Hunger Monger in Napier Menu

OUR COMBO OPTIONS OUR COMBO OPTIONS
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
IN THE RAW IN THE RAW
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
IN A BOWL IN A BOWL
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
FROM THE SHELL FROM THE SHELL
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
CRISPY FRIED GOODNESS CRISPY FRIED GOODNESS
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
OTHER MONGER MORSELS OTHER MONGER MORSELS
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon

Nearby Sample Menus

  • Orange & Chocolate Pie & A Glass Of Cream Sherry $9
  • Hash Browns $4.5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Green Beans, Tamari Almonds $7
  • Roasted Tomato $3.5
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Tiramisu; $5.90
  • Tabbouleh; $5.90
  • Double up; $13.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Large; $11.50
  • -Hummus; $8.00/$10.00
  • Turkish delight box; $4.00
  • Chips; $3.90
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Roast vegetables, kale hash, winter pesto $9.50
  • Shoe String Fries $5.50
  • Mixed Leaf Salad $5.50
  • Toast, smith's jam, marmite $8.50
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Steamed Greens & Almond Butter
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Kid’s Crumbed Flathead $11.90
    • Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • Rib Fillet Steak 300g $33.90 200g $25.90
  • Lite Cut 200g $31.9
  • Crumbed Chicken Breast $5.90
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Lite Cut 200g $31.9
  • Blackened Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Paris Mash $8.00
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Selection of tea and espresso coffee to finish
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Cakes $3.00 TO $8.50
  • Sausage rolls $3.00 TO $8.50
  • - Small $6.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Add
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • or BLT. $11.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Please order at the counter.
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Extra meat $2/ $3/ $4
  • -9 $28.00
  • -16
  • -12 $20.00
  • Any two midtown pizzas
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Scallops $4
  • Chicken Nuggets & Chips $7.5
  • Mushrooms $4
  • Onions $3
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Hot Chips S $3.00 / L $4.50
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Blueberry Chocolate Mud Cake
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Baked Passionfruit Cheesecake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • GK toast x2 $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Crispy bacon x2 $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Hunger Monger

Hunger Monger

location

Address

20

phone

Phone

402377000

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Cash only

Location
20