Starbucks in Hamilton Menu

Starbucks in Hamilton has no menu available, but can choose from many other options such as 2 Freshly Battered Hoki Fillets. Regular Chips And 420Ml Drink or Price: Fish Only / With Chips / Combo from LJS. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Lakehouse includes a wide range like Toasted Muesli or Toast & Preserves. Fish and Snapper Fillet from . Seafood Grotto offers Cock and Bull Hamilton and Cheesy Garlic Bread.

Nearby Sample Menus

  • Lamb S $13 / M $15.50 / L $17.00
  • All meals served with potatoes, kumara, pumpkin, carrots, peas and gravy
  • 3-4 People $47.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
  • Small $5.00
  • -Potato / Pumpkin $0.80
  • 4-5 People $57.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 seasoned salad, 1 large gravy, 6 pumpkin pieces, 6 kumara pieces, 20 potatoes, half chicken, 1.5l drink
  • Lamb S $6 / R $8 / W $10
  • ●Extra
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Seared scallops, sliced pork belly $15.00
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Entrees $42.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Open Sandwich $18.00
    • smashed avocado, grilled chicken, pickled red onion
  • Tiramisu $12.00
    • Hazelnut & Frangelico
  • Fish of the day, your server knows! $34.00
  • Bologna $21.00
    • roast beef, chicken, ham, salami
  • Free range chicken breast, Marsala sauce, crispy polenta cake, greens $30.00
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Keema Naan $3.00
    • Stuffed with spicy lamb mince
  • Beef madras $12.50
    • Beef cooked in a blend of spices and thick coconut flavoured sauce garnished with
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Vegetable manchurian $11.50
  • Chicken tikka(4pcs) $8.00
    • Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
  • Paneer kulcha $3.00
    • Naan stuffed with cottage cheese
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50
  • Pork / Chicken / Fish $12.00
  • Sambal Chicken $10.00
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian Sambal sauce
  • Sweet & Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in sweet & sour sauce on noodles tossed with vegetables
  • Chicken & Sweet Corn Soup $9.50
  • Hokkien Mee $10.00
    • Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Chilli Beef $10.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Seafood Combination Noodles $11.50
    • Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
  • Falafel $11
  • Sweet Chilli Sauce
  • Hot flatbread sandwiches served with salad & choice of 2 sauces
  • Lamb Delight (Medium/Large) $14/$17
    • Diced lamb. Onion, capsicum, fresh tomato & mozzarella
  • Fish $25
  • Hot Turkish Chilli Sauce
  • Combination $11
    • Chicken & Lamb
  • Seafood $26
    • calamari, prawns, mussels, fish & mozzarella
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodle and vegetables
  • Curry Laksa Noodle Soup $9.00
  • Egg Fried Rice
  • Crabstick $1.40
  • Battered Mussel $1.10
  • Apricot Turnover $1.90
  • Garlic Prawns $13.00
    • Egg noodles with king prawn and fresh vegetables in a delicious garlic sauce
  • Chips $4.00
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Impresso Beef Supreme $12.90
    • Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Classic Bacon & Eggs $12.50
    • with toast and tomato
  • Gourmet Burger Upgrades $1.50
    • Upgrade Chips to Curly Fries
  • Mixed Nuts & Toasted Muesli $8.50
    • Natural yoghurt & berry compote
  • Express Burger Add-on $3.00
    • Add Fries with Tomato Sauce
  • Cheese Burger $5.00
    • Cheese, Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • with Fries & Salad Mix N/A
  • Stir-fried pig intestine $21.80
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • •great value lunch on rice
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Duck blood and vermicelli soup $20.80
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • SALAD OF THE DAY
  • PANCAKES $15.00
    • with bacon
  • MUSHROOMS ON TOAST $13.00
  • BLT $15.00
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • KIWI CORN FRITTERS $13.00
    • veggie
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • Gyoja $8.50
  • Creamed cheese avocado $1.00
  • Fresh seaweed $1.20
  • Tuna $1.20
  • Chicken katsu $11.50
  • Jeylook : spicy pork $11.50
  • Teriyaki chicken $1.50
  • Teriyaki chicken $11.50
Starbucks

Starbucks

location

Address

Level 1.8/145 Quay Street, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078525649

email

Email

None

clock

Opened hours

Mon 8 AM to 7:30 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 9 PM Sun 9 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Level 1.8/145 Quay Street, Hamilton, Waikato, 3214, New Zealand
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