Static in Hamilton Menu

Static in Hamilton has no menu available, but can choose from many other options such as Spiced nuts or Anchovy toasts - green olives - anchovy cigar from Chim-choo-ree. The Bakehouse offers many options including Hot Chips and Rump Steak. Canton Hong Kong Restaurant includes a wide range like Salted Chilli Squid / Chicken / Pork or Steamed Fresh Fish. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Pavilion Restaurant and Herbed garlic bread.

Nearby Sample Menus

  • Potato Gnocchi $16.00
    • flat mushrooms, grilled chicken
  • Cheeseburger $19.00
    • 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
  • Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
  • Salt and Pepper Calamari $14.50
    • with lemon aioli
  • Chicken liver brulde, dried figs, toasts $10.00
  • Entrees $50.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
  • Handcrafted potato wedges, tomato jam $8.00
  • Cheese & Onion $3.20
  • Honey Chicken Noodles $9.50
    • Batter chicken in honey sauce with wok tossed noodle and vegetables
  • Mushrooms / Pineapple / Noodles $2.00
  • Chicken $10.50
  • Chicken $12.00
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
  • Satay Chicken $9.50
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Combination $12.50
  • Add $4.00
    • a side of chunky fries or curly fries for just
  • Rusty & Dusty fish 'n' chips $9.00
  • Eggs $9.00
    • Free range eggs any way you like 'em on sourdough or 5 grain
  • Kids Ice cream Sundae $4.00
  • Tow Mater hot dog $9.00
    • on a stick with fries
  • Bacon Pancake Dippers $12.00
    • Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
  • Eggs Bene $18.50
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
  • Grilled Cheese $9.50
    • cheese, onion, bacon, spinach, ham, free range egg, corn, tomato, mushroom, chorizo, pineapple
  • Sizzling Pickled Vegetable with Beef $18.00
  • Sweet & Sour Egg $15.00
  • Prawn with Chicken Wonton Soup (10pcs) $12.00
  • -3 Courses $60.00
    • Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone
  • Deep Fried Spring Rolls (4pcs) $8.00
  • Season Vegetable with Beef $15.00
  • Chilli Sauce with Pork Fillet $15.00
  • Salted Spicy Prawns $25.00
  • Smoked Salmon (Medium/Large) $15/$18
    • Salmon, cream cheese, fresh salad & mozzarella
  • Combination $13.5
  • Garlic Turkish Bread $6
  • Prawns $22
  • Chicken $13.5
  • Roman (Vegetarian) (Medium/Large) $14/$17
    • Mushrooms, tomato, spinach, olives, free cheese & mozzarella
  • All doner kebabs are served inside hot pita bread or rice with salad & a choice of 2 Sauces)
  • Vegetable $14.5
  • Chicken $10.50
  • Prawns $13.00
  • Prawns $14.00
  • Pork $10.50
  • Pork & Pineapple $12.50
  • Gurnard $4.00
  • Combination Cashew Nuts
  • Chicken & Mushroom $12.50
  • Spicy Kim-Chi & Tuna Soup $30.00
    • Boiled kimchi and tuna in a pot with noodles
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Deep Fried Plaice / Deep Fried Mackerel $15
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Spicy Beef Soup $13.00
    • Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • All the BBQ's are served with a ball of rice
  • L=Large / M=Medium
  • Tom Yum Gai (Hot and Sour Soup) $9.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Hoi Krathiem (5 pieces) $7.95
    • Half shelled mussels garnished garlic with Thai herbs
  • Talay Pong Kari $27.50
    • Stir fried combination in a mile yellow curry sauce garnished with basil
  • Gaeng Keow Wan Moo $19.50
    • Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
  • Fried Rice Vegetable $15.00
    • Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
  • Gai Krathiem (Garlic Chicken) $19.95
    • Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
  • Deep Fried Iced Cream $10.95
    • Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
  • Tom Yum Puk (Vegetables) $8.00
    • Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • EGG $3.00
  • CHICKEN $9.00/$13.00
  • FISH $4.00
  • PORK $4.00
  • CHICKEN $4.00
  • PUMPKIN $0.70
  • STEAK $4.00
  • STEAK $3.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Bacon $16.00
  • - Add Bacon $3.00
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Jumbo Sandwiches $3.00
  • Curry Beef $3.20
  • Bacon & Egg $3.00
  • Vegetarian $2.80
  • Mince $2.80
  • Chicken & Avocado $3.80
  • Steak & cheese $2.80
  • Chicken $3.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Soup Of The Day $14
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Fish cake $2.00
  • Bacon $5.00
  • Cheese burger $7.00
  • Hawaiian chicken $8.00
  • Cheese & Onion $3.00
  • Cheese $4.00
  • Chicken nugget $0.70
  • Extra meat $2.00
Static

Static

location

Address

5 Hood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397712

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 PM – 3:00 AM, Thursday: 8:00 PM – 3:00 AM, Friday: 8:00 PM – 3:00 AM, Saturday: 8:00 PM – 3:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
5 Hood Street, Hamilton, Waikato, 3204, New Zealand
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