Stingray Cafe in Nelson Menu

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Stingray Cafe in Nelson has no menu available, but can choose from many other options such as Fresh & Simple - Food to Share or Trust the chef from The Boatshed Cafe. Kebab Kitchen offers many options including Rice and Falafel. Moutere Inn includes a wide range like Garlic Bread or Salt and Pepper Squid. Tempura White Fish and Miso Soup from . Wafu Bistro offers The Indian Cafe and -.

Nearby Sample Menus

Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Salad Greens & Vinaigrette $6.00
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two

Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Gluten free menun available
Side of salad $5.00
large $32.90
Side of wedges $6.00
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Side of potatoes $5.50

Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.

Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Green Salad $5
Chips $7
- Rosemary & sea salt, aioli
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon

Garlic Prawns (GF) $18.00
- Served w. salad & fries
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Youngsters Sunday $ 4.00
- chocolate or berry
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

21 Noodle Soup (Phờ) $12
- Chicken or Beef
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
Chicken $14
Tofu $14
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell

Tempura White Fish $3.50
Tempura Salmon $4.00
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.

House cut chunky chips, paprika salt, BBQ sauc $7
Wild goat, jamaican jerk sauce $18
Beef, bacon, gruyere, spanish onion, pickle $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Mussel, scallop, smoked eel filo $16.5
Beef, jalepeno relish, slaw, cheddar $18
Wild venison, mushroom paté, red wine reduction $20
Side salad N/A

Add mushrooms $2
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce

Chicken, Vegetarian $17.00
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
King Prawns $21.00
S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
Seafood $19.00
Chicken, Pork, Beef, Vegetarian $16.50

Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Ice cream sundae
Choc Pot Brownie, whipper cream and ice cream
Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Cheesy Garlic Bread $8.00
- Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips

Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
-Cheese, sour cream & chilli sauce $11.00
5pm - onwards
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
All children's meals are $15 each and include a free dessert as below

Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Roasted vegetables $5.0
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Southern fried chicken $12.0
- with fries and ranch sauce
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.