Address
7 Blue Spur Road, Hokitika, West Coast, 7882, New Zealand
Stations Inn Restaurant in Rotorua Menu
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Stations Inn Restaurant in Rotorua has no menu available, but can choose from many other options such as Chow mein or Chop suey from Greerton Takeaways. Deckchair Cafe offers many options including Bacon & Eggs and Big Breakfast. Fireborn Woodfired Pizza includes a wide range like Garlic pizza bread or Pesto pizza bread. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.
Nearby Sample Menus
- L $4.00
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Thyme Roasted Gourmet Potatoes $7.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Edamame beans, sea salt and sesame oil $10.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Scallops, cauliflower puree, pear and sultana chutney $15.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
- kransky sausages $4.0
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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Special of the day N/A
- (see board)
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
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Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
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Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
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Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
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Palau rice $6.00
- basmati rice cooked with green peas
- Mango Lassi $4.00
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Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
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Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
- Honey Mustard N/A
- Cheesy Garlic Toasties N/A
- Meatball N/A
- Chicken Teriyaki N/A
- Sweet Chilli N/A
- Flatbread N/A
- White Bread N/A
- Carrot N/A
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- Golden potatoes $0.60
- Peas & Gravy $2.50/$5.00
- -Large Kiwi $19.00
- -Large Kiwi $26.00
- -Half $10.00
- -Small Kiwi $11.00
- Kumara $0.80
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Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
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Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
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Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices
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Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
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Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
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Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices
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Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
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Cheese Naan $3
- Naan stuffed with cheese
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Extras $2.20/each
- cigar borek & falafel
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World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
- Espresso & turkish coffee n/a
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Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
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Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
- Baklava n/a
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Kebab burger $7.90
- chicken, lamb or falafel
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
- Beef Nacho & Sour Cream $9 For 1 / $12 For 2
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Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
- Chicken Nuggets and Chips $6.00
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Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
- Bacon, tomato and avocado $9.00
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
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Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
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Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
- Selection of olives, breads and lentil dip $13.00
- Vegetarian jalfrezi $13.99
- Veg burger $7.80
- Rava masala dosa $11.99
- Butter paneer masala $14.99
- Pay bhaji $9.80
- Idli / Sambhar $9.90
- Plain uttapam $10.00
- Rava plain dosa $10.50
- Cognac & pepper
- Rump 500g $30.00
- (All kids meals include a glass ofjuice and ice cream (12 and under))
- Chook Wings
- Side salad
- Vege Burger w halloumi $15.00
- Mastery 700g(prime scotch on the bone) 42.00
- Spicy rice
Stations Inn Restaurant
Phone
037555499
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating