|
Fish & Chips or steamed potatoes
The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled! |
$12 |
|
Fish & Salad
Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered |
$12 |
|
Fish, chips & salad
The "I can't decide" option for hungry peeps |
$18 |
|
Fritter & salad
Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak |
$12 |
|
Raw fish & salad
Our freshest sashimi with salad from the cabinet. Your insides love you |
$15 |
|
Raw fish, grilled fish, salad
Some cooked, some raw, you can choose different fish if you please. |
$22 |
|
Two fish, two chips, salad
You're extremely hungry or you're sharing. I bet you're sharing. Liar |
$28 |
|
Sashimi selection of 3
Sashimi tasting plate with dipping sauces. |
$18 |
|
Sashimi selection of 5
You really love raw fish. I'm with you on that one |
$25 |
|
Ika Mata - Polynesian style raw fish
Classic coconut and citrus based marinated white fish. Yum |
$11 |
|
The 7 Day gravlax
South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices |
$12 |
|
Classic seafood chowder
A gluten free (rice based) version of the tasty mix up that is chowder |
$10 |
|
Bouillabaise & Rouille
Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment |
$10 |
|
Miso, udon & sashimi
Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy |
$12 |
|
9 Mussels, tomato, wine & herbs
Mussels steamed open with tomato, wine and herbs |
$12 |
|
9 Mussels, beer & ginger
Mussels steamed open in beer with ginger, orange and coriander seeds |
$12 |
|
Scallops (only in season folks)
Seared fresh scallops with our own lemon dressing and a little salad |
$18 |
|
Natural oysters, rock or Bluff (seasonal)
Oysters as natural as they come, just with lemon. Sold each |
$4 |
|
Prawns (3)
Crispy tempura or crumbed |
$8 |
|
White fish bites
Crumbed or tempura fish bites - perfect for the kids |
$8 |
|
Squid
Strips of squid with soft batter coating. Delish |
$8 |
|
Origin Earth Haloumi sticks
Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us |
$6 |
|
Monger Chip butty
Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive |
$8 |
|
Monkfish & Ham terrine
A slice of cold pressed terrine with sauce Gribiche |
$18 |
|
Trevally satay sticks
Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice |
$18 |
|
Spaghetti Vongole
Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti |
$22 |
|
Grilled Skate Wing
with baby spinach, feta, baby beets and lemon dressing |
$18 |
|
Crab omelette
Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil |
$18 |
|
Grilled Northland Mackerel
Skordalia, parsley, cherry tomatoes, grilled lemon |
$18 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Hapi | Dessert, Vegetarian, Breakfast, Cafe Food, Health Food, Ice Cream |
| Tank Juice Bar | Health Food, Juice |
| Hunger Monger | New Zealand, Vegetarian, Vegan, Health Food, Seafood |
Below you'll find samples from menus of places nearby.
|
Fresh Green up Mussels Cheese in Sauce Tom Yum
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style |
$11.50 |
|
Mog Pad Ka Tim
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate |
$27.50 |
|
Gaeng Panang Nuea
Beef peanut curry with coconut cream, green beans, carrot and capsicum |
$23.50 |
|
Salt & Pepper Squid
Battered squid and salt & pepper served with plum sauce |
$12.50 |
|
Pad Thai Gai
Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime |
$22.50 |
|
Beef Black Pepper
Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate |
$21.50 |
|
Gaeng Keo Wamn
Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil |
$23.50 |
|
Curry Puff
Chicken patties (also Known as "Thai Pies") |
$9.50 |
| Clean Here for the full menu for Thai Hutt Restaurant |
| Oyster gratin baked in the shell, cider cream | $ 15 |
| Passion fruit pavlova roulade, tropical fruit salsa | $ 14 |
| Cheese trio | $ 17 |
| Classic French onion soup | $ 10 |
| Borlotti bean cassoulet, chorizo, garlic bread | $ 22 |
| Chunky french fries & aioli | $ 7 |
|
Salad
with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette |
$ 15 |
| Rosemary infused olives | $ 6 |
| Clean Here for the full menu for Bistro Three Eleven |
| Steak & Egg | $5.50 |
| Sausage | $2.50 |
| Chicken | $5.50 |
| Fresh Tarakihi Crumbed | $4.80 |
| 1/2 Chicken | $8.00 |
| Fresh Tarakihi Battered | $4.50 |
| Onion Ring | $0.80 |
| Wedges | $4.50 |
| Clean Here for the full menu for Continental Fish Supplies |
|
Smith's Rolls, Pulled Pork
B.B.Q. sauce, poached eggs, hollandaise |
$18.50 |
| Organic raw energy muesli, Greek yoghurt, fresh fruit | $12.50 |
| Omelette, autumn greens, ricotta, parmesan | $18.50 |
| Bacon / Sausage / Black Pudding / B.B.Q. Pork | $5.50 |
| Soup of the day, toast | $12.50 |
|
Farmer's Breakfast
Eggs, bacon, sausage, roast tomato, hashbrown, toast |
$25.00 |
| Lime coconut french toast crunch | $14.50 |
| Ottolenghi's braised, ground lamb and quince, labne, coriander | $24.50 |
| Clean Here for the full menu for F G Smith Eatery |
|
Squid
Salt and pepper squid with lemon chilli mayo, fries and salad |
|
|
Arancini balls
Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad |
|
|
Beer burger
Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries |
|
|
Fish
Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries |
|
|
Lamb kebab
Skewered inidian spiced lamb pieces with riata dressing served with fries and salad |
|
|
Steak sandwich
Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries |
|
| Clean Here for the full menu for Provedore Restaurant |
| Name | Cuisines |
|---|---|
| Thai Hutt Restaurant | Gluten Free, Vegetarian, Vegan, Thai, Asian |
| Taradale Seafoods | Fast Food |
| Sushi Club | Japanese, Vegetarian, Sushi, Asian |
| St. Germain Cafe | New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Bistro Three Eleven | Continental, New Zealand, European, French |
| Mountain Kebabs | Mediterranean, Middle Eastern |
| Tu Meke Don | Japanese |
| Onekawa Food Store | Indian |
Notice wrong information? Help us keep everything about Hunger Monger up to date.
Click here to send us an updateMonday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM