Stingray Cafe in Nelson Menu

Nearby Sample Menus

Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
- For One $26.00
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Warm Marinated Green & Black Olives $7.50
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan

Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Please advise your server of any dietary or allergy conditions
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Side of salad $5.00
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Gluten free menun available

Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Greek Salad $7
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Green Salad $5
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips

- Crumbed or Battered $4.60
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Fresh fish available daily, see blackboard for varieties and prices
Donut $3.00
½ Scoop Kumara $3.50
Garden Salad Box $7.50
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese

Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Pad Thai with Chicken $26.90
Fortune Cookie $1.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Pad Thai with Tofu $26.90

Combination $16
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
Chicken $14
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings

Mushroom Sauce $3.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.

Kids Cheese $4.50
- as kids plus cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Venison pattie, rib eye steak, chicken Fillet $3.00
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Kids $4.00
- tomato sauce beef pattie
Chicken Satay $8.00
- as chicken fillet + satay sauce
Bacon & Egg $8.80
- as plain + pineapple + ham steak

Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Garden Salad $7.00
- Mustard Dressing
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Selection of Local Cheeses $20.00
- Quince and Crackers
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Fries $7.00
- Sea Salt

Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing

Seafood chowder $15.50
Wedges $9.50
- With sour cream & sweet chilli sauce
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
-Small $17.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .

Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Warm Lamb Salad $21.90
- Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Pineapple $1.50 EA
Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
Salad $4.90 EA
Fries $4.90 EA

-Black Beans
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-3 Tacos $10.50
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-Corn Chips
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-2 Tacos $8.00

ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
NAAN - plain white flour bread $ 2.48
CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
NAAN - plain white flour bread. $2.48
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98

Seasonal Vegetables of the day Our wait staff will advise $8.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5

Stingray Cafe