Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Gang Kiew Wahn Pug $15.90
Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
●Tom Kha (Mild)
Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Yum Talay $20.90
Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
Gai Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Gang Panang Gae $16.90
Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Three Eggs Omelette $13.50
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Baked Beans or Mushroom on Toast $13.00
Served with hash brown and sausage along with freshly brewed filter coffee or tea
Sundae $9.00
Chicken Burger $13.50
With bacon, lettuce, cheese and plum sauce. Served with salad and fries
Grilled Tomatoes $3.50
Continental Breakfast $13.00
Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea