|
Fish & Chips or steamed potatoes
The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled! |
$12 |
|
Fish & Salad
Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered |
$12 |
|
Fish, chips & salad
The "I can't decide" option for hungry peeps |
$18 |
|
Fritter & salad
Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak |
$12 |
|
Raw fish & salad
Our freshest sashimi with salad from the cabinet. Your insides love you |
$15 |
|
Raw fish, grilled fish, salad
Some cooked, some raw, you can choose different fish if you please. |
$22 |
|
Two fish, two chips, salad
You're extremely hungry or you're sharing. I bet you're sharing. Liar |
$28 |
|
Sashimi selection of 3
Sashimi tasting plate with dipping sauces. |
$18 |
|
Sashimi selection of 5
You really love raw fish. I'm with you on that one |
$25 |
|
Ika Mata - Polynesian style raw fish
Classic coconut and citrus based marinated white fish. Yum |
$11 |
|
The 7 Day gravlax
South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices |
$12 |
|
Classic seafood chowder
A gluten free (rice based) version of the tasty mix up that is chowder |
$10 |
|
Bouillabaise & Rouille
Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment |
$10 |
|
Miso, udon & sashimi
Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy |
$12 |
|
9 Mussels, tomato, wine & herbs
Mussels steamed open with tomato, wine and herbs |
$12 |
|
9 Mussels, beer & ginger
Mussels steamed open in beer with ginger, orange and coriander seeds |
$12 |
|
Scallops (only in season folks)
Seared fresh scallops with our own lemon dressing and a little salad |
$18 |
|
Natural oysters, rock or Bluff (seasonal)
Oysters as natural as they come, just with lemon. Sold each |
$4 |
|
Prawns (3)
Crispy tempura or crumbed |
$8 |
|
White fish bites
Crumbed or tempura fish bites - perfect for the kids |
$8 |
|
Squid
Strips of squid with soft batter coating. Delish |
$8 |
|
Origin Earth Haloumi sticks
Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us |
$6 |
|
Monger Chip butty
Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive |
$8 |
|
Monkfish & Ham terrine
A slice of cold pressed terrine with sauce Gribiche |
$18 |
|
Trevally satay sticks
Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice |
$18 |
|
Spaghetti Vongole
Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti |
$22 |
|
Grilled Skate Wing
with baby spinach, feta, baby beets and lemon dressing |
$18 |
|
Crab omelette
Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil |
$18 |
|
Grilled Northland Mackerel
Skordalia, parsley, cherry tomatoes, grilled lemon |
$18 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Hapi | Dessert, Vegetarian, Breakfast, Cafe Food, Health Food, Ice Cream |
| Tank Juice Bar | Health Food, Juice |
| Hunger Monger | New Zealand, Vegetarian, Vegan, Health Food, Seafood |
Below you'll find samples from menus of places nearby.
|
Yum Nuea
Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions |
$21.50 |
|
Grilled River Prawns
The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g |
$ 89 |
|
Tom Yum Goong
Traditional soup with king prawns, spring onions, coriander and mushrooms |
$14.50 |
|
Gang Ped Yang
Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk |
$27.50 |
|
Massaman Lamb
Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts |
$25.50 |
|
Yum Goong
King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion |
$25.50 |
|
Kimao Pad Tom Yum Goong
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating |
$25.50 |
|
Curry Puff
Chicken patties (also Known as "Thai Pies") |
$9.50 |
| Clean Here for the full menu for Thai Hutt Restaurant |
|
Salad
with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette |
$ 15 |
|
311 Burger
200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce |
$ 22 |
|
Tempura fresh fish fillets of the day
with wilted greens, herb mash, scallop bisque |
$ 25 |
|
Braised chicken
with shallots, bacon & mushrooms, crispy roasted potatoes |
$ 25 |
| Steamed seasonal vegetables | $ 7 |
| Cheese trio | $ 17 |
| Grilled pork fillet, potato gratin,roasted veggies | $ 27 |
| Warmed summer berry clafoutis | $ 14 |
| Clean Here for the full menu for Bistro Three Eleven |
| Curry Cake | $1.00 |
| Banana Fritter | $1.80 |
| Pacific Oyster | $1.50 |
| Squid Rings | 1/2 doz $4.80 |
| Fresh Tarakihi Crumbed | $4.80 |
| Hot Dog Luncheon | $2.80 |
| Bacon | $1.50 |
| Steak & Egg | $5.50 |
| Clean Here for the full menu for Continental Fish Supplies |
| Tempura fish, tartare sauce | $14.00 |
| Omelette, autumn greens, ricotta, parmesan | $18.50 |
|
Smith's Smoked Salmon
Potato and dill cakes, mascarpone, rocket |
$21.50 |
| Lime coconut french toast crunch | $14.50 |
| Smiths creamy mushrooms, toast, greens | $14.50 |
|
Omelette
House cured pork belly, bean shoots, peanuts, coriander |
$18.50 |
| Bacon / Sausage / Black Pudding / B.B.Q. Pork | $5.50 |
|
Hot and Sour Mussels
House cured coriander pork belly, lime chilli broth |
$21.50 |
| Clean Here for the full menu for F G Smith Eatery |
|
Beer burger
Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries |
|
|
Arancini balls
Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad |
|
|
Lamb kebab
Skewered inidian spiced lamb pieces with riata dressing served with fries and salad |
|
|
Squid
Salt and pepper squid with lemon chilli mayo, fries and salad |
|
|
Fish
Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries |
|
|
Steak sandwich
Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries |
|
| Clean Here for the full menu for Provedore Restaurant |
| Name | Cuisines |
|---|---|
| Thai Hutt Restaurant | Gluten Free, Vegetarian, Vegan, Thai, Asian |
| Taradale Seafoods | Fast Food |
| Sushi Club | Japanese, Vegetarian, Sushi, Asian |
| St. Germain Cafe | New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Bistro Three Eleven | Continental, New Zealand, European, French |
| Mountain Kebabs | Mediterranean, Middle Eastern |
| Tu Meke Don | Japanese |
| Onekawa Food Store | Indian |
Notice wrong information? Help us keep everything about Hunger Monger up to date.
Click here to send us an updateMonday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM