Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Pepperoni $22.00
Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Chicken Thai Curry $23.00
Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Round off your dining experience with this classic dessert and its ever-changing flavours.
Mushrooms $3.00
Road Runner Special $12.50
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- One Shank $27.00
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!