Address
7 Blue Spur Road, Hokitika, West Coast, 7882, New Zealand
Stations Inn Restaurant in Rotorua Menu
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Stations Inn Restaurant in Rotorua has no menu available, but can choose from many other options such as Chow mein or Chop suey from Greerton Takeaways. Deckchair Cafe offers many options including Bacon & Eggs and Big Breakfast. Fireborn Woodfired Pizza includes a wide range like Garlic pizza bread or Pesto pizza bread. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.
Nearby Sample Menus
- -Entree $12.00
- Steamed vegetables $8.00
- Mustard $2.00
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
- Crispy fries $8.00
- Tabasco sauce $2.00
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
- E3 Tasty stir fry prawns (in shells) with dried red chilli
- A19 Peanuts and dry Tofu in spicy sauce
- M9 Prawn fried Rice with egg
- A18 Steamed egg-plant in delicious spicy garlic sauce
- A3 Spicy and sour mung bean jelly salad
- G2 Stir fry Ganlan with garlic
- K12 Fried noodle with chicken
- B18 Stir fry spicy Chinese smoke pork
- Chicken $16.50
- Chicken $14.00
- Small Chicken $10.50
- Small Mixed Meat $10.50
- Mixed Meat & Rice $7.00
- Large Lamb $13.00
- Small Chicken $9.50
- Large Combo (Chips & Drink) $21.00
- Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
- Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
- Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
- Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
- Hashbrowns $4.0
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
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Bacon and eggs $16.5
- with orange juice
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
- -Small Kiwi $11.00
- -Small Kiwi N/A
- Peas & Gravy $2.50/$5.00
- Kumara $0.80
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LAMB SHANKS
- served with mashed potato, peas and gravy
- -Small Kiwi $12.00
- -Small Kiwi $12.00
- PORK
- VEGETABLE BRUNCH $4.00
- SHIES & SQUARES $4.90
- GF BEEF LASAGNE $12.50
- CAKES $5.50
- SAUSAGE ROLLS $4.00
- MINI QUICHE $3.50
- CHEESE CAKES $5.00
- VEGETABLE QUICHE $12.50
- Garlic Ciabatta Bread $6.00
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
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Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
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Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
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Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
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Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
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Bagel $8
- Cream cheese and Jam
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Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
- Grilled Tomato $4
- Toasted Multigrain $4
- Hawaiian pizza with tomato and cucumber salad $9
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Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
- Golden Bash Browns $4
- Junior 200g Rump $25.5
- Add Garlic Prawns $7.0
- With our Beef & Bean Mix $18.9
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Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
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Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Upgrade to Curly Fries or Wedges $2.5
- SEAFOOD CHOWDER $6.00
- FOUR $7.00
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KAI MUFFIN $6.00
- bacon & egg on fried bread
- 1/2 DOZEN $10.00
- SINGLE $2.50
- Steak or Angus Pattie+ egg $13.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Bacon & Egg $12.00
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Roti $2.50
- Hand rolled bread made with whole meal flour
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Keema Naan $5.00
- plain flour bread stuffed with lamb mince
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Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
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Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
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Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
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Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
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Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
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Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
Stations Inn Restaurant
Phone
037555499
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating