.00
  • Tender pieces of boneless chicken cooked in onion tomato gravy with Capsicum and finished with grated cheese.
• Chicken bhuna $16.00
  • Cooked in special spices, herbs, onion and tomatoes in a thick gravy.
• Chicken dhanshak $16.00
  • Boneless chicken cooked in onion tomatoes gravy with Lentils and mixed Vegetable.
• •Lamb
• Lamb curry (rogan josh) $16.00
  • Diced lamb cooked in a fine onion tomato gravy with spicesand herbs
• Lamb korma $16.00
  • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices
• Butter lamb $16.00
  • Diced lamb cooked in rich creamy tomato gravy.
• Lamb masala $16.00
  • Diced lamb cooked in onion tomato gravy with capsicum.
• Lamb sagwala $16.00
  • Diced lamb cooked in spinach, onion tomato gravy & spices
• Lamb madras $16.00
  • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
• Lamb vindaloo $16.00
  • Diced lamb cooked in onion tomato gravy with vindaloo sauce.
• Lamb kadai $16.00
  • Diced lamb cooked in special spices and herbs with tomato.
• Bhuna gosht $16.00
  • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
• Lamb nawabi $16.00
  • Diced Lamb pieces cooked in rich creamy gravy with special spices.
• •Beef
• Beef curry $16.00
  • Diced beef cooked in a fine onion tomato gravy with spices and herbs
• Beef korma $16.00
  • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
• Beef sagwala $16.00
  • Diced beef cooked in spinach, onion tomato gravy and spices
• Beef vindaloo $16.00
  • Diced beef cooked in onion tomato gravy with vindaloo sauce.
• Beef kadai $16.00
  • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander
• •Seafood
• Goan fish curry $17.00
  • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
• Fish masala $17.00
  • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
• Butter prawns $19.00
  • Prawns cooked in rich creamy tomato gravy.
• Prawn masala $19.00
  • Prawns cooked in onion tomato gravy with capsicum & spice.
• Prawn malwari $19.00
  • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds
• Prawn vindaloo $19.00
  • Prawns cooked in onion tomato gravy with vindaloo sauce
• Prawn spinach $19.00
  • Prawns cooked in spinach, onion tomato gravy & spices
• Prawn kadai $19.00
  • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander

1012 Karamu Road North, Mayfair, Hastings, Hawke's Bay, 4122, New Zealand

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