Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Potato mash N/A
Texas BBQ - Steak Fiorentina, Rump $2.50
JSH creamed spinach N/A
JSH Steak tatare - truffle / parmesan $24.50
Candied kumara baked New Orleans style w pecans N/A