Address
1129 Hinemoa Street, Rotorua Central, Rotorua 3010
STEAM 100% Pure Vegetarian Indian Restaurant in Rotorua Menu
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STEAM 100% Pure Vegetarian Indian Restaurant in Rotorua has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Macau Bar Kitchen & Lounge offers many options including Edamame Beans and Stir Fried Greens. Herbs & Spices Thai Restaurant includes a wide range like Thai Spring Rolls (5 Pieces) or Curry Puff (5 Pieces). Hawaiian and Vegetable from . James Street Takeaways offers Pita Pit and Breakfast Pita.
Nearby Sample Menus
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Garlic Baguette $4.90
- garlic, herb and parmesan butter
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Caesar Salad Add $4.90
- smoked chicken
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Cheese $32,50
- for a crowd
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Caesar Salad Add $4.90
- marinated prawns
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
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Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
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Toast and Preserves $7.50
- selection of preserves
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Pizza $11,50
- bacon / pineapple / cheese fries or salad option
- Lamb Nawabi med + rice $15.00
- 1 Fried Sausage $1.50
- Malai Kofta mild+ rice $14.00
- 2 Fish & Chips $6.00
- Karahi Chicken med or hot + rice $15.00
- Only Chips $3.00
- Dal Makhani mild+ rice $14.00
- 1 Piece Fried Chicken & chips $5.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
- Burger only $10.00
- Burger & Chips $13.00
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
- -Add chicken, pulled pork or duck for $6.00
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- A23 Salt-boiled Edamame (green soy bean pods)
- H6 Tomato and egg drop soup
- C22 Spicy beer-stewed duck
- A6 Chicken feet with Chinese pickled chilli
- G2 Stir fry Ganlan with garlic
- A18 Steamed egg-plant in delicious spicy garlic sauce
- M4 Beef fried Rice
- K9 Fried noodle with beef
- 250 gram scotch fillet steak $29.50
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Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
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Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
- Chicken or Prawns $19.50
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Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
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Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
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A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
- El Jefe 500 gram steak, chili garlic prawns $46.00
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Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
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Keema Naan $4.00
- naan filled with minced lamb
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Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
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Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
- Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
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Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
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Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
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Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
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Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
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Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
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Plain Naan $2
- Indian bread cooked in tandoor
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Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
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Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
- Kabali Naan $4
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Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
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Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
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Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
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Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
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Extras $4.90/each
- shish kebab, gozleme & borek
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
- Earl gray & turkish tea (cay) n/a
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Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
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Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
- Crum bed chicken strips w ketchup $10.00
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Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
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Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
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Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
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Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
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Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
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Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
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Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
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Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
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Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
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Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
- Cream cheese and jam $8.00
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Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
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BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
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Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
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Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
- Friday Boil up $12.00
- Add Egg, cheese or garlic butter $1.00
- Steak & Egg Burger $9.00
- Add Beef pattie $4.00
- Add mushroom or bacon $3.00
- Savory Muffins $4.00
- (all burgers come with lettuce tomato beetroot and onion)
- Raw Fish $6.00
- Roast potatoes w rosemary & garlic $7
- Steak fries w aioli $7
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Mixed salad greens, with walnut vinaigrette (V) $16
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Olives w lemon & thyme (GF, V) $7
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
STEAM 100% Pure Vegetarian Indian Restaurant
Phone
073488144
Opened hours
11 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Television , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
1129 Hinemoa Street, Rotorua Central, Rotorua 3010
- Rotorua Indian Menus
- Bay of Plenty Indian Menus