Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
FRIED KUEY TEOW
DEEP FRY TOFU
Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
LAK ZHI PRAWNS $32.00
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander