Address
1129 Hinemoa Street, Rotorua Central, Rotorua 3010
STEAM 100% Pure Vegetarian Indian Restaurant in Rotorua Menu
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STEAM 100% Pure Vegetarian Indian Restaurant in Rotorua has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Macau Bar Kitchen & Lounge offers many options including Edamame Beans and Stir Fried Greens. Herbs & Spices Thai Restaurant includes a wide range like Thai Spring Rolls (5 Pieces) or Curry Puff (5 Pieces). Hawaiian and Vegetable from . James Street Takeaways offers Pita Pit and Breakfast Pita.
Nearby Sample Menus
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Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
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Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
- Watties $2.00
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Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
- Guacamole $2.00
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Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
- Mexican Black Beans $4.50
- 2 Free Range Eggs $4.50
- Chocolate Brownie N/A
- Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Kumara Bacon Orange Salad N/A
- Orange & Almond Cake - Gluten Free N/A
- Garlic Bread Traditionally Toasted Garlic Bread N/A
- Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
- Roasted Vegetable , Bacon and Couscous Salad N/A
- Mayonnaise $2.00
- -Mains $18.00
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Selection of New zealand cheeses
- With grapes and cracker selection
- Gluten free base available
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- Steamed vegetables $8.00
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- B5 Sliced pork in thick spicy tongue-numbing sauce
- M7 Chinese sausage fried Rice
- A11 Chinese style pickled chunky vegetables with a touch of chilli oil
- D2 Sizzling beef
- K20 Sliced chicken breast noodle soup
- E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
- D17 Lamb's offal in thick spicy tongue-numbing sauce
- B20 Stir fry pork and leek in soy bean paste
- Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
- Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
- Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
- Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
- Mini dogs & Fries $11
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
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Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
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Bowl of Potato Wedges $14.00
- With sweet chilli sauce & sour cream.
- Spicy Herb Mayo $2.80
- Egg on Toast $11.00
- Cheese & Bacon Topping $4.30
- Strawberries (seasonal) $3.90
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Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
- Side of Chips $3.70
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
- Chicken Nuggets & Fries $9.50
- Soup of the Day (Changes Daily) $13.50
- Butter Chicken Curry $22.50
- Steak Cut Fries
- Wedges with sour cream and bacon $14.50
- Chicken and mango curry $23.50
- Stir Fried Vegetables
- BACON + EGG $11.00
- HOT CHIPS $3.00
- KAI MUFFIN $5.00
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- 1/2 DOZEN $9.00
- REWENA HOT DOG $5.00
- WHOLE DOZEN $17.00
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PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
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Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
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Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
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Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
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Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
- Rosemary Potatoes $6.10
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Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
- Garden salad 1 size $6.10
- Black Olive Paste $6.10
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
- Sundried Tomato & Almond Pesto $6.10
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- Bacon & Egg $12.00
- Steak or Angus pattie + bacon+ egg $15.00
- FOUR $7.00
- HOT CHIPS $3.00
- 1/2 DOZEN $10.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
- SEAFOOD CHOWDER $6.00
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Chilean bread $3.00
- 3 pieces with butter
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
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Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
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Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
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Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
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Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
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Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
- Egg dosa (Plain dosa stuffed with egg) $10.00
- Fried rice veg/egg $9.00
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Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
- Mushroom masala $13.99
- Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
- Vanilla / Strawberry / Chocolate $3.90
- Rabri faluda $6.50
- Mutter paneer $14.99
- Palak paneer $14.99
- Pani puri $6.50
- Paneer tikka $9.90
STEAM 100% Pure Vegetarian Indian Restaurant
Phone
073488144
Opened hours
11 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Television , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
1129 Hinemoa Street, Rotorua Central, Rotorua 3010
- Rotorua Indian Menus
- Bay of Plenty Indian Menus