Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘B’ GFA $19.00
Marcher Muesli GF, VG, DF $13.50
Black Stack Burger $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Lamb/Goat/Beef Korma $16.50
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Masala Dosa $10
Rice crepe stuffed with spicy potato & onion
Plain Naan $3
Soft bread made with maida cooked in tandoor oven
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Tadka Dal $12
One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Trio of ice cream $10.50
served with chocolate sauce and whipped cream
Breakfast waffle $10.50
Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
Apple short cake $10.50
warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Pancakes $14.50
Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
Fries L $7.50 or S $5.50
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Roasted tomato and basil soup $9.50
Served with herbed sour cream and lightly toasted focaccia bread